v3 Chapter 809： Selected
After leaving the memory, Jiang Feng opened the attribute panel for the first time to view the newly obtained recipe.
There was another person in the recipe bar.
Lu Guizhi (1/1)
【Stew F grade】
Producer: Lv Guizhi
Dish details: This is a dish that is extremely bad in terms of knife skills and seasoning. The heat is its highlight, and it is also the source of its unbearable fishy smell. In the era of lack of food and clothing, a pure stew is undoubtedly the supreme delicacy, but it is also an indelible nightmare for the eater. After use, there is a 100% chance of being appreciated by the prospective father-in-law.
The number of times you can make a day (0/1)
Friendly reminder: You need to eat a full bowl of stew that is not less than half a catty to trigger this buff.
Jiang Feng:?
Be a game planner.
Do you know what a full bowl and no less than half a catty of Yimu stew represents?
It means that he can't wait for the appreciation of his prospective father-in-law, so he will go to the hospital directly!
Jiang Feng felt that he would never cook this dish in his life, even if his prospective father-in-law did not appreciate him, he would not do it.
Appreciation is precious, and life is more expensive.
After reading three memories in one breath, Jiang Feng didn't get a recipe that was very valuable for now.
The C-grade radish rib soup, the A-grade roast duck and the F-grade stew that can compare with pure meat wontons are the most suffocating dark dishes.
These three dishes should not have any effect in the next game, and the corresponding buff should be useless. In fact, as far as the quality of the dishes is concerned, the A-grade roast duck is still good, and the buff can also belong to the beautiful department, which can enhance the relationship between the couple.
But Jiang Feng can't make roast duck.
For the current Jiang Feng, roast duck itself is not difficult. If you really want to learn, Jiang Feng feels that it can be done by himself at most one week from getting started to the finished product, but sliced duck is not good.
Sliced duck is very particular about skills.
Roast duck is roast duck, sliced duck is sliced duck.
One hundred and eight lotus leaf-shaped pieces are not so good. No matter how good the sword is, no matter how good the foundation is, you have to practice with ducks.
There are also lotus leaf cakes. In my memory, when the old man made roast duck for Grandma Zhang, there was no flour in the state-owned restaurant, so instead of making lotus leaf cakes, he used steamed buns instead. There was no lotus leaf cake tutorial.
In real life, Jiang Feng couldn't serve the roast duck to the customers, and then told them that there is no lotus leaf cake in the store today, so you can eat a bun.
A set of delicious and soulful roast duck requires excellent roasting of duck, perfect duck slice technique, fresh green onions, cucumber strips and noodles, good sweet noodle sauce, sugar, and a series of other restaurants that are different The ingredients, these are not quick to make in a short time. The old man was so skilled in duck slices in his memory, and he probably helped slice ducks when he was young.
This is why Tai Fung House does not sell roast duck. Tai Fung House does not have dedicated roast duck and sliced duck chefs.
What Jiang Feng needs now is high-difficulty and skillful techniques like two-color prawns and grilled **** ginseng. The best skills are more difficult than the difficult ones. It is not common. You can learn eighth good dishes in a few weeks.
With eighth appearance plus, I don't know what kind of buff it will be, and a dish is almost the same.
When the second round of competition is over, there will be the semi-finals, followed by the finals. The traditional cooking competition is all about the dishes themselves. Jiang Feng still doesn’t know how to compare. If only two rounds of his buffs at the bottom of the box might be enough, but if it’s better than the integral racing rounds or theme races, the few buffs at the bottom of the box might not be enough. .
He wants to win, and he wants to win beautifully.
But against Chef Arnold, it is not easy to win beauty.
Chef Arnold may not be good at doing things, but he is almost perfect in being a chef.
Thinking of this, Jiang Feng read the recipe again, wondering which dishes could be used to support the scene.
There are a lot of dishes in the menu bar, and a large part of them are not cooked very much. There are cost reasons, buff reasons, and personal preferences. But there is one thing that cannot be denied, as long as the A-level and above dishes produced by the master in the recipe column are very promising dishes, as long as the S-level can be achieved, Xu Cheng can write a draft.
Jiang Feng sorted out these dishes again.
He wants to make Jiang's participation in the finals. He hasn't practiced this dish to the point of perfection, but as long as he works hard and performs normally, he can basically stabilize the S-level. This dish is truly a Jiangjia dish that belongs to the Jiang family. It is an orthodox, taught by Peng Changping. If Jiang Feng can use this dish to defeat Chef Arnold in the finals, it will definitely make Jiangjia dish famous again in Peking. .
