v3 Chapter 554： Weak and pathetic but helpless (4,000 words)
Latest website: Making velvet is only the first step in making chickpea flowers, and it is also the only step in Jiang Weiming's willingness to let Jiang Feng and Wu Minqi do it. The next steps were Jiang Feng and Wu Minqi, who had no chance to get started in person, and could only stand by and watch.
"Actually, you young people are more suitable for making this kind of gold dish." Jiang Weiming smiled while stirring the eggs in the bowl. "You have great strength and speed, and you can make chicken quickly and well. Unlike me, light You have to squint your eyes for half an hour.
"Grandpa, why don't I help you stir the egg whites." Jiang Feng thinks he can still do this.
Jiang Weiming shook his head, and the movements on his hands did not stop: "This egg white must be stirred by the person himself, and cannot be replaced by others. When the bowl is full of foam, the density of the foam reaches a certain amount, and then mix it with Chicken velvet mix. The chicken velvet produced in this way will have a fluffy feeling, and the bean curd will feel in the mouth. "
"I feel like you all know this kind of thing, you can't tell your mouth, you can only judge by yourself. If you do too much, you will know what the volume is. Other people will definitely not see it when you look around."
Jiang Weiming continued to stir the egg whites in the bowl at a constant speed until the surface of the egg whites was completely covered with fine foam like beer foam, and the egg whites below were not visible, and stopped. Take a large amount of foam and mix into the chicken.
At this step, the beancurd portion of chickpea is basically complete.
Chickpea flower is a kind of clear soup-saving food. Compared with the common stew with clear soup, it is a little soup-saving expert. It is for this reason that Jiang Weiming left so many clear soups after making so many chickpea flowers yesterday to make them today.
Of course, to keep these clear soups, the two giant mugs he brought from the devil have contributed.
That's really the biggest vacuum cup I've ever seen in my life.
After the chicken is processed, the rest is cooked. There are not many other types of pots and pans in Taifeng House. The big ones are very large, the small ones are especially small, and all kinds of sizes you want. It's all there.
Jiang Weiming divides the clear soup into five parts, heats one part and boil until slightly boiled, and puts small pieces of chicken in pieces into the boiling pot. In just a few minutes, you can take it out after setting it, put it in a bowl and pour it on the heated broth, and the chickpeas will be finished.
The small white porcelain bowl, clear soup like water, no pores and dents on the white tender fluffy surface, smooth chicken like velvet tofu, exactly like the chickpea flowers Jiang Feng ate yesterday.
"Don't underestimate this last step of cooking. The soup is heated to a slight boiling, but to what extent, when the small pieces of chicken velvet slide in, when it solidifies and when it is removed, you can't tolerate a bit of sloppyness. No such effect. "Jiang Weiming said, thinking for a while, but felt that his speech was not convincing, so he took his only apprentice as an example.
"Let ’s take the chickpea flower that Sanitary originally made. The previous steps were all done by me. He was only responsible for the last cooking step, but he could n’t cook the effect. Douhua looks like but it doesn't feel like Douhua, it can be discerned by the naked eye. "
"Chicken meat is a dish that is very important in color and taste. Even to a certain extent, its color is far greater than taste. It is different from boiled cabbage, which pays attention to the freshness of the soup. But chickpea flowers The real attraction is that it can deceive diners visually. It is far less delicious than boiled cabbage in terms of freshness, but it is this vegetarian soup that uses chicken to make tofu, through visual and taste. The surprise of the contrast is the soul of chickpea flower. "Jiang Weiming said.
"Well, let the dishes be served to the guests first. The guests may have been in a hurry after waiting so long."
Jiang Feng and Wu Minqi each had two bowls, and carefully brought four bowls of chickpea flowers to the transfer window.
Jiang Feng also reminded his colleagues who were standing by the side of the dish window: "Remember to remind the waiter who served the dish to be careful not to spill it. This dish only has more than 4 servings and the ingredients are gone."
"Good little boss!"
At the same time, Han Guishan was anxiously waiting in the box.
Mainly because he was hungry.
Since always looking forward to the opening of Taifeng Building, Han Guishan deliberately and appropriately controlled the amount of meals in the morning and at noon, eating less than in the past, and only ate a bowl of white rice at noon.
The feeling of hunger surrounded him, making him want to make more pickled dumplings.
"Waitress, please urge the dishes again. We have waited for almost 20 minutes. Why is a dish not yet served?" Han Guishan complained.
