v3 Chapter 823： Slipped away
After the old man scolded him from start to finish, Jiang Feng felt that he was a little awake and a little clear. What he had been entangled with before was plainly worrying. The old man was right. He did feel that he had no problem at the level of technical level because the three masters were a little bloated, but in fact there were still many problems.
The basics belong to the basics, and the technology belongs to the technology. There are many cooking techniques Jiang Feng is not skilled enough. Take, for example, one of Jiang's unique cooking techniques, Jiang Feng knows but is not refined.
In order to learn this, he didn’t know how many scolds he received from the old man. Sun Jikai also studied with him for a period of time. Very simple room.
Of course, it's harder to flip the spoon.
Turning a spoon is one of the basic skills of cooking. It has certain requirements for the chef's basic skills, strength, and degree of control of the heat. It can also play a decisive role in the quality of the dishes. There are many types of turning spoons, small turning spoons, large turning spoons, assisting turning spoons, turning spoons, hand spoons, etc. If you really want to explain the steps in detail, you can even publish a book. Out a series.
In Jiangjiacai's spoon turning system, turning the spoon is the most difficult.
Jiang's cuisine was all Lu cuisine before Jiang Chengde's evildoer, Jiang Chengde turned out to integrate all the major cuisines, Jiang's cuisine is still the main cuisine of Shandong. Grilled dishes and roasted dishes account for a large proportion of Shandong dishes, and a large turning spoon is also suitable for these two types of dishes.
After Jiang Feng started to learn Jiangjia cuisine, the relevant techniques were basically taught by Jiang Weiming. Jiang Weiming used to study with Jiang Chengde systematically for many years, and has a very complete system for Jiang Jiacai, which is completely different from the old man's reliance, memories and imagination. Jiang Weiming also had a very complete system when teaching Jiang Feng's skills, among which Dafan Shao was the last one taught, to be precise five months ago.
For some reasons everyone knows, Jiang Feng has only learned how to turn the spoon for a short period of time. After only learning to know the skills and strength points, he never practiced it again, because Jiang's ginseng really does not need to be turned. .
There is no need to break up when cooking porridge.
Damn, what he is good at doesn't need to be turned over.
Jiang Feng thought about it all night, and found that although many dishes do not need to be turned, especially the dishes he is good at and the dishes he most want to practice do not need, but the large turning spoon is still a very good one. It is worth the hard work and time. And energy to practice a skill of diligence.
A large turning spoon requires reasonable use of wrist and arm strength. It requires the chef to accurately control the weight of the ingredients and grasp the heat of the ingredients, which can effectively reduce the loss of water in the food itself. The most important thing is that the large turning spoon allows the ingredients in the pot to pass through. After turning over the spoon at a hundred or eighty degrees, it is not scattered, even if it is with soup.
It can be called a magical skill.
Practicing this technique well can help Jiang Feng control the ingredients in the pot more accurately and effectively.
The old man was right. Jiang Feng locked himself in the house for fifteen days and didn't figure it out. So it was because his level was not good enough, and his level was not enough to support him to figure out what he wanted to figure out. Even though he was watching a famous teacher's tutorial and not an online video, the father said that he was very reasonable.
Is it stupid to put so many living masters who are willing to teach you something and don't ask, and put yourself at home watching videos?
Is there a brain bubble?
No matter how good the video tutorial is, no matter how powerful the master in the recipe column, they can't answer Jiang Feng's question.
But Jiang Weiming, Sun Mao, and Peng Changping can.
The reason why masters are masters is not only because of how superb their cooking skills are, but also because of their rich experience and profound experience, and they can tell at a glance that many people have studied hard for a long time without seeing problems.
On December 22, Jiang Feng figured it out.
He is a vegetable, he is not at home with his skills, he just has a lot of things he hasn't practiced well, so he can't make his own Jiang's ginseng soup.
He doesn't need to shut himself at home and watch the video over and over again, and he doesn't need to study Cao Guixiang's practice, Jiang Zhongheng's practice, and Sun Zheran's practice. He just needs to learn and practice, forget that his three masters regard himself as the original rookie, ask for advice humbly, and then just wait for all of this to be integrated by himself.