This is what Jiang Feng wants to do and what he is going to do.
In fact, golden cabbage can also be used as a killer, but that dish takes too long, especially the soup has to spend a whole day to guard, it is impossible to become a competition dish. And this Cai Jiangfeng has never practiced, just watched the video tutorial many times, I don't know if he can achieve S-level.
In addition, pigeon swallows swallows, steamed eel, baked lobster in soup, two-color prawns and Buddha jumped over the wall are all very suitable as a killer.
It's a pity that the Buddha jumped over the wall and Jiang Feng didn't know how to do it. The master of this dish kept saying that he wanted to teach Jiang Feng and he kept saying that he wanted to learn.
Jiang Feng’s most unfamiliar dishes are steamed mussels. He hasn’t practiced very much. He has practiced pigeon swallows swallows, baked lobsters in soup and two-color prawns for a short period of time, and they are all sure to be S-level. Semi-finals.
If the conditions are right, the silky yam that can achieve S+ can also be used in the semifinals.
Obviously, the second round of the competition has not yet started, Jiang Feng is already planning how to compare the final and semi-final dishes.
Calculating this, Jiang Feng immediately became energetic, and finally found something to do. Pick up a pen and paper to write and draw a list of menus, check the advantages and disadvantages of each dish, the difficulty of preparation, the length of preparation and whether it is suitable for competition. I wrote it all afternoon, until Wu Minqi came back from shopping with big bags and small bags, Jiang Feng realized that he actually thought about it for three or four hours.
"Fengfeng what are you writing?" Jiang Feng put down the bag and leaned forward curiously, although there were some strange things written on the paper that she didn't understand.
Candied Yam S+ (semi-final?? final?)
Vegetarian dishes, sweets, time-consuming, stunning, difficult to put on a plate.
...
Wu Minqi:?
What are these?
"I'm thinking about what to cook in the finals and semifinals." Jiang Feng explained.
Wu Minqi pointed to the S on the paper: "Then what do these S mean? And s
S+. "
"This is my score for these dishes." Jiang Feng said.
Wu Minqi didn’t understand Jiang Feng’s brain circuit, and went back and took the dinner she brought Jiang Feng to the coffee table: “This is the biscuits you ate when we were shopping last time. I guess you haven’t ordered takeaway yet. I bought two, one pork and one beef."
Jiang Feng took the biscuits and gnawed. Wu Minqi sat down beside him and picked up the paper and looked carefully at what Jiang Feng had written on the paper, and found that she still didn't understand it.
A good preparation before the game, was surprised that her family Fengfeng wrote the same game strategy.
"By the way, when I came back, I saw you in the WeChat group saying, "Did you choose the dishes?" Wu Minqi was about to talk about business.
Jiang Feng told Wu Minqi about the dishes everyone had chosenWu Minqi nodded straight after listening, obviously thinking that everyone's choices were not bad.
"Very good, I also discussed with Ayue this afternoon, I would choose red oil to copy my hands." Wu Minqi said.
The four dishes of Tai Fung House were set in this way.
Although Jiang Feng's Crab Stuffed Orange is not too difficult to make, it is tricky and the chef who is drawn to the Taifenglou restaurant may not be able to make it. Although the difficulty of Sun Maocai's Dinghushangsu is high, it can basically be done as long as he is willing, but it is difficult to achieve Sun Maocai's level and the possibility of getting praise is low. Wu Minqi and Sun Jikai's dishes are water dishes, which are not difficult and common. The only thing that is not good is the poor sales.
This configuration is neither too ruthless nor too easy. It mainly depends on which restaurant gets the Tai Fung Building.
Apart from these four dishes, Wu Minqi actually has another question after reading the announcement.
"Fengfeng, don’t you think there’s actually something wrong with the rules of the second round? If it’s an ordinary restaurant, it’s no problem to cook each other’s dishes after the exchange, but we order the dishes as the chef’s side dishes. If the four of us change What about our four dishes? Once our dishes are off the shelves, won't the guests easily tell that we are not in the store?"
Jiang Feng really didn't expect this. The second round he had completely skipped began to ponder the semifinals and finals.
"The program team will definitely consider and solve it, and we are not the only ones who have this problem, isn't it also in the top-level restaurant? All chef Arnold’s dishes are marked on the back. If I remember correctly, Huaiyang Tower is also from Pei Shenghua. The dishes are also marked." Jiang Feng said.
"Don't think so much, it should have nothing to do with us anyway. Let's wait for the result of the draw tomorrow to see which store we draw."
https://
Genius remembers this site address in one second: Mobile version Reading URL:
There was another person in the recipe bar.
