v3 Chapter 826：
Qin Guisheng only invited Jiang Feng. Wu Minqi and Sun Jikai didn't want to go with him. Jiang Feng told them to let them go back first, and stayed for Peng Changping and the others after the rehearsal.
Sun Jikai and Wu Minqi both expressed their regret that Jiang Feng couldn't go back to study the thickening immediately. They took out their mobile phones and slid in a car on the spot. From the back, they are both very brisk footsteps, as if they were temporarily informed by the school that they would not have to go to class today, and would be happy to go home during the holiday.
Jiang Feng stayed at the rehearsal site, and together with Sheng Ming, the judges who were walking through the process on the stand were chatting with each other.
"By the way, I heard that Michelin's latest assessment will be announced in January. Taifeng Tower will definitely be on the list by then. I would like to congratulate you in advance." Sheng Ming said suddenly.
"Announced in January." Jiang Feng felt a little inexplicable when he heard the news. It might be because the so-called Michelin circle in these restaurants in Beiping was too far away, and the news he got was very limited.
If I said that at the beginning of this year, everyone still cared about the so-called Michelin rating. With the opening of the top-level restaurant and the strong arrival of Chef Arnold, everyone’s eyes were basically attracted by the top-level restaurant, and even forgotten why the top-level restaurant was originally To drive in Peking.
Everyone went to watch the excitement or just stayed with the top restaurant. No one cared about the so-called Michelin rating.
"Did they assess it?" Jiang Feng looked blank.
"The evaluation is over long ago. Don't worry. It is said that the judges are all fairly fair and good food critics. I believe they will give a fair and objective evaluation." Sheng Ming smiled, seeing Jiang Feng still stunned. I quickly explained, "You may not have much relevant experience. These selections are like this, and so are the selections of celebrity chefs. The reason why the selection process is so mysterious is to prevent us from discovering and preventing us from preparing early. "
Jiang Feng could also understand, nodded, and then later realized that the selection of the celebrity chef record should have ended.
Unconsciously, there are not a few days left this year.
The rehearsal for Peng Changping went very smoothly, and Jiang Feng only waited less than an hour before the rehearsal ended smoothly. It is worth mentioning that Henry, the thin and serious judge who looks uncomfortable and doesn't speak much, seems to be very interested in Jiang Feng.
When several people were greeting each other to leave, Jiang Feng walked towards Peng Changping, he took the initiative to walk towards Jiang Feng and shook hands to greet him. Although he didn't say anything substantive, he had a very good attitude and he obviously admired Jiang Feng very much.
This made Peng Changping very surprised. On the way back, he couldn't help but complain to Jiang Feng. He rarely saw Henry behave such a friendly attitude towards a chef.
After the introduction of Peng Changping, Jiang Feng realized that the Henry reviewer who seemed to be uncomfortable was really uncomfortable, and he was notoriously harsh in his comments. He did not leave any leeway when writing the article and offended a lot. chef. At this point, Henry and Chef Arnold obviously have a common language, and the chef Henry most admires is Chef Arnold. In the past few years, he often wrote articles to Chef Arnold’s platform, claiming that his cooking skills should not be used by famous chefs. The record can't even get in the top 5.
Can be regarded as a big fan of Chef Arnold.
"By the way, I heard that you have been thinking about thickening in the past two days." Peng Changping asked suddenly.
"Yes, when I made Jiang’s ginseng ginseng, I always felt something was wrong, which caused the dishes to go up and down. During this time, I have been thinking about this aspect of things. I think I can start with thickening so I want to try it. "Jiang Feng said.
Peng Changping nodded approvingly: "Jiang's ginseng is a soup-type dish. It is really a good starting point to start with thickening. I never knew that you are so good at cooking porridge. When I saw you make Jiang's ginseng, I often I don’t care too much if I can’t find it. It seems that Jiang’s Ginseng should be the type of dish that you are very good at and familiar with. It’s a good angle to find a breakthrough from what you are good at."
"Then do you think there is anything that can be improved in terms of thickening?" Jiang Feng asked.
Peng Changping shook his head: "I'm afraid I can't help you with this. Thickening is not a category that I am particularly good at. If my junior sister is still alive, she should be able to give you some advice. She is very good at thickening. soul."
"That's right." When mentioned Cao Guixiang and Peng Changping, there are extra words to be exhorted. "My junior brother has been dissatisfied with the water and soil for the past two days. Although he was discharged from the hospital this morning, he should pay attention to the diet. If he asks you to do it for us. Do that wedding banquet again, you must not promise him, his old bones can not withstand his toss."
