v3 Chapter 690：
After the hangover, it was a lingering headache.
Although Jiang Feng was half awake and half awake last night, he drunk for nearly half an hour and went to the supermarket to buy a mop. The drunken man fell asleep like he was in the past and had more activities and more energy. 'S biological clock wakes up at 6:30 in the morning.
Did not buy a mop.
Jiang Feng's first reaction after waking up was not a headache, but a mop.
After lying in bed and thinking for a long time, Jiang Feng understood what he did last night.
Lying on the table, Wang Hao called him good food, saying that he hadn't brushed his proficiency for two months, and why he couldn't make S-class dishes ...
Jiang Feng: ...
He felt he was getting cold.
Jiang Feng tried hard to recall Wang Hao's expression at the time, but could not remember. He can remember what he said is already very good. Wang Hao is a mosaic in his memory, not even a medium size big one.
It is really difficult for him to recall a mosaic expression.
Jiang Feng thought for a while and sent Wang Hao a tentative message with his groggy head to ask him if he had done anything unusual after being drunk yesterday. Wang Hao did not know why he woke up early today, almost in seconds.
Wang Hao: Brother Feng, you have been clamoring to go to the supermarket to buy a mop after getting drunk yesterday, and what kind of proficiency game are you talking about? Which system text have you read recently? I do n’t see it. I have n’t read the system text in a long time.
Wang Hao didn't pay attention to yesterday's affairs at all.
Jiang Feng: ...
Jiang Feng gave Wang Hao an expression pack and ended the chat.
Because of the hangover, Jiang Feng was a little dazed, and he felt floating when walking, and there seemed to be a piece of iron in his head that shook and rattled. Jiang Feng got up and went to the bathroom to brush his teeth. While brushing his teeth, he lamented that his drink was getting worse and worse. Those who had been whitewashed by others would not be like this.
Wu Minqi heard Jiang Feng's voice in the living room and went into the kitchen to hold millet porridge. When Jiang Feng came out, breakfast was already on the table, pancakes made by Grandma Jiang, millet porridge and red oil jelly.
Wu Minqi was a bit worried when he saw Jiang Feng's lackluster picture: "Maple Feng, are you not very comfortable?"
"My head hurts," Jiang Feng said.
"Then you asked Master Peng to take a day off at home to take a good rest. How many bottles did you drink yesterday?" Wu Minqi asked.
Jiang Feng thought about it for a while: "It seems that there are only three or four bottles, not too much. It may be too tired recently, so I had a bad headache after the hangover. I will call Master Peng now."
With that said, Jiang Feng called Peng Changping for leave, and Peng Changping readily agreed to let Jiang Feng take a good rest at home.
Jiang Feng started to eat breakfast. I don't know why. Maybe it was because people were uncomfortable. He tasted nothing and tasted nothing. He tasted two red oil jelly powders and felt that the taste was a bit weak. Jiang Feng can only attribute this to the aftereffects of a hangover and finished the breakfast without any taste.
"Qiki, I'll go to the store with you." After breakfast, Jiang Feng and Wu Minqi packed up the tableware together.
"Feng Feng, you have such a bad complexion and no spirit today, or don't go to the store and take a good rest at home." Wu Minqi felt inappropriate.
"I went back to get some ingredients. It's boring not to do anything to rest at home today. I haven't made Li Hongzhang chowder for a long time. I plan to do it the last time so I don't have to be born." Jiang Feng said, he also remembered what 996 said to him yesterday.
Borrowing wine can't relieve worry, but Li Hongzhang's chowder can.
After listening to Jiang Feng's words, Wu Minqi said nothing, walked with him to Taifeng Building, and helped him pick some ingredients together.
"Feng Feng, your face is really bad today. If you feel uncomfortable at noon, go to the community clinic downstairs, don't get sick." Wu Minqi was worried.
"Have a bad complexion?" Jiang Feng froze and took out his phone to open a selfie and looked at himself. Because of the problems with the pixels and the filter that comes with the phone, Jiang Feng didn't see anything, no spirit was real, and then his face looked pretty white.
