v3 Chapter 796： No. 1 (four thousand)
Although no one can understand Jiang Feng's hunger marketing, and even Jiang Feng himself does not understand his own hunger marketing, he still convinced the program crew with this nonsense, at least superficially.
The second week of the game is destined to be restless.
Because the variety show has already started.
China-US Kitchen King Competition, the eight Chinese restaurants here are updated at 8 o'clock every Monday evening. Because it is a network comprehensive, it is more willful. You can cut out the three-hour long version of the first phase. In the U.S., it is broadcast on pay TV. It is broadcast in episodes like TV series. Each episode is only more than 40 minutes. It is updated twice a week. Due to the time difference, the broadcast time is 8pm on Sunday.
Because it takes time to translate and reproduce the subtitles, the Chinese side will update the variety shows on the other side of the ocean every Wednesday night, and the American side will also update the Chinese variety shows on Wednesday nights, also in the form of online variety shows.
Jiang Feng and Wu Minqi had already watched the updated variety show for the first time on Monday night. In their opinion, although this variety show is not a wonderful variety show, it is definitely not an ugly variety show.
Booming Point was not broadcast in the first episode. The first episode was just a little friction between the daily operations of the eight restaurants and the back kitchen. It should be very boring, but with the photographer's unique sense of lens capture, the chefs’ cooking scenes were taken picturesquely.
Basically, the images that emerge in the minds of every viewer who has watched the first episode completely are food.
still gourmet.
Sizzling veal steak.
is as soft as a cloud, small and exquisite, white and delicious, delicate little points that can be wrapped in one bite.
verdant green, blanch it in boiling water, you can get it out of the pot, drizzle with fresh and tender fresh seasonal vegetables.
The thick oil red sauce is constantly tumbling in the iron pan, and the surface of the large chunks firmly wrapped in the sauce is still floating with beautiful fat and thin pork belly.
Root Root Tofu is as thin as hair, scattered in a bowl like daisies in full bloom. When picked up, it is afraid of breaking, and it melts in the mouth. At a glance, you will know that you need to be cared for carefully, eat carefully, and taste the Vance Tofu with heart.
The squirrel mandarin fish shaped like amber, after the thickening is completed, looks like a work of art, sparkling and extremely dazzling.
Chickpea flower, two-color prawns, double crispy oil, crabmeat lion head, braised silver carp head...
Those who have heard, have not heard, eaten, and have not eaten all the dishes in the first episode of the variety show.
The main thing is that things are going too flat, there is no tearing, no struggle, even the poor business of Taifeng House can just take a picture of Jiang Feng's dejection, and Sun Jikai's hard work in the background.
There is nothing to photograph in the story, so I can only work **** the dishes.
Chicken, duck, fish meat, delicacies of mountains and seas, basically the food that an ordinary person will have in his mind when he thinks of food. These eight restaurants have it.
can even give them better, I can't even think of it.
Imagine that on an ordinary Monday, ordinary office workers finished their busy day at work, dragging their tired bodies and cheap fried rice bought at the gate of the community back home. I wanted to relax, watching a variety show while eating, and then accidentally clicked into this variety show.
White pastries, hot dishes, slender fingers, noisy kitchen.
The flavors of the world are all here.
The office workers who watched the variety show suddenly felt that the fried rice was not fragrant, the ham was not fragrant, and the instant noodles in the distance were not fragrant.
I can only see on the screen, not touch, smell, but the dishes I want are very fragrant.
It fragrant very much.
Damn, I really want to eat.
I want to eat everything.
I want to eat even though I can't seem to eat it.
Damn, how can there be such a delicious thing in this world!
Of course the contestants did not expect that this cooking reality show would be regarded as a food documentary by the audience, and even the program crew did not expect it. Since domestic variety shows cannot be starred and can only be broadcast in the form of online variety shows, their pre-publicity has always focused on the US. After all, this reality show is a veteran reality show in the United States, with a reputation and a stable audience that has accumulated for many years and will soon be gone.
Although Han Guishan is the main investor on the Chinese side, the main funding is provided by the US side. After all, the production cost of a single episode of American variety shows is too high, mainly due to expensive labor. Boss Han is not taking a lot of money either. He doesn't have the power of leisure and elegance to bear all the expenses, and then he is ruined by the other party because of his incomprehension.
