v3 Chapter 763： Lost 1 little fan (3 in 1 6800 words)
Zhang Guanghang's unwillingness to participate in this accident directly led Jiang Feng to find no fourth player.
There are many chefs in Taifeng Building, but there are very few people who want to find out that all four aspects are able to fight the team’s hind legs, especially Jiang Feng and Sun Mao Cai.
Once Zhang Guanghang was the best choice, it was also everyone's default choice. As a result, the sponsor sent the player to abandon the game directly for unknown reasons.
For this reason, Jiang Feng directly pigeon practice in the afternoon, killed in the teahouse and two old men and Sun Maocai to discuss the serious question of who will be the fourth contestant in the afternoon.
Ji Xue is not good, her business ability is okay, and her cooking level is OK, but the problem with Ji Xue is that she belongs to the orthodox background and then she is a half-way monk. The only good dish she makes is the eight treasure chestnuts.
You have to know that she doesn’t even add up to ten dishes on the menu of Taifeng Building. How could it be possible to list ten dishes during the competition to let the show crew draw.
Sun Jikai is also not good, he has a lot of dishes, not to mention ten, Sun Jikai can be listed, but he only has a large number and the quality is not good.
Dong Shi and Dong Li are also not good. The two of them are good to add a piece, it is not good to take apart. Master Wang was quickly ruled out, let alone Jiang Sanitation, he was not on the school list from the beginning.
had discussed for more than half an hour, and everyone agreed that Qiu Fu was a good choice.
Qiu Fu is an apprentice of Sun Guanyun. He also worked as a chef in Jubao Building for a period of time. His management skills are not good, but he is very capable in business and has excellent cooking skills. He belongs to the honest people who do things dumbly.
If he participates, he will definitely make Taifeng Tower even more powerful.
It happened that Qiu Fu did not take a rest today. Jiang Feng called Qiu Fu and learned that he was in Taifeng Building without leaving and immediately went to Taifeng Building.
Afternoon is the break time. There are several waiters in the hall sitting around chatting and playing mobile phones. When Jiang Feng came, he greeted him with a smile. Jiang Feng nodded at them, and quickly walked towards the kitchen.
The only chefs in the kitchen are Qiu Fu and Sun Jikai. Qiu Fu is instructing Sun Jikai to cook, which looks like a stew.
"The abalone can be cut with a cross-cut knife flower, and the shredded bamboo shoots need to be chopped down a little bit more, this..." Qiu Fu was explaining seriously, not even noticing that Jiang Feng was coming, not even Sun Jikai.
"Master Qiu."
Qiu Fu noticed that Jiang Feng had come behind him: "Brother Feng, what are you doing?"
Jiang Feng: "...I just want to discuss something with you."
Qiu Fu made a deaf ear.
"Some time ago, Chef Arnold invited us to participate in a reality show, you should have heard of it?" Jiang Feng asked, seeing Qiu Fu nodded and then went down, "This is the case, at noon. Chef Nuo sent me the game system. I read it. I think it’s good. There is no big problem. It’s a problem."
Qiu Fu:?
"There is one less person and there are four contestants. Now we have Master Sun and Wu Minqi on our side. Lao Zhang He... there may be something wrong with the competition. I just discussed with Master Sun just now and I think you are the most suitable. The time is not long, probably about three or four months, and one and a half of them does not affect normal life at all, but it is a little more troublesome later."
Jiang Feng was about to tell Qiu Fu about the detailed game system. Qiu Fu waved his hands and refused.
"No, no, I can't, I can't participate in this kind of show. This reality show has to eat with the camera next to the face, right? I can't, I can't face the camera."
"Can't face the camera?" Jiang Feng was stunned. This is the latest reason for refusing to participate.
"It's like this, probably more than twenty years ago, probably almost thirty years ago, I also participated in a culinary competition, still in Europe." Qiu Fu explained, "It's not a very big competition, Then... the players are not particularly strong, and my results are pretty good. I was in the semi-finals, and it turned out..."
Qiu Fu looked embarrassed, but still said: "I didn't expect that the competition was quite formal. The semi-final competition actually had a photographer recording next to it. In fact, it wasn't too close. But when I was filming, I felt uncomfortable. As a result, I couldn’t cut the vegetables when I was cooking, and the seasoning was not good. The fire was still wrong. The grunts were made like the sweet and sour sauce."
"At that time, I thought yes, I hadn't seen the world, I saw the game for the first time, and I was nervous because the opportunity was on the way, but I took part in another competition in the back, and there was also a camera recording. I’m nervous, I’m wrong."
Jiang Feng: ...
Can't see it, I didn't expect your idol burden to be quite heavy.
Qiu Fu talked about this part of the story, and certainly could not participate in the reality show competition. It's just that there is a camera in the distance. He can be nervous enough to play abnormally. If a photographer attends the reality show and shoots his face, he is afraid that salt and sugar will be indistinguishable.
Jiang Feng was going back to the teahouse to discuss with Sun Mao to see if he could find another suitable person for the competition. Sun Jikai, who had been silent like the background board, suddenly opened his mouth.
"Can I?"
"Ah?" Jiang Feng was a little surprised.
Know that Sun Jikai is quite low-key this time.
How low-key is it? It was so low-key that when Jiang Feng hadn’t gone to Yongheju to study dishes, only Mingming and Sun Jikai were practicing dishes every afternoon. However, as long as anyone mentions who is practicing in the kitchen in the afternoon, everyone's first reaction is Jiang Feng and there is no second reaction.