"I know, if I'm uncomfortable, I'll go to see it by yourself. You also take care of yourself, don't be too tired." Jiang Feng nodded as he should, and left Taifeng Building to return home.
After returning home, Jiang Feng's first thing is to deal with ingredients.
He hasn't made Li Hongzhang's chowder in more than two months.
This dish has many ingredients and is cumbersome to handle. It will not be too bad if you make it carefully. Because Jiang Huiqin's own technical problems, this dish is only rated C in the recipe. Jiang Feng can make it B level long ago, but he has never been able to make A level.
The more complicated the dish, the harder it is to make advanced. Pay attention to too many points and details, and a little mistake will affect the final rating. Many times it is not possible to make good dishes when the level of cooking is reached. The status of the chef, the quality and freshness of the ingredients, and the concentration during cooking will directly affect the final rating of a dish. Jiang Feng has a deep understanding of this.
Just like Jiang Feng feels that he is now infinitely close to the S-class broth, he feels that he is familiar with every step and every detail of the broth, he feels that he is making it in an excellent state every time, but he just ca n’t do it. Out of S grade.
He feels that he is working hard every day, and every day he uses a buff to force himself to be conscientious, but the proficiency of seasoning is not up to the brush.
Thinking of this, Jiang Feng felt more annoyed.
Over the past week or so, almost every time he hangs out the soup stock is A-level, and the detailed identification results given by each game are the same.
The ingredients are impeccable, and it is difficult to pick the wrong place on the fire. Even the soup is perfect, but it is slightly lacking in seasoning.
Slightly lacking.
It was this abbreviation that made him miss S-class.
Jiang Feng is shredding ham. His knife has not yet reached the master level, but the master knife is more than enough to shred the ham. With his infinitely close to the master-level swordsman, as long as he wants, he can cut out anything.
Not to mention cutting out the piglet page with radish, even if you cut out a picture of Qingming Shanghe with radish ...
This may not be possible. After all, Jiang Feng is only a chef who is not a professional in micro-carving, but it is not a problem to cut a ship's mother.
Jiang Feng handled the ingredients quietly.
This is the first time in more than two months that he has cooked dishes other than broth.
It was also the first time in more than two months [] that he had not eaten buff braised pork at breakfast.
Jiang Feng made it very carefully and slowly. Even if he cooked it for himself in his own home, he set out a plate for Li Hongzhang chowder very carefully. It took more than a long time, maybe a few hours. Jiang Feng poured cooked lard into the juice, and dipped it into the chopsticks that had been put in a neat and tidy layer.
Fragrant!
Jiang Feng finally put the spinach stalks prepared beforehand upside down on the dish, and Li Hongzhang's chowder came out.
【Li Hongzhang Chowder Class A】
This is the first time Jiang Feng has made an A-level Li Hongzhang chowder. Originally he should be very excited, but now he feels nothing, and even a little disappointed.
Why is it not S-class?
When Jiang Feng came up with this idea, Jiang Feng himself was frightened by himself. It turned out that he had already floated like this unconsciously.
"Ding, found an optional mainline mission, please choose."
Just as Jiang Feng brought an entire Li Hongzhang chowder to the dining table and prepared to sit down and weep bitterly, the game prompt suddenly sounded.
The mainline mission that has been late for more than two months is finally here!
No one at home, UU reading Jiang Feng directly and generously sat at the table and opened the property panel to receive the task.
[Cook's Pursuit]: If you want to become a real celebrity chef, you must have a higher level of pursuit from the heart. Nowadays, the cooking skills of the players have been small, but it still needs continuous efforts to continuously improve the requirements of the self to become a truly qualified chef. Players are encouraged to improve themselves and make a dish rated S. Task progress (0/1)
Mission reward: unknown.
Jiang Feng didn't feel much about the main task. He had to work **** S-class dishes. This main task can only be said to be drowsy and give pillows, which is the icing on the cake.
Now, his focus is on the dish in front of him.
Jiang Feng picked up the chopsticks, sandwiched a pigeon egg on top, and chewed it carefully.
He closed his eyes.
Negative emotions, like the tide, spewed out of his heart.