Once, he would cry to the heartbreaking because of his good food and eating Li Hongzhang's chowder, now he can proudly shout out:
I'm so good! ≧??≦
Dishes are not the original sin. I don’t know what my dishes are.
.
The news of Jiang Feng's reopening soon spread to the circle of old diners in Taifeng Building, especially the circle of pure meat wontons.
The art students in the pure meat wonton circle suffer.
In the beginning, pure meat wontons were only popular in a small scale at the Academy of Fine Arts. Their competitors were students from the school, and there was not much pressure on competition. As long as they checked the competitor’s schedule, they could always get one or two times a week.
Later, because a painting by Xue Shaoheng swept the major awards, pure meat wonton became popular in the domestic art circle, especially in Peking. Their competitors instantly changed from classmates of the school to senior elder sisters, teachers of the school, fledgling young painters and well-known painters. There are some painters who can't find inspiration from other places, holding a dead horse as a living horse doctor, they will come to Peiping to rent a house not far away, squatting in Taifeng Building every day for a pure meat wonton.
There are too many monks and less porridge.
Later, Jiang Feng developed pure meat wontons without buff for the points competition, which divided the pure meat wontons into three parts. One part is the crying party, the other part is the ordinary and unpalatable party, and the other part is also the most common part for both parties.
Just when the students of the Academy of Fine Arts thought they could finally welcome the spring when they could eat pure meat wontons every day, Jiang Feng went on strike.
A strike is more than a month.
The painters who came from other places and rented their houses all cried.
The official explanation given by Tai Fung House is that Jiang Feng’s strike was due to the need to record variety shows. As a result, the students of the Academy of Fine Arts who could not eat wonton had to chase the variety show on time in anger, wanting to see what kind of **** variety show it was. Let their favorite chefs have no way to make pure meat ravioli in the store.
Then everyone was planted with preserved eggs and lean meat porridge while following variety shows.
Of course, these are digressions.
Jiang Feng's return has re-driven the pure meat wonton business in Taifenglou.
At the same time, other employees in the back kitchen of Taifeng Building firmly believed that Jiang Feng did not come back to work in the past two weeks because of a mental problem.
It's too abnormal.
"Uncle Jiang, can you tell me more about the final thickening technique of your strange soup? I didn't find it before, but now I think it's quite special. I saw you thicken the soup at noon today and it was a bit like thick soup. , But it’s not a soup. Why did you do this? Is the soup taste better when thickened like this?” Jiang Feng was originally simmering sea cucumbers in the kitchen, but when Jiang Shengwei came in, he stopped him and asked.
Jiang Sanitation:...
"I just made a mistake with shaking hands at noon..." Jiang Sanxi said weakly.
"Is the hand shaking mistake? But I think it's very interesting. Would you like to study that? I think it would be good if you use this method to improve it." Jiang Feng continued.
"The guest also gave a bad review." Jiang Hygiene's voice was trembling.
Jiang Feng:...
"Uncle Jiang, have you seen Old Zhang? I want to ask him how the beef is roasted. I wanted to ask after eating, but as soon as I finished eating, others didn’t know where to go, and I didn’t send any messages. Back."
Jiang Hygiene seems to be a thin man who has strayed into the Jiang family's dining table, weak, pitiful and helpless and has nowhere to go: "I...I don't know, I just want to come back and pour a glass of juice. My wife told me to drink more juice without adding sugar. "
Jiang Feng could only let Jiang Sanitation away and let him go to the water stand to drink juice.
Far away in the lobby, Jiang Weiming, who can clearly see Jiang Feng's every move through a door of the back kitchen and the perfect angle of the shelves, is propping on the table with his right hand, tapping the table with his fingers irregularly, his expression is not very good, obviously he is studying Jiang Feng's current situation status.
"Brother, did you curse a bit too much on the night of the winter solstice? I don't think it seems normal for Xiao Feng to be like this now."
