v3 Chapter 674： Fuel saving
Chapter 679
The reason why the universal assistant is a universal assistant is because as long as the boss wants him, the assistant of Han Guishan was able to get rice bran from the most traditional rice bran in City A, and naturally he could be in the big Beiping City in just half a day. Get wild vegetables.
Because there are too many types of wild vegetables, Jiang Feng himself did n’t know which ones he did n’t say clearly. Han Guishan ’s assistant sent all the wild vegetables he could get to Taifeng Building, which cost two to three pounds. Eat a big meal.
Artemisia halodendron, dandelion, purslane, small root garlic, toon, psyllium, ash vegetable, and some other dishes that Jiang Feng doesn't recognize, even dried fern and less fresh Houttuynia cordata Yes, Jiang Feng feels that he can not only make fried wild vegetables and cold wild vegetables, but even make a wild grass salad and wild vegetable platter.
"Mr. Jiang, because you didn't say which kind of wild vegetables you want before, there are so many kinds of wild vegetables that I can find in a short time. You can see if you are not satisfied. If the quantity is not enough, I will send them." Han Guishan's assistant Standing beside the wild herbs.
A dozen kinds of wild vegetables have taken Jiang Feng's eyes away, how could it not be enough. Jiang Feng was busy: "Enough is enough, it's just enough, I'll trouble you."
"No trouble, Mr. Han explained what he should be. By the way, Mr. Jiang would like to ask one more question. Do you want so many wild vegetables to develop new dishes? Mr. Han is very interested in wild vegetable dumplings." The assistant began to convey the meaning of Han Guishan .
Jiang Feng knew the elegance when he heard the string song, and cooperated very well: "Don't you know that boss Han likes wild vegetables?"
"Mr. Han will not cook toon omelette for Mr. Han before this time. Mr. Han loves it." The assistant did not say clearly. "Occasionally, Mr. Han will cook the soup with her mother-in-law."
The mother-in-law is dandelion. The soup is usually made with roots, and the stir-fried is usually made with leaves.
"You can rest assured that I will invite boss Han to try the dishes as soon as the new dishes are developed." Jiang Feng said with a smile.
The assistant left Taifeng Building.
Jiang Feng stared at the wild vegetables everywhere, a little tangled.
What he thought at first was that he could get wild vegetables. A plate of stir-fried and a cold salad. If the vegetables are not elaborately prepared, it is difficult to make them very delicious. If they are not bitter or astringent, they can be said to be delicious. In addition, the wild vegetables are very seasonal. Except for a few medicinal plants, no one will deliberately grow them. Jiang Feng did not feel that he could recover the two wild vegetables from the beginning.
To be precise, he didn't think he could recover the original table perfectly.
Jiang Feng's mind is still a bit close to how much his cooking is different from that of Cao Guixiang.
After Zhang Zhiyun sent the menu to Jiang Feng, Jiang Feng carefully studied the dishes inside. The two plates of wild vegetables were obviously the most indispensable ones of the era when they were used to count together. Sweet potato is the staple food, peanuts are the appetizers, tofu is the vegetables, the bacon fried mushrooms are the meat, the fried hare is definitely a big dish, the river prawns and eel should be worthless in the era of less oil and less seasoning I can get some, but it's hard to get rid of it without filling up my stomach.
Jiang Feng felt that the most necessary effort and effort was to fry the hare. Because the reason why some listeners are sad and do not recommend to eat wild rabbits can only be replaced by farmed rabbits. Taifeng Building sells rabbit meat dishes and has stable suppliers. Jiang Feng specially picked a big fat rabbit that was fat and active, and the meat was delicious at first glance. Keeping it to let others not slaughter first, he wanted to keep it to kill at night.
Salt-baked river prawns are not difficult, but oiled eel is a bit difficult. Yellow eel, a kind of earthy fish with fresh flavor, eats oil. Everyone has nothing to eat before. Everyone is greedy for eating meat because of this. If you use too much oil, you are reluctant to eat it, and if you use less oil, it is unpalatable, so it is better not to eat.
It's obvious that the oil drench is to save fuel. It is still a little challenging to make a dish that is destined to eat oil with the method of saving fuel.
