v3 Chapter 540： Braised sea cucumber
The old man was very satisfied with the Lushan Yunwu tea that Jiang Feng had extorted. Not only was the old man happy, Grandma Jiang poured a small glass and tasted it, even nodding her head to say that it was a rare good tea.
Lu Sheng's tea is good tea as long as it is presented to others.
When Jiang Feng returned, everyone had already started to eat, and some dishes had been served. Fortunately, the Tremella Braised Vegetarian had not been served with Jiang Feng yet. Jiang Jiankang left a place for Jiang Feng on his right. Jiang Feng walked to Jiang Jiankang and sat down.
When Jiang Feng sat down, the scallion sea cucumber turned to him.
Speaking of which, scallion sea cucumber is also one of Yongheju's signature dishes. In the days of frantic practice of sea cucumber dishes, Jiang Feng often ran to Yongheju to eat scallions and sea cucumbers on the basis of learning and learning, while lamenting that the sea cucumbers had died in Yongheju's chef's hands.
Yong Heju's chefs are basically apprentices of Peng Changping and Qin Guisheng, and they are also serious descendants of Tan Jiacai. The craftsmanship is quite good.
Jiang Feng looked at the scallion sea cucumber in front of him.
Because the sea cucumbers are so smelly, cooking is quite difficult. The cooks of Yongheju cook onions and sea cucumbers by thickly tapping them. Wrap the sea cucumbers with a thick soup and coriander sauce, let the soup infiltrate the sea cucumbers, and cover the fishy smell of the sea cucumbers with the flavor of the thick juice. , Very distinctive.
Such scallion sea cucumbers not only taste delicious and have a rich taste, they also look better than scallion sea cucumbers prepared by other methods.
Jiang Feng has only seen two types of cooking methods based on the characteristics of sea cucumbers. One is Yongheju's thick attack, and the other is Jiang Hengzhong's broth. The two methods are completely different, but they share the same goal.
Jiang Hengzhong's approach Jiang Feng has seen countless times, but Yongheju's approach has always been missed. Jiang Feng sometimes even thought that if we compare the onion roasted sea made by Peng Changping, Qin Guisheng, and Cao Guixiang, who have passed away, with Jiang's ginseng made by Jiang Hengzhong, who will be better.
Jiang Feng picked up a piece of scallion sea cucumber and hugged it.
Familiar flavors, rich soups, smooth sea cucumbers, and fragrant green onions in the mouth.
It seems that it tastes better than before. It seems that the chefs of Yongheju have improved their skills.
"Dad, do you think Yongheju's masters are better?" Jiang Feng asked, turning his head.
Jiang Jiankang nodded in agreement. He did not eat Yongheju very often, but he felt more deeply because of this.
"Yeah, it feels stronger than before, especially when it comes to the weather. It definitely took a lot of hard work and practiced for months." Jiang Jiankang was deeply touched. "I heard that the chefs in Yongheju are not young It's so enviable that I didn't expect to be so motivated. "
Xianyu Jiang Jiankang made an envious voice, and then continued to eat.
The chefs of Yongheju are so hard-working and motivated. As a diner, the Jiang family cannot live up to their efforts. They must eat more and express their approval to them.
After a full meal, Jiang Feng took a break for a while, and then he pulled Zhuang Ding Wang Hao to pick him up at the train station.
After eating a big meal, I felt a bit tight in my jeans. Wang Hao felt that he had a short mouth and a soft hand. He decided to perform well in the process of receiving people so that he could eat more big meals in the future. On the way, Jiang Feng and Jiang Feng asked about Jiang Xiaoran.
Jiang Feng and Jiang Xiaoran were not familiar, so they met once, and then they did n’t communicate much on WeChat. They only told Wang Hao to know.
"My cousin doesn't speak much and is easy to cold, but he is not afraid of embarrassment, so I think it will be cold and we always say, as long as he can talk, it is successful."
"By the way, don't tell him about his girlfriend. My cousin's fiancée has also been green a while ago. It is estimated that the color has not faded yet. Don't talk about feelings."
"He has a lot of hands in his room. I haven't seen much about Fan Haozi recently. You can talk to him about Xinfan then."
"Ah ..."
Jiang Feng originally only wanted to pick what he knew, but Barabara said all the way, only to realize it after arriving at the train station.
Although he had not had much contact with Jiang Xiaoran, he had never had contact with Jiang Yong! Jiang Yong and him mentioned Jiang Xiaoran many times and also talked on WeChat, so he knew a lot about Jiang Xiaoran's situation.
Even the average number of hours he has to work overtime a week knows.
