v3 Chapter 697： Chickpea S Class

The unusually prosperous business of Taifeng Building only fell for two or three days, and the business after cooling down was better than the front-end time, but it was still inferior to that of the previous year. This float is within Fang Mei's estimated value, and it is even slightly higher than her estimated value. At the same time, it also makes Fang Mei and Taifeng Building more firm to Jiang Feng's already unconventional ideas.

Jiang Feng is indeed not the same as before. His drawing yam is already S-class drawing yam, and it is also a fighter-class drawing yam in S-class.

With only the silky yam and the eight treasure chestnut pigeons, Taifeng Building successfully recovered some of the generous senior VIP diners who were poached by the top-floor restaurant, and it was a very beautiful turnaround.

"Brother Feng, I have found the chicken you want, and they are all very active. This one has just secretly pecked at me. I think he is very good." , Happily ran to Jiang Feng in front of him to offer a treasure like a treasure.

Jiang Feng, who is preparing to make chickpea flower seasoning: ……

"If I remember correctly, I asked you to get some chicken **** for me."

"Brother Feng, I have seen the rest of the chicken **** this morning. They are either quick-frozen or stale. How can you use the chicken **** to make chickpeas? This chicken is lively and kills this I feel particularly good! "Sang Ming lifted his left hand up.

"Fresh chicken **** are all taken from the chicken that was killed this morning. Where is not fresh?" Jiang Feng couldn't understand Sang Ming's brain circuit.

"It's certainly not fresh for a whole morning. Brother Feng, this chicken is really very energetic. It just pecked at me just now." Sang Ming highly recommended the left-handed hen.

Jiang Feng didn't bother so much. He thought that it would take him four or five days to complete the conversion from S-level broth to S-level broth. As a result, he only spent three days, making only one pot of broth per day.

He still underestimates the guru-level seasoning and fire. On the property panel, guru-level and master-level are the difference between words. In real life, this is the limit that countless chefs can't break through in their lifetime.

What does that say, it feels so cool to hang up!

"Then you will kill this chicken." Jiang Feng saw that Sang Ming wanted to kill the chicken. As a purely Dutch chef, Sang Ming had very few chances to kill the chicken except when returning home on New Year's Day.

Sang Ming went to kill the chicken happily.

"Feng Feng, why don't you let Grandpa Jiang stay and direct you? If you want to make chickpea flowers, wouldn't it be better to let Grandpa Jiang give advice on the side?" Wu Minqi was a little puzzled because she knew Jiang Feng was going to make chickpea flowers and eat After lunch, he did n’t leave the kitchen, and was always ready to help Jiang Feng.

As a Sichuan cuisine chef, the top broth Sichuan cuisine, which is the same as boiled water cabbage, is of great significance to her.

"No, Grandpa San has been staying in the kitchen with me for the past two days. Watching the clear soup on the side. I'm also tired. I saw Master Peng in Ching Peas and made some chickpea flowers in Yongheju some time ago. Three grandpas need advice. I ’ll just try it today. If it does n’t work, I will ask my grandpa to watch next day. ”Jiang Feng explained, throwing the pot to Peng Changping.

The reason why he didn't let Jiang Weiming stay is very simple, it doesn't need to.

The real difficulty of chickpea flower is clear soup. Douhua made with chicken mash is nothing compared to clear soup. He started by deciding to make chickpea flowers. Basically, he had to watch the video of chickpea production on both sides to fall asleep. How to do the part of douhua has already been practiced in his mind for thousands of times. Need Jiang Weiming's assistance.

These two days, the old man did n’t know why he was in a bad mood. Jiang Feng suspected that Jiang Weiming would stay in the kitchen every afternoon and instruct him to hang clear soup. No one would accompany him to the teahouse. The old man drinks tea.

"By Qiqi, do you think my grandfather was not in a good mood these two days, especially when I saw me, I didn't feel like trying to take care of me." Jiang Feng touched his nose.

"I'm not in a good mood?" Wu Minqi has been concerned about Jiang Feng's progress of clear soup for the past two days. Every day he was amazed by the finished product he made, and he didn't observe other people.

