v3 Chapter 684： Mysterious man
Once Jiang Feng changed clothes and came out of the locker room, Lu Sheng and Peng Changping were already waiting at the door. As the boss of Yongheju, Lu Sheng often visits the vegetable market although he ca n’t cook, but recently Lu Sheng has been troubled with business affairs for a long time and has n’t visited the vegetable market. I've done the same in the office for a few days to read the report and grab my hair.
His hair has fallen so badly recently that Lu Sheng, who has been in smooth water for many years, has actually experienced the feeling of a middle-aged crisis.
Lu Sheng drove a few people to a relatively large vegetable market nearest to Yongheju. He usually came here if he wanted to visit the vegetable market.
Like all vegetable markets in the country, this vegetable market is lively and hustle and bustle, even if it is already afternoon, there are still many people. It is still difficult to find very fresh vegetables and fresh good parts of meat at the vegetable stalls and meat stalls. As long as the stalls selling aquatic products will pick up, they can find some good things.
Peng Changping has not visited this kind of vegetable market for many years. Originally, he just accompanied Jiang Feng out to relax. As a result, he became the happiest shopping, from vegetable stalls to tofu stalls, and finally stopped in front of tofu stalls. tofu.
Jiang Feng and Lu Sheng followed Peng Changping, did they glance at the surrounding vegetable stalls and did not mean to step forward and ask for prices?
Somehow, Jiang Feng found that the anxiety of walking around the vegetable market was really less. The inexplicable feeling of depression in his heart dissipated a lot. The piece on his chest made him always feel panic or even a little breathless. The stone seems to be much lighter.
Jiang Feng glanced at Lu Sheng, who was staring at a Chinese cabbage in the front vegetable stall that was not very fresh.
"Boss Lu." Jiang Feng called Lu Sheng, even though he and Lu Sheng were already familiar with him, he was still used to calling boss Lu Shenglu, "what do you think?"
"A little thing in the shop." Lu Sheng said.
"If you still have something to do in the shop, you should go back first. I am here to accompany Master Peng, but we two will go back." Jiang Feng proposed.
Lu Sheng shook his head and refused: "I can't finish it in a while, and it's good to go to the vegetable market. Hey, the radish in that house is good, let's go check it out."
Jiang Feng followed the turnip Lu Sheng said.
"..."
"That's cauliflower. Did you come without contact lenses when you came out?"
Lu Sheng: ...
"Cough cough cough." Lu Sheng only coughed a little embarrassingly. After he coughed, he found it even more embarrassing. He quickly changed the subject. 'S title actually went to the top restaurant as a chef. "
"The owner of the top-floor restaurant is said to be the son of a Wall Street tycoon. The rich second-generation ticket maker was launched as a pioneer to test the water. You said that this Arnold chef is thinking about writing."
Jiang Feng: ...
It's too stiff for you to change this topic.
However, although Lu Sheng's topic shifted bluntly, it was very useful. So far, in Peiping, as long as they are engaged in the catering industry and Chinese food department, no matter whether they have ever had a holiday or not, as long as they spit together, Arno chefs are half-brothers / brothers / sisters.
The operation of Chef Arnold is indeed too fascinating.
The most well-known and active chefs in the United States are not far away from all over the world just to bully a group of celebrity chefs in a foreign country. It's so strange.
In just two months, it was enough for everyone to inquire clearly about the situation of Chef Arnold.
Such a bad-tempered, small-minded, rebellious, self-respected, top celebrity chef who took a villain script, often quarreled with his boss and colleagues for various strange things in the United States. The splendid record of six bosses in the year. When you arrive at the top-floor restaurant, it is the same as the owner of the top-floor restaurant kidnapping his wife and children. He goes to work on time every day and works diligently.
Everyone even suspected that the real owner of the top-floor restaurant was not the son of a Wall Street tycoon, but the son of an Italian mafia boss.
"Maybe ... He likes us wanting to settle down here?" Jiang Feng just looked at the WeChat group before going to bed every day. There were very few opportunities to join the discussion. The information he got was not much.
"I heard Ling Guangzhao say that the number of chef sets sold in the top-floor restaurant this week has increased again." Lu Sheng sighed, his face full of worries.
Jiang Feng took a breath.
Can't see it, Chef Arnold still has the potential of 007 workaholic.
This is directly passing 996 to 007.
"You two come over to see how this scan code is paid." Peng Changping interrupted the conversation between the two, holding a mobile phone to recruit Jiang Jiangfeng and Lu Sheng.