Professional big head eats meat, he puts some money in the back to drink soup.
This has caused the program team to spend a lot of money on publicity in the United States. The domestic publicity is just buying the relevant recommendation position of the video website a week in advance. In fact, it's not that bad. It's just that it's not as caring about propaganda as the U.S., and many people have seen related propaganda, but they didn't click into it.
After all, no matter how you look at it, this is not an attractive variety show. There are no celebrities, vegans, neither falling in love nor high IQ competitions. Cooking variety shows do not have a wide audience than other types of variety shows, and it is normal not to be paid attention to.
It has been nearly ten years since the last fire, Chef Arnold. His popularity in the United States is very high, but he is very sluggish in China.
But what everyone did not expect is that the reputation of China and the United States has become extremely polarized.
Although the Chinese website has frequent clicks, the number of clicks after the first day of launch did not even exceed 10 million, only a mere three million, but its reputation is very good. The comments below are all uniform. I want to eat it. It looks delicious. Is it really that delicious? Where is the restaurant? Is it still open? Such things are obviously not seen as a variety show, but as a gourmet documentary.
The reputation in the United States is very low, corresponding to the very high ratings. The program team has falsely promoted the name of Chef Arnold for so long, and it has long sapped everyone. On Monday night, I don’t know how many families gathered in front of the TV just to listen to Chef Arnold’s shit, but after reading it, I found out that there was no **** anymore. Chef Arnold didn’t have any.
That's it?
That's it? ? ?
There was a wave of bad reviews for a while, and the score fell to the lowest point in history. The comments were all scammers, disgusting, false propaganda, garbage, and a lot of things that could not be written.
Later, the program team released the news in time, saying that the part of Chef Arnold will be broadcast in the form of online comprehensive on Wednesday night, which slightly calmed the anger of the American audience.
In order to better remedy the situation, the program team decided to record a preparation for each player and broadcast it in the form of a preview, in order to bring back the love and ratings of the audience.
Jiang Feng saw the news at 7 o'clock in the morning on Tuesday, when he had just got up, and when he received the news, he was brushing his teeth with his eyes in the henhouse. After reading the news, he immediately became energetic, and went into the room to pick clothes after brushing his teeth without washing his face.
After twenty minutes of careful selection, Jiang Feng finally chose the same outfit as the last time he prepared.
Dressed up, washed his face, and even washed his head again and blew it again. Jiang Feng looked at the person in the mirror and felt very OK. He already had the posture of a winner.
A new look, a new beginning, this week he will surely bring Taifeng Tower and then come back against the wind.
Then Jiang Feng saw in the living room wearing a light yellow long dress that he bought this year and hadn't worn it several times. He also tied a butterfly on his waist that Jiang Feng hadn't seen before, and added a cherry on his head that was unnecessary. Hairpin, put on makeup but Wu Minqi did not finish the highlights.
Jiang Feng approached and noticed that the collar of Wu Minqi’s yellow skirt seemed to be different from the previous one. Did she buy a new skirt?
"Qiqi, are you buying this skirt newly?" Jiang Feng pointed to Wu Minqi's collar.
"It's still the original skirt." Wu Minqi looked down at the collar, and suddenly realized that she lifted it with her hand to indicate that it would move, "This is a fake collar, specially used to tie my hairpin today."
Jiang Feng:?
"Well, it looks really good." Jiang Feng's face was full of sincerity.
Wu Minqi was originally going to get up early to make breakfast. After seeing the news, she turned to get up early to pick up clothes and accessories, causing her and Jiang Feng to go downstairs to buy buns if they had no food this morning.
Two people who didn't dress as if they were going to work but went to the dinner party took the elevator downstairs. As soon as they got out of the elevator, they were intercepted by the staff of the program group. Two interns, one director, intercepted them. One planner and three photographers. Without giving Jiang Feng and Wu Minqi time to react, the two of them were pulled into the car and went straight to the TV station.
As soon as I arrived at the TV station, I found out that Sun Maocai and Sun Jikai had been intercepted long ago. When I asked, I found out that Sun Maocai was the worst. He was intercepted directly during the morning run. If it weren't for him, he would rather die than go home and take a shower. After changing his clothes, he might have been dragged to the TV station in a morning jogger.