Jiang Feng picked the wild vegetables sent by Assistant Han Guishan, and selected two dishes of the freshest and tenderest, regardless of type. They were washed and set aside, and they asked others to work without doing anything.
Jiang Jiankang quietly followed him for a long time.
At first, he thought Jiang Feng was touching fish.
Later, he found that Jiang Feng seemed to be busy with some things, picking rabbits and sweet potatoes, and recruited people to get a few large bags of wild vegetables.
Jiang Jiankang had a deep interest in this. When he first came out of the farmhouse, he liked it. The meaty aroma of the fried earthen pot, the free-range chicken and the fried pork are delicious.
It's a pity that the later farmhouse was rotten, and the chickens are not authentic native chickens.
Thinking of Jiang Jiankang here, I feel very sorry.
Jiang Jiankang went to the edge of Jiang Feng after drinking the water, and asked curiously: "Smash it, what have you been doing all this morning?"
"Grandpa Zhang asked me to order a table yesterday, and I will bring Master Peng to eat this evening. I'm preparing it." Jiang Feng said.
"Just invite others to eat wild vegetables?" Jiang Jiankang immediately felt that this Chu was too unreal. Peng Changping made a table of wing wings seats yesterday. It has been spread that the Jiang family as the person closest to the center of the incident almost knows in Jiang Feng When I knew it, there was no one who didn't regret it except the two old men.
Jiang Jiankang, whose seniority is slightly higher, is better. I think that the tears of remorse like Jiang Zaide's peers can all be used to raise fish.
Jiang Zaide and Jiang Shoucheng have basically been drooling while checking the information of the swallow wing seats. They have eaten more bowls than usual.
If you knew that you would learn to cook well, there would be such a day. Why was there no reason to learn to cook well?
That's the swallow wing seat, which has been rumored to have become the most amazing swallow wing seat!
Jiang Jiankang deeply felt that Zhang Chu was a bit stingy this time. Peng Changping had invited him to eat a wing-seat. He actually asked Peng Changping to eat a few bags of wild vegetables.
What's so delicious about that stuff, even if it's made with soup stock, anyway, he didn't like to eat toon omelettes since he was a child, omelettes are okay.
"It's not just eating wild vegetables, but also rabbits, eel, and river prawns. I remember hard thinking of sweet meals. People like it when they are old. You don't understand it and remember the hard years." Jiang Feng said.
Jiang Jiankang :?
In this year, I remember thinking hard about such a sweet meal? There are rabbits, eel and river prawns can also be called Yi Ku Si Tian, Yi Ku Si Tian shouldn't be given some wild vegetable porridge.
"By dad, do you know how to make oiled eel? The fuel-saving method, the better the better," Jiang Feng asked. He had been thinking about it when he cured the meat.
"Fuel-saving?" Jiang Jiankang froze for a moment. "How to make oil-eel eel, how to make this dish is oil-consuming. The lack of oil is not fragrant and delicious."
"Humph." The old man didn't know when he appeared beside Jiang Feng and Jiang Jiankang. Jiang Jiankang thought he was drinking too long and was slipped away by his father's misunderstanding.
"grandfather."
"You can't save fuel ~ www.novelhall.com ~ Your three grandpas taught you to chop pepper and fish head." The old man looked upset, I don't know whether it was because Jiang Feng didn't expect this or Jiang Feng asked Jiang Jiankang not to ask him.
"Chopped pepper fish head?" Jiang Feng didn't react.
"When I teach you how to make chopped pepper fish head, the last step is not to pour hot oil down from the fish's mouth. Xiaofeng, you can also do this if you want to make oil and rice field eel to save oil." Jiang Weiming said with a smile. Just now Jiang Feng asked Jiang Jiankang what he obviously heard.
Jiang Feng suddenly realized.
"However, this eel is not the same as the fish head with chopped pepper. The eel can be much harder than the fish head, but the pouring technique is about the same. You can try Xiaofeng. But the time is a little tight. If you have more time to practice your There should be no problem with perception. "Jiang Weiming said.
"Since it's for Master Peng, do it well, and the wild vegetables do it well too. Have more snacks, you know?" The old man looked serious.
