v3 Chapter 626： OK menu
Wang Wanghao was a little panicked.
Now Wang Hao has just eaten Jiang Jiankang's rock turtle, he turned around and saw Ji Xue's Amaranth Tofu Meatball Soup. Yu Guang in the corner of his eye could also see Zhang Guanghang who was making lemon cod. On the left, he was picking and picking catfish Dong Shi, looking to the right is Wu Minqi who is also searching for watercress species in the water tank. Behind him is Dong Li, who is destined to be eliminated before being served.
Wang Hao is not a little panic now, he is very panic.
Wang Hao looked at Jiang Feng, who was fishing for the last bit of pickled fish. He didn't want anything at all now. He just wanted to ask his dear brother Feng, no, father Feng.
The so-called Shura field is just the same.
Qiu Jiangfeng saw Wang Hao's look for help.
Qijiang Feng drank the last bite full of spring flavor, ate the slightly salty soup at the end, put down the bowl, wiped his mouth, and walked towards Wang Hao.
"Xiao Wang, what do you think of this rock sugar turtle? Is it especially suitable for the dishes in the spring limited course? From the beginning, I heard that the store is going to have a spring limited course. The first thing I thought of was rock sugar turtle. The dishes are simply too good, delicious, tonic, and expensive to sell. There is no better dish than this! "Jiang Jiankang praised his own soft-boiled turtle," Except for the pickled fresh, That's the best dish. "
Xu Jiangfeng walked to Wang Hao and patted Jiang Jiankang: "Dad, can I eat some turtles, am I hungry?"
Wang Wanghao :?
Then Jiang Feng started eating rock turtle.
Wang Hao gave Jiang Feng a look, and Jiang Feng looked back at him and continued to eat rock turtle.
Wang Wanghao: ...
Qijiang Jiankang still asked over there, "Why Wang, why don't you speak?"
Xi Jixue's Amaranth Tofu Meatball Soup has been brought to Wang Hao.
Wang Wanghao knew that he was afraid he could not escape today.
"Uncle Jiang, I think your rock turtle is definitely pretty good, but ah ... let me have some soup first, it seems a bit anxious just now." Wang Hao hasn't thought about the boast of rock turtle. You can only eat something else.
As Wang Hao ate, Ji Xue was explaining at the same time.
"Amaranth and yellow croaker are both seasonal ingredients in spring. My dad would make this dish every spring when I was young."
"This amaranth meatball is made by mixing the chopped amaranth and tofu. The amaranth is the freshest and most watery one that I just delivered this morning. I simmer it in boiling water once. Chopped, it will be very tender. Mix with tofu and season with salt and sesame oil. Although it is very light, it is very refreshing and very suitable for this season. "
"This yellow croaker ball was hand-baked by me this afternoon. The fish is freshly killed. Peel and cut the meat, mash it and marinate it. Cooking the yellow croaker ball with amaranth **** will be a little bit of amaranth and tofu. Eat amaranth first Eating yellow croquettes with meatballs will look a bit better, and taste some soup by the way. "
"This dish has no other seasonings except salt and sesame oil. The food is fresh, so the ingredients must be fresh. I think this dish is very suitable for the theme limited by spring, but since Master Jiang was selected, As the main dish of the pickled fresh fish, there is no need for a second soup. This dish can be directly changed to mustard yellow fish ball noodles, and adding a little other ingredients to the noodles will also be delicious. "
Wang Wanghao: ...
I've let you talk, what else can I say?
The rock sugar turtle and amaranth tofu meatball soup have their own advantages, one is rich in color, the other is light and elegant, the other is nourishing and fresh.
After Wang Hao put down the bowl, he already had a decision in his heart.
"Uncle Jiang, although your rock sugar turtle is really delicious, but I think it may be a little bit different from the spring limited course." Wang Hao said.
"Where's not going?"
"The taste of this dish is a bit too strong. I don't know if it's my own reason. When I ate it just now, I felt a little bit too sweet. Of course, the overall taste is still good, and the soft-shelled turtle meat is delicious The entrance is sweet, and there is a little salty aftertaste at the end. The most important thing is that the soft-shelled turtle is not fishy at all. The marinade is thick and it tastes a little bit frozen. "
"It's also particularly good-looking. The whole turtle looks red. However, it's a little greasy."
