v3 Chapter 730： Edit menu

Sun Mao was right, Jiang Feng really needed to adjust his mind.

Dao Jiangfeng knows all things, but he feels that it is difficult for him to get used to it in a short time. He is a successful man who finally got the script that the male owner deserves. After all, although he opens it all year round, he also overturns it all year round. I am used to doing a little bit of everything in the back kitchen like a normal chef 996 every day. I never enjoy the treatment of a small boss under the name of a small boss. Suddenly one day everyone told you, don’t do it, you are promoted, upgraded from 996 to a major shareholder, come over every day to get a card to rest, and leave the rest to the employees to do it, other shareholders will also do things of.

Such a huge change...

It's quite cool to think about it.

Jiang Feng's first thing to do is to delete the menu.

His dishes are too mixed.

From chickpea flowers to eight-treasure chestnut fragrant pigeons and other difficult dishes, down to the ground three fresh, stir-fried bean sprouts, fried meat with chili, fried eggs with tomatoes and other common dishes that can be bought in ordinary restaurants, from Shandong cuisine To Cantonese cuisine, Hunan cuisine, Sichuan cuisine, Hangbang cuisine, local cuisine, basically everything, mixed and chaotic. Many dishes are not often ordered by customers, but just hang a name. These dishes are usually simple and convenient, and they are not cheap to buy. It is a matter of a few minutes for customers to order stir-fried without losing money.

That was the original.

is different now. How can Jiang Feng's worth not be remembered for a while, even pure meat wonton, besides the students of the Academy of Fine Arts, is a terrifying and frightening dish that will be sought after by new diners. Jiang Feng saw it when he read the comments yesterday. You Mengxin boasted the pure meat wonton, which is really well-deserved. It is super unpalatable and makes me cry. It is praised by five stars, which is called human deceptive behavior.

All the limited buff dishes are sold out at noon during these two days. Some buffs are eaten by others. Some are not. For example, the marriage package has always been flat, even if the glutinous rice lotus is added (essential It's a mix of sugar and water.) This big killer can't help but depend on it. After all, there is no shortage of Zheng Siyuan's buffs that are almost over the top of the head. It is useless to go back to make dim sum or to make dim sum.

Under Sun Maocai's suggestion, Jiang Feng's menu has been greatly reduced. Sun Maocai thinks that Jiang Feng's daily limited dishes are very good and have his own characteristics. Even if it is not very popular, it can be kept on the menu. As for other dishes, such as home-cooked dishes such as minced meat and eggplant that would have been sold in a healthy stir-fry restaurant, Sun Maocai's suggestion is that you can do it, but you can't do it every day.

F; N.

For example, on the 1st and 16th of the month, it sells Sanxian, the 2nd and 19th sells fried peppers, and the 3rd and 11th sells minced meat and eggplant. If Jiang Feng feels that this is not addictive, you can choose it every month. Everything is sold for one to two days. As usual, 80% of those two days will become busy dogs.

Jiang Feng said it's not necessary, he doesn't eat braised meat now, and the proficiency of these home-cooked dishes is far less than Babao chestnut pigeons. Wanfu meat is a very difficult dish, which is not cost-effective. If you don't do it, don't do it. Too.

It took almost two hours or so before Sun Mao helped Jiang Feng to cut out a menu that seemed to be something that a chef should finally have. Sun Maocai also said that these menus can be deleted and changed at any time according to the seasons and mood changes. Appropriate changes in the menus are also one of the ways for a restaurant to maintain a good business.

After deleting and changing the menu, Jiang Feng apparently had a lot of leisure at night and finally resumed his normal workload.

The guests didn't use much reaction, because Jiang Feng didn't sell the ground Sanxian, and the tomato scrambled eggs expressed dissatisfaction, it was Jiang Feng that didn't sell, and it wasn't Taifeng Building that didn't sell. If you really want to eat, please click Jiang Jiankang It's ok, it's also much cheaper than Jiang Feng's.

Most of the guests who follow the trend want to eat only the popular Jiang Feng dishes, the focus is Jiang Feng instead of the specific dish, of course, many people want to try chickpea, after all, chickpea is Jiang Feng went on a hot search together. But most customers usually retreat after seeing the price, and a few who are not scared by the price have to retreat because they need to make an appointment in advance and the reservations within a week have been fully filled.

Delete and modify the menu can be completed in just a few hours, the change of mindset can not be completed in a few hours.

In the next few days, Jiang Feng still went to the kitchen with Wu Minqi at 8 o'clock every day, preparing the ingredients for hanging soup and stock soup. If there was enough time, he would match it himself, and he would not be able to command as calmly as the old man. Others do this and then give one or two suggestions. Only the last step is by yourself.

This requires a process.

Jiang Feng felt that it was difficult for him to adapt to this process in a short time.

Jiang Feng didn't know that because of Xu Cheng's long post on Weibo, his chickpea flower had already become a **** in the diners' circle.

Xu Cheng has not spent so many pens and inks to describe a dish for many years. Such a high evaluation was written by Xu Cheng overtime, and the effect can be seen in general. Some older people who have retired and have money and leisure at home have heard of this dish even if they don’t surf the Internet or watch Weibo, especially after listening to some friends who are more showy on weekdays and brag about this dish. Just want to try it.

Many of them are not locals of Peiping who live in other places, so they let the juniors at home help to make reservations, and when they arrive, they will go to Peiping to have a special meal In their view, they spend a day to eat in Peiping The dishes recommended by Xu Chengqing are still very worthwhile.

Then the juniors who inherited the business of the family from all walks of life would send assistants to book.

It is a pity that not every overbearing president can have an assistant that Xu Chengdu envy like boss Han.

Most assistants can't make reservations.

Boss:? ? ?

Can't even order a dish? ? ?

It was difficult to make reservations. When I arrived at Taifeng Building, I found that most popular dishes could not be grabbed. What was more difficult than reservations was to grab dishes at noon. An inattentive hand pressed it for a second and it was gone. The goods on Double Eleven are still hard to grab.

There are so many things like this, Taifeng Building has a wonderful reputation in the diners circle outside.

is notoriously difficult to book and grab dishes.

Fairy restaurant.

Of course, this is all afterwords.

When the business of Taifeng Building was full every day, Jiang Feng tried to adapt to be a real gangster so that he could reveal that he was actually a gangster, and the two sisters Jiang Junqing and Jiang Junlian finally ended. The long and painful summer vacation life, like the little pig who drove to the food trough, happily ran to Beiping.

At noon on August 11, the two sisters Jiang Junqing and Jiang Junlian and five aunts arrived in Peiping. .

Jiang Feng still picks up people.

is not because the five aunts and the twins have a ranking, but because Jiang Feng is resting and idle today, it is better to pick people up. The two sisters and two people just brought five suitcases, plus the five aunts' six suitcases in total.