Jiang Feng:?
Is the program group pointed at by the audience to watch preparations? Why are you so anxious?
is actually no different from being pointed at with a gun. Because of the time difference, when Jiang Feng and Wu Minqi were watching a variety show last night, the production team on the US side was already captured by angry netizens. Word of mouth fell to the lowest point in history, bad reviews were flooded, and the phone calls were blown by angry audiences. The father of the sponsor did not know the situation, and he did not need to understand the situation.
He just notified the program team to resolve it or I divest.
Because of the funding involved, the program team attaches great importance to this preparation. Even if the time is short, they are fully prepared and tailored the stepped problem for each contestant, which is completely different from the almost perfunctory preparation last time.
It can be seen from the fact that this preparation must come to the TV station exclusively.
Jiang Feng asked the staff if they were the first to come, and the staff told them that the top-level restaurant had been recorded and left. Chef Arnold wakes up early. He will go to the restaurant to check the freshness of the ingredients every morning at 5 o'clock in the morning. If there is any problem, he can immediately return and scold the boss.
Now the production and editing are in progress.
Sun Maocai and Sun Jikai’s preparations have been completed. The two of them have not left because it is not time to go to work. They can wait for Jiang Feng and Wu Minqi while having breakfast here.
TV station has prepared four preparation rooms, which allows four contestants to save time at the same time.
The person in charge of Jiang Feng being trampled on was a blonde with a nice face, but there were a lot of wrinkles on his face. It was obviously an Eastern European beauty caused by hard work, and there was a translator.
After confirming that Jiang Feng's English level is sufficient to understand the question asked, and telling Jiang Feng that he can answer the question in Chinese, so that the preparation will start after the match is in line with the theme of the Chinese side.
"After the first week of competition, I believe that Jiang Feng has already adapted well to the competition. From the results of the competition, it can be seen that the operating points of Taifeng Building in the first week were very bleak, but the test on the last day came true. Headwind, do you think the last day of the test was due to luck or your strength?"
Jiang Feng was stunned when he heard this question. He felt that this was not a preparation but an interview. After thinking about it, he thought about it: "It was because we had bad luck at the beginning, and we accumulated good luck at the end."
The Eastern European beauty nodded, this question is over.
"Now the results of the second week's draw have come out, do you think your restaurant is lucky this week?"
"Not bad." Jiang Feng smiled.
"Then what do you think your restaurant can rank in the points competition this week?" Eastern European beauties may not be very good at using the three words Taifeng Building, so all the names of the restaurants are your restaurants.
"The first three, I think the first three should be no problem."
"Isn't it number one?"
Jiang Feng hurriedly waved his hand: "We don't dare to think about the number one. This week, the number one will definitely be Yongheju. If you want to fight for the most, you will fight for second."
"Then do you think your restaurant will be able to qualify after the four weeks of competition?"
"Of course." Jiang Feng was extremely confident.
"So you should be looking forward to meeting Chef Arnold in the semifinals." The Eastern European beauty smiled.
Jiang Feng paused, thinking that her question was a bit wrong: "Why ask?"
Miss Translator may have some problems when translating The Eastern European beauty thought Jiang Feng hadn't heard her question clearly, and repeated the question just now.
This time Jiang Feng directly asked her in English why she mentioned Chef Arnold.
This time, the Eastern European beauty was stunned. She used a headset to communicate with the staff, apparently asking if she could explain the reason, and then told Jiang Feng.
"It's like this, because when we were preparing for the pick, we asked Chef Arnold, which chef he most wanted to meet in the finals, and he said you are the one."
Jiang Feng didn't expect Chef Arnold to be so upright. Then he is in the limelight. As long as the title of the program group is a little bit more party, his title will become the person Chef Arnold wants to defeat the most in his life.
By rounding up, he is at the same level as Peng Changping.
"Really? Then I am honored."
"Then do you think you can beat Chef Arnold?"
Jiang Feng felt that this question was 80% a pit, so he laughed but did not answer.
"Well, another question. If your restaurant can qualify, what sort of ranking do you hope Tai Fung Lou can achieve in this competition?" The beauty of Eastern Europe seemed a bit difficult when she said the words Tai Fung Lou. .