"You do n’t have any problem with this set of dishes, especially for banquet dishes. If there is such a rock sugar turtle in a banquet, it will definitely add a lot to that banquet, even if it has a sublime feeling. But if It ’s a small package for less than four people, so serving a soft-shelled turtle may put an invisible pressure on us ordinary diners. "
"You see that this dish is so delicious, it will be a pity and waste if you do n’t finish it, but if you really want to finish it, you will feel very tired. Our set is limited to spring, and it should be fresh in spring Lively, fresh and lively, such a dish that feels a little greasy and put in the spring set will be a bit abrupt. "Wang Hao demonstrated to everyone what a clever tongue is like.
After talking about Jiang Jiankang's rock turtle, Wang Hao began to enthusiastically praise Ji Xue's Amaranth Tofu Meatball Soup. As Ji Xue said, in the case of pickled freshness, there is no need for a second soup in the package. It is a good choice to change the meat dish tofu ball soup directly to meat dish yellow fish ball noodles. After all, the staple food in the package is not available yet. Settle down.
得到 After getting the affirmation from the master, Ji Xue's amaranth yellow fish ball noodles became the staple food in the spring limited course. To a certain extent, noodles are better than soups and noodles save meatballs. The price of yellow croakers is not low these years.
The spring limited course is a meal for 2 to 3 people. Fang Mei means serving 4 people under the name of a meal for 2 to 3 people. The original set meal only requires four dishes, one soup, one vegetarian, one soup and one staple. , And send a little delicate side dishes and freshly squeezed fruit juice will make this package very rich.
Now that the soup and staple food have been settled, the dispute between the vegetarians has become more intense, especially the vegetarians.
After a fierce competition in the afternoon, Dong Shi successfully stood out. The name Bibo catfish is particularly nice, the method is relatively simple, the appearance is very good, and the taste is very delicious. In Wang Hao's words, it can make people eat the vitality of spring. A dish defeated Zhang Guanghang and Wu Minqi.
You can just steam the sturgeon and add hot oil, then add ingredients and seasoning. As long as the knife is qualified, the sturgeon fillets are good-looking. At the end of the oiling step, the fish skin and fish meat are turned up like a blooming flower. Again, this dish looks high enough.
I can only say that Wu Minqi and Zhang Guanghang lost to this dish.
At the end of this game, Zhang Guanghang defeated Wu Minqi's asparagus fried shrimp with clam meat and fried cauliflower with a slight advantage, grabbing the last seat.
Then Jiang Feng found that Wu Minqi, who lost two games in a row, looked a bit gloomy.
Although it is not very obvious, Wu Minqi deliberately converges her slightly depressed mood to prevent others from discovering it, but Jiang Feng, who is Wu Minqi's boyfriend, still sees it.
总 General Wu is not very happy now.
The reason for the unhappiness is also obvious.
I just do n’t understand why Jiang Feng does n’t know why Wu Minqi is not happy because her dishes are not included in the limited spring menu.
江 In Jiang Feng's impression, Wu Minqi rarely feels emotional fluctuations due to this kind of thing. Even in the good taste cooking contest, she is very weak in winning or losing.
She is a strong and competitive person, but she is definitely not a strong and competitive person ~ www.novelhall.com ~ Jiang Feng guessed for a night and did not guess the nod, until after work with Wu Minqi He didn't think of a reason to go home. Just when he hesitated to ask directly, Wu Minqi spoke first.
"Feng Feng, I don't think I have always thought wrong." Wu Minqi said.
"Ah?" Jiang Feng didn't understand.
"I have always felt that spicy is the best flavor since I was a child, and spicy food has the most soul." Wu Minqi frowned. "But I found that you do n’t like spicy very much. You use it as an embellishment, but you ca n’t accept it. Be the protagonist. "
"This is not what I want, or what I want to cook. In Xu Zhiwei, Mr. Xu said that the food I cook now is painful. There is only a line between extreme and pain. I also want to find that point, but I am now Can't find it or touch it. "
"Now when I cook, I can only consciously let myself put less and add less, but this is not what I want, and what I make is not what I want."
Wu Minqi looked at Jiang Feng, and his face was full of confusion: "I feel like I'm not going to cook anymore. When I was making watercress this afternoon, I didn't dare to put more food. I don't feel right about planting light dishes. I feel uncomfortable. "
"Feng Feng, what should I do?"
