v3 Chapter 735： Sell by one (four thousand+)
Sun Maocai and Wang Xiulian spent only less than 10 minutes to discuss the countermeasures. They will be sold as usual at noon today. If Ji Yue really wants to eat, she will keep a copy. Anyway, Jiang Feng had promised Ji Yue that the pigeon swallow hadn't done it yet. This 10 yuan pure meat wonton was supposed to be in arrears for so many days of interest.
It’s just that Comrade Wang Xiulian didn’t understand that Ji Yue wasn’t the one who had eaten Jiang Feng’s pure meat ravioli. She only ate the psychological shadow once. She occasionally felt panic when she saw someone eating pure meat ravioli at noon. Ji Yue even ate two or three bowls and cried so miserably last time. They dared to eat. They really did not understand people. Even if they were all switched to waiters, they did not give up their heart of pursuing art.
Sun Mao didn't understand it either. He had thought a lot before. He thought that Jiang Feng's every limited dish might become his signature dish, but he hadn't considered the pure meat wonton of 10 yuan. When he first looked at the menu, he expressed curiosity about this strange and cheap ravioli, and suggested that he wanted to try it. Eventually, all the people who had tasted pure meat ravioli cried and cried to stop his death.
Tae Fung House is the only young and experienced chef who is very capable of playing and capable of playing. They can’t lose him.
Now Sun Maocai is even more curious about Jiang Feng's pure meat wonton.
At noon today, the pure meat wonton will be sold as usual. Wang Xiulian asked Ji Yue to hurry to the print shop to make a new questionnaire. When the guests at noon finish the checkout, they will send the questionnaire to them and ask everyone Meat ravioli's views and any opinions on how they are sold.
As long as everyone has an opinion, Taifeng Building can be changed. If you feel that there is not enough to sell, Taifeng Building can adjust the weight. Selling by bowl is also selling, and selling by one is also selling. Grabbing by hand is a way of selling, and drawing by lottery is also a way. As long as guests need Taifeng Building, they will definitely try their best to meet their wishes.
Just think about it this way, Jiang Feng thinks that Taifeng Building is really a good restaurant dedicated to the guests.
The accidental explosion of pure meat wonton greatly increased the turnover of Taifeng Building. After all, 6 people sitting at a table for 4 people, and 8 people sitting at a table for 6 people had to order dishes for 4 people and 8 people. Everyone came to eat wonton. You have to eat a meal before you leave.
?? At lunch, Jiang Feng took the time to send a message to Zhou Shi, asking him if he had time to come to the store in the past two days, when he invited Zhou Zhou to eat a meal.
After sending the message, Jiang Feng threw his mobile phone on the table and continued to eat. Half of the meal suddenly found that there seemed to be one person missing, and Ji Yue disappeared.
"Qiki, did you see Jiyue? Where did she go? Why didn't you eat?" Jiang Feng stuffed a tender piece of trotters into his mouth and looked around.
Wu Minqi glanced at Jiang Feng with a very weird look and said, "Did she just eat your wonton? Now she is hiding upstairs and crying."
Jiang Feng: ...
You might not believe it, but this time she really asked for it.
Jian Feng glanced at his mobile phone after eating, and it was estimated that he was busy before Zhou Shi had returned his message. At this time in the past, Sun Maocai went to the teahouse with two old men to drink tea, but today is different. He wants to stay with Jiang Feng, Wang Xiulian, Fang Mei and Ji Yue to discuss how to handle Jiang Feng's pure meat wonton.
Pure meat wonton has been very popular since a long time ago, but because this dish is not eaten by people at all, and the thieves are cheap to sell, Jiang Feng only sells so few servings a day, so it is not taken seriously by others. Even from the buff's point of view, it is equal to wire drawing yam, but none of the employees of Taifeng Building think it can be compared with wire drawing yam.
Even if the pure meat wonton has a very strange reputation, it is only sold as a strange dish.
