v3 Chapter 562： White Case Genius

Latest Website: Four days later, Zheng Siyuan's dad, Zheng Daida, reached Peking.

At this time, Jiang Feng, the little pick-up expert, finally took the pick-up. Ling Guangzhao gave Zheng Siyuan a two-day vacation. Zheng Siyuan would pick up his dad in person. By the way, he would take Master Huang from Taifeng Building and take the two elderly Play in Peiping for two days.

Speaking of Zheng Siyuan, his dad, Zheng Da, is really a wonderful person. When he first appeared in front of everyone in Taifeng House, he brought light effects, and the smell of money came to his face.

Valentino's coat, Givenchy's inner tie, Versace's pants, Cassino's shoes, no clothes, pants and socks on the whole body.

Probably Zheng Da's dressing idea is to wear expensive but not right.

After Zheng Da arrived, he didn't say much, and he didn't have any doubts. He followed Master Huang to recognize the uncle and nephew. He added WeChat in less than 5 minutes, leaving a sentence to invite everyone to eat in two days. Pulled Master Huang away.

It's not the same as Master Huang. They don't look like brothers at the same time.

As soon as Master Huang walked away, Dong Shi and Dong Li were more relaxed, and even when they were cooking, they were much more relaxed. They no longer have to worry about when Master Huang will rise up, grab a kitchen knife and spatula from them, and never use the mentality of spying to cook.

In just a few days of work, the passenger flow of Taifeng Building has recovered to the previous level and even a little improvement-all thanks to Master Huang.

Master Huang has nothing to do in Peiping these past few days, so he wanted to come to Taifeng Tower and talk to his two uncles every day. The key is that he not only chats, it may be because the atmosphere of the kitchen is so good that everyone is cooking. When chatting, Master Huang felt itchy for a while and wanted to fry. Coincidentally, there are two apprentices in the kitchen. Whose dish is not grabbed?

So the diners of Taifenglou were surprised to find that the dishes of the two new chefs were Schrödinger's dishes.

In most cases, the taste and taste of the Su Bang dishes of the two chefs are normal, and the prices they sell are consistent. However, in some cases, the two chefs seemed to get through to Ren Du's pulse while preparing the dishes. The dishes they made were not as delicious as the same person, but they seemed to be eaten by the same person. Made it out.

Slightly knowledgeable diners, such as Xu Cheng, Zhou Yan, and others, can still taste the delicious level of this dish, which is close to Dong Shi and Dong Li's master Huang Shengli. Because they did n’t know that Master Huang was cooking, and that Dong Shi and Dong Li were apprentices to Master Huang, they were a bit clever and were mistaken. They only sighed in their hearts that Master Huang ’s real proud disciple was These two are small.

It's just as true as it can be, but it's not very stable. Unfortunately.

Although the frequency is not high, so many diners win every day. After several days in a row, diners who know this will inevitably order a dish made by Dong Shi or Dong Li when ordering.

Anyway, no loss, what if you make money out of the box?

The expectant diners don't know that they may not lose, but Taifeng House definitely makes money.

Because the grand prize went out to play today.

After Zheng Da and Master Huang left, Jiang Feng recalled Zheng Da's behavior and dress was still interesting.

It feels like ... seeing Ling Guangzhao decades later.

Jiang Feng felt that Ling Guangzhao's style was Zheng Da's style decades later, but his clothes might not be so miserable. But thinking about Ling Guangzhao's red rallying sports car, Jiang Feng was a little uncertain.

If Ling Guangzhao persists in his own aesthetic philosophy, people ten years later will use their aesthetics to look at Ling Guangzhao, which may be the way they look at Zheng Da now.

"Dong Li, I think Zheng Shibo is quite interesting." Jiang Feng arrived while deboning the whole pigeon.

"Uncle Zheng has always been like this, ten years ago." Dong Li said, "Although the dress style and behavior are a little weird, but Uncle Zheng is very good and generous. I just gave the Master a New Year's greeting when he celebrated the year. I wrapped a super-large red envelope, so thick that I dare not take it. "

Jiang Feng: ...