"I'll pay for you." Lu Sheng stepped forward and asked the tofu stall owner, "How much is it?"
"104 yuan 3, I will touch you for a fraction of 100." Tofu stall owner is very enthusiastic.
Lu Sheng & Jiang Feng :? ? ?
The two stared at each other and found out that just a few minutes after they had been chatting, Peng Changping had bought a lot of tofu, tender tofu, dried tofu, bean curd, old tofu, and even a large bag of bean sprout , It is really puzzling.
"For many years, I haven't seen a tofu stall. I want to buy anything when I see it." Peng Changping explained.
But it ’s not that the United States wants to find this kind of tofu stall, but it ’s harder than going to the sky.
Lu Sheng paid for it, Jiang Feng offered tofu, and the two followed Peng Changping to sweep the next dry goods stall.
After sweeping the tofu stalls, dry goods stalls, dry food stalls and braised vegetable stalls again, Peng Changping could only regret to look at the aquatic stalls and not buy them because Jiang Feng and Lu Sheng could not mention anything else.
The purchasing power of elderly chefs who have not visited the market for many years is also amazing!
Jiang Feng and Lu Sheng carried plastic bags of various sizes in both hands. It is roughly estimated that there were at least seven or eight in one hand. Even Peng Changping himself carried two bags of dried chillies of different varieties. These things are available in Yongheju. Even without Lu Sheng, as long as you contact the supplier, they will be able to send them quickly. There is really no need to go to the vegetable market to pick and choose.
But since Peng Changping likes it and has a rare interest, Lu Sheng and Jiang Feng just pay and help to mention things without further ado.
"The price of that vegetable has gone up. I remember selling the same price last month for 8 yuan a catty. Now I actually buy 9 yuan 2." Lu Sheng whispered to Jiang Feng with a bag.
"Maybe it's the reason for the season." Jiang Feng is actually not very clear about the price of vegetables. He hasn't been to the vegetable market for a long time.
This vegetable market is very large. If there are many stalls, if you go shopping like shopping for clothes, Jiang Feng estimates that in the afternoon, you will not be able to visit a complete vegetable market. Fortunately, Peng Changping no longer has the intention to buy, but just walked around and looked very fast, and the inspection will go to the bottom of the last vegetable stall.
The last one is a fish selling stall, which occupies a large area and has many varieties. Probably because it is too inside, it feels that the business is not particularly good. Jiang Feng can see the torsion fish in the water tank from a distance, and it is quite energetic and fresh. It is completely different from the fish on the other fish stalls with their belly floating and not knowing whether it is dead or alive, you think it is dead and it occasionally scams.
There was a guest on the fish stand. He was squatting on the ground picking fish in the basin. He was wearing a hat. He looked like a strong man or a bearded man. Jiang Feng looked a bit like a foreigner from a distance, even familiar.
Peng Changping came to this fish stall.
"Yo, this fish is quite fresh." Peng Changping sighed.
"That's not it." The stall owner saw another customer coming and said quickly, "My father and I said that my family's fish is different from other people's. I'm the best fish. That day, I just delivered it this morning. . Not only farming, but also Jianglihe fishing, many varieties, good quality and affordable prices, absolutely not to kill customers. You see, all foreigners come to me to buy fish. "
The stall owner pointed to the brawny who picked the fish.
Jiang Feng and Lu Sheng stood by the side with their bags. Jiang Feng still thought that the stall owner was quite able to talk. After visiting so many people, he said the most, and the rest were just saying hello if you did n’t buy food. Are too lazy to greet.
"Is it so rich?" Peng Changping answered with a smile.
"That's not true, don't look at my stall's bad location inside, the business is okay. Many restaurants in Beiping are ordering from me. I go to deliver the goods every morning before I come to open the business. I have to start delivery at three or four o'clock, and I earn some lucky money. "
"Oh? Boss, you're doing quite a lot of business. Even the aquatic products of the restaurant are set by you." Peng Changping didn't mind chatting with his boss.
"You might not believe it, but it's true. Even Yongheju's fish is here." The stall owner lowered his voice deliberately, as if to say something secret.
Lu Sheng: ...
I am not, I am not, don't talk nonsense, my supplier is not you.
"Boss, please tell me how much it is." The strong foreign man who has been squatting on the ground and picking fish, said that Chinese is very lame and slow, but at least understandable is good.