Low-key to no sense of existence
Once sharp, exudes rich and rich three generations, rich people, thirty years of Hedong, thirty years of Hexi Zhong two breath Sun Young Master, now like an ordinary social animal, obviously he is richer than before, but he is more Previously more like an ordinary person.
Now Sun Jikai seems to be a tool person who can only practice food repeatedly. His daily life is tedious, he doesn’t play mobile phones, watch TV series, shop, climb mountains, listen to concerts, don’t watch art exhibitions, and don’t even talk to Jiyue at night Meet at the barbecue stall.
You must know that it is midsummer now. In midsummer in August, there was no Sun Shao on the barbecue stall.
Sun Jikai now comes to the kitchen early every day to cut vegetables. Jiang Feng once went to Sun Jikai's house to borrow vinegar at night. He accidentally saw in his refrigerator a dazzling array of dishes comparable to the refrigerator of his aunt's house. When I asked, I knew that after Sun Jikai returned home from get off work every day, he still practiced cooking for one to two hours, did not engage in any entertainment activities, and took a shower and went to sleep.
His mechanical practice is not the same as Jiang Feng's. Jiang Feng's practice is to fight mobs, and the goal of experiential practice is very clear. It is to upgrade the boss. It makes people think that Jiang Feng has been abnormal recently. Work hard and be positive.
Sun Jikai's practice is the practice of moistening things quietly. He seems to regard the practice of cooking as his daily life, as if his life should be like this. Every day is to get up early to cut vegetables and sleep late to practice cooking.
is a bit like Gu Li. Jiang Feng feels that Sun Jikai is more and more like Gu Li. There is no sense of presence and silence, but he is working hard all the time, but he does not make him feel that he is working hard.
Sun Jikai offered to participate in the competition, which made Jiang Feng feel very surprised.
Qiu Fu felt very good, and very much agreed: "Yes, Xiaokai is more suitable than me. Xiaokai is naturally faced with the camera. I was not nervous when I was interviewed."
If Qiu Fu does not participate, Sun Jikai is indeed the best candidate. Although his business ability is not particularly outstanding, he is very comprehensive.
The most important thing is that he cooks fast.
"OK." Jiang Feng immediately agreed to come down.
In fact, when he discussed with Sun Maocai just now, Sun Maocai told him that the four contestants did not necessarily have to find the four business skills are particularly strong. It is difficult for an average restaurant to find four chefs with particularly strong business abilities, and it is very good to have two.
The best configuration should be two chefs, two assistants, two main attackers, and two auxiliary assistants. If you want to take the first place, you must do this configuration. The previous points match was not to be feared. Two gold signboards, Jiang Feng and Sun Maocai, were shining in the Taifeng Building, and the sales volume is certainly no problem.
Sun Mao felt that the key to the decision of the top four list should be the weekly quiz that the program group did not indicate specific content.
Sun Mao was a bit surprised to see Jiang Feng promise to be so refreshing. He and Qiu Fu are still a bit close in their hearts.
"Isn't it necessary to test it?" Sun Jikai himself felt that such a serious matter should be considered carefully.
"Test?" Jiang Feng froze, "How to test? I know your level."
"Are you free this afternoon? If you are free, you will stay here for a while. I will make Bazhen Seafood Soup this afternoon, and you can try it." Sun Jikai suggested.
If Jiang Feng had to say that he was not free two weeks ago, he would have to return to Yongheju Xuecai to accept the guidance of Peng Caiping. But today is different from the past. After taking over Zhou Shi's cat, Peng Changping has forgotten the apprentice and Jiang Feng, and the education model has also become free-range and free-range.
Today, Jiang Feng hasn't even seen Peng Changping's face.
"OK, you wait for me to send a message..." Jiang Feng was about to take out his mobile phone to send a message to Zhou Shi, who asked Zhou Shi to tell Peng Changping that there was something wrong with Taifeng Building. He might have to pass by at night and then saw Zhou Message to yourself.
Peng Changping has something to do this afternoon, and maybe the evening will not pass, let them both figure it out.
Jiang Feng: ...
"I'm quite free today, you continue to make soup, I'll pack thirty wontons."
Idle is also idle, it is better to order some pure meat wonton to benefit the students of the Academy of Fine Arts.
Sun Jikai continued to make soup, Qiu Fu stared at the side, and Jiang Feng went to find the materials to wrap up the wonton happily.
Every 30 wontons, plus chopped stuffing to adjust stuffing for tens of minutes to get it. After finishing the wontons, Jiang Feng was idle and had nothing to do. Seeing that Sun Jikai was still busy and not good enough to let himself idle, but today he did not eat braised pork and his enthusiasm for work was not so high.
After thinking for a while, Jiang Feng decided to make porridge.
He hasn't burnt porridge in some days. It is estimated that the legend of his porridge king has been almost forgotten on the rivers and lakes.
Porridge is simple. Prepare the ingredients, control the heat, and dispose of the ingredients. Once put in the pot, people can sit on the edge and play with the phone, just remember the time.
Jiang Feng found the dust-covered porridge special cauldron for a long time in the warehouse. The porridge shop has the same type. The porridge cooked in one pot can be given to all employees of Taifeng Building as a meal. Jiang Feng found two pots and decided to cook two flavors of porridge.
Thinking for a while, Jiang Feng decided to go back to the original beauty, burning eight treasure porridge and preserved egg lean meat porridge.
A sweet porridge, a salty porridge, which is exactly what he is familiar with and good at, and it is just for everyone to eat as a staff meal. Saving money, convenient and delicious, is simply the employee meal that the capitalists dream of.
Jiang Feng boiled porridge beautifully.