Jiang Feng nodded and said that he took it down.
During the evening meeting, Peng Changping did not leave soon after returning to Yongheju with Jiang Feng. Obviously he had other things to do. Along with Jiang Feng is another apprentice of Sheng Ming and Peng Changping. The reason for the two joining is also very simple. It is to watch Qin Guisheng not to mess around.
Once an old man of seniority is released, it is indeed a very distressing thing for the seniority to go to www.novelhall.com.
Peng Changping’s advice is very necessary. Qin Guisheng almost went straight to the subject after seeing Jiang Feng’s polite greetings, and asked Jiang Feng to cook the meal they had eaten again. The dishes should be complete, the taste should be right, and don’t worry about it. After all, he has a big appetite and can eat two more meals.
"Uncle Master, before I left, Dad specifically told us to watch you not to eat anything. You have just been discharged from the hospital. Didn't the doctor tell you to pay attention to your diet these two days and adjust according to the dishes on the recipe?" Strictly Inspector Sheng Ming, before Jiang Feng didn't speak, became the villain.
Qin Guisheng was fearless, as if he was not himself the one who was tossed off because of the incompatibility and jet lag in the past two days: "What are you afraid of? Shouldn't I just eat? It doesn't matter if I don't follow the recipe. ."
"You just said you want to eat two more meals." Sheng Ming refused.
"You got it wrong!"
Seeing that the teacher was about to have a huge conflict over a meal, Jiang Feng quickly jumped out to be the peacemaker: "Master Qin, I really can't do it today, and I may not have time to do it for you in the semi-finals in two days. Or else, there is still a long rest period after the semi-finals. When the semi-finals are over, I will find a time to make a table for you to ensure that the taste is exactly the same as the one I made for Master Peng before."
Qin Guisheng is not an unreasonable person, he is just a bit rebellious, the older he gets, the more rebellious he always can't help being against others.
"Okay, but it shouldn't be too late, it's best to have lunch at noon. The old boy Zhang Chu goes to bed early every day, and he goes to bed at 9 o'clock. It's because he can sleep."
"I will have to video with him when I have dinner."
https://
Genius remembers this site address in one second: Mobile version Reading URL:
Sun Jikai and Wu Minqi both expressed their regret that Jiang Feng couldn't go back to study the thickening immediately. They took out their mobile phones and slid in a car on the spot. From the back, they are both very brisk footsteps, as if they were temporarily informed by the school that they would not have to go to class today, and would be happy to go home during the holiday.
Jiang Feng stayed at the rehearsal site, and together with Sheng Ming, the judges who were walking through the process on the stand were chatting with each other.
"By the way, I heard that Michelin's latest assessment will be announced in January. Taifeng Tower will definitely be on the list by then. I would like to congratulate you in advance." Sheng Ming said suddenly.
"Announced in January." Jiang Feng felt a little inexplicable when he heard the news. It might be because the so-called Michelin circle in these restaurants in Beiping was too far away, and the news he got was very limited.
If I said that at the beginning of this year, everyone still cared about the so-called Michelin rating. With the opening of the top-level restaurant and the strong arrival of Chef Arnold, everyone’s eyes were basically attracted by the top-level restaurant, and even forgotten why the top-level restaurant was originally To drive in Peking.
Everyone went to watch the excitement or just stayed with the top restaurant. No one cared about the so-called Michelin rating.
"Did they assess it?" Jiang Feng looked blank.
"The evaluation is over long ago. Don't worry. It is said that the judges are all fairly fair and good food critics. I believe they will give a fair and objective evaluation." Sheng Ming smiled, seeing Jiang Feng still stunned. I quickly explained, "You may not have much relevant experience. These selections are like this, and so are the selections of celebrity chefs. The reason why the selection process is so mysterious is to prevent us from discovering and preventing us from preparing early. "
Jiang Feng could also understand, nodded, and then later realized that the selection of the celebrity chef record should have ended.
Unconsciously, there are not a few days left this year.
The rehearsal for Peng Changping went very smoothly, and Jiang Feng only waited less than an hour before the rehearsal ended smoothly. It is worth mentioning that Henry, the thin and serious judge who looks uncomfortable and doesn't speak much, seems to be very interested in Jiang Feng.