"understood!"
(End of this chapter)
The reason why the universal assistant is a universal assistant is because as long as the boss wants him, the assistant of Han Guishan was able to get rice bran from the most traditional rice bran in City A, and naturally he could be in the big Beiping City in just half a day. Get wild vegetables.
Because there are too many types of wild vegetables, Jiang Feng himself did n’t know which ones he did n’t say clearly. Han Guishan ’s assistant sent all the wild vegetables he could get to Taifeng Building, which cost two to three pounds. Eat a big meal.
Artemisia halodendron, dandelion, purslane, small root garlic, toon, psyllium, ash vegetable, and some other dishes that Jiang Feng doesn't recognize, even dried fern and less fresh Houttuynia cordata Yes, Jiang Feng feels that he can not only make fried wild vegetables and cold wild vegetables, but even make a wild grass salad and wild vegetable platter.
"Mr. Jiang, because you didn't say which kind of wild vegetables you want before, there are so many kinds of wild vegetables that I can find in a short time. You can see if you are not satisfied. If the quantity is not enough, I will send them." Han Guishan's assistant Standing beside the wild herbs.
A dozen kinds of wild vegetables have taken Jiang Feng's eyes away, how could it not be enough. Jiang Feng was busy: "Enough is enough, it's just enough, I'll trouble you."
"No trouble, Mr. Han explained what he should be. By the way, Mr. Jiang would like to ask one more question. Do you want so many wild vegetables to develop new dishes? Mr. Han is very interested in wild vegetable dumplings." The assistant began to convey the meaning of Han Guishan .
Jiang Feng knew the elegance when he heard the string song, and cooperated very well: "Don't you know that boss Han likes wild vegetables?"
"Mr. Han will not cook toon omelette for Mr. Han before this time. Mr. Han loves it." The assistant did not say clearly. "Occasionally, Mr. Han will cook the soup with her mother-in-law."
The mother-in-law is dandelion. The soup is usually made with roots, and the stir-fried is usually made with leaves.
"You can rest assured that I will invite boss Han to try the dishes as soon as the new dishes are developed." Jiang Feng said with a smile.
The assistant left Taifeng Building.
Jiang Feng stared at the wild vegetables everywhere, a little tangled.
What he thought at first was that he could get wild vegetables. A plate of stir-fried and a cold salad. If the vegetables are not elaborately prepared, it is difficult to make them very delicious. If they are not bitter or astringent, they can be said to be delicious. In addition, the wild vegetables are very seasonal. Except for a few medicinal plants, no one will deliberately grow them. Jiang Feng did not feel that he could recover the two wild vegetables from the beginning.
To be precise, he didn't think he could recover the original table perfectly.
Jiang Feng's mind is still a bit close to how much his cooking is different from that of Cao Guixiang.
After Zhang Zhiyun sent the menu to Jiang Feng, Jiang Feng carefully studied the dishes inside. The two plates of wild vegetables were obviously the most indispensable ones of the era when they were used to count together. Sweet potato is the staple food, peanuts are the appetizers, tofu is the vegetables, the bacon fried mushrooms are the meat, the fried hare is definitely a big dish, the river prawns and eel should be worthless in the era of less oil and less seasoning I can get some, but it's hard to get rid of it without filling up my stomach.
Jiang Feng felt that the most necessary effort and effort was to fry the hare. Because the reason why some listeners are sad and do not recommend to eat wild rabbits can only be replaced by farmed rabbits. Taifeng Building sells rabbit meat dishes and has stable suppliers. Jiang Feng specially picked a big fat rabbit that was fat and active, and the meat was delicious at first glance. Keeping it to let others not slaughter first, he wanted to keep it to kill at night.
Salt-baked river prawns are not difficult, but oiled eel is a bit difficult. Yellow eel, a kind of earthy fish with fresh flavor, eats oil. Everyone has nothing to eat before. Everyone is greedy for eating meat because of this. If you use too much oil, you are reluctant to eat it, and if you use less oil, it is unpalatable, so it is better not to eat.
It's obvious that the oil drench is to save fuel. It is still a little challenging to make a dish that is destined to eat oil with the method of saving fuel.