Talking.
Although Jiang Feng was half awake and half awake last night, he drunk for nearly half an hour and went to the supermarket to buy a mop. The drunken man fell asleep like he was in the past and had more activities and more energy. 'S biological clock wakes up at 6:30 in the morning.
Did not buy a mop.
Jiang Feng's first reaction after waking up was not a headache, but a mop.
After lying in bed and thinking for a long time, Jiang Feng understood what he did last night.
Lying on the table, Wang Hao called him good food, saying that he hadn't brushed his proficiency for two months, and why he couldn't make S-class dishes ...
Jiang Feng: ...
He felt he was getting cold.
Jiang Feng tried hard to recall Wang Hao's expression at the time, but could not remember. He can remember what he said is already very good. Wang Hao is a mosaic in his memory, not even a medium size big one.
It is really difficult for him to recall a mosaic expression.
Jiang Feng thought for a while and sent Wang Hao a tentative message with his groggy head to ask him if he had done anything unusual after being drunk yesterday. Wang Hao did not know why he woke up early today, almost in seconds.
Wang Hao: Brother Feng, you have been clamoring to go to the supermarket to buy a mop after getting drunk yesterday, and what kind of proficiency game are you talking about? Which system text have you read recently? I do n’t see it. I have n’t read the system text in a long time.
Wang Hao didn't pay attention to yesterday's affairs at all.
Jiang Feng: ...
Jiang Feng gave Wang Hao an expression pack and ended the chat.
Because of the hangover, Jiang Feng was a little dazed, and he felt floating when walking, and there seemed to be a piece of iron in his head that shook and rattled. Jiang Feng got up and went to the bathroom to brush his teeth. While brushing his teeth, he lamented that his drink was getting worse and worse. Those who had been whitewashed by others would not be like this.
Wu Minqi heard Jiang Feng's voice in the living room and went into the kitchen to hold millet porridge. When Jiang Feng came out, breakfast was already on the table, pancakes made by Grandma Jiang, millet porridge and red oil jelly.
Wu Minqi was a bit worried when he saw Jiang Feng's lackluster picture: "Maple Feng, are you not very comfortable?"
"My head hurts," Jiang Feng said.
"Then you asked Master Peng to take a day off at home to take a good rest. How many bottles did you drink yesterday?" Wu Minqi asked.
Jiang Feng thought about it for a while: "It seems that there are only three or four bottles, not too much. It may be too tired recently, so I had a bad headache after the hangover. I will call Master Peng now."
With that said, Jiang Feng called Peng Changping for leave, and Peng Changping readily agreed to let Jiang Feng take a good rest at home.
Jiang Feng started to eat breakfast. I don't know why. Maybe it was because people were uncomfortable. He tasted nothing and tasted nothing. He tasted two red oil jelly powders and felt that the taste was a bit weak. Jiang Feng can only attribute this to the aftereffects of a hangover and finished the breakfast without any taste.
"Qiki, I'll go to the store with you." After breakfast, Jiang Feng and Wu Minqi packed up the tableware together.
"Feng Feng, you have such a bad complexion and no spirit today, or don't go to the store and take a good rest at home." Wu Minqi felt inappropriate.
"I went back to get some ingredients. It's boring not to do anything to rest at home today. I haven't made Li Hongzhang chowder for a long time. I plan to do it the last time so I don't have to be born." Jiang Feng said, he also remembered what 996 said to him yesterday.
Borrowing wine can't relieve worry, but Li Hongzhang's chowder can.
After listening to Jiang Feng's words, Wu Minqi said nothing, walked with him to Taifeng Building, and helped him pick some ingredients together.
"Feng Feng, your face is really bad today. If you feel uncomfortable at noon, go to the community clinic downstairs, don't get sick." Wu Minqi was worried.
"Have a bad complexion?" Jiang Feng froze and took out his phone to open a selfie and looked at himself. Because of the problems with the pixels and the filter that comes with the phone, Jiang Feng didn't see anything, no spirit was real, and then his face looked pretty white.
