v3 Chapter 838： Unparalleled in the world
Two minutes later, Jiang Jiankang, whose hands and feet were already cold by the cold wind outside the door, finally ushered in an opening. Jiang Feng, who was still wearing pajamas, put his head against the henhouse, did not wash his face, and had an extremely obvious eye feces in the corner of his eyes, introduced from the door Come.
"Oh, you took it..."
"I saw it." Jiang Feng raised the phone in his hand, and poured another pot of cold water on Jiang Jiankang, who was already trembling with the cold.
In fact, we can't blame Jiang Feng and Wu Minqi for not opening the door to Jiang Jiankang, mainly because the timing of his shooting is too unlucky.
When Wu Minqi heard the movement at the door, she wanted to open the door for him, but she was wearing pajamas and could only go back to the room to change clothes first. Not to mention Jiang Feng. When Jiang Jiankang shot the door, he was half of his body still on the ground. It took some time to get up from the ground, and he grabbed Wu Minqi's phone and went to open the door for Jiang Jiankang.
Jiang Feng really did not expect that at the end of December, in Beiping, when the temperature had dropped below zero in the early morning, Jiang Jiankang would dare to come and shoot the door in a shirt and panties.
"Dad, you go get a cup of heat..." Jiang Feng walked to the sofa to find the mobile phone that was thrown away last night. He wanted Jiang Jiankang to pour a cup of hot water to warm up his body, but suddenly remembered that there is no hot water at home.
"Dad, you can warm yourself up with a pot of hot water." Jiang Feng changed his mouth.
Jiang Jiankang:?
Although Jiang Jiankang was still standing outside the door trembling with the cold dozens of seconds ago, Jiang Jiankang has completely recovered with the fat on his body, the good cold protection system and the heating in the house, and he continues what he didn't finish just now.
"You don’t know if you’re smashing, I was sleeping soundly this morning. I was slapped and slapped by your mother. I thought I did something wrong, and she found out that I was using my private money to buy a kitchen knife. As a result, your mother told me this good thing as soon as I opened my eyes."
"I really didn't expect that we can have someone like you at home. The celebrity chef records sixth! I can't even think about it. I never won the sixth in any competition when I was studying. I and you Mom didn't even get sixth in total!" Jiang Jiankang was originally sitting on the sofa, and he stood up excitedly as he spoke.
"Dad, don't get excited, you haven't read the complete ranking, right? Grandpa San came second!" Jiang Feng laughed.
He just heard Wu Minqi say that when his celebrity chef ranked sixth, he was so excited that he fell off the bed, but when he was lying on the ground watching the rankings, he looked at Jiang Weiming as second and instantly calmed down.
second!
It is the ranking that Chef Arnold dreams of.
It's a pity to be loved by Jiang Weiming.
"Ah? Your third grandfather ranks second?! No way, I will wait to tell you the good news of the third grandfather, I will leave first." Jiang Jiankang suddenly felt that Jiang Feng's sixth was nothing, and the hot water didn't burn. The wind wasn't afraid anymore, and as soon as the door opened, he slid down and ran down without even sitting in the elevator.
Jiang Feng:...
Hearing the sound of closing the door, Wu Minqi, who was still taking care of her hair in the room, quickly came out of the room and found that Jiang Feng was left alone in the living room, a little confused.
"Fengfeng, where is Uncle Jiang?"
"Go downstairs and tell Grandpa San that he took the second good news." Jiang Feng said.
Wu Minqi was shocked: "What?! Grandpa Jiang actually came second? I didn't even see it before. No, I have to call and tell my mom the good news. Hey, where is my phone? Is my phone in your hand? Where is my phone?"
Jiang Feng:?
Do you look at the rankings backwards?
Wu Minqi went back to her room and called Mother Wu, while Jiang Feng sat on the sofa and began to reply to the person who sent him news on WeChat.
In fact, it's no wonder that everyone is so excited, the main reason is that this news is really just announced recently.