Not every foreigner can open his mouth like Zhang Guanghang is a Beijing movie.
After all, foreign universities do not need to pass the Chinese Level 4 to issue a degree certificate.
"Okay, wait a minute." The boss stopped talking and said the fish had gone.
The strong man stood up.
The strong man turned around.
Jiang Feng saw the face of the strong man clearly.
Jiang Feng felt that the brawny man was a bit familiar, as if he had seen it somewhere.
"Master Arnold?" Peng Changping was a little surprised and said in English, "I didn't expect you to like to visit the vegetable market at this time."
Chef Anuo saw that Peng Changping did not show much expression on his face. Jiang Feng felt that he was a bit deliberately squeezing his face in order not to show too much expression. The expression management was in place.
"Occasional shopping." Chef Arnold said, looking at Jiang Feng.
Jiang Feng also looked at Chef Arnold.
Then he saw Chef Arnold's smile with a three-point contempt, four-point disdain, two-point sarcasm, and a self-satisfied fan-shaped statistical schema.
This laugh came to Jiang Feng.
After laughing, Chef Arnold also glanced at Peng Changping.
Jiang Feng :? ? ?
Where did he offend the vengeful gangster?
Could it be that he did n’t enthusiastically praise Chef Arnold ’s skill at the last meal?
No, Chef Arnold didn't give him the chance last time. After reporting English listening, Chef Arnold left and no one praised him.
Jiang Feng was deeply entangled.
Then Chef Arnold walked towards Jiang Feng.
Walked in front of him, stopped and looked down.
Jiang Feng felt nothing, and even felt kind and familiar.
Chef Arnold opened his mouth in Chinese with a perfect character: "The recent business of Taifeng Building should be very bad."
"If it doesn't work hard ~ www.novelhall.com ~ I suggest you ask your master for help."
Like a villain.
After speaking, Chef Arnold left, and my face was full of cool words, leaving Jiang Feng, Lu Sheng, and Peng Changping with question marks.
"You offended him?" Lu Sheng asked.
"I only saw him for the second time today." Jiang Feng felt innocent. "I didn't even say anything last time!"
"Your master offended him?" Lu Sheng then asked.
"My grandpa has never seen him."
Lu Sheng and Jiang Feng can only be silent.
Jiang Feng suddenly understood other people's evaluation of Chef Arnold.
This gangster is really a fanatical man with a strange temperament and an unpredictable character.
It's really confusing.
His hair has fallen so badly recently that Lu Sheng, who has been in smooth water for many years, has actually experienced the feeling of a middle-aged crisis.
Lu Sheng drove a few people to a relatively large vegetable market nearest to Yongheju. He usually came here if he wanted to visit the vegetable market.
Like all vegetable markets in the country, this vegetable market is lively and hustle and bustle, even if it is already afternoon, there are still many people. It is still difficult to find very fresh vegetables and fresh good parts of meat at the vegetable stalls and meat stalls. As long as the stalls selling aquatic products will pick up, they can find some good things.
Peng Changping has not visited this kind of vegetable market for many years. Originally, he just accompanied Jiang Feng out to relax. As a result, he became the happiest shopping, from vegetable stalls to tofu stalls, and finally stopped in front of tofu stalls. tofu.
Jiang Feng and Lu Sheng followed Peng Changping, did they glance at the surrounding vegetable stalls and did not mean to step forward and ask for prices?
Somehow, Jiang Feng found that the anxiety of walking around the vegetable market was really less. The inexplicable feeling of depression in his heart dissipated a lot. The piece on his chest made him always feel panic or even a little breathless. The stone seems to be much lighter.
Jiang Feng glanced at Lu Sheng, who was staring at a Chinese cabbage in the front vegetable stall that was not very fresh.
"Boss Lu." Jiang Feng called Lu Sheng, even though he and Lu Sheng were already familiar with him, he was still used to calling boss Lu Shenglu, "what do you think?"
"A little thing in the shop." Lu Sheng said.
"If you still have something to do in the shop, you should go back first. I am here to accompany Master Peng, but we two will go back." Jiang Feng proposed.
Lu Sheng shook his head and refused: "I can't finish it in a while, and it's good to go to the vegetable market. Hey, the radish in that house is good, let's go check it out."
Jiang Feng followed the turnip Lu Sheng said.
"..."
"That's cauliflower. Did you come without contact lenses when you came out?"
Lu Sheng: ...
