Chapter 199： work hard

Chapter 199 Diligence and hard work

Liu said: "Our family wants to remember your sister's kindness."

"And we Ruirui, we bring him out more, and his character can be lively."

Liu looked at his grandson and felt very distressed.

This child is only two years old, so good.

I didn't eat anything delicious before, but after the family made money, I wanted to give my grandson more delicious food.

This will just be skewered, and no one has come yet.

Mr. Liu took the pastry and made small pieces for Su Xuerui to eat.

These are all snacks given by Su Binglan.

The day before Su Binglan went out, he went to the third uncle's home to teach skewers and brought it with him.

Specially for children, children will like to eat, it is nutritious and can improve appetite.

Liu's is specially for Rui Rui to eat.

Rui Rui doesn't eat much on weekdays. Since he ate the cakes made by Su Binglan, the children love to eat too.

Liu Shi was also happy when she watched Rui Rui eat more.

Su Wenchi said: "Brother, you don't know how good your sister is. My sister taught my father how to make this seasoning, and the chili for the seasoning was also given by my sister."

Su Wenchi is now a sister.

Su Wenlin smiled and said, "Wenchi, are you trying to sour me on purpose? I just happened to be away from home in those days."

"Hey, who told you to be away from home just like that."

Everyone was chatting and laughing, and guests will be coming soon.

Everyone watched Su Fengzhi grilling skewers in his hands.

all feel very novel.

Although it is novel, the taste is fragrant.

"Boss, are you grilling meat?"

"Yes, in the kebabs, all the lambs are slaughtered by their own sheep. It's very fresh. Would you like to try a skewer?" Su Fengzhi warmly entertained the guests.

This is a kung fu, and a few people came. Everyone came together to watch it, and they all felt that the practice was really new.

I haven't seen this kind of string yet.

It was baked like this.

Look carefully, it is still grilled with charcoal.

"Boss, you grill meat with charcoal, is it expensive?"

Charcoal can't be used by ordinary people, they even use it for kebabs.

It’s so open air, everyone looks at the charcoal and feels distressed.

It's such a waste.

When the weather is cold, rich people buy charcoal and burn it in the house.

Many people looked at the kebabs, looked at the charcoal, and felt distressed.

The charcoal is burned like this, and it looks like a waste.

Mainly at this time, people are used to being frugal, and they are used to being frugal. If they see someone wasting, even if it is not their own, they will feel uncomfortable.

Su Fengzhi said with a smile: "This is the charcoal from my own house. It doesn't cost any money. The mutton skewers and skewers are all pennies per skewer, this kind of two pennies per skewer."

For a penny, everyone can still afford it.

It is always ok to try something fresh.

Besides, it is so fragrant, since they are here, how can you move your legs without tasting it.

"Boss, give me a bunch of these small strings."

"Boss, give me ten pennies, that's the big string."

"I'll give it a taste first, just a penny, and I'll buy it when it's good."

…

Everyone was chatting, and Su Fengzhi said happily, "It'll be fine right away."

Liu said to his daughter-in-law Lin Tongtong, "You look after Rui Rui, I'll help."

Lin Tongtong said: "Mother, Rui Rui is very well-behaved sitting here, it will be fine, I'll go over and help."

In fact, Lin Tongtong thinks that her mother-in-law is really nice. Not only will she help take care of the children on weekdays, but she will not let her do any work.

She was also unhappy, she used to be diligent at home.

Because I was taught by my parents since I was a child, I can live a good life by working hard.

So she couldn't be idle either, watching other people busy, she just looked at Rui Rui here, and she was also anxious.

Liu said: "The four of us can get busy, you can take good care of Rui Rui, the child is the most important thing."

"And it's an unfamiliar environment. We can rest assured when you look at Rui Rui."

Originally, they asked Lin to watch the child at home, so he didn't have to come out.

But Lin was thinking about coming to town together, maybe it could be of some help.

Liu is still very satisfied with his daughter-in-law Lin Tongtong.

This child is diligent, filial, and has eyesight.

Liu asked Lin Tongtong to see Ruirui, and she went over to help.

Four-person skewers, those who collect money, and those who entertain guests.

"Guest officer, do you want to eat spicy food or not."

If you asked this before, this guest would definitely not understand.

But those who have eaten lamb chops soup and spicy seasonings naturally know that chili is a good thing.

"More chili seasoning."

"Okay."

"Boss, I can't eat chili, don't put chili on the skewers you give me."

"no problem."

…

When everyone ate the skewers and tasted the taste, they were amazed.

"It's really delicious, meaty and fragrant, and it doesn't taste like sheep."

"Yes, yes, it's delicious. I didn't eat mutton before. I didn't expect mutton to be able to do this. It's fresh and delicious."

"Spicy tastes good."

"Boss, don't say it, it's really delicious, give me five more large skewers and add spicy seasoning."

"Ok, I'll be fine right away."

"Boss, I'll have ten skewers, small skewers, mine won't be spicy."

…

By noon, many people came over smelling the fragrance.

And the people from the tofu shop and the dessert shop all helped in advance.

and Su Wenzhe also hired beggars to promote it.

Just like the way they advertised when they opened the store.

In addition, everyone knows that the skewers, the dessert house and the tofu shop are all in the same family, so I believe that the skewers must be delicious.

The power of word of mouth is still great.

So many people traveled from east to west to take a look.

So all of a sudden there are more people.

Su Fengzhi and Su Wenchi grilled skewers, even if they grilled a lot at once, it was a bit too busy.

Liu Shi looked at the crowd, and the smile on his face increased.

Su Wenlin helped to deliver the ingredients to the guests.

These are all tests of memory.

Which customer wants a few strings, and whether it is spicy or not, you must remember, don't make a mistake.

Lin Tongtong was happy to see the number of guests.

More customers means that the business is good and can make money.

Lin Tongtong couldn't be idle, but he couldn't ignore Ruirui.

So Lin Tongtong thought of a way to tie the baggage to Su Xuerui's back and carry it like this.

Carrying it on your back will not affect your work.

So Lin Tongtong carried the child and started to help clean up the booth.

also served mutton skewers to the guests.

The family is busy working together, and their hearts are together.

Having endured hardships before, but now that they can make money, they naturally wish they could use all their strength.

I also want to make more money.

Diligence and hard work can reap rewards, and they have energy in them.

Originally, this place was deserted, and it was also an open space.

Leng is because of the barbecue stalls, the place has become lively.

After noon, there are fewer guests, and everyone can take a breath.

Su Wenlin entertained the guests, and his throat was smoking.

Lin Tongtong couldn't care about drinking water by himself, so he hurriedly brought the water bag to Su Wenlin to drink.

Su Wenlin took a sip of water and gasped, "Thank you for your hard work, is the child okay?"

Lin Tongtong smiled and said: "It's not hard, I fed the child something in advance and fell asleep on the back."

(end of this chapter)