Yes, Xu Cheng doesn’t know what to draw. He selected this four-year selection, and everyone outside the culinary circle and outside the culinary circle is looking forward to it. The ranking of the most gold-rich culinary arts was on December 29th. It was announced on Weibo at 5:27:34 in the morning.
Who can think of it? The ranking that everyone has waited for four years was actually announced on Weibo.
Jiang Feng wondered if Xu Cheng couldn't sleep and wake up early. After getting up, he found nothing to do, so he simply announced the ranking.
The ranking of celebrity chef records in previous years was published by Zhiwei magazine in a period of one issue. In the past few years, it was in paper form. In the past two years, with the development of the Internet, it has become an electronic version to facilitate the spread. The publication will publish information about the chef, his ranking and the reason for his ranking. The first 20 reviews are basically written by Xu Chenlai himself, and the others are written by other food critics.
It stands to reason that everyone should squat in the rankings of "Zhiwei" APP, but because Xu Cheng has been waiting for a long time until the end of the month, many magazines waiting for the publication of the rankings of famous chefs simply squat on APP and Weibo. , Unexpectedly squatted there.
After seeing the rankings, they immediately understood why Xu Cheng played pigeons for so long this time, because this ranking is really a sensation, and I am sorry if I don't pigeon for a long time.
This time the celebrity chef record ranking can definitely be regarded as the most sensational since Xu Cheng founded the celebrity chef record selection mechanism.
The top ten water changes.
In previous years, the list of celebrity chefs has fluctuated greatly in the last 70. There are always newcomers coming in, and there are always unsatisfied old people falling. Basically, the position of the 70th is very fixed before, the ranking will change, and the people are basically those people.
Not to mention usually, not only the people remain the same, but the ranking rarely changes. It took more than ten years for Chef Arnold to go from ninth to sixth.
Basically, ten chefs outside of the country want to make the top ten, and they can only wait for the death of the old predecessors in front of them, and make themselves into the top ten by boil. For example, this year's Sun Maocai stayed in the eleventh position for eight full years, and is recognized as a popular player who will definitely make it into the top ten this year.
In the end, Sun Mao got in, but the ninth and tenth man who had been sitting firmly in Wannian was squeezed out.
What Xu Cheng posted on Weibo was just a simple ranking, only the name, first name, age, and work unit. The column for the retired work unit was blank. Since the position of the front section in the celebrity chef record is basically the same, everyone has developed the habit of looking forward.
The ones in front are old faces and the ones behind are fresh blood.
As a result, there is not much fresh blood in the back of this year, but a lot of fresh blood in the front.
Peng Changping was the first, Jiang Weiming made his debut on the celebrity chef list, and turned out to take the second place. Chef Arnold took the third place. The original second was directly squeezed to fourth, third to fifth, and Jiang Feng took sixth. Sun Maocai not only successfully squeezed into the top ten, but also squeezed to the ninth place.
Several older parallel imports that were ranked lower in the previous ten miles were squeezed to a dozen.
What makes melon-eaters the most eye-catching is not the appearance of two unheard names in the top ten.
Rather, there was a work unit that seemed to have heard of it but did not have much impression in the previous life.
Tai Fung House!
As we all know, the only active player among the top ten celebrity chefs in the past is Chef Arnold, and it is the only restaurant where Chef Arnold previously worked. New York Light has the title of the nation's first western restaurant.
Now it's different. Now there is an extra Taifeng Building in the work unit.
Also played three times in the first ten miles.
What is the concept of three times?
Just looking at the announcement of the ranking of the celebrity chef list, people feel that Taifeng Building is bullying the top restaurant.
New York Light Energy became the nation's No. 1 Western restaurant with a celebrity chef who recorded the top ten chefs in service. There are three in Taifeng Building.
Not to mention the number one Chinese restaurant, even if it is the number one restaurant in the world, not many people will refute it.
It's unique.
The ranking published by Xu Cheng has made the editors and staff of domestic food magazines crazy.
In recent years, although Peng Changping has been ranked first in the celebrity chef list as a Chinese chef, there is consensus that Chinese chefs are weak in the ranking of top chefs.
Last time, there were only two Chinese chefs in the top ten in the celebrity chef record, one is Peng Changping and the other is Xia Mucheng.