"Mr. Han, Mr. Xu said that we first served chickpeas. If you want to serve other dishes first, I will go to the kitchen now and I will be able to serve you soon." The waiter apologized.
"You told him to go to chickpeas first?" Han Guishan felt that he was hungry enough to lose his memory, how could he not remember this paragraph at all.
"I told him when you went to the toilet." Xu Cheng drank tea leisurely.
"The waiter, just tell the kitchen to bring other dishes up first." Han Guishan said.
"The waiter doesn't need to say, first get chickpea flowers, you can ask how long chickpea flowers are. Don't rush, just tell me the time." Xu Chengdao.
Han Guishan :?
Seeing Han Guishan staring at himself with a doubt, Wang Jing and hurrying to race against the clock to play the mobile phone game Han Youxin also raised his head and looked at himself, Xu Cheng explained: "If you eat other dishes first, if you eat other dishes first The taste in the mouth has changed, and eating chickpea flowers will not be the perfect form of chickpea flowers. "
"Moreover, it's better to eat this good dish first."
Han Guishan :?
Let's eat a meal, you should be a food review.
"No, isn't Lao Xu just a chickpea flower? Why are you talking to ... and ..." Han Guishan didn't think of an adjective all of a sudden, "You didn't pay attention to this when you were a judge last year."
"Different situations and different treatment methods." Xu Cheng wiped his hands with a hot towel again.
"Wife, Master Jiang ’s chickpeas are so delicious?" Han Guishan turned to Wang Jing. Wang Jing and Jiang Weiming were in the same state-owned restaurant. Han Guishan thought that Wang Jing should have eaten chickpeas made by Jiang Weiming.
"I don't know. I haven't eaten chickpeas made by Master Jiang. Besides, I haven't worked in a state-owned hotel for a long time. You didn't do it for a year, and you fled and resigned to sell things. I was top at that time My mother's post. At that time, Master Jiang was famous for pepper-chopped fish heads. The leaders above checked that Master Jiang made basically fish-chopped fish heads. I only knew that Master Jiang's fish-chopped fish heads were exaggerated by foreign guests. "Wang Jing said.
"In fact, Master Jiang will cook a lot of dishes. I think there are a few dishes that are much better than chopped fish head. Maybe because chopped fish head is famous, at that time investors or leaders basically used chop. "Jiaoyutou entertained." Wang Jing said with some minor regrets. "At that time, Master Jiang and Master Wu were more famous in our time. When it comes to chefs who don't mention them, there are only famous ones left." Master Wu, Master Jiang estimates that few remember. "
"It's okay, you can be famous now. Old Xu isn't commenting on that famous chef's record, and he will be famous after commenting." Han Guishan comforted.
"Don't mention this at mealtimes. I have a big head when it comes to this." Xu Cheng was full of resistance and despair at work.
"What happened? What happened?" Han Guishan asked curiously.
"Not just review ..."
"Hello chickpea flowers. We will serve the rest of the vegetables soon. Does the yam need to be served last?" The waiter came in with two copies of chickpea flowers.
"Finally." Xu Cheng said perfunctoryly, his eyes staring at the two chickpea flowers held by the waiter.
To be real.
These 4 words are enough.
The waiter put chickpeas on the table. Han Youxin looked up at the dishes and found that two bowls of beancurds had no sugar, and suddenly lost interest. Then he lowered his head to play with the phone and didn't know what he had missed.
"Yo, this is pretty similar. It looks exactly like Douhua." Han Guishan was surprised, and wanted to take a photo of his mobile phone to find that his mobile phone was in the hands of Han Youxin. Then he took the phone from Han Youxin and pointed it at the chicken Douhua clicks and takes a few shots.
"Yu Xin, do you want to eat chickpeas?" Han Guishan asked his son first.
"No food, Dad, can I play mobile phones again?" Han Youxin shook his head.
After passing the circle of friends, Han Guishan handed the phone to Han Youxin: "Play for a while, but you ca n’t play after eating other dishes. Eat well. Go back and finish your homework to get the phone from your mother. If your mother goes to do beauty Just ask Aunt Hu to call your mother. Your mother can only use her cell phone to play if she agrees.
"Oh."
"Lao Xu, give this bowl to you, I and my wife will share a bowl." Han Guishan brought a bowl of chickpea flowers closer to him, put a few pieces into his bowl and put the clear soup Handed the bowl to Wang Jing.