Lu Guizhi (1/1)
【Stew F grade】
Producer: Lv Guizhi
Dish details: This is a dish that is extremely bad in terms of knife skills and seasoning. The heat is its highlight, and it is also the source of its unbearable fishy smell. In the era of lack of food and clothing, a pure stew is undoubtedly the supreme delicacy, but it is also an indelible nightmare for the eater. After use, there is a 100% chance of being appreciated by the prospective father-in-law.
The number of times you can make a day (0/1)
Friendly reminder: You need to eat a full bowl of stew that is not less than half a catty to trigger this buff.
Jiang Feng:?
Be a game planner.
Do you know what a full bowl and no less than half a catty of Yimu stew represents?
It means that he can't wait for the appreciation of his prospective father-in-law, so he will go to the hospital directly!
Jiang Feng felt that he would never cook this dish in his life, even if his prospective father-in-law did not appreciate him, he would not do it.
Appreciation is precious, and life is more expensive.
After reading three memories in one breath, Jiang Feng didn't get a recipe that was very valuable for now.
The C-grade radish rib soup, the A-grade roast duck and the F-grade stew that can compare with pure meat wontons are the most suffocating dark dishes.
These three dishes should not have any effect in the next game, and the corresponding buff should be useless. In fact, as far as the quality of the dishes is concerned, the A-grade roast duck is still good, and the buff can also belong to the beautiful department, which can enhance the relationship between the couple.
But Jiang Feng can't make roast duck.
For the current Jiang Feng, roast duck itself is not difficult. If you really want to learn, Jiang Feng feels that it can be done by himself at most one week from getting started to the finished product, but sliced duck is not good.
Sliced duck is very particular about skills.
Roast duck is roast duck, sliced duck is sliced duck.
One hundred and eight lotus leaf-shaped pieces are not so good. No matter how good the sword is, no matter how good the foundation is, you have to practice with ducks.
There are also lotus leaf cakes. In my memory, when the old man made roast duck for Grandma Zhang, there was no flour in the state-owned restaurant, so instead of making lotus leaf cakes, he used steamed buns instead. There was no lotus leaf cake tutorial.
In real life, Jiang Feng couldn't serve the roast duck to the customers, and then told them that there is no lotus leaf cake in the store today, so you can eat a bun.
A set of delicious and soulful roast duck requires excellent roasting of duck, perfect duck slice technique, fresh green onions, cucumber strips and noodles, good sweet noodle sauce, sugar, and a series of other restaurants that are different The ingredients, these are not quick to make in a short time. The old man was so skilled in duck slices in his memory, and he probably helped slice ducks when he was young.
This is why Tai Fung House does not sell roast duck. Tai Fung House does not have dedicated roast duck and sliced duck chefs.
What Jiang Feng needs now is high-difficulty and skillful techniques like two-color prawns and grilled **** ginseng. The best skills are more difficult than the difficult ones. It is not common. You can learn eighth good dishes in a few weeks.
With eighth appearance plus, I don't know what kind of buff it will be, and a dish is almost the same.
When the second round of competition is over, there will be the semi-finals, followed by the finals. The traditional cooking competition is all about the dishes themselves. Jiang Feng still doesn’t know how to compare. If only two rounds of his buffs at the bottom of the box might be enough, but if it’s better than the integral racing rounds or theme races, the few buffs at the bottom of the box might not be enough. .
He wants to win, and he wants to win beautifully.
But against Chef Arnold, it is not easy to win beauty.
Chef Arnold may not be good at doing things, but he is almost perfect in being a chef.
Thinking of this, Jiang Feng read the recipe again, wondering which dishes could be used to support the scene.
There are a lot of dishes in the menu bar, and a large part of them are not cooked very much. There are cost reasons, buff reasons, and personal preferences. But there is one thing that cannot be denied, as long as the A-level and above dishes produced by the master in the recipe column are very promising dishes, as long as the S-level can be achieved, Xu Cheng can write a draft.
Jiang Feng sorted out these dishes again.
He wants to make Jiang's participation in the finals. He hasn't practiced this dish to the point of perfection, but as long as he works hard and performs normally, he can basically stabilize the S-level. This dish is truly a Jiangjia dish that belongs to the Jiang family. It is an orthodox, taught by Peng Changping. If Jiang Feng can use this dish to defeat Chef Arnold in the finals, it will definitely make Jiangjia dish famous again in Peking. .
This is what Jiang Feng wants to do and what he is going to do.
