v3 Chapter 779： Ready
The recording of the competition officially started on October 15th. On the 13th, every contestant's dishes were prepared. On the 14th, everyone was not allowed to sit idle and had to prepare.
The so-called preparation is something that everyone is familiar with, and some dialogues with the guests before the official start of the variety show. This Jiang Feng is familiar. When we participated in the Good Taste Cooking Competition, everyone had recorded and prepared it, and it was considered to have been seen in the world.
It’s just that the preparation for the Haowei cooking competition is that each contestant ran to the TV station to record. This time the program group came to the door. A small room was specially set aside for matching in the respective restaurant. You can also let everyone Contestants and their respective cameramen will be familiar with each other first.
As the production team in the United States, the photographers are all foreigners, and they are all strong men. Maybe they need to carry the photographers around, and the amount of exercise is comparable to that of long-distance runners. They must be strong men. .
Jiang Feng’s photographer is a big bearded man. At first glance, he looks a bit like Chef Arnold from his back and almost never saw Jiang Feng in a cold sweat. It was very cold. After seeing Jiang Feng, he just nodded politely. He didn't even say Hi. Jiang Feng seemed a little embarrassed to say Hi.
The choreographer and director of Beibei is a Chinese. It may be for the convenience of communicating with the contestants. It looks very professional. When Jiang Feng entered the small room for preparation, the director smiled and motioned him to sit down and relax him, just asking a few simple questions instead of being nervous.
Jiang Feng is not only not nervous, but also has a lot of questions to ask the program team. Since receiving the news that the show is about to start, his schedule is very full, and he has things to do basically every day. After studying at Yongheju and returning to Tai Fung House, I pondered the menu. Yesterday, I decided to stir-fry the potato shreds and what should I do if I have a headache.
Since Jiang Feng’s cooking skill level has risen, everyone knows how to stir-fry shredded potatoes and scrambled eggs with tomatoes. Even Sangming can fry no less than Jiang Feng’s small stir-fries. Especially after Jiang Feng listened to Sun Maocai’s opinion, he changed his menu to be unstable. The best-selling liquid dishes are sweet and sour pork ribs, ground three fresh foods, and soy elbows, which are either a bit distinctive or Meat dishes, fried potato shreds are simply a display.
It’s not easy to get Jiang Feng’s food. Who would waste this precious spot on fried potato shreds?
Just when Jiang Feng was frantically complaining about how pitted the fried potato shreds were, the director smiled and asked.
Seeing Jiang Feng’s serious face and hollow eyes, the director thought that he was too nervous and his whole person looked very tight and unnatural, so he thought to say something off topic to ease the atmosphere: "Master Jiang, you don’t actually need to be too tight. Then we just ask some simple little questions. Well, let's talk about something else first. You..."
"Can I ask a few questions?" Jiang Feng said.
The director was taken aback, and said: "Of course, you can ask anything you want."
"The recording will start tomorrow. Although the chefs of our participating restaurants will not meet each other in the first two weeks, I think at least we should tell us the names of the other contestants. Even if the dishes are not announced. Tell us who the opponent is, why hasn't the program group given us any news so far?"
Choreographer: "Huh?"
"Also, I see that the process-related documents clearly stated that Monday to Saturday is the integration day, and a small test is conducted on Sunday, based on the ranking and points. However, what is the scope of this test, and what is specific, I did not tell us. Since we will not meet each other, the test must be conducted separately. If this is the case, how can we clearly know if the ranking is fraudulent."
"The most important question is that when we wait for work, our back kitchen will not be as crowded as it is now. As you know, the back kitchen of the hotel will not have much free space. You see these cameramen are so big I also carry a camera of this size. The chef probably has no place for them to carry the camera and follow us. I think one is quite choking, let alone four. The plug probably won’t fit in, in case the cameraman accidentally hits it. What seasonings or marinated dishes have been turned over will affect our normal business very much."
Jiang Feng's mouth clicked like a machine gun, and a series of bursts popped out to blind the choreographer.
The director thought that I was just a director who was in charge of money. The specific program planning or content had nothing to do with her. She couldn't solve these things if she asked her. She could only keep smiling and politely saying: "I just said these problems. It will be reflected with the program team, and I believe there will be a reply soon."
