v3 Chapter 844： Soup noodles

Jiang Feng went straight to the restaurant, and under the smile of the waiter at the front desk of the empty Chinese restaurant, she made an unreasonable request.

"I need to borrow your hotel's kitchen for cooking."

Jiang Feng could not wait.

It's three o'clock in the afternoon. If nothing else, there is no one in the hotel kitchen. It takes at least six hours to hang a pot of broth, and it takes almost six hours to soak shark fins.

It starts at 3 o'clock in the afternoon and ends at 9 o'clock in the evening. It only takes a few minutes to cook a bowl of noodle soup, and it takes about five or six hours to make a yellow braised shark fin. If you want to eat both soup noodles and braised shark fin, Jiang Feng has to stay in the hotel kitchen until three in the morning.

This is a very OK thing.

Vacation is just leisure and letting go. During the vacation, almost no young employees in Taifeng Building would go to bed before two in the morning. They would not sleep at night every day. They would not be able to afford it in the morning and eat lunch without breakfast. They were unhealthy but happy days.

Jiang Feng stayed in his memory for three months, and his hands were itchy for three months.

In the eyes of others, Jiang Feng had only not cooked for a few days. For Jiang Feng himself, he had not cooked for more than three months.

More than three months!

He was already itchy and excited.

Don't say three o'clock in the morning, even if you just be an all-nighter Jiang Feng, he still feels fine.

But the hotel staff felt that there was a problem.

To tell the truth, she has worked in this five-star hotel for so many years, and it is the first time that a guest has expressed dissatisfaction with the hotel’s meals and wants to cook by herself.

In the past, some guests had comments on the hotel’s buffet or Chinese restaurant and asked for customized meals. Those were because of belief issues, there were many things that could not be eaten or they were allergic to some ingredients. Although the chefs in their hotel are not the best, they are already doing quite well in the five-star hotels of the same class, and few guests are dissatisfied with the food.

Not to mention asking to use the kitchen to cook by yourself.

The waiter knew Jiang Feng.

To be precise, the waiters are familiar with the staff of Taifeng Building.

They have undertaken many accommodations and meals for company annual meetings or industry conferences, but it is still rare for companies like Taifeng Building to build a group of nearly one hundred people for one week.

"Sir, if we are dissatisfied with the meals in our hotel, we can ask the kitchen for requests, and we will try our best to make delicious dishes that satisfy you. However, borrowing the kitchen is really beyond the scope of our services. Within." The waiter seemed a little embarrassed.

"You can't cook the dishes I want." Jiang Feng didn't want to waste time, so he pointed out.

"Just tell me what you want?"

"Broiled yellow shark fin, from Tan's cuisine."

Waiter:?

The waiter wondered if Jiang Feng was looking for her amusement, so he could only contact the manager, and the manager went to the back kitchen to communicate. The head chef of the back kitchen felt that Jiang Feng was deliberately finding fault.

After almost twenty minutes of communication, the hotel agreed to divide the kitchen into a stove and a small piece for Jiang Feng to use. There is no charge for borrowing, and the ingredients can also be used in the hotel but at your own expense. If Jiang Feng damages any items in the kitchen, you will need to compensate for the original price and pay for lost work.

The attitude was pretty good, Jiang Feng readily agreed.

As soon as Jiang Feng changed his clothes and entered the back kitchen, he found a middle-aged man in a chef's uniform standing by the stove in the kitchen a little bit in the way.

"Excuse me, are you?"

The middle-aged man looked a little unhappy: "I am the head chef of the Chinese food department."

"Oh." Jiang Feng suddenly thought, thinking that the head chef is quite dedicated, and he was still in the kitchen during the break to sort things out. Little did he know that the head chef came in specially to change his work clothes, wanting to see what Jiang Feng wants to fix in the kitchen.

The chef looked at Jiang Feng.

It's not too young to breathe lightly.

The yellow braised shark fin is also from Tan Jiacai. Do you know the name of the helm of Tan Jiacai?

I still do it myself, I can't do it well!

Who do you think you are, Jiang Feng, the sixth most popular celebrity chef in the culinary circle?

The head chef looked on with cold eyes, standing still.

"Thank you for giving me a concession, I want to go over."

The chef stepped aside.

"By the way, do you know where the shark fins are? I need shark fins. Could you please bring me some, and ask for the best quality."