Jiang Feng picked the wild vegetables sent by Assistant Han Guishan, and selected two dishes of the freshest and tenderest, regardless of type. They were washed and set aside, and they asked others to work without doing anything.
Jiang Jiankang quietly followed him for a long time.
At first, he thought Jiang Feng was touching fish.
Later, he found that Jiang Feng seemed to be busy with some things, picking rabbits and sweet potatoes, and recruited people to get a few large bags of wild vegetables.
Jiang Jiankang had a deep interest in this. When he first came out of the farmhouse, he liked it. The meaty aroma of the fried earthen pot, the free-range chicken and the fried pork are delicious.
It's a pity that the later farmhouse was rotten, and the chickens are not authentic native chickens.
Thinking of Jiang Jiankang here, I feel very sorry.
Jiang Jiankang went to the edge of Jiang Feng after drinking the water, and asked curiously: "Smash it, what have you been doing all this morning?"
"Grandpa Zhang asked me to order a table yesterday, and I will bring Master Peng to eat this evening. I'm preparing it." Jiang Feng said.
"Just invite others to eat wild vegetables?" Jiang Jiankang immediately felt that this Chu was too unreal. Peng Changping made a table of wing wings seats yesterday. It has been spread that the Jiang family as the person closest to the center of the incident almost knows in Jiang Feng When I knew it, there was no one who didn't regret it except the two old men.
Jiang Jiankang, whose seniority is slightly higher, is better. I think that the tears of remorse like Jiang Zaide's peers can all be used to raise fish.
Jiang Zaide and Jiang Shoucheng have basically been drooling while checking the information of the swallow wing seats. They have eaten more bowls than usual.
If you knew that you would learn to cook well, there would be such a day. Why was there no reason to learn to cook well?
That's the swallow wing seat, which has been rumored to have become the most amazing swallow wing seat!
Jiang Jiankang deeply felt that Zhang Chu was a bit stingy this time. Peng Changping had invited him to eat a wing-seat. He actually asked Peng Changping to eat a few bags of wild vegetables.
What's so delicious about that stuff, even if it's made with soup stock, anyway, he didn't like to eat toon omelettes since he was a child, omelettes are okay.
"It's not just eating wild vegetables, but also rabbits, eel, and river prawns. I remember hard thinking of sweet meals. People like it when they are old. You don't understand it and remember the hard years." Jiang Feng said.
Jiang Jiankang :?
In this year, I remember thinking hard about such a sweet meal? There are rabbits, eel and river prawns can also be called Yi Ku Si Tian, Yi Ku Si Tian shouldn't be given some wild vegetable porridge.
"By dad, do you know how to make oiled eel? The fuel-saving method, the better the better," Jiang Feng asked. He had been thinking about it when he cured the meat.
"Fuel-saving?" Jiang Jiankang froze for a moment. "How to make oil-eel eel, how to make this dish is oil-consuming. The lack of oil is not fragrant and delicious."
"Humph." The old man didn't know when he appeared beside Jiang Feng and Jiang Jiankang. Jiang Jiankang thought he was drinking too long and was slipped away by his father's misunderstanding.
"grandfather."
"You can't save fuel ~ www.novelhall.com ~ Your three grandpas taught you to chop pepper and fish head." The old man looked upset, I don't know whether it was because Jiang Feng didn't expect this or Jiang Feng asked Jiang Jiankang not to ask him.
"Chopped pepper fish head?" Jiang Feng didn't react.
"When I teach you how to make chopped pepper fish head, the last step is not to pour hot oil down from the fish's mouth. Xiaofeng, you can also do this if you want to make oil and rice field eel to save oil." Jiang Weiming said with a smile. Just now Jiang Feng asked Jiang Jiankang what he obviously heard.
Jiang Feng suddenly realized.
"However, this eel is not the same as the fish head with chopped pepper. The eel can be much harder than the fish head, but the pouring technique is about the same. You can try Xiaofeng. But the time is a little tight. If you have more time to practice your There should be no problem with perception. "Jiang Weiming said.
"Since it's for Master Peng, do it well, and the wild vegetables do it well too. Have more snacks, you know?" The old man looked serious.
"understood!"
(End of this chapter)
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