The old man took a sip of tea very calmly, because Jiang Feng is now diligent in asking questions, asking if he doesn’t understand, asking everybody, even if there’s nothing, he wants to ask a few words, he and Jiang Weiming can’t go to the teahouse to drink tea now. I can only drink tea in the lobby in case Jiang Feng rushes out to ask them questions at any time.
The old man sighed.
Hey, it's all self-made.
"It was not normal is not normal. Whoever researches things under normal conditions. I think he is in a good state now. Yesterday afternoon, you still praised him for his great diligence. Is it fast?" The old man died with a hard mouth and got up, "Oh, no, now I am old and my body is hard and I can’t sit still. After sitting here for a long time, my back hurts. Third brother, you sit and drink tea first, and I will go out to shake Two laps will be back soon."
Jiang Weiming:?
You think it's normal, don't run, I want to go out for a walk, too!
However, the old man said in his mouth, his body was stiff and his feet moved quickly. Jiang Weiming had already walked to the door before he could speak, and he couldn't stop him.
It happened to pass by Sun Jikai who was trotting in.
"Master Jiang, is Jiang Feng in there?" Sun Jikai asked swiftly.
Jiang Weiming nodded: "What's wrong?"
At this time, there were people who dared to find Jiang Feng during the break. They simply didn't want to take a break.
"The program team just called to inform us that the time and venue for the semi-finals have been set. Let's check the venue now to confirm if there are any problems with the equipment. By the way, we need to record a preparation. They didn't get through the phone call with Jiang Feng, I It is estimated that Jiang Feng did not look at the phone, Wu Minqi and Master Sun have passed." Sun Jikai said.
Hearing what Sun Jikai said, Jiang Weiming immediately became energetic, and he straightened his back and didn't support the table anymore, and he didn't forget to beat his waist twice in a pretense.
"Oh, hey, when I'm old, I really don't stand or sit or sit. I went out and walked twice, and Xiao Feng was in the kitchen. Go in and tell him by yourself. Come back later, don't worry."
After talking about Jiang Weiming, he slipped away, and he could faintly tell from his back that his slipping movements were as fast as the old man.
Sun Jikai:?
https://
Genius remembers this site address in one second: Mobile version Reading URL:
The basics belong to the basics, and the technology belongs to the technology. There are many cooking techniques Jiang Feng is not skilled enough. Take, for example, one of Jiang's unique cooking techniques, Jiang Feng knows but is not refined.
In order to learn this, he didn’t know how many scolds he received from the old man. Sun Jikai also studied with him for a period of time. Very simple room.
Of course, it's harder to flip the spoon.
Turning a spoon is one of the basic skills of cooking. It has certain requirements for the chef's basic skills, strength, and degree of control of the heat. It can also play a decisive role in the quality of the dishes. There are many types of turning spoons, small turning spoons, large turning spoons, assisting turning spoons, turning spoons, hand spoons, etc. If you really want to explain the steps in detail, you can even publish a book. Out a series.
In Jiangjiacai's spoon turning system, turning the spoon is the most difficult.
Jiang's cuisine was all Lu cuisine before Jiang Chengde's evildoer, Jiang Chengde turned out to integrate all the major cuisines, Jiang's cuisine is still the main cuisine of Shandong. Grilled dishes and roasted dishes account for a large proportion of Shandong dishes, and a large turning spoon is also suitable for these two types of dishes.
After Jiang Feng started to learn Jiangjia cuisine, the relevant techniques were basically taught by Jiang Weiming. Jiang Weiming used to study with Jiang Chengde systematically for many years, and has a very complete system for Jiang Jiacai, which is completely different from the old man's reliance, memories and imagination. Jiang Weiming also had a very complete system when teaching Jiang Feng's skills, among which Dafan Shao was the last one taught, to be precise five months ago.
For some reasons everyone knows, Jiang Feng has only learned how to turn the spoon for a short period of time. After only learning to know the skills and strength points, he never practiced it again, because Jiang's ginseng really does not need to be turned. .
There is no need to break up when cooking porridge.
Damn, what he is good at doesn't need to be turned over.