While cooking porridge and playing with a mobile phone, time passed quickly. Seeing that the porridge of the two big pots was about to be completed, Sun Jikai also reached the finishing stage, and the back kitchen began to come in one after another to prepare for work. Everyone saw Jiang Feng appearing in the back kitchen, and thought he would relax and come back to work today to change his taste.
"Brother Feng, will you put your name on the backstage tonight?" Sang Ming asked.
"No need, just put the pure meat wonton on the backstage. I will not cook tonight." Jiang Feng refused.
chatted with Sang Ming for a while, and learned that the employee's meal at noon today was made by Jiang Hygiene and unfortunately overturned the car. Everyone was miserable when eating. Jiang Feng felt a lot of psychological comfort. He even began to comfort Sang Ming and told him to get used to it.
He and Zhou Shi are quite used to it now.
is talking, Sun Jikai's Bazhen Seafood Soup is ready.
Jian Feng has never eaten or seen this dish. The name is a bit familiar. It may have been seen on the menu of Jubao Building before. When he watched Sun Jikai make it in the afternoon, he thought it was troublesome. The main trouble was the handling of ingredients. The Bazhen Seafood Soup naturally uses eight kinds of ingredients, mostly seafood, and some vegetable supplements in small amounts.
Soup is very similar, but it is ever-changing. There are only a few ways, but the change of ingredients and the way of processing will make the taste vary greatly.
Sun Jikai’s Bazhen Seafood Soup is very good from the perspective of selling, and the plate is particularly good. There are two abalones in a whole pot of soup, all of which are very rich on the bright side.
The taste is also good, with the umami taste of seafood, the overall taste is relatively thick, but not greasy, a little salty, and there are actually many ingredients in the soup. If you take this soup as a stew, it’s fine, just add a bag of vermicelli.
is a good soup that can be sold at a good price.
Jiang Feng, the capitalist who didn't know how much money he lost, expressed his affirmation.
After drinking the soup, the evening business should almost start.
Although Jiang Feng is not currently working in Taifeng Building, there are still students and artists from the Academy of Fine Arts who hold the idea that I have missed every day and insist on coming to Taifeng Building for dinner, eating at noon and eating at night, getting fatter, and losing wallet. Inspiration is still missing.
When these humble families saw the pure meat wontons familiar on the menu, their hearts boiled.
Even with a cold wallet, it seemed to have a trace of temperature.
The lobby of Taifeng Building has a small-scale agitation. This agitation makes some new diners feel a little inexplicable, such as the new college students at a certain table.
Although freshmen usually don’t start school on September 1st, there are always schools that like the card September 1st, especially when military training is set before the start of the school. Compress everyone’s precious high school summer vacation to let everyone feel the warmth of college military training in advance Colleges.
The happy summer vacation is gone, and the hard military training has come to an end. The next day is the day when I don't know the pleasant and unpleasant start of school. The confused freshmen decided to come out for a meal.
Small restaurants without money, big hotels with money.
Zhang Qian is obviously the rich, she suggested to come to Taifeng Building for dinner.
"Qianqian, is the mask you said good enough? I feel like you are indeed a lot whiter than the previous two days. What brand is it? Give me the link. Are you buying it online or looking for someone to buy it? "Classmates and roommates at the same table with Zhang Qian have been staring at Zhang Qian's face.
"I just bought it online, I will send you the link now." Zhang Qian said.
"I want it too, I want it too." Another girl responded positively, looking at the menu. "Cici, what shall we wait for? The two chefs you and we are talking about are not on the menu. Who else do you know? Are the dishes more delicious?"
Zhang Qian thought for a while, but didn't remember it at all. She reached out and asked the **** the opposite side to give her the tablet, and looked at the menu by herself.
"Eh, Ji Xue is also here. If it's not the same name, the dishes she made are actually quite delicious. Zhang Guanghang is also here. The dishes he made are also delicious. He doesn't just make the dishes delicious. I'll tell you Tell him he looks handsome!" Zhang Qian looked surprised.
"What kind of order do you have? Isn't it ordering what we want to eat? How do you press people to order?" The girl sitting beside Zhang Qian said silently, and looked at the menu with her probe.
"Squirrel mandarin fish, order squirrel mandarin fish, squirrel mandarin fish is delicious!"
Zhang Qian started to order, and when you lit it, she saw the pure meat wonton and the chef's name.
Zhang Qian turned the tablet over and showed it to the person opposite, pointing at Jiang Feng’s name: “It’s not Jiang Feng, you see, this ravioli is made by him. Why did you tell me that he was not on the menu today.”
The girl who was in charge of ordering food was also very innocent: "I didn't have it when I watched it. There was no ravioli at all. Okay. Does he have any other dishes?"
Zhang Qian read the menu from beginning to end and shook her head.
"Then we will order ravioli, try it!" The girl opposite was very hearty.
It was just time to place the order, Zhang Qian decisively placed the order wonton.
Zhang Qian was a little disappointed: "I wanted to drink Babao porridge, but even Babao porridge didn't have ravioli."
As soon as she said this, the rest of the three laughed. One mouth couldn't help but said directly: "I want to drink Babao porridge and go back to school. I can't go to the porridge shop outside. It costs two dollars a bowl and three dollars. One bowl, five dollars a bowl, ten dollars a bowl, no matter how expensive it is twenty dollars a bowl, what kind of eight-treasure porridge do you want to drink, why not come to this restaurant to drink porridge?"
"You don't understand, Jiang Feng's eight-treasure porridge is very delicious, which is completely different from what he sells outside."
Zhang Qian stretched her hands in the air to make a gesture, trying to compare the size of Jiang Feng's casserole on the day of the game, but she couldn't remember it because of a long time interval.