Jiang Feng:...
I think you still have one sentence: I wish you a happy life.
"I think we're almost done talking, can we start?" The editor could see that Jiang Feng was not nervous at all. He was just thinking about something and immediately changed the subject.
Jiang Feng saw that his question could not be answered and resolved, so he nodded, indicating that he could start.
Jiang Feng originally thought that the preparation would be very casual and gentle. Just like the Hautian Cooking Contest before, calling everyone to the TV station was just a record of self-introduction and entry declaration. Except for Ji Xue's self-introduction as a job advertisement, everyone is normal.
In his original idea, the questions asked should be the introduction of the restaurant, the introduction of himself, the idea of the game and whether he has confidence in this game, and the preparation can end happily. But he didn't expect that the first question came up very sharp, and it could even be said to be full of gunpowder.
"The competition for our show is very fierce. Only the top two can enter the finals in the form of a points competition. I just looked at the menu of the four chefs of Tai Fung Building in the first week. It can be said that there is no advantage at all. Do you think that with such a disadvantage in the first week, does Taifeng Building still have a chance to qualify?" the editor asked with a smile.
Jiang Feng:?
messing up?
But the choreographer's words actually reminded Jiang Feng that the dishes they got were really bad.
In other words, some restaurants have very advantageous dishes.
"Of course it can." Jiang Feng raised his head confidently, seldom taking out the confidence and aura of his three masters, "There are only chefs with no advantages, no dishes at a disadvantage."
"It is indeed the restaurant that appeared on the cover of "Zhiwei" this year. I am confident that we should be able to see Taifeng Road's excellent performance next."
"The second question is actually the last question. In the second phase of the exchange, do you have a restaurant that you really want to visit?"
Jiang Feng thought for a while: "Yongheju."
Yonghe is familiar with him.
"Why?"
"Didn’t you say that that was the last question?"
Director:...
The director thought Jiang Feng didn't want to answer, smiled, got up and sent Jiang Feng away.
It took almost an hour for the four people to prepare for the production. After the preparation, the four people exchanged questions and found that everyone was asked the same questions. The program team really wanted to do something.
"Fengfeng, do you think that when the results of the first week's points match come out, which of our eight domestic restaurants will rank first?" Wu Minqi asked curiously.
"It should be Zhiweiju, if there is a single pile, other restaurants should not be able to pile him." Jiang Feng said.
"Indeed, the best advantage in the first round of the competition system should be Zhiweiju, but the worst in the second round is also theirs." Sun Maocai nodded in agreement, "After the second round of exchange, you have to cook according to the restaurant's original menu. Except for Babaozhai’s pastries, which are somewhat famous, some other restaurants don’t even make white cases."
"Don't think about the second round, now we don't seem to be good at the first round." Jiang Feng smiled bitterly, although he said arrogantly when preparing for picking, is the fried potato shreds competitive? It's still a bit hard to count.
According to normal operation, tomorrow his menu will be chickpea flower, eight treasure chestnut pigeon, crab stuffed orange, candied yam, pure meat wonton, Li Hongzhang chowder, marriage set meal, yellow eel, fat intestine and fried potato shreds.
Tomorrow’s customers will order the fried potato shreds without thinking about it!
The same is true for Sun Maocai. Tomorrow’s guests are too hard to think about, they can order Sun Maocai’s dishes and order soup baby dishes.
Wu Minqi’s Mapo Tofu can still be beaten a little bit. Her Mapo Tofu is spicy. The average customer may be incompetent, but some customers are very good.
The best player is Sun Jikai. Whether Tai Fung House will be the bottom this week depends on the performance of Sun Shaoye.
"Old Sun, come on!" Jiang Feng patted Sun Jikai's shoulder with a heavy face, "Show your true strength, we really have to rely on you this week."
"Fortunately, your dry-fried Niuhe is eight yuan cheaper than Ji Xue. I want to take Ji Xue's dry-fried Niuhe directly off the shelves."
Sun Jikai:?
Although he understood what Jiang Feng meant, he still felt that Jiang Feng was mocking him.
I think my dry-fried Niuhe can increase by eight yuan, thank you.