"No." Wu Minqi shook her head. "If Grandpa Jiang is in a bad mood recently, Feng Feng will wait for the chickpea to be made. Give him the first end of the chickpea to taste. He will be proud of you by then. , The mood is definitely better. "

Jiang Feng also thinks this is a good idea. First go to the refrigerator to get the S-level clear soup stored yesterday, waiting for Sang Ming to kill the chicken and get the freshest chicken breast.

It takes less time to make chickpeas without removing the time for hanging clear soup.

There are three difficulties in the part of chickpeas and flowers.

One is to make velvet. This step tests the knife. The more delicate the velvet made of minced meat, the better. After all, the essence of this dish is to eat chicken without being seen. Swordsmanship and certain strength are impossible. However, this step is not so much about the knife. Unlike the Wensi tofu, the essence of a dish is all reflected by the knife. The upper limit of the chef's knife is directly determined by the upper limit of the dish.

To make chickpea flowers, the master knife is more than enough, not to mention that the proficiency of Jiang Feng knife is also very close to the master.

The second is blending. Douhua is washed out, as is chickpea. The bean curd washed with chicken, clear soup and egg white is far more difficult than the bean curd washed out of ordinary soy flour. A series of uncertain factors such as the water content, temperature and humidity of the raw materials may affect the bean curd washed out, a small error It will cause the chickpea to stick to the shape of a lot of beans when it is off the pot.

The third and biggest difficulty is the fire. The fire bean flower is not ripe, the fire bean flower will be directly washed away, and the fire itself is a mysterious and mysterious thing that depends on feeling and intuition. Take the oil and double crisp as an example, this dish that seeks to the extreme is not cooked one second early, and it is old one second later. I wish to pinch a stopwatch in the hands of the chef to make the time accurate to milliseconds and microseconds. Automatically start cooking.

It can be said that with S-level clear soup in hand, it is not difficult to make delicious chickpea flowers, even if it is not a season that does not know how to cook, it is ten days and a half at home. I can make chickpea that may not look like bean curd but tastes good.

But if you want to make fake chickpeas, the probability of success is very small.

Jiang Feng, as a master of rollovers, didn't feel that he could succeed once.

But he was still onlookers.

At the beginning, only Sang Ming and Wu Minqi were watching.

Later, Jiang Sanitary came, and after two glances, he could not move.

Then Zhang Guanghang also came, and Zhang Guanghang ran in and watched together within two minutes of the quarter month.

Later, there were more and more people onlookers. Zhang Weiyu, Master Wang, Tang Tang, Fang Mei, Jiang Jiankang, Wang Xiulian, and the chefs in the lobby of the kitchen, even the handyman who was doing hand-washing and washing dishes came to watch, as if it were Looking at a great event.

Originally, Jiang Feng just held my mind to try, because more and more people on the scene made him more and more careful, more meticulous, more focused, and afraid of making a mistake in the face of so many people Overturning the car on the spot made him lose the reputation of Maple Brothers who had accumulated into the hospital.

It seems that it is the last and most important step of red bean curd.

Sang Ming felt nervous enough to breathe.

Since he stood in the kitchen from the beginning, he and Wu Minqi occupied the best view, even if it was the best view, he and Jiang Feng were separated by at least five meters in order not to disturb Jiang Feng's cooking.

It is estimated that even the most peripheral people cannot see Jiang Feng.

But it does not prevent them from watching.

Jiang Feng pours a variety of prepared ingredients into the pot, stirs, and turns off the fire, slowly waiting for the bean curd in the pot to form.

Sang Ming held his breath.

He has eaten chickpea flowers. As a native of Shudi, chickpea flowers are not too rare. A small restaurant on the street can eat a bowl of chicken with a taste of not a bean curd but a taste of okay. Douhua ~ www.novelhall.com ~ but Sang Ming has never eaten this chickpea.

It's like LV and LU. It's just fat and thin, and the value is completely different.

Sang Ming feels that he just didn't seem to be watching people cooking, but watching people making exquisite works of art.

Before that, he never felt that cooking can be as sacred as making art. It is no exaggeration to say that he now even feels that Jiang Feng is glowing.

Shining light!

The chickpea flower is shaped and ready to go out.

Jiang Feng turned off the fire.

In the pot, it is like a chickpea flower that is enough to be fake.

【Chickpea S Class】

He made it.

It's done once.

S grade.