"It's probably so big, maybe bigger and deeper. You don't know, only forty minutes, he used such a large casserole to cook the eight-treasure porridge. At first I suspected that he might fail, and the porridge he made was very delicious There was a judge at the scene who drank several bowls at a stretch. I never drank that kind of porridge, and then I went to his shop to drink porridge again. His porridge with lean skin and lean meat was also delicious, anyway... anyway, he just cooked porridge It’s very well cooked, and you will definitely understand that feeling if you drink it once.” Zhang Qian’s face was full of it and it was really delicious, but I just couldn’t describe it.
The other three girls have already started to discuss what to order.
Zhang Qian: ...
Zhang Qian didn't think there was anything but a little disappointment. Now she suddenly wanted to prove to the three people that the eight treasure porridge made by Jiang Feng was really delicious.
Zhang Qian beckoned and attracted a waiter.
Hu Li walked towards her: "Hello, is there anything I need?"
"Then I want to ask, that is, there is no name of chef Jiang Feng on the menu, but I saw his pure meat wonton. So, do you have Babao porridge today?"
Hu Li:?
Although she didn't understand what Zhang Qian wanted to express, she probably heard that Zhang Qian should want to drink Babao porridge.
"Wait a moment, I'll help you to ask the kitchen." Hu Li quickly walked towards the kitchen, just hit Jiang Feng who came out from the kitchen happily, ready to go home and lay back and relax with salted fish.
"Little boss." Hu Li stopped Jiang Feng.
"Ok?"
Jiang Feng stopped.
"This is the case. Just now a table guest asked if there is Babao porridge in our shop today? Has anyone in the back kitchen cooked Babao porridge today?"
Jiang Feng was shocked, thinking that this guest was really destined. He cooked the eight-treasure porridge but did not put it on the shelf. He was not going to sell it. The congee is a staple food, and it can't be sold at a price. Comrade Wang Xiulian doesn't like this staple food very much. Taifenglou now rarely sells porridge. Jiang Feng used to cook only occasionally, and sold it when he had the chance.
did not expect that fate came so fast.
"Which customer ordered it? I just boiled the eight-treasure porridge and it is now ready. You can let Sang Ming go to a bowl and sell it at the previous porridge price." Jiang Feng said.
"On the table over there, the four girls' table." Hu Li pointed to Zhang Qian's table.
Jiang Feng is a little short-sighted now. He can't see his face too far apart. In fact, he didn't even see Zhang Qian's face at all. But Zhang Qian recognized Jiang Feng at a glance, and beckoned him excitedly.
Jiang Feng was a little confused and could only walk towards Zhang Qian. It took a few steps to see Zhang Qian's face clearly, and it took three or forty seconds to realize that this girl with long hair was lost to Zhang Qian in the good taste cooking competition before.
"Zhang Qian?!" Jiang Feng was a little surprised. In his memory, Zhang Qian should still be in high school in City A, but soon he realized that Zhang Qian should come to Peking University after college entrance examination.
"Are you going to college in Peiping?"
"Yes. I had wanted to come to your restaurant for a long time to eat, but I have been in military training for a while. I didn't have time to come. I saw "Taste" on New Year's Day this year. You are really too powerful. Everyone has an exclusive interview, Taifeng Building Still on the cover, my dad said that you must be a lot better now than last year's game." Zhang Qian said rainbow fart.
"Fortunately, it is better than last year. What did you order today? Would you like me to recommend it to you?" Jiang Feng was also interested.
"We ordered four portions of your pure meat wonton by head."
Jiang Feng: ...
He thought he should go, but he cooked the pure meat wonton and then came out. According to the time, Sang Ming should have been serving the bowls and serving them out.
"Well, wontona may not be suitable for you, or you should consider something else." Jiang Feng's smile gradually twisted.
"But we have already placed an order."
Say Cao Cao Cao Cao arrived, Hu Li came with four bowls of pure meat wonton.
A small bowl filled with a terrible ravioli, exuding a desperate taste.
"Don't eat it first, the wonton is a little hot just out of the pan. You can eat it for two minutes." Jiang Feng really wanted to say that you waited until I left before eating.
The next table was already crying.
Four people:?
"Oh, what major did you study? Oh, I haven't asked you which school." Jiang Feng decided to change the subject decisively, and decided to talk in a polite way.
"Foreign language university I tested, learn Chinese." Zhang Qian said.
Jiang Feng:?
Although there is nothing wrong with it, how can it feel weird where the words are connected?
"Eh, the eight-treasure porridge is here too. I won't disturb you anymore. This porridge is just right for you. You eat while it's hot. UU reading books " Jiang Fengguo broke off and looked back when he walked to the door At first glance, as expected, the four Zhang Qian had begun to cry.
One of the girls who was particularly excited was already lying on the table, crying mournfully.
Jiang Feng sighed.
Hey, it seems that from this moment he has one less fan.
He didn't want to be like that either.
Just hope that Zhang Qian wouldn't turn the corner.
Thinking of this, I just saw Ji Yue coming down from the second floor, and then turned back and told Ji Yue.
"Did you see the table? Does Zhang Qian remember?" Jiang Feng pointed to Zhang Qian's table.
Jiyue shook his head in confusion, obviously because he was old and had a bad memory.
"It's the one that I compared with the good-tasting culinary competition and cook the eight-treasure porridge."
Jiyue hadn't remembered yet, but she probably knew there was such a person.
"They ordered pure meat wonton at that table, and are crying now. Could you wait for them to finish crying, go and explain to them that this wonton is a specialty of our shop, don't make people misunderstand, they are the first time they come."