But it’s different now. This dish is different now, because Xue Shaoheng’s 4 words are full of Holy Light. This is only the first day. The professors of the Academy of Fine Arts and the legendary painter who can sell a 6-digit painting have come. Then I don’t know if anyone will come to eat this bowl of food from everyone. Ravioli.
Ancient and modern Chinese and foreign artists have done everything for that illusory inspiration, and some have chosen to embark on a small white powder to embark on the path of crime and crime. This is good. If you are more serious, you may stab yourself with two knives or simply cut off something on your body. If you are more serious, you may even take your life into it.
Compared with the above-mentioned ways of pursuing inspiration, eating a bowl of pure meat wonton is not a big deal.
While opening a follow-up seminar on pure meat ravioli, Ji Yue was also immersed in the sadness of just eating ravioli.
has two eyesless, dull eyes, describing withered.
is a tragic child who has just experienced the severe beatings of society and the major blows in life.
Sun Maocai was very interested in Ji Yue’s current state, and asked curiously: "Is this the way it looks after eating ravioli?"
"Almost." Jiang Feng said, "Ji Yue has eaten several times and should be more experienced. Some people eat it for the first time. It is very scary. I remember when my parents ate for the first time, they cried and cried together. , I cried for more than 20 minutes, my throat was crying dumb, and my eyes were swollen the same day I was beaten."
Wang Xiulian: ...
"That's because your dad was crying, and I dropped a few tears." Wang Xiulian chose to throw the pot to Jiang Jiankang who was not on the scene. "And the son is not me, you make that wonton really too bad. That stuff Don't talk about people, the pigs have to cry if they eat."
Jiyue nodded madly in agreement.
"It's really amazing, if it's just because it's unpalatable, it shouldn't be eaten like this." Sun Maocai hasn't yet learned the power of Jiang Feng's buff dish, there is no way to understand it, he thinks this thing is not like reality at all. What happens in life is already metaphysical.
"You don't understand, this bowl of ravioli is not ordinary unpalatable, it has exceeded the limit of unpalatable, impact your soul, let you growl and howl from the bottom of your heart, like a ghost is eating a little bit of yourself It's kind of unpalatable." The inspiration for Ji Yue's paintings hasn't been obtained yet, and his literary level has suddenly increased a lot.
Sun Maocai: ...
So why would anyone want to eat this stuff? I don't really understand you guys doing art.
"So today's guest solicitation, how is the situation? How did the guests react?" Sun Maocai asked.
Fang Mei took out a pile of opinions from the guests who just filled out the comments form: "The comments are basically filled out by the old guests who have eaten pure meat wontons and the new guests from this time. The new guests are basically all Said that too few are hard to grab, and old customers..."
Fang Meiton paused. Obviously, the opinions of old customers were beyond the scope of ordinary people's understanding: "Some people think that pure meat wontons are sold too cheap, because they are too cheap to sell and the threshold is too low, making it difficult for them to grab. Some guests feel that one serving is too much."
Everyone:? ? ?
Fang Mei drew out one of the opinion forms, and the words on it were quite beautiful, but the words appeared to be not so normal: "For example, this guest, she also made comments. She thinks that wontons should be sold one by one. Instead of selling bowl by bowl, it’s not possible to sell wonton skin and wonton meat separately, so that they will have a much greater chance of grabbing."
Fang Mei also pulled out a comment form: "This customer also made suggestions, he also felt that wontons should be sold one by one, and should be limited to one per person. He said..."
Fang Mei picked up the opinion form and squinted to read the words above: "Pure meat wonton is a sacred dish. It is too extravagant and wasteful to eat two or three a day, and some people even eat a bowl. This behavior is outrageous. In order for everyone to eat, it should be limited to one per person per day, otherwise it will be too extravagant and wasteful."
Everyone:? ? ?
Actually, there is not much pure meat wontons sold by one. After all, there are only 10 bowls of wontons. You can only make three bowls a day, and only 30 of them. More than 30 people came to eat pure meat ravioli today, and from those previous fine arts, they persisted in perseverance. Today, they can’t grab tomorrow, they can grab it today, and they still have to grab tomorrow. Pure meat ravioli has to be eaten together.