When several people were greeting each other to leave, Jiang Feng walked towards Peng Changping, he took the initiative to walk towards Jiang Feng and shook hands to greet him. Although he didn't say anything substantive, he had a very good attitude and he obviously admired Jiang Feng very much.
This made Peng Changping very surprised. On the way back, he couldn't help but complain to Jiang Feng. He rarely saw Henry behave such a friendly attitude towards a chef.
After the introduction of Peng Changping, Jiang Feng realized that the Henry reviewer who seemed to be uncomfortable was really uncomfortable, and he was notoriously harsh in his comments. He did not leave any leeway when writing the article and offended a lot. chef. At this point, Henry and Chef Arnold obviously have a common language, and the chef Henry most admires is Chef Arnold. In the past few years, he often wrote articles to Chef Arnold’s platform, claiming that his cooking skills should not be used by famous chefs. The record can't even get in the top 5.
Can be regarded as a big fan of Chef Arnold.
"By the way, I heard that you have been thinking about thickening in the past two days." Peng Changping asked suddenly.
"Yes, when I made Jiang’s ginseng ginseng, I always felt something was wrong, which caused the dishes to go up and down. During this time, I have been thinking about this aspect of things. I think I can start with thickening so I want to try it. "Jiang Feng said.
Peng Changping nodded approvingly: "Jiang's ginseng is a soup-type dish. It is really a good starting point to start with thickening. I never knew that you are so good at cooking porridge. When I saw you make Jiang's ginseng, I often I don’t care too much if I can’t find it. It seems that Jiang’s Ginseng should be the type of dish that you are very good at and familiar with. It’s a good angle to find a breakthrough from what you are good at."
"Then do you think there is anything that can be improved in terms of thickening?" Jiang Feng asked.
Peng Changping shook his head: "I'm afraid I can't help you with this. Thickening is not a category that I am particularly good at. If my junior sister is still alive, she should be able to give you some advice. She is very good at thickening. soul."
"That's right." When mentioned Cao Guixiang and Peng Changping, there are extra words to be exhorted. "My junior brother has been dissatisfied with the water and soil for the past two days. Although he was discharged from the hospital this morning, he should pay attention to the diet. If he asks you to do it for us. Do that wedding banquet again, you must not promise him, his old bones can not withstand his toss."
Jiang Feng nodded and said that he took it down.
During the evening meeting, Peng Changping did not leave soon after returning to Yongheju with Jiang Feng. Obviously he had other things to do. Along with Jiang Feng is another apprentice of Sheng Ming and Peng Changping. The reason for the two joining is also very simple. It is to watch Qin Guisheng not to mess around.
Once an old man of seniority is released, it is indeed a very distressing thing for the seniority to go to www.novelhall.com.
Peng Changping’s advice is very necessary. Qin Guisheng almost went straight to the subject after seeing Jiang Feng’s polite greetings, and asked Jiang Feng to cook the meal they had eaten again. The dishes should be complete, the taste should be right, and don’t worry about it. After all, he has a big appetite and can eat two more meals.
"Uncle Master, before I left, Dad specifically told us to watch you not to eat anything. You have just been discharged from the hospital. Didn't the doctor tell you to pay attention to your diet these two days and adjust according to the dishes on the recipe?" Strictly Inspector Sheng Ming, before Jiang Feng didn't speak, became the villain.
Qin Guisheng was fearless, as if he was not himself the one who was tossed off because of the incompatibility and jet lag in the past two days: "What are you afraid of? Shouldn't I just eat? It doesn't matter if I don't follow the recipe. ."
"You just said you want to eat two more meals." Sheng Ming refused.
"You got it wrong!"
Seeing that the teacher was about to have a huge conflict over a meal, Jiang Feng quickly jumped out to be the peacemaker: "Master Qin, I really can't do it today, and I may not have time to do it for you in the semi-finals in two days. Or else, there is still a long rest period after the semi-finals. When the semi-finals are over, I will find a time to make a table for you to ensure that the taste is exactly the same as the one I made for Master Peng before."
Qin Guisheng is not an unreasonable person, he is just a bit rebellious, the older he gets, the more rebellious he always can't help being against others.
"Okay, but it shouldn't be too late, it's best to have lunch at noon. The old boy Zhang Chu goes to bed early every day, and he goes to bed at 9 o'clock. It's because he can sleep."
"I will have to video with him when I have dinner."
https://
Genius remembers this site address in one second: Mobile version Reading URL:
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