Jiang Feng just slipped away.
Season:?
? ? ?
https://
Genius remember this site address for one second: Mobile version reading URL:
There are many chefs in Taifeng Building, but there are very few people who want to find out that all four aspects are able to fight the team’s hind legs, especially Jiang Feng and Sun Mao Cai.
Once Zhang Guanghang was the best choice, it was also everyone's default choice. As a result, the sponsor sent the player to abandon the game directly for unknown reasons.
For this reason, Jiang Feng directly pigeon practice in the afternoon, killed in the teahouse and two old men and Sun Maocai to discuss the serious question of who will be the fourth contestant in the afternoon.
Ji Xue is not good, her business ability is okay, and her cooking level is OK, but the problem with Ji Xue is that she belongs to the orthodox background and then she is a half-way monk. The only good dish she makes is the eight treasure chestnuts.
You have to know that she doesn’t even add up to ten dishes on the menu of Taifeng Building. How could it be possible to list ten dishes during the competition to let the show crew draw.
Sun Jikai is also not good, he has a lot of dishes, not to mention ten, Sun Jikai can be listed, but he only has a large number and the quality is not good.
Dong Shi and Dong Li are also not good. The two of them are good to add a piece, it is not good to take apart. Master Wang was quickly ruled out, let alone Jiang Sanitation, he was not on the school list from the beginning.
had discussed for more than half an hour, and everyone agreed that Qiu Fu was a good choice.
Qiu Fu is an apprentice of Sun Guanyun. He also worked as a chef in Jubao Building for a period of time. His management skills are not good, but he is very capable in business and has excellent cooking skills. He belongs to the honest people who do things dumbly.
If he participates, he will definitely make Taifeng Tower even more powerful.
It happened that Qiu Fu did not take a rest today. Jiang Feng called Qiu Fu and learned that he was in Taifeng Building without leaving and immediately went to Taifeng Building.
Afternoon is the break time. There are several waiters in the hall sitting around chatting and playing mobile phones. When Jiang Feng came, he greeted him with a smile. Jiang Feng nodded at them, and quickly walked towards the kitchen.
The only chefs in the kitchen are Qiu Fu and Sun Jikai. Qiu Fu is instructing Sun Jikai to cook, which looks like a stew.
"The abalone can be cut with a cross-cut knife flower, and the shredded bamboo shoots need to be chopped down a little bit more, this..." Qiu Fu was explaining seriously, not even noticing that Jiang Feng was coming, not even Sun Jikai.
"Master Qiu."
Qiu Fu noticed that Jiang Feng had come behind him: "Brother Feng, what are you doing?"
Jiang Feng: "...I just want to discuss something with you."
Qiu Fu made a deaf ear.
"Some time ago, Chef Arnold invited us to participate in a reality show, you should have heard of it?" Jiang Feng asked, seeing Qiu Fu nodded and then went down, "This is the case, at noon. Chef Nuo sent me the game system. I read it. I think it’s good. There is no big problem. It’s a problem."
Qiu Fu:?
"There is one less person and there are four contestants. Now we have Master Sun and Wu Minqi on our side. Lao Zhang He... there may be something wrong with the competition. I just discussed with Master Sun just now and I think you are the most suitable. The time is not long, probably about three or four months, and one and a half of them does not affect normal life at all, but it is a little more troublesome later."
Jiang Feng was about to tell Qiu Fu about the detailed game system. Qiu Fu waved his hands and refused.
"No, no, I can't, I can't participate in this kind of show. This reality show has to eat with the camera next to the face, right? I can't, I can't face the camera."
"Can't face the camera?" Jiang Feng was stunned. This is the latest reason for refusing to participate.
"It's like this, probably more than twenty years ago, probably almost thirty years ago, I also participated in a culinary competition, still in Europe." Qiu Fu explained, "It's not a very big competition, Then... the players are not particularly strong, and my results are pretty good. I was in the semi-finals, and it turned out..."
Qiu Fu looked embarrassed, but still said: "I didn't expect that the competition was quite formal. The semi-final competition actually had a photographer recording next to it. In fact, it wasn't too close. But when I was filming, I felt uncomfortable. As a result, I couldn’t cut the vegetables when I was cooking, and the seasoning was not good. The fire was still wrong. The grunts were made like the sweet and sour sauce."
"At that time, I thought yes, I hadn't seen the world, I saw the game for the first time, and I was nervous because the opportunity was on the way, but I took part in another competition in the back, and there was also a camera recording. I’m nervous, I’m wrong."
Jiang Feng: ...
Can't see it, I didn't expect your idol burden to be quite heavy.
Qiu Fu talked about this part of the story, and certainly could not participate in the reality show competition. It's just that there is a camera in the distance. He can be nervous enough to play abnormally. If a photographer attends the reality show and shoots his face, he is afraid that salt and sugar will be indistinguishable.
Jiang Feng was going back to the teahouse to discuss with Sun Mao to see if he could find another suitable person for the competition. Sun Jikai, who had been silent like the background board, suddenly opened his mouth.
"Can I?"
"Ah?" Jiang Feng was a little surprised.
Know that Sun Jikai is quite low-key this time.
How low-key is it? It was so low-key that when Jiang Feng hadn’t gone to Yongheju to study dishes, only Mingming and Sun Jikai were practicing dishes every afternoon. However, as long as anyone mentions who is practicing in the kitchen in the afternoon, everyone's first reaction is Jiang Feng and there is no second reaction.
Low-key to no sense of existence
Once sharp, exudes rich and rich three generations, rich people, thirty years of Hedong, thirty years of Hexi Zhong two breath Sun Young Master, now like an ordinary social animal, obviously he is richer than before, but he is more Previously more like an ordinary person.