Xu Cheng has already eaten.
Enchanted, as if he could return in the wind in the next second, and emerge as a feather.
After taking the bowl, Wang Jing took a sip of soup first, and then took a sip of the soup, then took another sip of soup, and then took another sip of soup, so she drank in a small sip. A little of the clear soup was drunk by Wang Jing, and he even forgot to leave some for his son.
"Yu Xin, would you like to eat some chickpeas?" After drinking the soup, Wang Jing finally remembered that she had a son, but she had completely forgotten that she had a husband.
Han Youxin was reluctant.
"Taste it, it's delicious." Wang Jing advised, after all, he was born by himself, and always wanted to leave the good things to his son.
Han Youxin nodded. Han Guishan had not tasted a bit of helplessness: "He doesn't eat if he doesn't want to eat, so why force him to eat."
Han Youxin has reached out and grasped the spoon. He took a small spoonful of chickpeas from Wang Jing's bowl, opened his mouth and sent them to the mouth.
There was almost no chewing. Han Youxin just swallowed and just swallowed.
"Mom, I want to take another bite."
Wang Jing moved the bowl over.
Han Youxin took another sip, as if opening the door to a new world. At the age of 10, he realized for the first time that although Taifenglou had the grass dumplings that he hated the most, there were such things that he had never tasted better than chocolate bars, potato chips, wafers and cheesecakes. Beancurd.
Douhua!
Although it is not sweetened, it is better than all beancurds. No, it is better than everything that can be eaten!
"Mom, I want to take another bite."
In this way, Han Youxin and Wang Jing gave you a bite of my mouthful, and soon half a bowl of chickpea flowers bottomed out.
Han Guishan who witnessed it all :?
Han Guishan couldn't help but notice the chickpeas in the bowl without soup, realizing that he might have underestimated Jiang Weiming's skills.
He has never seen his own son, who only likes snacking but not eating, so happy and eager to take the initiative.
Han Guishan tasted a chickpea flower.
!! !! !!
Han Guishan was shocked. He couldn't believe his tongue, and looked down at the chickpeas in the bowl.
It is chickpea flowers, and chickpea flowers without soup.
But ... how can it be so delicious?
There are actually better foods in this world than pickled dumplings!
When Han Guishan was about to eat a second bite, and savored the beauty of chickpeas in the bowl, he saw his son staring at him.
Poor weak and helpless but want to eat.
"Dad, I want another bite of beancurd." Han Youxin said pitifully.
Han Guishan: ...
He wanted to pretend he was too old, but unfortunately, he wasn't that old yet.
Han Guishan found that Wang Jing was also looking at himself.
Han Guishan sighed.
What can he do if his only biological son wants to eat, everything is for the children.
"Han Youxin, there are some things to say in advance. You can eat chickpeas, but it depends on your performance, and go home today ..."
"I must finish my homework before 8 o'clock!" Han Youxin learned to answer quickly.
"this weekend……"
"I will definitely go to the piano lesson. This time, I will definitely do it!"
Han Guishan gave up half of his chickpeas. Like Wang Jing, Han Youxin took a bite of his mouthful, and the two of them ate.
After eating, Han Youxin still had some thoughts: "Dad, can we order this beancurd next time?"
"It depends on whether there is a restaurant in this shop. You believe that you know that many of their dishes are not available every day." Han Guishan tried to explain to Han Youxin.
"Then let's eat every day, as long as we come every day, there will be one day!" Han Youxin felt that he had a brilliant idea, which should be the most clever idea he has mentioned since he was born.
Han Guishan: ...
It is indeed my son, who thought of going with him.
"No problem, Dad will bring you here for dinner every day, and here for lunch!"
"Cough ~ www.novelhall.com ~ Wang Jing coughed heavily.
"But it's definitely not reasonable to come to the same restaurant every day. We can eat less, for example, 5 days a week, and eat elsewhere on weekends." Han Guishan thought Wang Jing did not agree with his proposal to change his haste.
"Since you have said it, you can do it. How can you do it? You are still a dad, but you do it in front of your son." Wang Jing looked upright. "Remember to call me when I eat in the future. I still miss the dishes made by Master Jiang. "
When the Han Guishan family had a fierce discussion about the Taifeng Building as a canteen, Xu Cheng finally ate his share of chickpea flowers and put down a spoon.
"Remember to inform me before we eat in the future. We can save two boxes at a table." Xu Chengdao.