After the death of Xia Mucheng, many people are speculating that after Peng Changping also died, which Chinese chef is expected to squeeze into the top ten celebrity chefs, besides Sun Maocai.
Everyone has made a lot of speculation, but there is no hope.
Prior to this, the Chinese chef who ranked second only to Sun Maocai was Pei Shenghua, ranked 17th. According to the consensus that the top ten can only get into the top ten, Pei Shenghua has to die seven.
Even if he is in his prime, he has great hopes to make it into the top ten, UU reading www.uukanshu. Com doesn't know how many more years it will be.
There are only a handful of Chinese chefs ranking in the top 30, and they are basically concentrated in the middle section of 30 to 60. They are not high, not bad, not bad, good or good.
In addition, in recent years, there have been no outstanding young chefs in the country, which has led to many rumors about Chinese cuisine in the industry.
The staff of food magazines and many food critics have been suffocating in their hearts. They are waiting for another surprise in the Chinese food world to be as stunning as Sun Maocai, like Chef Arnold, and shining like Peng Changping. Be proud, and write articles more easily.
Then this day came, so fast and so suddenly, on Xu Cheng's Weibo at 5:27:34 in the morning of December 29th.
In the eyes of many insiders, Jiang Feng's sixth place is far more sensational than Jiang Weiming's second.
Jiang Weiming is already a hundred years old, even if this is an imaginary age, his actual age is ninety-nine.
Jiang Feng is different, he is only twenty-four years old.
He has plenty of time and an unlimited future, enough for him and Chef Arnold to compete for the number one position in the next few celebrity chef records.
All the people in the industry who had Jiang Feng's WeChat friends sent Jiang Feng's WeChat congratulations as soon as they got the news. Don't ask for charcoal in the snow, but ask for icing on the cake.
No matter who he was, famous or unnamed, from today to many days in the future, he will become an inescapable topic among chefs all over the world.
Twenty-four years old, the 6th celebrity chef.
Unparalleled in the world, more dazzling than the sun, all geniuses will be eclipsed in front of him.
Everyone knows that for many years to come, the future of Chinese cuisine will be written by him.
Just like Jiang Chengde back then.
"Oh, you took it..."
"I saw it." Jiang Feng raised the phone in his hand, and poured another pot of cold water on Jiang Jiankang, who was already trembling with the cold.
In fact, we can't blame Jiang Feng and Wu Minqi for not opening the door to Jiang Jiankang, mainly because the timing of his shooting is too unlucky.
When Wu Minqi heard the movement at the door, she wanted to open the door for him, but she was wearing pajamas and could only go back to the room to change clothes first. Not to mention Jiang Feng. When Jiang Jiankang shot the door, he was half of his body still on the ground. It took some time to get up from the ground, and he grabbed Wu Minqi's phone and went to open the door for Jiang Jiankang.
Jiang Feng really did not expect that at the end of December, in Beiping, when the temperature had dropped below zero in the early morning, Jiang Jiankang would dare to come and shoot the door in a shirt and panties.
"Dad, you go get a cup of heat..." Jiang Feng walked to the sofa to find the mobile phone that was thrown away last night. He wanted Jiang Jiankang to pour a cup of hot water to warm up his body, but suddenly remembered that there is no hot water at home.
"Dad, you can warm yourself up with a pot of hot water." Jiang Feng changed his mouth.
Jiang Jiankang:?
Although Jiang Jiankang was still standing outside the door trembling with the cold dozens of seconds ago, Jiang Jiankang has completely recovered with the fat on his body, the good cold protection system and the heating in the house, and he continues what he didn't finish just now.
"You don’t know if you’re smashing, I was sleeping soundly this morning. I was slapped and slapped by your mother. I thought I did something wrong, and she found out that I was using my private money to buy a kitchen knife. As a result, your mother told me this good thing as soon as I opened my eyes."
"I really didn't expect that we can have someone like you at home. The celebrity chef records sixth! I can't even think about it. I never won the sixth in any competition when I was studying. I and you Mom didn't even get sixth in total!" Jiang Jiankang was originally sitting on the sofa, and he stood up excitedly as he spoke.
