v3 Chapter 668： Braised Shark's Fin

Chapter 673 Braised Shark's Fin

Rarely, Jiang Feng ’s first reaction after leaving memory is not to open the property panel to view the recipe, but to look around first to see if anyone finds himself strange.

No one was paying attention to Jiang Feng, a new guest in the store was checking out at the cash desk. Jiang Feng suddenly breathed a sigh of relief, opened the canned cola and drank a large sip of room temperature cola filled with carbon dioxide, pretending to carelessly open the properties panel and view the newly obtained recipe.

【Egg Noodle Class C】

Producer: Cao Guixiang

Recipe details: This is a common home-made pasta. The ingredients are simple or even crude. After the pan is filled with more soy sauce and a bit too salty, it is the biggest shortcoming of this bowl of noodles, and it is also the best advantage. It is this saltiness that corresponds to the bitterness in the consumer's heart, making this bowl of noodles the most unforgettable egg noodle in his life, and the bitter and salty tears on the surface are like tears of the times. Within 30 seconds after eating, the diners will drop a bitter and salty tear, and have a great chance of remembering the most missed person in this scene according to different situations.

Number of times a day can be made (0/12)

Jiang Feng: ...

Unexpectedly, he thought Zhang Chu said that the noodles were salty as an excuse.

Jiang Feng easily turned off the property panel and got up to return to Yongheju to wait for a big meal. He just reacted when he left his seat and exclaimed.

"Lying trough, I can do this!"

There are no friendly hints in the recipe of the newly acquired egg noodles.

Although it is a C-level egg noodle, it is enough for Jiang Feng to be ecstatic. What does this mean? This shows that he can already do C-level pastry! You have to know that during this time, he didn't practice brushing proficiency once in a white case, which can all improve. He really deserved to be the man selected by the game.

Rounding up his pastry level is comparable to Xia Xia!

Jiang Feng happily left the convenience store, completely ignoring the egg noodles he saw in his memory is not the noodles but the most home-made hand-cut noodles. Coke left without taking it.

After checking out, the clerk who continued to sit and play with her mobile phone looked at Jiang Feng's departure and shook her head helplessly, thinking she was crazy again.

Each of these office workers does not know what is wrong, and always likes to come to their convenience store to relieve pressure. The first person who just squeezed the beverage bottle just left, and came to a table I hadn't seen before, just didn't know what the next one was doing.

The clerk came out from behind the cash register and took Jiang Feng away with a can of cola and threw it away.

On the other side, Jiang Feng happily returned to Yongheju. Several people in Lu Sheng have moved into the box from the window position on the second floor. When Jiang Feng entered, the six appetizers were already served. Jiang Feng saw the spiced fish and braised duck liver at a glance.

There are naturally alcoholic beverages. There are only six people eating this meal. There are naturally only six pairs of tableware and six glasses of wine on the table. The wine is hot and the wine is hot. As a cook, Jiang Feng can tell that the shallow layer of wine in the wine glass is yellow wine.

No one moved the wine and no one moved the dishes. Zhang Zhiyun is staring at the spiced fish in front of him with a staring eye. With the appearance and fragrance of this dish, Jiang Feng feels that Zhang Zhiyun's staring method is already very restrained, but it is also somewhat shameful.

Your grandma is Cao Guixiang, how can you stare at a plate of spiced fish so droolingly, otherwise ...

Okay, so fragrant.

Jiang Feng sat next to Zhang Zhiyun and stared at a plate of spiced fish drooling with him.

"My grandma always made me five-spiced fish when I was a child." Zhang Zhiyun whispered, wishing to eat the five-sweet fish with his eyes.

"Delicious?" Jiang Feng asked, staring at the spiced fish.

"good to eat."

No nutritious dialogue.

Peng Changping didn't go to the table, no one used chopsticks.

"That's right." Jiang Feng still remembered Cao Guixiang who just saw in his memory that he wanted to go to Shunhe Lou to withdraw the deposit. He probably guessed that the reason why Zhang Chu would miss Shunhe Lou was that he and Cao Guixiang Ding The restaurant for wedding banquets is Shunhe Building.

But it seems that it is not all right, because he clearly thought of the game but has not prompted [Zhang Chu's mind] found that it is partially completed.

"Do you have a wedding photo of your grandparents? Isn't this a very popular old man and old woman's wedding photo? My grandma has been talking about taking a wedding photo with the wind for a while." Jiang Feng said.

"No." Zhang Zhiyun said, "My grandparents got married in the village because they didn't have money and even the banquet. How could there be a wedding photo."

Speaking of this, Zhang Zhiyun looked depressed: "My dad used to tell me that our family came out of the countryside. He had a hard time as a child. He had to walk dozens of miles every day to study, and he could not eat twice a year. You can eat braised pork only for Chinese New Year. "

"The most important thing is that I still believe it. It wasn't until high school that my dad was talking!" Zhang Zhiyun looked sad.

Jiang Feng: ...

Yes, I prove that your father's food was good when he was a kid, and there are two-color prawns and **** ginseng.