Han Guishan :?
"And ask your assistant to order when you order later. Your hand speed is too slow." Xu Cheng looked disgusted.
Han Guishan :? ? ?
"Actually, you young people are more suitable for making this kind of gold dish." Jiang Weiming smiled while stirring the eggs in the bowl. "You have great strength and speed, and you can make chicken quickly and well. Unlike me, light You have to squint your eyes for half an hour.
"Grandpa, why don't I help you stir the egg whites." Jiang Feng thinks he can still do this.
Jiang Weiming shook his head, and the movements on his hands did not stop: "This egg white must be stirred by the person himself, and cannot be replaced by others. When the bowl is full of foam, the density of the foam reaches a certain amount, and then mix it with Chicken velvet mix. The chicken velvet produced in this way will have a fluffy feeling, and the bean curd will feel in the mouth. "
"I feel like you all know this kind of thing, you can't tell your mouth, you can only judge by yourself. If you do too much, you will know what the volume is. Other people will definitely not see it when you look around."
Jiang Weiming continued to stir the egg whites in the bowl at a constant speed until the surface of the egg whites was completely covered with fine foam like beer foam, and the egg whites below were not visible, and stopped. Take a large amount of foam and mix into the chicken.
At this step, the beancurd portion of chickpea is basically complete.
Chickpea flower is a kind of clear soup-saving food. Compared with the common stew with clear soup, it is a little soup-saving expert. It is for this reason that Jiang Weiming left so many clear soups after making so many chickpea flowers yesterday to make them today.
Of course, to keep these clear soups, the two giant mugs he brought from the devil have contributed.
That's really the biggest vacuum cup I've ever seen in my life.
After the chicken is processed, the rest is cooked. There are not many other types of pots and pans in Taifeng House. The big ones are very large, the small ones are especially small, and all kinds of sizes you want. It's all there.
Jiang Weiming divides the clear soup into five parts, heats one part and boil until slightly boiled, and puts small pieces of chicken in pieces into the boiling pot. In just a few minutes, you can take it out after setting it, put it in a bowl and pour it on the heated broth, and the chickpeas will be finished.
The small white porcelain bowl, clear soup like water, no pores and dents on the white tender fluffy surface, smooth chicken like velvet tofu, exactly like the chickpea flowers Jiang Feng ate yesterday.
"Don't underestimate this last step of cooking. The soup is heated to a slight boiling, but to what extent, when the small pieces of chicken velvet slide in, when it solidifies and when it is removed, you can't tolerate a bit of sloppyness. No such effect. "Jiang Weiming said, thinking for a while, but felt that his speech was not convincing, so he took his only apprentice as an example.
"Let ’s take the chickpea flower that Sanitary originally made. The previous steps were all done by me. He was only responsible for the last cooking step, but he could n’t cook the effect. Douhua looks like but it doesn't feel like Douhua, it can be discerned by the naked eye. "
"Chicken meat is a dish that is very important in color and taste. Even to a certain extent, its color is far greater than taste. It is different from boiled cabbage, which pays attention to the freshness of the soup. But chickpea flowers The real attraction is that it can deceive diners visually. It is far less delicious than boiled cabbage in terms of freshness, but it is this vegetarian soup that uses chicken to make tofu, through visual and taste. The surprise of the contrast is the soul of chickpea flower. "Jiang Weiming said.
"Well, let the dishes be served to the guests first. The guests may have been in a hurry after waiting so long."
Jiang Feng and Wu Minqi each had two bowls, and carefully brought four bowls of chickpea flowers to the transfer window.
Jiang Feng also reminded his colleagues who were standing by the side of the dish window: "Remember to remind the waiter who served the dish to be careful not to spill it. This dish only has more than 4 servings and the ingredients are gone."
"Good little boss!"
At the same time, Han Guishan was anxiously waiting in the box.
Mainly because he was hungry.
Since always looking forward to the opening of Taifeng Building, Han Guishan deliberately and appropriately controlled the amount of meals in the morning and at noon, eating less than in the past, and only ate a bowl of white rice at noon.
The feeling of hunger surrounded him, making him want to make more pickled dumplings.
"Waitress, please urge the dishes again. We have waited for almost 20 minutes. Why is a dish not yet served?" Han Guishan complained.
"Mr. Han, Mr. Xu said that we first served chickpeas. If you want to serve other dishes first, I will go to the kitchen now and I will be able to serve you soon." The waiter apologized.