How does he feel that Zheng Da and Ling Guangzhao are more like each time, every time he grabs Ling Guangzhao's red envelope in the WeChat group, he sincerely wishes that Babaozhai's business is booming.

"Then Zheng Shibo has been doing business these years?" Jiang Feng asked afterwards.

Master Huang has been talking about himself these days. Zheng Da just mentioned it as a tool to promote the plot in his story.

"Yes." Dong Li nodded. "I heard that Uncle Zheng has done a great deal of business in recent years, spreading goods across the country."

Talking about Dong Li, he also moved forward to Jiang Feng, lowered his voice, and quietly glanced at his brother: "When Master's restaurant was not sold last year, Brother Huang wanted to find Uncle Zheng to borrow money, but the master scolded him back. . "

"Why?" Jiang Feng was puzzled.

"Master said that our cooking skills are not good, and Brother Huang's business level is also not good. The entire Huangji Restaurant is not good from top to bottom. Borrowing money is also a compensation. At that time, we have to sell the restaurant to pay it back." Dong Lidao.

Jiang Feng: ...

"I didn't expect Master Huang to be quite interesting." Wu Minqi, who had been quietly eating melon by the side, couldn't help it.

"My master has always been like this, talking so hard. Originally, when my brother and I were still learning to cook, my brother was scolded and cried by my master." Dong Li mercilessly demolished his brother's desk.

"Master, my water and oil skin is ready!" Ji Xia ran to Jiang Feng with a basin of noodles and interrupted the conversation of several people.

Because the crab stuffed orange has been out of the market, if Jixia ’s fried sauce noodles ca n’t be combined with Jiang Feng ’s crab stuffed orange to form a buff package, its level and taste are far worse than before. industry.

Ji Xia wanted to learn the white case. There was indeed talent in the white case, but Jiang Feng did not have the skills to teach her the white case. Jiang Feng originally planned to let Ji Xia help in the back kitchen of Taifeng House these days. He would hang around there and relax, and he would teach Ji Xia how to cook porridge when he was free.

But Zheng Siyuan's fresh meat mooncakes inspired him that day.

Fresh meat moon cake, he has a tutorial!

Although the teaching video was recorded by Gu Li, the voice-over guide was Master Tan.

He can't do it, but he is still more than enough to guide Ji Xia with instructional video.

So Jiang Feng sent Jixia a bunch of lard, maltose, lukewarm water and flour in the past few days. He did a very unsuccessful demonstration and told her how to make water and oil skin, and gave him a plot to let her play.

Jiang Feng was originally going to let Ji Xia make a mess for two days, and wait for him to teach Ji Xia at home in the evening.

Mainly he had to make up for a few days himself, and his water and oil skin did not hesitate.

What Jiang Feng didn't expect was that Ji Xia had troubled things.

Although the finished product is not good, the main ingredients are not the correct ratio, using the water and oil skin made by Ji Xia to make fresh meat moon cakes will certainly not taste delicious, but she really made it.

Without anyone's guidance, at most Jiang Feng and her said a few words. Every day, she was holding the dough and ingredients to make trouble, and she couldn't rub a dozen pounds of dough a day.

But she did just that.

It's a pretty good finished product for beginners.

Jiang Feng has never realized so deeply ~ www.novelhall.com ~ The apprentice he picked up from the upstairs is really a white-box genius. Genius in all senses, whether it is feeling, intuition or creativity, is a well-deserved genius.

"Xia Xia is awesome, make a few more." Jiang Feng exclaimed with a smile, "If the next one is better than this one, Master will take you out to buy salted and crispy chicken at night."

"Good master, I will do it, I will do it now!" Ji Xia originally wanted to come to Jiang Feng for praise and rest, and it would be better to ask for a carbonated drink.

Now I don't want to drink anything, my head is full of salted chicken.

"Feng Feng, when did you hand in Xia Xia for water and oil?" Wu Minqi asked curiously. Although she is not proficient in the white case, she has some contact.

"I didn't pay it." Jiang Feng smiled bitterly. "I made it to her once a few days ago, and it seems not as good as this."

"It was all she did, really."

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