"the first."
Https://
Genius remembers this site address in one second: Mobile version reading URL:
The second week of the game is destined to be restless.
Because the variety show has already started.
China-US Kitchen King Competition, the eight Chinese restaurants here are updated at 8 o'clock every Monday evening. Because it is a network comprehensive, it is more willful. You can cut out the three-hour long version of the first phase. In the U.S., it is broadcast on pay TV. It is broadcast in episodes like TV series. Each episode is only more than 40 minutes. It is updated twice a week. Due to the time difference, the broadcast time is 8pm on Sunday.
Because it takes time to translate and reproduce the subtitles, the Chinese side will update the variety shows on the other side of the ocean every Wednesday night, and the American side will also update the Chinese variety shows on Wednesday nights, also in the form of online variety shows.
Jiang Feng and Wu Minqi had already watched the updated variety show for the first time on Monday night. In their opinion, although this variety show is not a wonderful variety show, it is definitely not an ugly variety show.
Booming Point was not broadcast in the first episode. The first episode was just a little friction between the daily operations of the eight restaurants and the back kitchen. It should be very boring, but with the photographer's unique sense of lens capture, the chefs’ cooking scenes were taken picturesquely.
Basically, the images that emerge in the minds of every viewer who has watched the first episode completely are food.
still gourmet.
Sizzling veal steak.
is as soft as a cloud, small and exquisite, white and delicious, delicate little points that can be wrapped in one bite.
verdant green, blanch it in boiling water, you can get it out of the pot, drizzle with fresh and tender fresh seasonal vegetables.
The thick oil red sauce is constantly tumbling in the iron pan, and the surface of the large chunks firmly wrapped in the sauce is still floating with beautiful fat and thin pork belly.
Root Root Tofu is as thin as hair, scattered in a bowl like daisies in full bloom. When picked up, it is afraid of breaking, and it melts in the mouth. At a glance, you will know that you need to be cared for carefully, eat carefully, and taste the Vance Tofu with heart.
The squirrel mandarin fish shaped like amber, after the thickening is completed, looks like a work of art, sparkling and extremely dazzling.
Chickpea flower, two-color prawns, double crispy oil, crabmeat lion head, braised silver carp head...
Those who have heard, have not heard, eaten, and have not eaten all the dishes in the first episode of the variety show.
The main thing is that things are going too flat, there is no tearing, no struggle, even the poor business of Taifeng House can just take a picture of Jiang Feng's dejection, and Sun Jikai's hard work in the background.
There is nothing to photograph in the story, so I can only work **** the dishes.
Chicken, duck, fish meat, delicacies of mountains and seas, basically the food that an ordinary person will have in his mind when he thinks of food. These eight restaurants have it.
can even give them better, I can't even think of it.
Imagine that on an ordinary Monday, ordinary office workers finished their busy day at work, dragging their tired bodies and cheap fried rice bought at the gate of the community back home. I wanted to relax, watching a variety show while eating, and then accidentally clicked into this variety show.
White pastries, hot dishes, slender fingers, noisy kitchen.
The flavors of the world are all here.
The office workers who watched the variety show suddenly felt that the fried rice was not fragrant, the ham was not fragrant, and the instant noodles in the distance were not fragrant.
I can only see on the screen, not touch, smell, but the dishes I want are very fragrant.
It fragrant very much.
Damn, I really want to eat.
I want to eat everything.
I want to eat even though I can't seem to eat it.
Damn, how can there be such a delicious thing in this world!
Of course the contestants did not expect that this cooking reality show would be regarded as a food documentary by the audience, and even the program crew did not expect it. Since domestic variety shows cannot be starred and can only be broadcast in the form of online variety shows, their pre-publicity has always focused on the US. After all, this reality show is a veteran reality show in the United States, with a reputation and a stable audience that has accumulated for many years and will soon be gone.
Although Han Guishan is the main investor on the Chinese side, the main funding is provided by the US side. After all, the production cost of a single episode of American variety shows is too high, mainly due to expensive labor. Boss Han is not taking a lot of money either. He doesn't have the power of leisure and elegance to bear all the expenses, and then he is ruined by the other party because of his incomprehension.
Professional big head eats meat, he puts some money in the back to drink soup.