Even if you get the inspiration, you have to renew it.
Sun Mao has been a chef for so many years, and it is the first time he has seen such weird dishes, such weird guests and so weird requirements. The most important thing is that these weird requirements are still well-received by the public, which makes him unable to know what to do. What to say.
"I think that since the guests have so requested, it is better to sell pure meat wontons by one. You may not feel much in the back kitchen today at noon. We have seen them in the lobby. There are so many people. "It's not just a matter of supply shortage." Fang Meidao said, "But if you sell by one, you must be cautious in pricing. If the price is too high, it will inevitably affect the reputation."
"You can't set a high price." Sun Maocai said straightforwardly, "This dish removes the factors that I may not be able to understand. It is not suitable for setting a high price, whether it is quality, taste or other aspects, it is only suitable for selling at a low price. If If I really want to sell one by one, my suggestion is to keep the original price unchanged at one yuan."
Wang Xiulian doesn't make much sense about it. Although she is very keen to raise prices and become a qualified blackheart capitalist, she also has a conscience. As the original victim of pure meat ravioli, she feels that it would be too much to charge for this kind of broken vegetables, and selling high prices is simply unreasonable.
"My suggestion is that pure meat ravioli is best sold at the wrong peak. Don’t concentrate all on noon. I remember 10 bowls, it’s calculated as 30 a day, 20 at noon, and 10 at night. Give customers more choices. It can also avoid the situation of too many diners at noon and too few at night. If there are too many guests queuing for too long, many guests will choose to change to a restaurant to eat, so we are invisible A lot of customers will be lost." After all, Sun Maocai is a professional chef, even if he can't manage pure meat wonton, he can give him very good suggestions.
"I think it's okay." Fang Mei didn't have any opinions, and Wang Xiulian nodded in agreement. Jiang Feng originally came to listen to everyone's opinions, and Ji Yue was completely immersed in the sadness of wonton.
Sun Maocai's proposal was passed in a strange way.
Pure meat wonton follow-up sustainable development seminar was successfully concluded in this way.
After the meeting, everyone naturally has to do their own thing. They should drink tea and drink tea, go out and relax, and go to the monitoring room to sleep. Sun Maocai was about to go to the teahouse to do what a qualified chef of Taifenglou should do during lunch break, and Jiang Feng stopped him.
just returned to Zhou Shi when he heard about it.
Zhou Shi told him that he had invited a friend to dinner tonight. He originally planned to invite a friend to dinner in Yongheju. After seeing Jiang Feng’s news, he temporarily changed his mind and decided to invite a friend to Taifeng Building for dinner. He also took this opportunity. Come see everyone.
Zhou Shi said he would come earlier and arrive before the evening business start. At that time, the back kitchen was not busy, and he also had time to chat with everyone and talk about old times.
If there is no accident, this evening is the moment to decide Zhou Shi's future destiny.
Jiang Feng would like to ask Sun Maocai to do a favor and lie to him in acting together.
If Zhou Shi was simply visiting everyone, since he entered the kitchen and chatted for a long time, it was better to change clothes and wash his hands. Feel like being a chef of Taifeng Building.
is different now. Zhou Shi came to eat.
is the guest who comes to dinner. He pulled the guest into the back kitchen and asked him to cook two dishes, and he cooked it by himself. Jiang Feng felt that it was a bit bad.
The most important thing is that the food he burned may not have been eaten by himself.
Therefore, Jiang Feng wanted to invite Sun Maocai to perform with him. He said that when Jiang Feng had dinner at noon today, he told everyone that he met Zhou Shi at Yongheju last night. It happened to be heard by Sun Mao, and he asked two sentences casually, and Jiang Feng talked about Zhou Shi's situation. Sun Maocai was very interested in him after listening, especially Zhou Shi, a cold sea cucumber that had not been used in Taifenglou recipes. Sun Maocai has been studying sea cucumber dishes recently, so he wanted to know how fresh this method is.