Jiang Feng and Zhang Zhiyun stared at the spiced fish for almost three or four minutes before the door of the box was pushed open. Peng Changping walked in from the outside with a smile, holding a plate in his hand as long as he saw it. The tears of the yellow braised shark fin that can't help but leave the corner of the mouth.

Jiang Feng's first impression is that the plate is large. To be precise, it should be a pot, a large pot of yellow braised shark fin, half pot of shark fin and half pot of chicken broth. Under the watering of chicken broth, the shark fin becomes golden yellow and shines brightly under the light. The whole soft rotten fins are scattered in the basin, spreading like smooth hair. If you stare at the basin like Jiang Feng and Zhang Zhiyun, you can also find the small scallops hidden in the golden grain.

Summed up in four words, luxury and delicious.

Peng Changping put the braised shark's fin at the center of the table and smiled and said, "You haven't used chopsticks. These appetizers are hot dishes. It's delicious when they're hot. Fortunately, I came early. A little bit later, it is estimated that the hot dishes on this table will become cold dishes. "

"Master Peng, where would you dare to eat before you were seated?" Xu Cheng laughed. "Today you are the owner, and there is no reason why the owner has eaten it before the table is served."

"I was negligent." Peng Changping sat down, sitting beside Zhang Chu, facing Jiang Feng.

"I haven't seen you for many years, I can't recognize you." Peng Changping said, "I said that the years are fair. I have seen it today. I didn't expect even you to become like a bad old man like me."

Zhang Chu didn't speak, and seemed a little nervous and cautious.

"Quick chopsticks, this braised shark fin is not like a wine dish. This dish is fresh and hot just after serving, and the taste will change later." Peng Changping took the lead and took a spoon into the bowl. The bowl of chicken soup had no shark fins.

With Peng Changping set an example, everyone is not reserved. The upper chopsticks should be on the chopsticks, the upper spoon should be on the spoon, one bowl per person. Even Xu Cheng, who has always said that his body is worse than before, needs to avoid eating more, exercise less, and eat less meat. Pay attention to the diet. Xu Cheng has also filled himself with a bowl of shark fins, opened his mouth to eat a small mouth, and the rough is exquisite.

The box quieted down in an instant, leaving only swallowing sounds in the air.

The smell of braised shark's fin.

What kind of fragrance is this?

When Huang Braised Shark's Fin first came in, Jiang Feng thought it was a luxury, a luxury, and it was very delicious when smelled. The hen, scallops, ham, sauerkraut and shark fin are all cooked by the ingredients, and the golden chicken broth that is full of money, and the blessing of Peng Changping's cooking skills, as long as people with normal taste and judgment can Determined that this must be an extremely delicious dish.

When Huang Braised Shark's Fin was eaten into his mouth, Jiang Feng discovered that if he used expensive, luxury to describe this dish as too superficial.

This is a dish enough to be carved into human memory.

Even if one day he is too old to recognize anyone and can't remember things, he can remember this taste and this scented dish.

"It's ... so delicious." Zhang Zhiyun, who was the first to eat a whole bowl of braised shark's fin, expressed a heartfelt sigh.

"It's delicious." Peng Changping asked Zhang Zhiyun with a smile, "Your grandmother likes to eat this dish when she was a child. At that time, as long as a customer ordered this dish, she would hurry up and finish the work. , And then guard the shark fin in the pot, so that when the shark fin is put out, she can fish out the remaining soup residue. "

"Yellow braised shark's fin in the wing fin mat should use the best Lu Songhuang, soak it seven days in advance, and make it fully translucent. When there was no pressure cooker, the shark's fin should be simmered slowly for six or seven hours. Now it doesn't need such trouble. A lot more convenient. "Peng Changping said.

Zhang Zhiyun nodded as if he knew nothing.

"There are some braised shark's fins. If you still want to eat, please have some more. After you finish eating, please rinse your mouth with water. I will go to the kitchen and look at the clear soup and spinach. It should be available soon." Peng Changping said I got up and went out.

In the pot on the table, the yellow and orange chicken broth and the slender sporadic pieces floating in the chicken broth looked like a fan's shark's fin.

Everyone is fighting for the cold soup.

Zhang Zhiyun was a little tempted.

After eating for several years in the university cafeteria, he had a feeling of dreaming back to his childhood after eating such a big meal.

"There are eight big dishes behind ~ www.novelhall.com ~ Jiang Feng whispered.

Zhang Zhiyun instantly retracted his tentative hand and gave Jiang Feng a grateful look.

Then Jiang Feng stood up and carried the bowl.

"Boss Lu, Grandpa Zhang, Mr. Xu, let's finish this one by one. Huang Braised Shark's Fin must be eaten while it's hot." Jiang Feng said.

Lu Sheng, Zhang Chu, and Xu Chengcheng waved their hands and refused. They had already passed the age when they could overeat and overeating. A bowl full of yellow braised shark fin was already quite arrogant.

Jiang Feng put all the remaining golden bowls in the bowl, not too many of them.

"I have a large meal and I can eat it." Jiang Feng explained, and began to drink soup beautifully.

Soup is the essence, the real delicacy is locked in the soup.

Zhang Zhiyun :? ? ?

(End of this chapter)