Jiang Feng thought about it all night, and found that although many dishes do not need to be turned, especially the dishes he is good at and the dishes he most want to practice do not need, but the large turning spoon is still a very good one. It is worth the hard work and time. And energy to practice a skill of diligence.
A large turning spoon requires reasonable use of wrist and arm strength. It requires the chef to accurately control the weight of the ingredients and grasp the heat of the ingredients, which can effectively reduce the loss of water in the food itself. The most important thing is that the large turning spoon allows the ingredients in the pot to pass through. After turning over the spoon at a hundred or eighty degrees, it is not scattered, even if it is with soup.
It can be called a magical skill.
Practicing this technique well can help Jiang Feng control the ingredients in the pot more accurately and effectively.
The old man was right. Jiang Feng locked himself in the house for fifteen days and didn't figure it out. So it was because his level was not good enough, and his level was not enough to support him to figure out what he wanted to figure out. Even though he was watching a famous teacher's tutorial and not an online video, the father said that he was very reasonable.
Is it stupid to put so many living masters who are willing to teach you something and don't ask, and put yourself at home watching videos?
Is there a brain bubble?
No matter how good the video tutorial is, no matter how powerful the master in the recipe column, they can't answer Jiang Feng's question.
But Jiang Weiming, Sun Mao, and Peng Changping can.
The reason why masters are masters is not only because of how superb their cooking skills are, but also because of their rich experience and profound experience, and they can tell at a glance that many people have studied hard for a long time without seeing problems.
On December 22, Jiang Feng figured it out.
He is a vegetable, he is not at home with his skills, he just has a lot of things he hasn't practiced well, so he can't make his own Jiang's ginseng soup.
He doesn't need to shut himself at home and watch the video over and over again, and he doesn't need to study Cao Guixiang's practice, Jiang Zhongheng's practice, and Sun Zheran's practice. He just needs to learn and practice, forget that his three masters regard himself as the original rookie, ask for advice humbly, and then just wait for all of this to be integrated by himself.
Once, he would cry to the heartbreaking because of his good food and eating Li Hongzhang's chowder, now he can proudly shout out:
I'm so good! ≧??≦
Dishes are not the original sin. I don’t know what my dishes are.
.
The news of Jiang Feng's reopening soon spread to the circle of old diners in Taifeng Building, especially the circle of pure meat wontons.
The art students in the pure meat wonton circle suffer.
In the beginning, pure meat wontons were only popular in a small scale at the Academy of Fine Arts. Their competitors were students from the school, and there was not much pressure on competition. As long as they checked the competitor’s schedule, they could always get one or two times a week.
Later, because a painting by Xue Shaoheng swept the major awards, pure meat wonton became popular in the domestic art circle, especially in Peking. Their competitors instantly changed from classmates of the school to senior elder sisters, teachers of the school, fledgling young painters and well-known painters. There are some painters who can't find inspiration from other places, holding a dead horse as a living horse doctor, they will come to Peiping to rent a house not far away, squatting in Taifeng Building every day for a pure meat wonton.
There are too many monks and less porridge.
Later, Jiang Feng developed pure meat wontons without buff for the points competition, which divided the pure meat wontons into three parts. One part is the crying party, the other part is the ordinary and unpalatable party, and the other part is also the most common part for both parties.
Just when the students of the Academy of Fine Arts thought they could finally welcome the spring when they could eat pure meat wontons every day, Jiang Feng went on strike.
A strike is more than a month.
The painters who came from other places and rented their houses all cried.
The official explanation given by Tai Fung House is that Jiang Feng’s strike was due to the need to record variety shows. As a result, the students of the Academy of Fine Arts who could not eat wonton had to chase the variety show on time in anger, wanting to see what kind of **** variety show it was. Let their favorite chefs have no way to make pure meat ravioli in the store.
Then everyone was planted with preserved eggs and lean meat porridge while following variety shows.
Of course, these are digressions.
Jiang Feng's return has re-driven the pure meat wonton business in Taifenglou.