Now Sun Jikai seems to be a tool person who can only practice food repeatedly. His daily life is tedious, he doesn’t play mobile phones, watch TV series, shop, climb mountains, listen to concerts, don’t watch art exhibitions, and don’t even talk to Jiyue at night Meet at the barbecue stall.
You must know that it is midsummer now. In midsummer in August, there was no Sun Shao on the barbecue stall.
Sun Jikai now comes to the kitchen early every day to cut vegetables. Jiang Feng once went to Sun Jikai's house to borrow vinegar at night. He accidentally saw in his refrigerator a dazzling array of dishes comparable to the refrigerator of his aunt's house. When I asked, I knew that after Sun Jikai returned home from get off work every day, he still practiced cooking for one to two hours, did not engage in any entertainment activities, and took a shower and went to sleep.
His mechanical practice is not the same as Jiang Feng's. Jiang Feng's practice is to fight mobs, and the goal of experiential practice is very clear. It is to upgrade the boss. It makes people think that Jiang Feng has been abnormal recently. Work hard and be positive.
Sun Jikai's practice is the practice of moistening things quietly. He seems to regard the practice of cooking as his daily life, as if his life should be like this. Every day is to get up early to cut vegetables and sleep late to practice cooking.
is a bit like Gu Li. Jiang Feng feels that Sun Jikai is more and more like Gu Li. There is no sense of presence and silence, but he is working hard all the time, but he does not make him feel that he is working hard.
Sun Jikai offered to participate in the competition, which made Jiang Feng feel very surprised.
Qiu Fu felt very good, and very much agreed: "Yes, Xiaokai is more suitable than me. Xiaokai is naturally faced with the camera. I was not nervous when I was interviewed."
If Qiu Fu does not participate, Sun Jikai is indeed the best candidate. Although his business ability is not particularly outstanding, he is very comprehensive.
The most important thing is that he cooks fast.
"OK." Jiang Feng immediately agreed to come down.
In fact, when he discussed with Sun Maocai just now, Sun Maocai told him that the four contestants did not necessarily have to find the four business skills are particularly strong. It is difficult for an average restaurant to find four chefs with particularly strong business abilities, and it is very good to have two.
The best configuration should be two chefs, two assistants, two main attackers, and two auxiliary assistants. If you want to take the first place, you must do this configuration. The previous points match was not to be feared. Two gold signboards, Jiang Feng and Sun Maocai, were shining in the Taifeng Building, and the sales volume is certainly no problem.
Sun Mao felt that the key to the decision of the top four list should be the weekly quiz that the program group did not indicate specific content.
Sun Mao was a bit surprised to see Jiang Feng promise to be so refreshing. He and Qiu Fu are still a bit close in their hearts.
"Isn't it necessary to test it?" Sun Jikai himself felt that such a serious matter should be considered carefully.
"Test?" Jiang Feng froze, "How to test? I know your level."
"Are you free this afternoon? If you are free, you will stay here for a while. I will make Bazhen Seafood Soup this afternoon, and you can try it." Sun Jikai suggested.
If Jiang Feng had to say that he was not free two weeks ago, he would have to return to Yongheju Xuecai to accept the guidance of Peng Caiping. But today is different from the past. After taking over Zhou Shi's cat, Peng Changping has forgotten the apprentice and Jiang Feng, and the education model has also become free-range and free-range.
Today, Jiang Feng hasn't even seen Peng Changping's face.
"OK, you wait for me to send a message..." Jiang Feng was about to take out his mobile phone to send a message to Zhou Shi, who asked Zhou Shi to tell Peng Changping that there was something wrong with Taifeng Building. He might have to pass by at night and then saw Zhou Message to yourself.
Peng Changping has something to do this afternoon, and maybe the evening will not pass, let them both figure it out.
Jiang Feng: ...
"I'm quite free today, you continue to make soup, I'll pack thirty wontons."
Idle is also idle, it is better to order some pure meat wonton to benefit the students of the Academy of Fine Arts.
Sun Jikai continued to make soup, Qiu Fu stared at the side, and Jiang Feng went to find the materials to wrap up the wonton happily.
Every 30 wontons, plus chopped stuffing to adjust stuffing for tens of minutes to get it. After finishing the wontons, Jiang Feng was idle and had nothing to do. Seeing that Sun Jikai was still busy and not good enough to let himself idle, but today he did not eat braised pork and his enthusiasm for work was not so high.
After thinking for a while, Jiang Feng decided to make porridge.
He hasn't burnt porridge in some days. It is estimated that the legend of his porridge king has been almost forgotten on the rivers and lakes.
Porridge is simple. Prepare the ingredients, control the heat, and dispose of the ingredients. Once put in the pot, people can sit on the edge and play with the phone, just remember the time.
Jiang Feng found the dust-covered porridge special cauldron for a long time in the warehouse. The porridge shop has the same type. The porridge cooked in one pot can be given to all employees of Taifeng Building as a meal. Jiang Feng found two pots and decided to cook two flavors of porridge.
Thinking for a while, Jiang Feng decided to go back to the original beauty, burning eight treasure porridge and preserved egg lean meat porridge.
A sweet porridge, a salty porridge, which is exactly what he is familiar with and good at, and it is just for everyone to eat as a staff meal. Saving money, convenient and delicious, is simply the employee meal that the capitalists dream of.
Jiang Feng boiled porridge beautifully.