Https://
Genius remembers this site address in one second: Mobile version reading URL:
The so-called preparation is something that everyone is familiar with, and some dialogues with the guests before the official start of the variety show. This Jiang Feng is familiar. When we participated in the Good Taste Cooking Competition, everyone had recorded and prepared it, and it was considered to have been seen in the world.
It’s just that the preparation for the Haowei cooking competition is that each contestant ran to the TV station to record. This time the program group came to the door. A small room was specially set aside for matching in the respective restaurant. You can also let everyone Contestants and their respective cameramen will be familiar with each other first.
As the production team in the United States, the photographers are all foreigners, and they are all strong men. Maybe they need to carry the photographers around, and the amount of exercise is comparable to that of long-distance runners. They must be strong men. .
Jiang Feng’s photographer is a big bearded man. At first glance, he looks a bit like Chef Arnold from his back and almost never saw Jiang Feng in a cold sweat. It was very cold. After seeing Jiang Feng, he just nodded politely. He didn't even say Hi. Jiang Feng seemed a little embarrassed to say Hi.
The choreographer and director of Beibei is a Chinese. It may be for the convenience of communicating with the contestants. It looks very professional. When Jiang Feng entered the small room for preparation, the director smiled and motioned him to sit down and relax him, just asking a few simple questions instead of being nervous.
Jiang Feng is not only not nervous, but also has a lot of questions to ask the program team. Since receiving the news that the show is about to start, his schedule is very full, and he has things to do basically every day. After studying at Yongheju and returning to Tai Fung House, I pondered the menu. Yesterday, I decided to stir-fry the potato shreds and what should I do if I have a headache.
Since Jiang Feng’s cooking skill level has risen, everyone knows how to stir-fry shredded potatoes and scrambled eggs with tomatoes. Even Sangming can fry no less than Jiang Feng’s small stir-fries. Especially after Jiang Feng listened to Sun Maocai’s opinion, he changed his menu to be unstable. The best-selling liquid dishes are sweet and sour pork ribs, ground three fresh foods, and soy elbows, which are either a bit distinctive or Meat dishes, fried potato shreds are simply a display.
It’s not easy to get Jiang Feng’s food. Who would waste this precious spot on fried potato shreds?
Just when Jiang Feng was frantically complaining about how pitted the fried potato shreds were, the director smiled and asked.
Seeing Jiang Feng’s serious face and hollow eyes, the director thought that he was too nervous and his whole person looked very tight and unnatural, so he thought to say something off topic to ease the atmosphere: "Master Jiang, you don’t actually need to be too tight. Then we just ask some simple little questions. Well, let's talk about something else first. You..."
"Can I ask a few questions?" Jiang Feng said.
The director was taken aback, and said: "Of course, you can ask anything you want."
"The recording will start tomorrow. Although the chefs of our participating restaurants will not meet each other in the first two weeks, I think at least we should tell us the names of the other contestants. Even if the dishes are not announced. Tell us who the opponent is, why hasn't the program group given us any news so far?"
Choreographer: "Huh?"
"Also, I see that the process-related documents clearly stated that Monday to Saturday is the integration day, and a small test is conducted on Sunday, based on the ranking and points. However, what is the scope of this test, and what is specific, I did not tell us. Since we will not meet each other, the test must be conducted separately. If this is the case, how can we clearly know if the ranking is fraudulent."
"The most important question is that when we wait for work, our back kitchen will not be as crowded as it is now. As you know, the back kitchen of the hotel will not have much free space. You see these cameramen are so big I also carry a camera of this size. The chef probably has no place for them to carry the camera and follow us. I think one is quite choking, let alone four. The plug probably won’t fit in, in case the cameraman accidentally hits it. What seasonings or marinated dishes have been turned over will affect our normal business very much."
Jiang Feng's mouth clicked like a machine gun, and a series of bursts popped out to blind the choreographer.
The director thought that I was just a director who was in charge of money. The specific program planning or content had nothing to do with her. She couldn't solve these things if she asked her. She could only keep smiling and politely saying: "I just said these problems. It will be reflected with the program team, and I believe there will be a reply soon."
Jiang Feng:...