Jiang Feng Card, who has rich experience in accessing people, arrived at the train station ten minutes before Jiang Weiming's train arrival. Beiping Railway Station is always crowded at any time. Jiang Feng and Wang Hao stood at the agreed place and waited for Jiang Weiming and Jiang Xiaoran. After waiting for ten minutes, they saw Jiang Weiming carrying a big bag, carrying a bag and dragging two large suitcases, one behind the other Jiang Xiaoran carrying two bales.
Jiang Feng and Wang Hao went up quickly. Wang Hao helped Jiang Xiaoran take a suitcase. Jiang Feng took Jiang Weiming's bag and bag. When he took the bag, he found that the bag was quite heavy.
A closer look shows that there are two large thermos cups in the bag. It is estimated that there is still a lot of water in the thermos cup.
"Grandpa, what are you doing with two thermos cups? Isn't it enough to drink one, I remember hot water on the train." Jiang Feng said.
Jiang Xiaoran doesn't seem to be a person who uses this kind of insulation cup. Besides, Jiang Feng saw a half-drinking drink on the edge of the bag behind Jiang Xiaoran.
"The thermos is filled with clear soup. Isn't it the Lantern Festival today? Grandpa 3 will cook a good dish for you." Jiang Weiming asked with a smile, his spirit was very good, but he was not tired, it was not like a train ride in the morning.
Obviously, Jiang Weiming had a good time with the magic.
So many things are impossible to take the subway, Jiang Feng dripped a car and led them out.
"Brother Xiaoran ~ www.novelhall.com ~ Has Grandpa done a physical examination?" Jiang Feng whispered.
"Yes, the medical report just came out yesterday. I thought I would come here today and send it to you without taking a picture." Jiang Xiaoran said, "The doctor said that there is no major problem, just that grandpa is too old. Too tired. I heard that Grandpa is still in the kitchen every day, isn't it ... "
"The three grandpas are basically sitting or standing in the kitchen as commanders. They are generally not too tired. You can rest assured that we will take care of them." Jiang Feng relieved Jiang Xiaoran.
"Of course I can rest assured. Actually speaking, it was also my and my dad's failure to fulfill their due responsibilities. The grandpa should have been taken care of by us. I heard that the second cousin was a medical student, and I will show him a checkup later. Report. "Jiang Xiaoran kept his medical report intact," Well, where are we going? "
"First go back and put things in, then go to Grandpa's house, and spend the Lantern Festival at Grandpa's house tonight. Oh, that's the car, let's hurry up." Jiang Feng carried things and walked fast.
()
Remember Aishang in 1 second:
Lu Sheng's tea is good tea as long as it is presented to others.
When Jiang Feng returned, everyone had already started to eat, and some dishes had been served. Fortunately, the Tremella Braised Vegetarian had not been served with Jiang Feng yet. Jiang Jiankang left a place for Jiang Feng on his right. Jiang Feng walked to Jiang Jiankang and sat down.
When Jiang Feng sat down, the scallion sea cucumber turned to him.
Speaking of which, scallion sea cucumber is also one of Yongheju's signature dishes. In the days of frantic practice of sea cucumber dishes, Jiang Feng often ran to Yongheju to eat scallions and sea cucumbers on the basis of learning and learning, while lamenting that the sea cucumbers had died in Yongheju's chef's hands.
Yong Heju's chefs are basically apprentices of Peng Changping and Qin Guisheng, and they are also serious descendants of Tan Jiacai. The craftsmanship is quite good.
Jiang Feng looked at the scallion sea cucumber in front of him.
Because the sea cucumbers are so smelly, cooking is quite difficult. The cooks of Yongheju cook onions and sea cucumbers by thickly tapping them. Wrap the sea cucumbers with a thick soup and coriander sauce, let the soup infiltrate the sea cucumbers, and cover the fishy smell of the sea cucumbers with the flavor of the thick juice. , Very distinctive.
Such scallion sea cucumbers not only taste delicious and have a rich taste, they also look better than scallion sea cucumbers prepared by other methods.
Jiang Feng has only seen two types of cooking methods based on the characteristics of sea cucumbers. One is Yongheju's thick attack, and the other is Jiang Hengzhong's broth. The two methods are completely different, but they share the same goal.
Jiang Hengzhong's approach Jiang Feng has seen countless times, but Yongheju's approach has always been missed. Jiang Feng sometimes even thought that if we compare the onion roasted sea made by Peng Changping, Qin Guisheng, and Cao Guixiang, who have passed away, with Jiang's ginseng made by Jiang Hengzhong, who will be better.
Jiang Feng picked up a piece of scallion sea cucumber and hugged it.
Familiar flavors, rich soups, smooth sea cucumbers, and fragrant green onions in the mouth.
It seems that it tastes better than before. It seems that the chefs of Yongheju have improved their skills.