Jiang Feng still knows Zhou Shi's culinary skills very well. Noroko's origin is not Zheng'er Bajing, and he learned from the beginning with his master. Because of his good talent, the foundation is fairly good. Most of Zhou Shi’s dishes have no special features. Many dishes are stolen. One disadvantage of stolen learning is that it is often difficult to learn the true essence. Among the many dishes he had previously taught Jiang Feng, the cold sea cucumbers used to exchange crab stuffed oranges were slightly more eye-catching.
This cold sea cucumber Jiangfeng meeting, but Jiang Feng can pretend that he did not do it well in a week, or simply say that he did not actually learn the true essence of this dish, so it is necessary to make a special one for Sun Mao to taste. Sun Mao is everyone in Cantonese cuisine, just want to try a dish, Jiang Feng believes that most chefs are very happy, and Zhou Shi should be no exception.
Cold sea cucumber can reflect Zhou Shi's cooking skills. It is not complicated and there are few chances of making mistakes. This is what Jiang Feng can think of. It is the most suitable dish for evaluating and most beneficial to Zhou Shi.
excuses that Sun Mao wants to eat, UU reading will not be perfunctory in Zhou Shi, and will definitely go all out.
Jiang Feng can only help him.
only needs Sun Mao to agree to lie with him.
Sun Maocai naturally agreed.
He heard Jiang Feng say that Peng Changping wanted to be a disciple of disciples when he closed the week, and heard that this cold sea cucumber is very special. He really wanted to taste what a special method is, and he wanted to see what Peng Changping could like. The level of cooking skills of the people.
"Of course, no problem, do I need to do anything else? For example, design a line, or what should I say after seeing him." Sun Mao didn't just agree or even a little excited, "Do you want to rehearse again? I originally did Those who have been invited by friends to run through the set in the movie, and the kind of lines."
Jiang Feng:?
"Don't use it, just play it normally, you don't need to talk, as long as you nod your head in agreement or simply stand by." Jiang Feng doesn't quite understand how these celebrity chefs like acting.
"Oh." Sun Mao just seemed disappointed.
was like thinking that I had received a protagonist play, but after getting the script, I found that I was a supporting role, not only a supporting role or a supporting role without a line.
Disappointed.
Https://
Genius remember this site address for one second: Mobile version reading URL:
It’s just that Comrade Wang Xiulian didn’t understand that Ji Yue wasn’t the one who had eaten Jiang Feng’s pure meat ravioli. She only ate the psychological shadow once. She occasionally felt panic when she saw someone eating pure meat ravioli at noon. Ji Yue even ate two or three bowls and cried so miserably last time. They dared to eat. They really did not understand people. Even if they were all switched to waiters, they did not give up their heart of pursuing art.
Sun Mao didn't understand it either. He had thought a lot before. He thought that Jiang Feng's every limited dish might become his signature dish, but he hadn't considered the pure meat wonton of 10 yuan. When he first looked at the menu, he expressed curiosity about this strange and cheap ravioli, and suggested that he wanted to try it. Eventually, all the people who had tasted pure meat ravioli cried and cried to stop his death.
Tae Fung House is the only young and experienced chef who is very capable of playing and capable of playing. They can’t lose him.
Now Sun Maocai is even more curious about Jiang Feng's pure meat wonton.
At noon today, the pure meat wonton will be sold as usual. Wang Xiulian asked Ji Yue to hurry to the print shop to make a new questionnaire. When the guests at noon finish the checkout, they will send the questionnaire to them and ask everyone Meat ravioli's views and any opinions on how they are sold.
As long as everyone has an opinion, Taifeng Building can be changed. If you feel that there is not enough to sell, Taifeng Building can adjust the weight. Selling by bowl is also selling, and selling by one is also selling. Grabbing by hand is a way of selling, and drawing by lottery is also a way. As long as guests need Taifeng Building, they will definitely try their best to meet their wishes.
Just think about it this way, Jiang Feng thinks that Taifeng Building is really a good restaurant dedicated to the guests.