"Cough cough cough." Lu Sheng only coughed a little embarrassingly. After he coughed, he found it even more embarrassing. He quickly changed the subject. 'S title actually went to the top restaurant as a chef. "
"The owner of the top-floor restaurant is said to be the son of a Wall Street tycoon. The rich second-generation ticket maker was launched as a pioneer to test the water. You said that this Arnold chef is thinking about writing."
Jiang Feng: ...
It's too stiff for you to change this topic.
However, although Lu Sheng's topic shifted bluntly, it was very useful. So far, in Peiping, as long as they are engaged in the catering industry and Chinese food department, no matter whether they have ever had a holiday or not, as long as they spit together, Arno chefs are half-brothers / brothers / sisters.
The operation of Chef Arnold is indeed too fascinating.
The most well-known and active chefs in the United States are not far away from all over the world just to bully a group of celebrity chefs in a foreign country. It's so strange.
In just two months, it was enough for everyone to inquire clearly about the situation of Chef Arnold.
Such a bad-tempered, small-minded, rebellious, self-respected, top celebrity chef who took a villain script, often quarreled with his boss and colleagues for various strange things in the United States. The splendid record of six bosses in the year. When you arrive at the top-floor restaurant, it is the same as the owner of the top-floor restaurant kidnapping his wife and children. He goes to work on time every day and works diligently.
Everyone even suspected that the real owner of the top-floor restaurant was not the son of a Wall Street tycoon, but the son of an Italian mafia boss.
"Maybe ... He likes us wanting to settle down here?" Jiang Feng just looked at the WeChat group before going to bed every day. There were very few opportunities to join the discussion. The information he got was not much.
"I heard Ling Guangzhao say that the number of chef sets sold in the top-floor restaurant this week has increased again." Lu Sheng sighed, his face full of worries.
Jiang Feng took a breath.
Can't see it, Chef Arnold still has the potential of 007 workaholic.
This is directly passing 996 to 007.
"You two come over to see how this scan code is paid." Peng Changping interrupted the conversation between the two, holding a mobile phone to recruit Jiang Jiangfeng and Lu Sheng.
"I'll pay for you." Lu Sheng stepped forward and asked the tofu stall owner, "How much is it?"
"104 yuan 3, I will touch you for a fraction of 100." Tofu stall owner is very enthusiastic.
Lu Sheng & Jiang Feng :? ? ?
The two stared at each other and found out that just a few minutes after they had been chatting, Peng Changping had bought a lot of tofu, tender tofu, dried tofu, bean curd, old tofu, and even a large bag of bean sprout , It is really puzzling.
"For many years, I haven't seen a tofu stall. I want to buy anything when I see it." Peng Changping explained.
But it ’s not that the United States wants to find this kind of tofu stall, but it ’s harder than going to the sky.
Lu Sheng paid for it, Jiang Feng offered tofu, and the two followed Peng Changping to sweep the next dry goods stall.
After sweeping the tofu stalls, dry goods stalls, dry food stalls and braised vegetable stalls again, Peng Changping could only regret to look at the aquatic stalls and not buy them because Jiang Feng and Lu Sheng could not mention anything else.
The purchasing power of elderly chefs who have not visited the market for many years is also amazing!
Jiang Feng and Lu Sheng carried plastic bags of various sizes in both hands. It is roughly estimated that there were at least seven or eight in one hand. Even Peng Changping himself carried two bags of dried chillies of different varieties. These things are available in Yongheju. Even without Lu Sheng, as long as you contact the supplier, they will be able to send them quickly. There is really no need to go to the vegetable market to pick and choose.
But since Peng Changping likes it and has a rare interest, Lu Sheng and Jiang Feng just pay and help to mention things without further ado.
"The price of that vegetable has gone up. I remember selling the same price last month for 8 yuan a catty. Now I actually buy 9 yuan 2." Lu Sheng whispered to Jiang Feng with a bag.
"Maybe it's the reason for the season." Jiang Feng is actually not very clear about the price of vegetables. He hasn't been to the vegetable market for a long time.
This vegetable market is very large. If there are many stalls, if you go shopping like shopping for clothes, Jiang Feng estimates that in the afternoon, you will not be able to visit a complete vegetable market. Fortunately, Peng Changping no longer has the intention to buy, but just walked around and looked very fast, and the inspection will go to the bottom of the last vegetable stall.