"You told him to go to chickpeas first?" Han Guishan felt that he was hungry enough to lose his memory, how could he not remember this paragraph at all.
"I told him when you went to the toilet." Xu Cheng drank tea leisurely.
"The waiter, just tell the kitchen to bring other dishes up first." Han Guishan said.
"The waiter doesn't need to say, first get chickpea flowers, you can ask how long chickpea flowers are. Don't rush, just tell me the time." Xu Chengdao.
Han Guishan :?
Seeing Han Guishan staring at himself with a doubt, Wang Jing and hurrying to race against the clock to play the mobile phone game Han Youxin also raised his head and looked at himself, Xu Cheng explained: "If you eat other dishes first, if you eat other dishes first The taste in the mouth has changed, and eating chickpea flowers will not be the perfect form of chickpea flowers. "
"Moreover, it's better to eat this good dish first."
Han Guishan :?
Let's eat a meal, you should be a food review.
"No, isn't Lao Xu just a chickpea flower? Why are you talking to ... and ..." Han Guishan didn't think of an adjective all of a sudden, "You didn't pay attention to this when you were a judge last year."
"Different situations and different treatment methods." Xu Cheng wiped his hands with a hot towel again.
"Wife, Master Jiang ’s chickpeas are so delicious?" Han Guishan turned to Wang Jing. Wang Jing and Jiang Weiming were in the same state-owned restaurant. Han Guishan thought that Wang Jing should have eaten chickpeas made by Jiang Weiming.
"I don't know. I haven't eaten chickpeas made by Master Jiang. Besides, I haven't worked in a state-owned hotel for a long time. You didn't do it for a year, and you fled and resigned to sell things. I was top at that time My mother's post. At that time, Master Jiang was famous for pepper-chopped fish heads. The leaders above checked that Master Jiang made basically fish-chopped fish heads. I only knew that Master Jiang's fish-chopped fish heads were exaggerated by foreign guests. "Wang Jing said.
"In fact, Master Jiang will cook a lot of dishes. I think there are a few dishes that are much better than chopped fish head. Maybe because chopped fish head is famous, at that time investors or leaders basically used chop. "Jiaoyutou entertained." Wang Jing said with some minor regrets. "At that time, Master Jiang and Master Wu were more famous in our time. When it comes to chefs who don't mention them, there are only famous ones left." Master Wu, Master Jiang estimates that few remember. "
"It's okay, you can be famous now. Old Xu isn't commenting on that famous chef's record, and he will be famous after commenting." Han Guishan comforted.
"Don't mention this at mealtimes. I have a big head when it comes to this." Xu Cheng was full of resistance and despair at work.
"What happened? What happened?" Han Guishan asked curiously.
"Not just review ..."
"Hello chickpea flowers. We will serve the rest of the vegetables soon. Does the yam need to be served last?" The waiter came in with two copies of chickpea flowers.
"Finally." Xu Cheng said perfunctoryly, his eyes staring at the two chickpea flowers held by the waiter.
To be real.
These 4 words are enough.
The waiter put chickpeas on the table. Han Youxin looked up at the dishes and found that two bowls of beancurds had no sugar, and suddenly lost interest. Then he lowered his head to play with the phone and didn't know what he had missed.
"Yo, this is pretty similar. It looks exactly like Douhua." Han Guishan was surprised, and wanted to take a photo of his mobile phone to find that his mobile phone was in the hands of Han Youxin. Then he took the phone from Han Youxin and pointed it at the chicken Douhua clicks and takes a few shots.
"Yu Xin, do you want to eat chickpeas?" Han Guishan asked his son first.
"No food, Dad, can I play mobile phones again?" Han Youxin shook his head.
After passing the circle of friends, Han Guishan handed the phone to Han Youxin: "Play for a while, but you ca n’t play after eating other dishes. Eat well. Go back and finish your homework to get the phone from your mother. If your mother goes to do beauty Just ask Aunt Hu to call your mother. Your mother can only use her cell phone to play if she agrees.
"Oh."
"Lao Xu, give this bowl to you, I and my wife will share a bowl." Han Guishan brought a bowl of chickpea flowers closer to him, put a few pieces into his bowl and put the clear soup Handed the bowl to Wang Jing.
Xu Cheng has already eaten.
Enchanted, as if he could return in the wind in the next second, and emerge as a feather.