"Dad, don't get excited, you haven't read the complete ranking, right? Grandpa San came second!" Jiang Feng laughed.
He just heard Wu Minqi say that when his celebrity chef ranked sixth, he was so excited that he fell off the bed, but when he was lying on the ground watching the rankings, he looked at Jiang Weiming as second and instantly calmed down.
second!
It is the ranking that Chef Arnold dreams of.
It's a pity to be loved by Jiang Weiming.
"Ah? Your third grandfather ranks second?! No way, I will wait to tell you the good news of the third grandfather, I will leave first." Jiang Jiankang suddenly felt that Jiang Feng's sixth was nothing, and the hot water didn't burn. The wind wasn't afraid anymore, and as soon as the door opened, he slid down and ran down without even sitting in the elevator.
Jiang Feng:...
Hearing the sound of closing the door, Wu Minqi, who was still taking care of her hair in the room, quickly came out of the room and found that Jiang Feng was left alone in the living room, a little confused.
"Fengfeng, where is Uncle Jiang?"
"Go downstairs and tell Grandpa San that he took the second good news." Jiang Feng said.
Wu Minqi was shocked: "What?! Grandpa Jiang actually came second? I didn't even see it before. No, I have to call and tell my mom the good news. Hey, where is my phone? Is my phone in your hand? Where is my phone?"
Jiang Feng:?
Do you look at the rankings backwards?
Wu Minqi went back to her room and called Mother Wu, while Jiang Feng sat on the sofa and began to reply to the person who sent him news on WeChat.
In fact, it's no wonder that everyone is so excited, the main reason is that this news is really just announced recently.
Yes, Xu Cheng doesn’t know what to draw. He selected this four-year selection, and everyone outside the culinary circle and outside the culinary circle is looking forward to it. The ranking of the most gold-rich culinary arts was on December 29th. It was announced on Weibo at 5:27:34 in the morning.
Who can think of it? The ranking that everyone has waited for four years was actually announced on Weibo.
Jiang Feng wondered if Xu Cheng couldn't sleep and wake up early. After getting up, he found nothing to do, so he simply announced the ranking.
The ranking of celebrity chef records in previous years was published by Zhiwei magazine in a period of one issue. In the past few years, it was in paper form. In the past two years, with the development of the Internet, it has become an electronic version to facilitate the spread. The publication will publish information about the chef, his ranking and the reason for his ranking. The first 20 reviews are basically written by Xu Chenlai himself, and the others are written by other food critics.
It stands to reason that everyone should squat in the rankings of "Zhiwei" APP, but because Xu Cheng has been waiting for a long time until the end of the month, many magazines waiting for the publication of the rankings of famous chefs simply squat on APP and Weibo. , Unexpectedly squatted there.
After seeing the rankings, they immediately understood why Xu Cheng played pigeons for so long this time, because this ranking is really a sensation, and I am sorry if I don't pigeon for a long time.
This time the celebrity chef record ranking can definitely be regarded as the most sensational since Xu Cheng founded the celebrity chef record selection mechanism.
The top ten water changes.
In previous years, the list of celebrity chefs has fluctuated greatly in the last 70. There are always newcomers coming in, and there are always unsatisfied old people falling. Basically, the position of the 70th is very fixed before, the ranking will change, and the people are basically those people.
Not to mention usually, not only the people remain the same, but the ranking rarely changes. It took more than ten years for Chef Arnold to go from ninth to sixth.
Basically, ten chefs outside of the country want to make the top ten, and they can only wait for the death of the old predecessors in front of them, and make themselves into the top ten by boil. For example, this year's Sun Maocai stayed in the eleventh position for eight full years, and is recognized as a popular player who will definitely make it into the top ten this year.
In the end, Sun Mao got in, but the ninth and tenth man who had been sitting firmly in Wannian was squeezed out.
What Xu Cheng posted on Weibo was just a simple ranking, only the name, first name, age, and work unit. The column for the retired work unit was blank. Since the position of the front section in the celebrity chef record is basically the same, everyone has developed the habit of looking forward.