This has caused the program team to spend a lot of money on publicity in the United States. The domestic publicity is just buying the relevant recommendation position of the video website a week in advance. In fact, it's not that bad. It's just that it's not as caring about propaganda as the U.S., and many people have seen related propaganda, but they didn't click into it.
After all, no matter how you look at it, this is not an attractive variety show. There are no celebrities, vegans, neither falling in love nor high IQ competitions. Cooking variety shows do not have a wide audience than other types of variety shows, and it is normal not to be paid attention to.
It has been nearly ten years since the last fire, Chef Arnold. His popularity in the United States is very high, but he is very sluggish in China.
But what everyone did not expect is that the reputation of China and the United States has become extremely polarized.
Although the Chinese website has frequent clicks, the number of clicks after the first day of launch did not even exceed 10 million, only a mere three million, but its reputation is very good. The comments below are all uniform. I want to eat it. It looks delicious. Is it really that delicious? Where is the restaurant? Is it still open? Such things are obviously not seen as a variety show, but as a gourmet documentary.
The reputation in the United States is very low, corresponding to the very high ratings. The program team has falsely promoted the name of Chef Arnold for so long, and it has long sapped everyone. On Monday night, I don’t know how many families gathered in front of the TV just to listen to Chef Arnold’s shit, but after reading it, I found out that there was no **** anymore. Chef Arnold didn’t have any.
That's it?
That's it? ? ?
There was a wave of bad reviews for a while, and the score fell to the lowest point in history. The comments were all scammers, disgusting, false propaganda, garbage, and a lot of things that could not be written.
Later, the program team released the news in time, saying that the part of Chef Arnold will be broadcast in the form of online comprehensive on Wednesday night, which slightly calmed the anger of the American audience.
In order to better remedy the situation, the program team decided to record a preparation for each player and broadcast it in the form of a preview, in order to bring back the love and ratings of the audience.
Jiang Feng saw the news at 7 o'clock in the morning on Tuesday, when he had just got up, and when he received the news, he was brushing his teeth with his eyes in the henhouse. After reading the news, he immediately became energetic, and went into the room to pick clothes after brushing his teeth without washing his face.
After twenty minutes of careful selection, Jiang Feng finally chose the same outfit as the last time he prepared.
Dressed up, washed his face, and even washed his head again and blew it again. Jiang Feng looked at the person in the mirror and felt very OK. He already had the posture of a winner.
A new look, a new beginning, this week he will surely bring Taifeng Tower and then come back against the wind.
Then Jiang Feng saw in the living room wearing a light yellow long dress that he bought this year and hadn't worn it several times. He also tied a butterfly on his waist that Jiang Feng hadn't seen before, and added a cherry on his head that was unnecessary. Hairpin, put on makeup but Wu Minqi did not finish the highlights.
Jiang Feng approached and noticed that the collar of Wu Minqi’s yellow skirt seemed to be different from the previous one. Did she buy a new skirt?
"Qiqi, are you buying this skirt newly?" Jiang Feng pointed to Wu Minqi's collar.
"It's still the original skirt." Wu Minqi looked down at the collar, and suddenly realized that she lifted it with her hand to indicate that it would move, "This is a fake collar, specially used to tie my hairpin today."
Jiang Feng:?
"Well, it looks really good." Jiang Feng's face was full of sincerity.
Wu Minqi was originally going to get up early to make breakfast. After seeing the news, she turned to get up early to pick up clothes and accessories, causing her and Jiang Feng to go downstairs to buy buns if they had no food this morning.
Two people who didn't dress as if they were going to work but went to the dinner party took the elevator downstairs. As soon as they got out of the elevator, they were intercepted by the staff of the program group. Two interns, one director, intercepted them. One planner and three photographers. Without giving Jiang Feng and Wu Minqi time to react, the two of them were pulled into the car and went straight to the TV station.
As soon as I arrived at the TV station, I found out that Sun Maocai and Sun Jikai had been intercepted long ago. When I asked, I found out that Sun Maocai was the worst. He was intercepted directly during the morning run. If it weren't for him, he would rather die than go home and take a shower. After changing his clothes, he might have been dragged to the TV station in a morning jogger.
Jiang Feng:?