Https: //
The genius remembers the site address for one second :. Mobile website reading URL:
Now Wang Hao has just eaten Jiang Jiankang's rock turtle, he turned around and saw Ji Xue's Amaranth Tofu Meatball Soup. Yu Guang in the corner of his eye could also see Zhang Guanghang who was making lemon cod. On the left, he was picking and picking catfish Dong Shi, looking to the right is Wu Minqi who is also searching for watercress species in the water tank. Behind him is Dong Li, who is destined to be eliminated before being served.
Wang Hao is not a little panic now, he is very panic.
Wang Hao looked at Jiang Feng, who was fishing for the last bit of pickled fish. He didn't want anything at all now. He just wanted to ask his dear brother Feng, no, father Feng.
The so-called Shura field is just the same.
Qiu Jiangfeng saw Wang Hao's look for help.
Qijiang Feng drank the last bite full of spring flavor, ate the slightly salty soup at the end, put down the bowl, wiped his mouth, and walked towards Wang Hao.
"Xiao Wang, what do you think of this rock sugar turtle? Is it especially suitable for the dishes in the spring limited course? From the beginning, I heard that the store is going to have a spring limited course. The first thing I thought of was rock sugar turtle. The dishes are simply too good, delicious, tonic, and expensive to sell. There is no better dish than this! "Jiang Jiankang praised his own soft-boiled turtle," Except for the pickled fresh, That's the best dish. "
Xu Jiangfeng walked to Wang Hao and patted Jiang Jiankang: "Dad, can I eat some turtles, am I hungry?"
Wang Wanghao :?
Then Jiang Feng started eating rock turtle.
Wang Hao gave Jiang Feng a look, and Jiang Feng looked back at him and continued to eat rock turtle.
Wang Wanghao: ...
Qijiang Jiankang still asked over there, "Why Wang, why don't you speak?"
Xi Jixue's Amaranth Tofu Meatball Soup has been brought to Wang Hao.
Wang Wanghao knew that he was afraid he could not escape today.
"Uncle Jiang, I think your rock turtle is definitely pretty good, but ah ... let me have some soup first, it seems a bit anxious just now." Wang Hao hasn't thought about the boast of rock turtle. You can only eat something else.
As Wang Hao ate, Ji Xue was explaining at the same time.
"Amaranth and yellow croaker are both seasonal ingredients in spring. My dad would make this dish every spring when I was young."
"This amaranth meatball is made by mixing the chopped amaranth and tofu. The amaranth is the freshest and most watery one that I just delivered this morning. I simmer it in boiling water once. Chopped, it will be very tender. Mix with tofu and season with salt and sesame oil. Although it is very light, it is very refreshing and very suitable for this season. "
"This yellow croaker ball was hand-baked by me this afternoon. The fish is freshly killed. Peel and cut the meat, mash it and marinate it. Cooking the yellow croaker ball with amaranth **** will be a little bit of amaranth and tofu. Eat amaranth first Eating yellow croquettes with meatballs will look a bit better, and taste some soup by the way. "
"This dish has no other seasonings except salt and sesame oil. The food is fresh, so the ingredients must be fresh. I think this dish is very suitable for the theme limited by spring, but since Master Jiang was selected, As the main dish of the pickled fresh fish, there is no need for a second soup. This dish can be directly changed to mustard yellow fish ball noodles, and adding a little other ingredients to the noodles will also be delicious. "
Wang Wanghao: ...
I've let you talk, what else can I say?
The rock sugar turtle and amaranth tofu meatball soup have their own advantages, one is rich in color, the other is light and elegant, the other is nourishing and fresh.
After Wang Hao put down the bowl, he already had a decision in his heart.
"Uncle Jiang, although your rock sugar turtle is really delicious, but I think it may be a little bit different from the spring limited course." Wang Hao said.
"Where's not going?"
"The taste of this dish is a bit too strong. I don't know if it's my own reason. When I ate it just now, I felt a little bit too sweet. Of course, the overall taste is still good, and the soft-shelled turtle meat is delicious The entrance is sweet, and there is a little salty aftertaste at the end. The most important thing is that the soft-shelled turtle is not fishy at all. The marinade is thick and it tastes a little bit frozen. "
"It's also particularly good-looking. The whole turtle looks red. However, it's a little greasy."