"I know, if I'm uncomfortable, I'll go to see it by yourself. You also take care of yourself, don't be too tired." Jiang Feng nodded as he should, and left Taifeng Building to return home.
After returning home, Jiang Feng's first thing is to deal with ingredients.
He hasn't made Li Hongzhang's chowder in more than two months.
This dish has many ingredients and is cumbersome to handle. It will not be too bad if you make it carefully. Because Jiang Huiqin's own technical problems, this dish is only rated C in the recipe. Jiang Feng can make it B level long ago, but he has never been able to make A level.
The more complicated the dish, the harder it is to make advanced. Pay attention to too many points and details, and a little mistake will affect the final rating. Many times it is not possible to make good dishes when the level of cooking is reached. The status of the chef, the quality and freshness of the ingredients, and the concentration during cooking will directly affect the final rating of a dish. Jiang Feng has a deep understanding of this.
Just like Jiang Feng feels that he is now infinitely close to the S-class broth, he feels that he is familiar with every step and every detail of the broth, he feels that he is making it in an excellent state every time, but he just ca n’t do it. Out of S grade.
He feels that he is working hard every day, and every day he uses a buff to force himself to be conscientious, but the proficiency of seasoning is not up to the brush.
Thinking of this, Jiang Feng felt more annoyed.
Over the past week or so, almost every time he hangs out the soup stock is A-level, and the detailed identification results given by each game are the same.
The ingredients are impeccable, and it is difficult to pick the wrong place on the fire. Even the soup is perfect, but it is slightly lacking in seasoning.
Slightly lacking.
It was this abbreviation that made him miss S-class.
Jiang Feng is shredding ham. His knife has not yet reached the master level, but the master knife is more than enough to shred the ham. With his infinitely close to the master-level swordsman, as long as he wants, he can cut out anything.
Not to mention cutting out the piglet page with radish, even if you cut out a picture of Qingming Shanghe with radish ...
This may not be possible. After all, Jiang Feng is only a chef who is not a professional in micro-carving, but it is not a problem to cut a ship's mother.
Jiang Feng handled the ingredients quietly.
This is the first time in more than two months that he has cooked dishes other than broth.
It was also the first time in more than two months [] that he had not eaten buff braised pork at breakfast.
Jiang Feng made it very carefully and slowly. Even if he cooked it for himself in his own home, he set out a plate for Li Hongzhang chowder very carefully. It took more than a long time, maybe a few hours. Jiang Feng poured cooked lard into the juice, and dipped it into the chopsticks that had been put in a neat and tidy layer.
Fragrant!
Jiang Feng finally put the spinach stalks prepared beforehand upside down on the dish, and Li Hongzhang's chowder came out.
【Li Hongzhang Chowder Class A】
This is the first time Jiang Feng has made an A-level Li Hongzhang chowder. Originally he should be very excited, but now he feels nothing, and even a little disappointed.
Why is it not S-class?
When Jiang Feng came up with this idea, Jiang Feng himself was frightened by himself. It turned out that he had already floated like this unconsciously.
"Ding, found an optional mainline mission, please choose."
Just as Jiang Feng brought an entire Li Hongzhang chowder to the dining table and prepared to sit down and weep bitterly, the game prompt suddenly sounded.
The mainline mission that has been late for more than two months is finally here!
No one at home, UU reading Jiang Feng directly and generously sat at the table and opened the property panel to receive the task.
[Cook's Pursuit]: If you want to become a real celebrity chef, you must have a higher level of pursuit from the heart. Nowadays, the cooking skills of the players have been small, but it still needs continuous efforts to continuously improve the requirements of the self to become a truly qualified chef. Players are encouraged to improve themselves and make a dish rated S. Task progress (0/1)
Mission reward: unknown.
Jiang Feng didn't feel much about the main task. He had to work **** S-class dishes. This main task can only be said to be drowsy and give pillows, which is the icing on the cake.
Now, his focus is on the dish in front of him.
Jiang Feng picked up the chopsticks, sandwiched a pigeon egg on top, and chewed it carefully.
He closed his eyes.
Negative emotions, like the tide, spewed out of his heart.
Talking.
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