The accidental explosion of pure meat wonton greatly increased the turnover of Taifeng Building. After all, 6 people sitting at a table for 4 people, and 8 people sitting at a table for 6 people had to order dishes for 4 people and 8 people. Everyone came to eat wonton. You have to eat a meal before you leave.
?? At lunch, Jiang Feng took the time to send a message to Zhou Shi, asking him if he had time to come to the store in the past two days, when he invited Zhou Zhou to eat a meal.
After sending the message, Jiang Feng threw his mobile phone on the table and continued to eat. Half of the meal suddenly found that there seemed to be one person missing, and Ji Yue disappeared.
"Qiki, did you see Jiyue? Where did she go? Why didn't you eat?" Jiang Feng stuffed a tender piece of trotters into his mouth and looked around.
Wu Minqi glanced at Jiang Feng with a very weird look and said, "Did she just eat your wonton? Now she is hiding upstairs and crying."
Jiang Feng: ...
You might not believe it, but this time she really asked for it.
Jian Feng glanced at his mobile phone after eating, and it was estimated that he was busy before Zhou Shi had returned his message. At this time in the past, Sun Maocai went to the teahouse with two old men to drink tea, but today is different. He wants to stay with Jiang Feng, Wang Xiulian, Fang Mei and Ji Yue to discuss how to handle Jiang Feng's pure meat wonton.
Pure meat wonton has been very popular since a long time ago, but because this dish is not eaten by people at all, and the thieves are cheap to sell, Jiang Feng only sells so few servings a day, so it is not taken seriously by others. Even from the buff's point of view, it is equal to wire drawing yam, but none of the employees of Taifeng Building think it can be compared with wire drawing yam.
Even if the pure meat wonton has a very strange reputation, it is only sold as a strange dish.
But it’s different now. This dish is different now, because Xue Shaoheng’s 4 words are full of Holy Light. This is only the first day. The professors of the Academy of Fine Arts and the legendary painter who can sell a 6-digit painting have come. Then I don’t know if anyone will come to eat this bowl of food from everyone. Ravioli.
Ancient and modern Chinese and foreign artists have done everything for that illusory inspiration, and some have chosen to embark on a small white powder to embark on the path of crime and crime. This is good. If you are more serious, you may stab yourself with two knives or simply cut off something on your body. If you are more serious, you may even take your life into it.
Compared with the above-mentioned ways of pursuing inspiration, eating a bowl of pure meat wonton is not a big deal.
While opening a follow-up seminar on pure meat ravioli, Ji Yue was also immersed in the sadness of just eating ravioli.
has two eyesless, dull eyes, describing withered.
is a tragic child who has just experienced the severe beatings of society and the major blows in life.
Sun Maocai was very interested in Ji Yue’s current state, and asked curiously: "Is this the way it looks after eating ravioli?"
"Almost." Jiang Feng said, "Ji Yue has eaten several times and should be more experienced. Some people eat it for the first time. It is very scary. I remember when my parents ate for the first time, they cried and cried together. , I cried for more than 20 minutes, my throat was crying dumb, and my eyes were swollen the same day I was beaten."
Wang Xiulian: ...
"That's because your dad was crying, and I dropped a few tears." Wang Xiulian chose to throw the pot to Jiang Jiankang who was not on the scene. "And the son is not me, you make that wonton really too bad. That stuff Don't talk about people, the pigs have to cry if they eat."
Jiyue nodded madly in agreement.
"It's really amazing, if it's just because it's unpalatable, it shouldn't be eaten like this." Sun Maocai hasn't yet learned the power of Jiang Feng's buff dish, there is no way to understand it, he thinks this thing is not like reality at all. What happens in life is already metaphysical.
"You don't understand, this bowl of ravioli is not ordinary unpalatable, it has exceeded the limit of unpalatable, impact your soul, let you growl and howl from the bottom of your heart, like a ghost is eating a little bit of yourself It's kind of unpalatable." The inspiration for Ji Yue's paintings hasn't been obtained yet, and his literary level has suddenly increased a lot.
Sun Maocai: ...
So why would anyone want to eat this stuff? I don't really understand you guys doing art.