While cooking porridge and playing with a mobile phone, time passed quickly. Seeing that the porridge of the two big pots was about to be completed, Sun Jikai also reached the finishing stage, and the back kitchen began to come in one after another to prepare for work. Everyone saw Jiang Feng appearing in the back kitchen, and thought he would relax and come back to work today to change his taste.
"Brother Feng, will you put your name on the backstage tonight?" Sang Ming asked.
"No need, just put the pure meat wonton on the backstage. I will not cook tonight." Jiang Feng refused.
chatted with Sang Ming for a while, and learned that the employee's meal at noon today was made by Jiang Hygiene and unfortunately overturned the car. Everyone was miserable when eating. Jiang Feng felt a lot of psychological comfort. He even began to comfort Sang Ming and told him to get used to it.
He and Zhou Shi are quite used to it now.
is talking, Sun Jikai's Bazhen Seafood Soup is ready.
Jian Feng has never eaten or seen this dish. The name is a bit familiar. It may have been seen on the menu of Jubao Building before. When he watched Sun Jikai make it in the afternoon, he thought it was troublesome. The main trouble was the handling of ingredients. The Bazhen Seafood Soup naturally uses eight kinds of ingredients, mostly seafood, and some vegetable supplements in small amounts.
Soup is very similar, but it is ever-changing. There are only a few ways, but the change of ingredients and the way of processing will make the taste vary greatly.
Sun Jikai’s Bazhen Seafood Soup is very good from the perspective of selling, and the plate is particularly good. There are two abalones in a whole pot of soup, all of which are very rich on the bright side.
The taste is also good, with the umami taste of seafood, the overall taste is relatively thick, but not greasy, a little salty, and there are actually many ingredients in the soup. If you take this soup as a stew, it’s fine, just add a bag of vermicelli.
is a good soup that can be sold at a good price.
Jiang Feng, the capitalist who didn't know how much money he lost, expressed his affirmation.
After drinking the soup, the evening business should almost start.
Although Jiang Feng is not currently working in Taifeng Building, there are still students and artists from the Academy of Fine Arts who hold the idea that I have missed every day and insist on coming to Taifeng Building for dinner, eating at noon and eating at night, getting fatter, and losing wallet. Inspiration is still missing.
When these humble families saw the pure meat wontons familiar on the menu, their hearts boiled.
Even with a cold wallet, it seemed to have a trace of temperature.
The lobby of Taifeng Building has a small-scale agitation. This agitation makes some new diners feel a little inexplicable, such as the new college students at a certain table.
Although freshmen usually don’t start school on September 1st, there are always schools that like the card September 1st, especially when military training is set before the start of the school. Compress everyone’s precious high school summer vacation to let everyone feel the warmth of college military training in advance Colleges.
The happy summer vacation is gone, and the hard military training has come to an end. The next day is the day when I don't know the pleasant and unpleasant start of school. The confused freshmen decided to come out for a meal.
Small restaurants without money, big hotels with money.
Zhang Qian is obviously the rich, she suggested to come to Taifeng Building for dinner.
"Qianqian, is the mask you said good enough? I feel like you are indeed a lot whiter than the previous two days. What brand is it? Give me the link. Are you buying it online or looking for someone to buy it? "Classmates and roommates at the same table with Zhang Qian have been staring at Zhang Qian's face.
"I just bought it online, I will send you the link now." Zhang Qian said.
"I want it too, I want it too." Another girl responded positively, looking at the menu. "Cici, what shall we wait for? The two chefs you and we are talking about are not on the menu. Who else do you know? Are the dishes more delicious?"
Zhang Qian thought for a while, but didn't remember it at all. She reached out and asked the **** the opposite side to give her the tablet, and looked at the menu by herself.
"Eh, Ji Xue is also here. If it's not the same name, the dishes she made are actually quite delicious. Zhang Guanghang is also here. The dishes he made are also delicious. He doesn't just make the dishes delicious. I'll tell you Tell him he looks handsome!" Zhang Qian looked surprised.
"What kind of order do you have? Isn't it ordering what we want to eat? How do you press people to order?" The girl sitting beside Zhang Qian said silently, and looked at the menu with her probe.
"Squirrel mandarin fish, order squirrel mandarin fish, squirrel mandarin fish is delicious!"
Zhang Qian started to order, and when you lit it, she saw the pure meat wonton and the chef's name.
Zhang Qian turned the tablet over and showed it to the person opposite, pointing at Jiang Feng’s name: “It’s not Jiang Feng, you see, this ravioli is made by him. Why did you tell me that he was not on the menu today.”
The girl who was in charge of ordering food was also very innocent: "I didn't have it when I watched it. There was no ravioli at all. Okay. Does he have any other dishes?"
Zhang Qian read the menu from beginning to end and shook her head.
"Then we will order ravioli, try it!" The girl opposite was very hearty.
It was just time to place the order, Zhang Qian decisively placed the order wonton.
Zhang Qian was a little disappointed: "I wanted to drink Babao porridge, but even Babao porridge didn't have ravioli."
As soon as she said this, the rest of the three laughed. One mouth couldn't help but said directly: "I want to drink Babao porridge and go back to school. I can't go to the porridge shop outside. It costs two dollars a bowl and three dollars. One bowl, five dollars a bowl, ten dollars a bowl, no matter how expensive it is twenty dollars a bowl, what kind of eight-treasure porridge do you want to drink, why not come to this restaurant to drink porridge?"
"You don't understand, Jiang Feng's eight-treasure porridge is very delicious, which is completely different from what he sells outside."
Zhang Qian stretched her hands in the air to make a gesture, trying to compare the size of Jiang Feng's casserole on the day of the game, but she couldn't remember it because of a long time interval.