The head chef reluctantly went to get Jiang Feng's shark fin. It was not that he was willing to be ordered by Jiang Feng, but that he was afraid that Jiang Feng would mess up other precious ingredients in the unlikely event.

Jiang Feng didn't notice the slight indifferent attitude of the head chef at all. He now focuses on kitchenware and ingredients.

Ah, what a familiar place.

Wonderful back kitchen!

Kitchen knives, stoves, chopping boards, and sinks make people happy to look at.

Jiang Feng took a kitchen knife casually, although it was not as easy to use as the kitchen knife rewarded by the game, but it was enough.

He only needs to simply deal with the whole chicken and pork bones used to hang the broth. He has no requirements for knife skills, and naturally he has no requirements for kitchen knives.

The news that Jiang Feng borrowed the hotel kitchen to make dishes quickly spread among the staff of Taifeng Building.

He even attracted a lot of onlookers from the back kitchen staff who are close to him. The waiters also wanted to watch, but their good professionalism made them the habit of not entering the kitchen easily, and they did not dare to enter the kitchen for fear of interruption To Jiang Feng.

The head chef was unhappy at first, he felt that this group of people was simply wrong. At first, there was a person who said that the hotel couldn't make the food he wanted, and he had to go into the kitchen to cook it, and then a group of people ran into the kitchen to watch him cook.

Do they think cooking is to make Indian flying cakes? You can watch it around.

Soon, the chef discovered that the problem might not be the people in Taifeng Building, but him.

It seems that he really can't do it.

As Jiang Feng began to hang the soup, the chef's attitude changed from indifference, disdain and wanting to see the excitement into surprise, surprise and admiration.

The chef realized that Jiang Feng was really capable of making yellow braised shark fin.

When the soup entered the critical stage of sweeping the soup, and it was also the evening business hours, everyone in Taifeng Building, who had been watching Jiang Feng hanging the soup in the back kitchen, had already left, and the chef still squatted beside Jiang Feng not wanting to leave.

Even if other chefs are urging him to go to work as soon as possible, the boss may deduct his salary, and he does not want to leave.

Salary is a fart, he depends on the boss!

At nine forty in the evening, the stock is finished.

For more than six hours, Jiang Feng did not look at the phone, was distracted, did not chat with others, and stayed at the stove to sweep the soup and filter the whole process. Even if there was nothing to do, he was just by the stove while waiting for time. on.

He likes this feeling so much.

Jiang Feng even understood a little bit why Jiang Chengde had to stay in the kitchen to break through.

For a chef who pursues delicious and ultimate dishes, there is no place that makes them feel more comfortable and happy than the kitchen If so, it may be a vegetable market.

Sun Maocai and the others also came back from shopping at the vegetable market a long time ago, not only shopping, but also buying some fresh seafood.

Originally, they didn't plan to buy vegetables, but simply wanted to go shopping at the vegetable market, just like Wu Minqi and the others went shopping. The result is just like Wu Minqi and the others go shopping. Maybe they didn't want to buy before, and they thought this was good and this was also good. They went back empty-handed.

Sun Maocai originally planned to borrow the hotel’s back kitchen to cook some seafood for everyone to change his taste, just like Jiang Feng, but when he came back, he heard that Jiang Feng had already borrowed the kitchen first, and he was already talking about the soup.

I didn't do the seafood I bought. Sun Maocai, Sun Jikai, Sun Jikai and Wu Minqi, who had returned from shopping, had basically closed the hotel's evening business. They sat on a small bench with the chef and sat three meters away from Jiang Feng to watch him hang the soup.

In the middle of the journey, the two old men and the rest of the Jiang family also came over and took a look, seeing that the food was not ready, they went back first.

Now the Jiang Feng soup is ready.

Everyone thinks that he is about to start making yellow braised shark fin with soaked shark fin.

But he didn't. He found a pot to half a pot of broth again, and began to make noodles.

Everyone:? ? ?

You hang the broth for six hours just to cook noodles with it? !

The middle-aged chef feels that his outlook on life and values ​​have been greatly impacted.

When the noodles were in the pot, Jiang Feng suddenly felt very happy. Turning his head, he found that five people were sitting not far away at some point.

"Do you want to eat? I'll order some more if you want." Jiang Feng asked.

"Yes." The five people said in unison, no one can refuse such a bowl of unpretentious soup noodles.

Even if it doesn't even have an egg.