"So today's guest solicitation, how is the situation? How did the guests react?" Sun Maocai asked.
Fang Mei took out a pile of opinions from the guests who just filled out the comments form: "The comments are basically filled out by the old guests who have eaten pure meat wontons and the new guests from this time. The new guests are basically all Said that too few are hard to grab, and old customers..."
Fang Meiton paused. Obviously, the opinions of old customers were beyond the scope of ordinary people's understanding: "Some people think that pure meat wontons are sold too cheap, because they are too cheap to sell and the threshold is too low, making it difficult for them to grab. Some guests feel that one serving is too much."
Everyone:? ? ?
Fang Mei drew out one of the opinion forms, and the words on it were quite beautiful, but the words appeared to be not so normal: "For example, this guest, she also made comments. She thinks that wontons should be sold one by one. Instead of selling bowl by bowl, it’s not possible to sell wonton skin and wonton meat separately, so that they will have a much greater chance of grabbing."
Fang Mei also pulled out a comment form: "This customer also made suggestions, he also felt that wontons should be sold one by one, and should be limited to one per person. He said..."
Fang Mei picked up the opinion form and squinted to read the words above: "Pure meat wonton is a sacred dish. It is too extravagant and wasteful to eat two or three a day, and some people even eat a bowl. This behavior is outrageous. In order for everyone to eat, it should be limited to one per person per day, otherwise it will be too extravagant and wasteful."
Everyone:? ? ?
Actually, there is not much pure meat wontons sold by one. After all, there are only 10 bowls of wontons. You can only make three bowls a day, and only 30 of them. More than 30 people came to eat pure meat ravioli today, and from those previous fine arts, they persisted in perseverance. Today, they can’t grab tomorrow, they can grab it today, and they still have to grab tomorrow. Pure meat ravioli has to be eaten together.
Even if you get the inspiration, you have to renew it.
Sun Mao has been a chef for so many years, and it is the first time he has seen such weird dishes, such weird guests and so weird requirements. The most important thing is that these weird requirements are still well-received by the public, which makes him unable to know what to do. What to say.
"I think that since the guests have so requested, it is better to sell pure meat wontons by one. You may not feel much in the back kitchen today at noon. We have seen them in the lobby. There are so many people. "It's not just a matter of supply shortage." Fang Meidao said, "But if you sell by one, you must be cautious in pricing. If the price is too high, it will inevitably affect the reputation."
"You can't set a high price." Sun Maocai said straightforwardly, "This dish removes the factors that I may not be able to understand. It is not suitable for setting a high price, whether it is quality, taste or other aspects, it is only suitable for selling at a low price. If If I really want to sell one by one, my suggestion is to keep the original price unchanged at one yuan."
Wang Xiulian doesn't make much sense about it. Although she is very keen to raise prices and become a qualified blackheart capitalist, she also has a conscience. As the original victim of pure meat ravioli, she feels that it would be too much to charge for this kind of broken vegetables, and selling high prices is simply unreasonable.
"My suggestion is that pure meat ravioli is best sold at the wrong peak. Don’t concentrate all on noon. I remember 10 bowls, it’s calculated as 30 a day, 20 at noon, and 10 at night. Give customers more choices. It can also avoid the situation of too many diners at noon and too few at night. If there are too many guests queuing for too long, many guests will choose to change to a restaurant to eat, so we are invisible A lot of customers will be lost." After all, Sun Maocai is a professional chef, even if he can't manage pure meat wonton, he can give him very good suggestions.
"I think it's okay." Fang Mei didn't have any opinions, and Wang Xiulian nodded in agreement. Jiang Feng originally came to listen to everyone's opinions, and Ji Yue was completely immersed in the sadness of wonton.
Sun Maocai's proposal was passed in a strange way.
Pure meat wonton follow-up sustainable development seminar was successfully concluded in this way.
After the meeting, everyone naturally has to do their own thing. They should drink tea and drink tea, go out and relax, and go to the monitoring room to sleep. Sun Maocai was about to go to the teahouse to do what a qualified chef of Taifenglou should do during lunch break, and Jiang Feng stopped him.
just returned to Zhou Shi when he heard about it.