The ones in front are old faces and the ones behind are fresh blood.
As a result, there is not much fresh blood in the back of this year, but a lot of fresh blood in the front.
Peng Changping was the first, Jiang Weiming made his debut on the celebrity chef list, and turned out to take the second place. Chef Arnold took the third place. The original second was directly squeezed to fourth, third to fifth, and Jiang Feng took sixth. Sun Maocai not only successfully squeezed into the top ten, but also squeezed to the ninth place.
Several older parallel imports that were ranked lower in the previous ten miles were squeezed to a dozen.
What makes melon-eaters the most eye-catching is not the appearance of two unheard names in the top ten.
Rather, there was a work unit that seemed to have heard of it but did not have much impression in the previous life.
Tai Fung House!
As we all know, the only active player among the top ten celebrity chefs in the past is Chef Arnold, and it is the only restaurant where Chef Arnold previously worked. New York Light has the title of the nation's first western restaurant.
Now it's different. Now there is an extra Taifeng Building in the work unit.
Also played three times in the first ten miles.
What is the concept of three times?
Just looking at the announcement of the ranking of the celebrity chef list, people feel that Taifeng Building is bullying the top restaurant.
New York Light Energy became the nation's No. 1 Western restaurant with a celebrity chef who recorded the top ten chefs in service. There are three in Taifeng Building.
Not to mention the number one Chinese restaurant, even if it is the number one restaurant in the world, not many people will refute it.
It's unique.
The ranking published by Xu Cheng has made the editors and staff of domestic food magazines crazy.
In recent years, although Peng Changping has been ranked first in the celebrity chef list as a Chinese chef, there is consensus that Chinese chefs are weak in the ranking of top chefs.
Last time, there were only two Chinese chefs in the top ten in the celebrity chef record, one is Peng Changping and the other is Xia Mucheng.
After the death of Xia Mucheng, many people are speculating that after Peng Changping also died, which Chinese chef is expected to squeeze into the top ten celebrity chefs, besides Sun Maocai.
Everyone has made a lot of speculation, but there is no hope.
Prior to this, the Chinese chef who ranked second only to Sun Maocai was Pei Shenghua, ranked 17th. According to the consensus that the top ten can only get into the top ten, Pei Shenghua has to die seven.
Even if he is in his prime, he has great hopes to make it into the top ten, UU reading www.uukanshu. Com doesn't know how many more years it will be.
There are only a handful of Chinese chefs ranking in the top 30, and they are basically concentrated in the middle section of 30 to 60. They are not high, not bad, not bad, good or good.
In addition, in recent years, there have been no outstanding young chefs in the country, which has led to many rumors about Chinese cuisine in the industry.
The staff of food magazines and many food critics have been suffocating in their hearts. They are waiting for another surprise in the Chinese food world to be as stunning as Sun Maocai, like Chef Arnold, and shining like Peng Changping. Be proud, and write articles more easily.
Then this day came, so fast and so suddenly, on Xu Cheng's Weibo at 5:27:34 in the morning of December 29th.
In the eyes of many insiders, Jiang Feng's sixth place is far more sensational than Jiang Weiming's second.
Jiang Weiming is already a hundred years old, even if this is an imaginary age, his actual age is ninety-nine.
Jiang Feng is different, he is only twenty-four years old.
He has plenty of time and an unlimited future, enough for him and Chef Arnold to compete for the number one position in the next few celebrity chef records.
All the people in the industry who had Jiang Feng's WeChat friends sent Jiang Feng's WeChat congratulations as soon as they got the news. Don't ask for charcoal in the snow, but ask for icing on the cake.
No matter who he was, famous or unnamed, from today to many days in the future, he will become an inescapable topic among chefs all over the world.
Twenty-four years old, the 6th celebrity chef.
Unparalleled in the world, more dazzling than the sun, all geniuses will be eclipsed in front of him.
Everyone knows that for many years to come, the future of Chinese cuisine will be written by him.
Just like Jiang Chengde back then.
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