Is the program group pointed at by the audience to watch preparations? Why are you so anxious?
is actually no different from being pointed at with a gun. Because of the time difference, when Jiang Feng and Wu Minqi were watching a variety show last night, the production team on the US side was already captured by angry netizens. Word of mouth fell to the lowest point in history, bad reviews were flooded, and the phone calls were blown by angry audiences. The father of the sponsor did not know the situation, and he did not need to understand the situation.
He just notified the program team to resolve it or I divest.
Because of the funding involved, the program team attaches great importance to this preparation. Even if the time is short, they are fully prepared and tailored the stepped problem for each contestant, which is completely different from the almost perfunctory preparation last time.
It can be seen from the fact that this preparation must come to the TV station exclusively.
Jiang Feng asked the staff if they were the first to come, and the staff told them that the top-level restaurant had been recorded and left. Chef Arnold wakes up early. He will go to the restaurant to check the freshness of the ingredients every morning at 5 o'clock in the morning. If there is any problem, he can immediately return and scold the boss.
Now the production and editing are in progress.
Sun Maocai and Sun Jikai’s preparations have been completed. The two of them have not left because it is not time to go to work. They can wait for Jiang Feng and Wu Minqi while having breakfast here.
TV station has prepared four preparation rooms, which allows four contestants to save time at the same time.
The person in charge of Jiang Feng being trampled on was a blonde with a nice face, but there were a lot of wrinkles on his face. It was obviously an Eastern European beauty caused by hard work, and there was a translator.
After confirming that Jiang Feng's English level is sufficient to understand the question asked, and telling Jiang Feng that he can answer the question in Chinese, so that the preparation will start after the match is in line with the theme of the Chinese side.
"After the first week of competition, I believe that Jiang Feng has already adapted well to the competition. From the results of the competition, it can be seen that the operating points of Taifeng Building in the first week were very bleak, but the test on the last day came true. Headwind, do you think the last day of the test was due to luck or your strength?"
Jiang Feng was stunned when he heard this question. He felt that this was not a preparation but an interview. After thinking about it, he thought about it: "It was because we had bad luck at the beginning, and we accumulated good luck at the end."
The Eastern European beauty nodded, this question is over.
"Now the results of the second week's draw have come out, do you think your restaurant is lucky this week?"
"Not bad." Jiang Feng smiled.
"Then what do you think your restaurant can rank in the points competition this week?" Eastern European beauties may not be very good at using the three words Taifeng Building, so all the names of the restaurants are your restaurants.
"The first three, I think the first three should be no problem."
"Isn't it number one?"
Jiang Feng hurriedly waved his hand: "We don't dare to think about the number one. This week, the number one will definitely be Yongheju. If you want to fight for the most, you will fight for second."
"Then do you think your restaurant will be able to qualify after the four weeks of competition?"
"Of course." Jiang Feng was extremely confident.
"So you should be looking forward to meeting Chef Arnold in the semifinals." The Eastern European beauty smiled.
Jiang Feng paused, thinking that her question was a bit wrong: "Why ask?"
Miss Translator may have some problems when translating The Eastern European beauty thought Jiang Feng hadn't heard her question clearly, and repeated the question just now.
This time Jiang Feng directly asked her in English why she mentioned Chef Arnold.
This time, the Eastern European beauty was stunned. She used a headset to communicate with the staff, apparently asking if she could explain the reason, and then told Jiang Feng.
"It's like this, because when we were preparing for the pick, we asked Chef Arnold, which chef he most wanted to meet in the finals, and he said you are the one."
Jiang Feng didn't expect Chef Arnold to be so upright. Then he is in the limelight. As long as the title of the program group is a little bit more party, his title will become the person Chef Arnold wants to defeat the most in his life.
By rounding up, he is at the same level as Peng Changping.
"Really? Then I am honored."
"Then do you think you can beat Chef Arnold?"
Jiang Feng felt that this question was 80% a pit, so he laughed but did not answer.
"Well, another question. If your restaurant can qualify, what sort of ranking do you hope Tai Fung Lou can achieve in this competition?" The beauty of Eastern Europe seemed a bit difficult when she said the words Tai Fung Lou. .
"the first."
Https://
Genius remembers this site address in one second: Mobile version reading URL:
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