Zhou Shi told him that he had invited a friend to dinner tonight. He originally planned to invite a friend to dinner in Yongheju. After seeing Jiang Feng’s news, he temporarily changed his mind and decided to invite a friend to Taifeng Building for dinner. He also took this opportunity. Come see everyone.
Zhou Shi said he would come earlier and arrive before the evening business start. At that time, the back kitchen was not busy, and he also had time to chat with everyone and talk about old times.
If there is no accident, this evening is the moment to decide Zhou Shi's future destiny.
Jiang Feng would like to ask Sun Maocai to do a favor and lie to him in acting together.
If Zhou Shi was simply visiting everyone, since he entered the kitchen and chatted for a long time, it was better to change clothes and wash his hands. Feel like being a chef of Taifeng Building.
is different now. Zhou Shi came to eat.
is the guest who comes to dinner. He pulled the guest into the back kitchen and asked him to cook two dishes, and he cooked it by himself. Jiang Feng felt that it was a bit bad.
The most important thing is that the food he burned may not have been eaten by himself.
Therefore, Jiang Feng wanted to invite Sun Maocai to perform with him. He said that when Jiang Feng had dinner at noon today, he told everyone that he met Zhou Shi at Yongheju last night. It happened to be heard by Sun Mao, and he asked two sentences casually, and Jiang Feng talked about Zhou Shi's situation. Sun Maocai was very interested in him after listening, especially Zhou Shi, a cold sea cucumber that had not been used in Taifenglou recipes. Sun Maocai has been studying sea cucumber dishes recently, so he wanted to know how fresh this method is.
Jiang Feng still knows Zhou Shi's culinary skills very well. Noroko's origin is not Zheng'er Bajing, and he learned from the beginning with his master. Because of his good talent, the foundation is fairly good. Most of Zhou Shi’s dishes have no special features. Many dishes are stolen. One disadvantage of stolen learning is that it is often difficult to learn the true essence. Among the many dishes he had previously taught Jiang Feng, the cold sea cucumbers used to exchange crab stuffed oranges were slightly more eye-catching.
This cold sea cucumber Jiangfeng meeting, but Jiang Feng can pretend that he did not do it well in a week, or simply say that he did not actually learn the true essence of this dish, so it is necessary to make a special one for Sun Mao to taste. Sun Mao is everyone in Cantonese cuisine, just want to try a dish, Jiang Feng believes that most chefs are very happy, and Zhou Shi should be no exception.
Cold sea cucumber can reflect Zhou Shi's cooking skills. It is not complicated and there are few chances of making mistakes. This is what Jiang Feng can think of. It is the most suitable dish for evaluating and most beneficial to Zhou Shi.
excuses that Sun Mao wants to eat, UU reading will not be perfunctory in Zhou Shi, and will definitely go all out.
Jiang Feng can only help him.
only needs Sun Mao to agree to lie with him.
Sun Maocai naturally agreed.
He heard Jiang Feng say that Peng Changping wanted to be a disciple of disciples when he closed the week, and heard that this cold sea cucumber is very special. He really wanted to taste what a special method is, and he wanted to see what Peng Changping could like. The level of cooking skills of the people.
"Of course, no problem, do I need to do anything else? For example, design a line, or what should I say after seeing him." Sun Mao didn't just agree or even a little excited, "Do you want to rehearse again? I originally did Those who have been invited by friends to run through the set in the movie, and the kind of lines."
Jiang Feng:?
"Don't use it, just play it normally, you don't need to talk, as long as you nod your head in agreement or simply stand by." Jiang Feng doesn't quite understand how these celebrity chefs like acting.
"Oh." Sun Mao just seemed disappointed.
was like thinking that I had received a protagonist play, but after getting the script, I found that I was a supporting role, not only a supporting role or a supporting role without a line.
Disappointed.
Https://
Genius remember this site address for one second: Mobile version reading URL:
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