I think you still have one sentence: I wish you a happy life.
"I think we're almost done talking, can we start?" The editor could see that Jiang Feng was not nervous at all. He was just thinking about something and immediately changed the subject.
Jiang Feng saw that his question could not be answered and resolved, so he nodded, indicating that he could start.
Jiang Feng originally thought that the preparation would be very casual and gentle. Just like the Hautian Cooking Contest before, calling everyone to the TV station was just a record of self-introduction and entry declaration. Except for Ji Xue's self-introduction as a job advertisement, everyone is normal.
In his original idea, the questions asked should be the introduction of the restaurant, the introduction of himself, the idea of the game and whether he has confidence in this game, and the preparation can end happily. But he didn't expect that the first question came up very sharp, and it could even be said to be full of gunpowder.
"The competition for our show is very fierce. Only the top two can enter the finals in the form of a points competition. I just looked at the menu of the four chefs of Tai Fung Building in the first week. It can be said that there is no advantage at all. Do you think that with such a disadvantage in the first week, does Taifeng Building still have a chance to qualify?" the editor asked with a smile.
Jiang Feng:?
messing up?
But the choreographer's words actually reminded Jiang Feng that the dishes they got were really bad.
In other words, some restaurants have very advantageous dishes.
"Of course it can." Jiang Feng raised his head confidently, seldom taking out the confidence and aura of his three masters, "There are only chefs with no advantages, no dishes at a disadvantage."
"It is indeed the restaurant that appeared on the cover of "Zhiwei" this year. I am confident that we should be able to see Taifeng Road's excellent performance next."
"The second question is actually the last question. In the second phase of the exchange, do you have a restaurant that you really want to visit?"
Jiang Feng thought for a while: "Yongheju."
Yonghe is familiar with him.
"Why?"
"Didn’t you say that that was the last question?"
Director:...
The director thought Jiang Feng didn't want to answer, smiled, got up and sent Jiang Feng away.
It took almost an hour for the four people to prepare for the production. After the preparation, the four people exchanged questions and found that everyone was asked the same questions. The program team really wanted to do something.
"Fengfeng, do you think that when the results of the first week's points match come out, which of our eight domestic restaurants will rank first?" Wu Minqi asked curiously.
"It should be Zhiweiju, if there is a single pile, other restaurants should not be able to pile him." Jiang Feng said.
"Indeed, the best advantage in the first round of the competition system should be Zhiweiju, but the worst in the second round is also theirs." Sun Maocai nodded in agreement, "After the second round of exchange, you have to cook according to the restaurant's original menu. Except for Babaozhai’s pastries, which are somewhat famous, some other restaurants don’t even make white cases."
"Don't think about the second round, now we don't seem to be good at the first round." Jiang Feng smiled bitterly, although he said arrogantly when preparing for picking, is the fried potato shreds competitive? It's still a bit hard to count.
According to normal operation, tomorrow his menu will be chickpea flower, eight treasure chestnut pigeon, crab stuffed orange, candied yam, pure meat wonton, Li Hongzhang chowder, marriage set meal, yellow eel, fat intestine and fried potato shreds.
Tomorrow’s customers will order the fried potato shreds without thinking about it!
The same is true for Sun Maocai. Tomorrow’s guests are too hard to think about, they can order Sun Maocai’s dishes and order soup baby dishes.
Wu Minqi’s Mapo Tofu can still be beaten a little bit. Her Mapo Tofu is spicy. The average customer may be incompetent, but some customers are very good.
The best player is Sun Jikai. Whether Tai Fung House will be the bottom this week depends on the performance of Sun Shaoye.
"Old Sun, come on!" Jiang Feng patted Sun Jikai's shoulder with a heavy face, "Show your true strength, we really have to rely on you this week."
"Fortunately, your dry-fried Niuhe is eight yuan cheaper than Ji Xue. I want to take Ji Xue's dry-fried Niuhe directly off the shelves."
Sun Jikai:?
Although he understood what Jiang Feng meant, he still felt that Jiang Feng was mocking him.
I think my dry-fried Niuhe can increase by eight yuan, thank you.
Https://
Genius remembers this site address in one second: Mobile version reading URL:
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