"Dad, do you think Yongheju's masters are better?" Jiang Feng asked, turning his head.
Jiang Jiankang nodded in agreement. He did not eat Yongheju very often, but he felt more deeply because of this.
"Yeah, it feels stronger than before, especially when it comes to the weather. It definitely took a lot of hard work and practiced for months." Jiang Jiankang was deeply touched. "I heard that the chefs in Yongheju are not young It's so enviable that I didn't expect to be so motivated. "
Xianyu Jiang Jiankang made an envious voice, and then continued to eat.
The chefs of Yongheju are so hard-working and motivated. As a diner, the Jiang family cannot live up to their efforts. They must eat more and express their approval to them.
After a full meal, Jiang Feng took a break for a while, and then he pulled Zhuang Ding Wang Hao to pick him up at the train station.
After eating a big meal, I felt a bit tight in my jeans. Wang Hao felt that he had a short mouth and a soft hand. He decided to perform well in the process of receiving people so that he could eat more big meals in the future. On the way, Jiang Feng and Jiang Feng asked about Jiang Xiaoran.
Jiang Feng and Jiang Xiaoran were not familiar, so they met once, and then they did n’t communicate much on WeChat. They only told Wang Hao to know.
"My cousin doesn't speak much and is easy to cold, but he is not afraid of embarrassment, so I think it will be cold and we always say, as long as he can talk, it is successful."
"By the way, don't tell him about his girlfriend. My cousin's fiancée has also been green a while ago. It is estimated that the color has not faded yet. Don't talk about feelings."
"He has a lot of hands in his room. I haven't seen much about Fan Haozi recently. You can talk to him about Xinfan then."
"Ah ..."
Jiang Feng originally only wanted to pick what he knew, but Barabara said all the way, only to realize it after arriving at the train station.
Although he had not had much contact with Jiang Xiaoran, he had never had contact with Jiang Yong! Jiang Yong and him mentioned Jiang Xiaoran many times and also talked on WeChat, so he knew a lot about Jiang Xiaoran's situation.
Even the average number of hours he has to work overtime a week knows.
Jiang Feng Card, who has rich experience in accessing people, arrived at the train station ten minutes before Jiang Weiming's train arrival. Beiping Railway Station is always crowded at any time. Jiang Feng and Wang Hao stood at the agreed place and waited for Jiang Weiming and Jiang Xiaoran. After waiting for ten minutes, they saw Jiang Weiming carrying a big bag, carrying a bag and dragging two large suitcases, one behind the other Jiang Xiaoran carrying two bales.
Jiang Feng and Wang Hao went up quickly. Wang Hao helped Jiang Xiaoran take a suitcase. Jiang Feng took Jiang Weiming's bag and bag. When he took the bag, he found that the bag was quite heavy.
A closer look shows that there are two large thermos cups in the bag. It is estimated that there is still a lot of water in the thermos cup.
"Grandpa, what are you doing with two thermos cups? Isn't it enough to drink one, I remember hot water on the train." Jiang Feng said.
Jiang Xiaoran doesn't seem to be a person who uses this kind of insulation cup. Besides, Jiang Feng saw a half-drinking drink on the edge of the bag behind Jiang Xiaoran.
"The thermos is filled with clear soup. Isn't it the Lantern Festival today? Grandpa 3 will cook a good dish for you." Jiang Weiming asked with a smile, his spirit was very good, but he was not tired, it was not like a train ride in the morning.
Obviously, Jiang Weiming had a good time with the magic.
So many things are impossible to take the subway, Jiang Feng dripped a car and led them out.
"Brother Xiaoran ~ www.novelhall.com ~ Has Grandpa done a physical examination?" Jiang Feng whispered.
"Yes, the medical report just came out yesterday. I thought I would come here today and send it to you without taking a picture." Jiang Xiaoran said, "The doctor said that there is no major problem, just that grandpa is too old. Too tired. I heard that Grandpa is still in the kitchen every day, isn't it ... "
"The three grandpas are basically sitting or standing in the kitchen as commanders. They are generally not too tired. You can rest assured that we will take care of them." Jiang Feng relieved Jiang Xiaoran.
"Of course I can rest assured. Actually speaking, it was also my and my dad's failure to fulfill their due responsibilities. The grandpa should have been taken care of by us. I heard that the second cousin was a medical student, and I will show him a checkup later. Report. "Jiang Xiaoran kept his medical report intact," Well, where are we going? "
"First go back and put things in, then go to Grandpa's house, and spend the Lantern Festival at Grandpa's house tonight. Oh, that's the car, let's hurry up." Jiang Feng carried things and walked fast.
()
Remember Aishang in 1 second:
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