After taking the bowl, Wang Jing took a sip of soup first, and then took a sip of the soup, then took another sip of soup, and then took another sip of soup, so she drank in a small sip. A little of the clear soup was drunk by Wang Jing, and he even forgot to leave some for his son.
"Yu Xin, would you like to eat some chickpeas?" After drinking the soup, Wang Jing finally remembered that she had a son, but she had completely forgotten that she had a husband.
Han Youxin was reluctant.
"Taste it, it's delicious." Wang Jing advised, after all, he was born by himself, and always wanted to leave the good things to his son.
Han Youxin nodded. Han Guishan had not tasted a bit of helplessness: "He doesn't eat if he doesn't want to eat, so why force him to eat."
Han Youxin has reached out and grasped the spoon. He took a small spoonful of chickpeas from Wang Jing's bowl, opened his mouth and sent them to the mouth.
There was almost no chewing. Han Youxin just swallowed and just swallowed.
"Mom, I want to take another bite."
Wang Jing moved the bowl over.
Han Youxin took another sip, as if opening the door to a new world. At the age of 10, he realized for the first time that although Taifenglou had the grass dumplings that he hated the most, there were such things that he had never tasted better than chocolate bars, potato chips, wafers and cheesecakes. Beancurd.
Douhua!
Although it is not sweetened, it is better than all beancurds. No, it is better than everything that can be eaten!
"Mom, I want to take another bite."
In this way, Han Youxin and Wang Jing gave you a bite of my mouthful, and soon half a bowl of chickpea flowers bottomed out.
Han Guishan who witnessed it all :?
Han Guishan couldn't help but notice the chickpeas in the bowl without soup, realizing that he might have underestimated Jiang Weiming's skills.
He has never seen his own son, who only likes snacking but not eating, so happy and eager to take the initiative.
Han Guishan tasted a chickpea flower.
!! !! !!
Han Guishan was shocked. He couldn't believe his tongue, and looked down at the chickpeas in the bowl.
It is chickpea flowers, and chickpea flowers without soup.
But ... how can it be so delicious?
There are actually better foods in this world than pickled dumplings!
When Han Guishan was about to eat a second bite, and savored the beauty of chickpeas in the bowl, he saw his son staring at him.
Poor weak and helpless but want to eat.
"Dad, I want another bite of beancurd." Han Youxin said pitifully.
Han Guishan: ...
He wanted to pretend he was too old, but unfortunately, he wasn't that old yet.
Han Guishan found that Wang Jing was also looking at himself.
Han Guishan sighed.
What can he do if his only biological son wants to eat, everything is for the children.
"Han Youxin, there are some things to say in advance. You can eat chickpeas, but it depends on your performance, and go home today ..."
"I must finish my homework before 8 o'clock!" Han Youxin learned to answer quickly.
"this weekend……"
"I will definitely go to the piano lesson. This time, I will definitely do it!"
Han Guishan gave up half of his chickpeas. Like Wang Jing, Han Youxin took a bite of his mouthful, and the two of them ate.
After eating, Han Youxin still had some thoughts: "Dad, can we order this beancurd next time?"
"It depends on whether there is a restaurant in this shop. You believe that you know that many of their dishes are not available every day." Han Guishan tried to explain to Han Youxin.
"Then let's eat every day, as long as we come every day, there will be one day!" Han Youxin felt that he had a brilliant idea, which should be the most clever idea he has mentioned since he was born.
Han Guishan: ...
It is indeed my son, who thought of going with him.
"No problem, Dad will bring you here for dinner every day, and here for lunch!"
"Cough ~ www.novelhall.com ~ Wang Jing coughed heavily.
"But it's definitely not reasonable to come to the same restaurant every day. We can eat less, for example, 5 days a week, and eat elsewhere on weekends." Han Guishan thought Wang Jing did not agree with his proposal to change his haste.
"Since you have said it, you can do it. How can you do it? You are still a dad, but you do it in front of your son." Wang Jing looked upright. "Remember to call me when I eat in the future. I still miss the dishes made by Master Jiang. "
When the Han Guishan family had a fierce discussion about the Taifeng Building as a canteen, Xu Cheng finally ate his share of chickpea flowers and put down a spoon.
"Remember to inform me before we eat in the future. We can save two boxes at a table." Xu Chengdao.
Han Guishan :?
"And ask your assistant to order when you order later. Your hand speed is too slow." Xu Cheng looked disgusted.
Han Guishan :? ? ?
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