At the same time, other employees in the back kitchen of Taifeng Building firmly believed that Jiang Feng did not come back to work in the past two weeks because of a mental problem.
It's too abnormal.
"Uncle Jiang, can you tell me more about the final thickening technique of your strange soup? I didn't find it before, but now I think it's quite special. I saw you thicken the soup at noon today and it was a bit like thick soup. , But it’s not a soup. Why did you do this? Is the soup taste better when thickened like this?” Jiang Feng was originally simmering sea cucumbers in the kitchen, but when Jiang Shengwei came in, he stopped him and asked.
Jiang Sanitation:...
"I just made a mistake with shaking hands at noon..." Jiang Sanxi said weakly.
"Is the hand shaking mistake? But I think it's very interesting. Would you like to study that? I think it would be good if you use this method to improve it." Jiang Feng continued.
"The guest also gave a bad review." Jiang Hygiene's voice was trembling.
Jiang Feng:...
"Uncle Jiang, have you seen Old Zhang? I want to ask him how the beef is roasted. I wanted to ask after eating, but as soon as I finished eating, others didn’t know where to go, and I didn’t send any messages. Back."
Jiang Hygiene seems to be a thin man who has strayed into the Jiang family's dining table, weak, pitiful and helpless and has nowhere to go: "I...I don't know, I just want to come back and pour a glass of juice. My wife told me to drink more juice without adding sugar. "
Jiang Feng could only let Jiang Sanitation away and let him go to the water stand to drink juice.
Far away in the lobby, Jiang Weiming, who can clearly see Jiang Feng's every move through a door of the back kitchen and the perfect angle of the shelves, is propping on the table with his right hand, tapping the table with his fingers irregularly, his expression is not very good, obviously he is studying Jiang Feng's current situation status.
"Brother, did you curse a bit too much on the night of the winter solstice? I don't think it seems normal for Xiao Feng to be like this now."
The old man took a sip of tea very calmly, because Jiang Feng is now diligent in asking questions, asking if he doesn’t understand, asking everybody, even if there’s nothing, he wants to ask a few words, he and Jiang Weiming can’t go to the teahouse to drink tea now. I can only drink tea in the lobby in case Jiang Feng rushes out to ask them questions at any time.
The old man sighed.
Hey, it's all self-made.
"It was not normal is not normal. Whoever researches things under normal conditions. I think he is in a good state now. Yesterday afternoon, you still praised him for his great diligence. Is it fast?" The old man died with a hard mouth and got up, "Oh, no, now I am old and my body is hard and I can’t sit still. After sitting here for a long time, my back hurts. Third brother, you sit and drink tea first, and I will go out to shake Two laps will be back soon."
Jiang Weiming:?
You think it's normal, don't run, I want to go out for a walk, too!
However, the old man said in his mouth, his body was stiff and his feet moved quickly. Jiang Weiming had already walked to the door before he could speak, and he couldn't stop him.
It happened to pass by Sun Jikai who was trotting in.
"Master Jiang, is Jiang Feng in there?" Sun Jikai asked swiftly.
Jiang Weiming nodded: "What's wrong?"
At this time, there were people who dared to find Jiang Feng during the break. They simply didn't want to take a break.
"The program team just called to inform us that the time and venue for the semi-finals have been set. Let's check the venue now to confirm if there are any problems with the equipment. By the way, we need to record a preparation. They didn't get through the phone call with Jiang Feng, I It is estimated that Jiang Feng did not look at the phone, Wu Minqi and Master Sun have passed." Sun Jikai said.
Hearing what Sun Jikai said, Jiang Weiming immediately became energetic, and he straightened his back and didn't support the table anymore, and he didn't forget to beat his waist twice in a pretense.
"Oh, hey, when I'm old, I really don't stand or sit or sit. I went out and walked twice, and Xiao Feng was in the kitchen. Go in and tell him by yourself. Come back later, don't worry."
After talking about Jiang Weiming, he slipped away, and he could faintly tell from his back that his slipping movements were as fast as the old man.
Sun Jikai:?
https://
Genius remembers this site address in one second: Mobile version Reading URL:
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