In fact, golden cabbage can also be used as a killer, but that dish takes too long, especially the soup has to spend a whole day to guard, it is impossible to become a competition dish. And this Cai Jiangfeng has never practiced, just watched the video tutorial many times, I don't know if he can achieve S-level.
In addition, pigeon swallows swallows, steamed eel, baked lobster in soup, two-color prawns and Buddha jumped over the wall are all very suitable as a killer.
It's a pity that the Buddha jumped over the wall and Jiang Feng didn't know how to do it. The master of this dish kept saying that he wanted to teach Jiang Feng and he kept saying that he wanted to learn.
Jiang Feng’s most unfamiliar dishes are steamed mussels. He hasn’t practiced very much. He has practiced pigeon swallows swallows, baked lobsters in soup and two-color prawns for a short period of time, and they are all sure to be S-level. Semi-finals.
If the conditions are right, the silky yam that can achieve S+ can also be used in the semifinals.
Obviously, the second round of the competition has not yet started, Jiang Feng is already planning how to compare the final and semi-final dishes.
Calculating this, Jiang Feng immediately became energetic, and finally found something to do. Pick up a pen and paper to write and draw a list of menus, check the advantages and disadvantages of each dish, the difficulty of preparation, the length of preparation and whether it is suitable for competition. I wrote it all afternoon, until Wu Minqi came back from shopping with big bags and small bags, Jiang Feng realized that he actually thought about it for three or four hours.
"Fengfeng what are you writing?" Jiang Feng put down the bag and leaned forward curiously, although there were some strange things written on the paper that she didn't understand.
Candied Yam S+ (semi-final?? final?)
Vegetarian dishes, sweets, time-consuming, stunning, difficult to put on a plate.
...
Wu Minqi:?
What are these?
"I'm thinking about what to cook in the finals and semifinals." Jiang Feng explained.
Wu Minqi pointed to the S on the paper: "Then what do these S mean? And s
S+. "
"This is my score for these dishes." Jiang Feng said.
Wu Minqi didn’t understand Jiang Feng’s brain circuit, and went back and took the dinner she brought Jiang Feng to the coffee table: “This is the biscuits you ate when we were shopping last time. I guess you haven’t ordered takeaway yet. I bought two, one pork and one beef."
Jiang Feng took the biscuits and gnawed. Wu Minqi sat down beside him and picked up the paper and looked carefully at what Jiang Feng had written on the paper, and found that she still didn't understand it.
A good preparation before the game, was surprised that her family Fengfeng wrote the same game strategy.
"By the way, when I came back, I saw you in the WeChat group saying, "Did you choose the dishes?" Wu Minqi was about to talk about business.
Jiang Feng told Wu Minqi about the dishes everyone had chosenWu Minqi nodded straight after listening, obviously thinking that everyone's choices were not bad.
"Very good, I also discussed with Ayue this afternoon, I would choose red oil to copy my hands." Wu Minqi said.
The four dishes of Tai Fung House were set in this way.
Although Jiang Feng's Crab Stuffed Orange is not too difficult to make, it is tricky and the chef who is drawn to the Taifenglou restaurant may not be able to make it. Although the difficulty of Sun Maocai's Dinghushangsu is high, it can basically be done as long as he is willing, but it is difficult to achieve Sun Maocai's level and the possibility of getting praise is low. Wu Minqi and Sun Jikai's dishes are water dishes, which are not difficult and common. The only thing that is not good is the poor sales.
This configuration is neither too ruthless nor too easy. It mainly depends on which restaurant gets the Tai Fung Building.
Apart from these four dishes, Wu Minqi actually has another question after reading the announcement.
"Fengfeng, don’t you think there’s actually something wrong with the rules of the second round? If it’s an ordinary restaurant, it’s no problem to cook each other’s dishes after the exchange, but we order the dishes as the chef’s side dishes. If the four of us change What about our four dishes? Once our dishes are off the shelves, won't the guests easily tell that we are not in the store?"
Jiang Feng really didn't expect this. The second round he had completely skipped began to ponder the semifinals and finals.
"The program team will definitely consider and solve it, and we are not the only ones who have this problem, isn't it also in the top-level restaurant? All chef Arnold’s dishes are marked on the back. If I remember correctly, Huaiyang Tower is also from Pei Shenghua. The dishes are also marked." Jiang Feng said.
"Don't think so much, it should have nothing to do with us anyway. Let's wait for the result of the draw tomorrow to see which store we draw."
https://
Genius remembers this site address in one second: Mobile version Reading URL:
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