"You do n’t have any problem with this set of dishes, especially for banquet dishes. If there is such a rock sugar turtle in a banquet, it will definitely add a lot to that banquet, even if it has a sublime feeling. But if It ’s a small package for less than four people, so serving a soft-shelled turtle may put an invisible pressure on us ordinary diners. "
"You see that this dish is so delicious, it will be a pity and waste if you do n’t finish it, but if you really want to finish it, you will feel very tired. Our set is limited to spring, and it should be fresh in spring Lively, fresh and lively, such a dish that feels a little greasy and put in the spring set will be a bit abrupt. "Wang Hao demonstrated to everyone what a clever tongue is like.
After talking about Jiang Jiankang's rock turtle, Wang Hao began to enthusiastically praise Ji Xue's Amaranth Tofu Meatball Soup. As Ji Xue said, in the case of pickled freshness, there is no need for a second soup in the package. It is a good choice to change the meat dish tofu ball soup directly to meat dish yellow fish ball noodles. After all, the staple food in the package is not available yet. Settle down.
得到 After getting the affirmation from the master, Ji Xue's amaranth yellow fish ball noodles became the staple food in the spring limited course. To a certain extent, noodles are better than soups and noodles save meatballs. The price of yellow croakers is not low these years.
The spring limited course is a meal for 2 to 3 people. Fang Mei means serving 4 people under the name of a meal for 2 to 3 people. The original set meal only requires four dishes, one soup, one vegetarian, one soup and one staple. , And send a little delicate side dishes and freshly squeezed fruit juice will make this package very rich.
Now that the soup and staple food have been settled, the dispute between the vegetarians has become more intense, especially the vegetarians.
After a fierce competition in the afternoon, Dong Shi successfully stood out. The name Bibo catfish is particularly nice, the method is relatively simple, the appearance is very good, and the taste is very delicious. In Wang Hao's words, it can make people eat the vitality of spring. A dish defeated Zhang Guanghang and Wu Minqi.
You can just steam the sturgeon and add hot oil, then add ingredients and seasoning. As long as the knife is qualified, the sturgeon fillets are good-looking. At the end of the oiling step, the fish skin and fish meat are turned up like a blooming flower. Again, this dish looks high enough.
I can only say that Wu Minqi and Zhang Guanghang lost to this dish.
At the end of this game, Zhang Guanghang defeated Wu Minqi's asparagus fried shrimp with clam meat and fried cauliflower with a slight advantage, grabbing the last seat.
Then Jiang Feng found that Wu Minqi, who lost two games in a row, looked a bit gloomy.
Although it is not very obvious, Wu Minqi deliberately converges her slightly depressed mood to prevent others from discovering it, but Jiang Feng, who is Wu Minqi's boyfriend, still sees it.
总 General Wu is not very happy now.
The reason for the unhappiness is also obvious.
I just do n’t understand why Jiang Feng does n’t know why Wu Minqi is not happy because her dishes are not included in the limited spring menu.
江 In Jiang Feng's impression, Wu Minqi rarely feels emotional fluctuations due to this kind of thing. Even in the good taste cooking contest, she is very weak in winning or losing.
She is a strong and competitive person, but she is definitely not a strong and competitive person ~ www.novelhall.com ~ Jiang Feng guessed for a night and did not guess the nod, until after work with Wu Minqi He didn't think of a reason to go home. Just when he hesitated to ask directly, Wu Minqi spoke first.
"Feng Feng, I don't think I have always thought wrong." Wu Minqi said.
"Ah?" Jiang Feng didn't understand.
"I have always felt that spicy is the best flavor since I was a child, and spicy food has the most soul." Wu Minqi frowned. "But I found that you do n’t like spicy very much. You use it as an embellishment, but you ca n’t accept it. Be the protagonist. "
"This is not what I want, or what I want to cook. In Xu Zhiwei, Mr. Xu said that the food I cook now is painful. There is only a line between extreme and pain. I also want to find that point, but I am now Can't find it or touch it. "
"Now when I cook, I can only consciously let myself put less and add less, but this is not what I want, and what I make is not what I want."
Wu Minqi looked at Jiang Feng, and his face was full of confusion: "I feel like I'm not going to cook anymore. When I was making watercress this afternoon, I didn't dare to put more food. I don't feel right about planting light dishes. I feel uncomfortable. "
"Feng Feng, what should I do?"
Https: //
The genius remembers the site address for one second :. Mobile website reading URL:
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