"It's probably so big, maybe bigger and deeper. You don't know, only forty minutes, he used such a large casserole to cook the eight-treasure porridge. At first I suspected that he might fail, and the porridge he made was very delicious There was a judge at the scene who drank several bowls at a stretch. I never drank that kind of porridge, and then I went to his shop to drink porridge again. His porridge with lean skin and lean meat was also delicious, anyway... anyway, he just cooked porridge It’s very well cooked, and you will definitely understand that feeling if you drink it once.” Zhang Qian’s face was full of it and it was really delicious, but I just couldn’t describe it.
The other three girls have already started to discuss what to order.
Zhang Qian: ...
Zhang Qian didn't think there was anything but a little disappointment. Now she suddenly wanted to prove to the three people that the eight treasure porridge made by Jiang Feng was really delicious.
Zhang Qian beckoned and attracted a waiter.
Hu Li walked towards her: "Hello, is there anything I need?"
"Then I want to ask, that is, there is no name of chef Jiang Feng on the menu, but I saw his pure meat wonton. So, do you have Babao porridge today?"
Hu Li:?
Although she didn't understand what Zhang Qian wanted to express, she probably heard that Zhang Qian should want to drink Babao porridge.
"Wait a moment, I'll help you to ask the kitchen." Hu Li quickly walked towards the kitchen, just hit Jiang Feng who came out from the kitchen happily, ready to go home and lay back and relax with salted fish.
"Little boss." Hu Li stopped Jiang Feng.
"Ok?"
Jiang Feng stopped.
"This is the case. Just now a table guest asked if there is Babao porridge in our shop today? Has anyone in the back kitchen cooked Babao porridge today?"
Jiang Feng was shocked, thinking that this guest was really destined. He cooked the eight-treasure porridge but did not put it on the shelf. He was not going to sell it. The congee is a staple food, and it can't be sold at a price. Comrade Wang Xiulian doesn't like this staple food very much. Taifenglou now rarely sells porridge. Jiang Feng used to cook only occasionally, and sold it when he had the chance.
did not expect that fate came so fast.
"Which customer ordered it? I just boiled the eight-treasure porridge and it is now ready. You can let Sang Ming go to a bowl and sell it at the previous porridge price." Jiang Feng said.
"On the table over there, the four girls' table." Hu Li pointed to Zhang Qian's table.
Jiang Feng is a little short-sighted now. He can't see his face too far apart. In fact, he didn't even see Zhang Qian's face at all. But Zhang Qian recognized Jiang Feng at a glance, and beckoned him excitedly.
Jiang Feng was a little confused and could only walk towards Zhang Qian. It took a few steps to see Zhang Qian's face clearly, and it took three or forty seconds to realize that this girl with long hair was lost to Zhang Qian in the good taste cooking competition before.
"Zhang Qian?!" Jiang Feng was a little surprised. In his memory, Zhang Qian should still be in high school in City A, but soon he realized that Zhang Qian should come to Peking University after college entrance examination.
"Are you going to college in Peiping?"
"Yes. I had wanted to come to your restaurant for a long time to eat, but I have been in military training for a while. I didn't have time to come. I saw "Taste" on New Year's Day this year. You are really too powerful. Everyone has an exclusive interview, Taifeng Building Still on the cover, my dad said that you must be a lot better now than last year's game." Zhang Qian said rainbow fart.
"Fortunately, it is better than last year. What did you order today? Would you like me to recommend it to you?" Jiang Feng was also interested.
"We ordered four portions of your pure meat wonton by head."
Jiang Feng: ...
He thought he should go, but he cooked the pure meat wonton and then came out. According to the time, Sang Ming should have been serving the bowls and serving them out.
"Well, wontona may not be suitable for you, or you should consider something else." Jiang Feng's smile gradually twisted.
"But we have already placed an order."
Say Cao Cao Cao Cao arrived, Hu Li came with four bowls of pure meat wonton.
A small bowl filled with a terrible ravioli, exuding a desperate taste.
"Don't eat it first, the wonton is a little hot just out of the pan. You can eat it for two minutes." Jiang Feng really wanted to say that you waited until I left before eating.
The next table was already crying.
Four people:?
"Oh, what major did you study? Oh, I haven't asked you which school." Jiang Feng decided to change the subject decisively, and decided to talk in a polite way.
"Foreign language university I tested, learn Chinese." Zhang Qian said.
Jiang Feng:?
Although there is nothing wrong with it, how can it feel weird where the words are connected?
"Eh, the eight-treasure porridge is here too. I won't disturb you anymore. This porridge is just right for you. You eat while it's hot. UU reading books " Jiang Fengguo broke off and looked back when he walked to the door At first glance, as expected, the four Zhang Qian had begun to cry.
One of the girls who was particularly excited was already lying on the table, crying mournfully.
Jiang Feng sighed.
Hey, it seems that from this moment he has one less fan.
He didn't want to be like that either.
Just hope that Zhang Qian wouldn't turn the corner.
Thinking of this, I just saw Ji Yue coming down from the second floor, and then turned back and told Ji Yue.
"Did you see the table? Does Zhang Qian remember?" Jiang Feng pointed to Zhang Qian's table.
Jiyue shook his head in confusion, obviously because he was old and had a bad memory.
"It's the one that I compared with the good-tasting culinary competition and cook the eight-treasure porridge."
Jiyue hadn't remembered yet, but she probably knew there was such a person.
"They ordered pure meat wonton at that table, and are crying now. Could you wait for them to finish crying, go and explain to them that this wonton is a specialty of our shop, don't make people misunderstand, they are the first time they come."
Jiang Feng just slipped away.
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