The last one is a fish selling stall, which occupies a large area and has many varieties. Probably because it is too inside, it feels that the business is not particularly good. Jiang Feng can see the torsion fish in the water tank from a distance, and it is quite energetic and fresh. It is completely different from the fish on the other fish stalls with their belly floating and not knowing whether it is dead or alive, you think it is dead and it occasionally scams.
There was a guest on the fish stand. He was squatting on the ground picking fish in the basin. He was wearing a hat. He looked like a strong man or a bearded man. Jiang Feng looked a bit like a foreigner from a distance, even familiar.
Peng Changping came to this fish stall.
"Yo, this fish is quite fresh." Peng Changping sighed.
"That's not it." The stall owner saw another customer coming and said quickly, "My father and I said that my family's fish is different from other people's. I'm the best fish. That day, I just delivered it this morning. . Not only farming, but also Jianglihe fishing, many varieties, good quality and affordable prices, absolutely not to kill customers. You see, all foreigners come to me to buy fish. "
The stall owner pointed to the brawny who picked the fish.
Jiang Feng and Lu Sheng stood by the side with their bags. Jiang Feng still thought that the stall owner was quite able to talk. After visiting so many people, he said the most, and the rest were just saying hello if you did n’t buy food. Are too lazy to greet.
"Is it so rich?" Peng Changping answered with a smile.
"That's not true, don't look at my stall's bad location inside, the business is okay. Many restaurants in Beiping are ordering from me. I go to deliver the goods every morning before I come to open the business. I have to start delivery at three or four o'clock, and I earn some lucky money. "
"Oh? Boss, you're doing quite a lot of business. Even the aquatic products of the restaurant are set by you." Peng Changping didn't mind chatting with his boss.
"You might not believe it, but it's true. Even Yongheju's fish is here." The stall owner lowered his voice deliberately, as if to say something secret.
Lu Sheng: ...
I am not, I am not, don't talk nonsense, my supplier is not you.
"Boss, please tell me how much it is." The strong foreign man who has been squatting on the ground and picking fish, said that Chinese is very lame and slow, but at least understandable is good.
Not every foreigner can open his mouth like Zhang Guanghang is a Beijing movie.
After all, foreign universities do not need to pass the Chinese Level 4 to issue a degree certificate.
"Okay, wait a minute." The boss stopped talking and said the fish had gone.
The strong man stood up.
The strong man turned around.
Jiang Feng saw the face of the strong man clearly.
Jiang Feng felt that the brawny man was a bit familiar, as if he had seen it somewhere.
"Master Arnold?" Peng Changping was a little surprised and said in English, "I didn't expect you to like to visit the vegetable market at this time."
Chef Anuo saw that Peng Changping did not show much expression on his face. Jiang Feng felt that he was a bit deliberately squeezing his face in order not to show too much expression. The expression management was in place.
"Occasional shopping." Chef Arnold said, looking at Jiang Feng.
Jiang Feng also looked at Chef Arnold.
Then he saw Chef Arnold's smile with a three-point contempt, four-point disdain, two-point sarcasm, and a self-satisfied fan-shaped statistical schema.
This laugh came to Jiang Feng.
After laughing, Chef Arnold also glanced at Peng Changping.
Jiang Feng :? ? ?
Where did he offend the vengeful gangster?
Could it be that he did n’t enthusiastically praise Chef Arnold ’s skill at the last meal?
No, Chef Arnold didn't give him the chance last time. After reporting English listening, Chef Arnold left and no one praised him.
Jiang Feng was deeply entangled.
Then Chef Arnold walked towards Jiang Feng.
Walked in front of him, stopped and looked down.
Jiang Feng felt nothing, and even felt kind and familiar.
Chef Arnold opened his mouth in Chinese with a perfect character: "The recent business of Taifeng Building should be very bad."
"If it doesn't work hard ~ www.novelhall.com ~ I suggest you ask your master for help."
Like a villain.
After speaking, Chef Arnold left, and my face was full of cool words, leaving Jiang Feng, Lu Sheng, and Peng Changping with question marks.
"You offended him?" Lu Sheng asked.
"I only saw him for the second time today." Jiang Feng felt innocent. "I didn't even say anything last time!"
"Your master offended him?" Lu Sheng then asked.
"My grandpa has never seen him."
Lu Sheng and Jiang Feng can only be silent.
Jiang Feng suddenly understood other people's evaluation of Chef Arnold.
This gangster is really a fanatical man with a strange temperament and an unpredictable character.
It's really confusing.
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