Chapter 680： refreshing appetizer

Chapter 680 Refreshing and appetizing

"Okay, I'll go wash now."

Ma Shi took the mung bean sprouts and went to wash it.

Jiang Naina wanted to help, but Su Binglan refused.

Grandma Lin Qin was completely healthy. She couldn't take time to spare, so she also came to help, saying that she would help set the fire.

As for the grandfather and her parents, they all went to the mountains to pick mung beans.

Su Binglan then pulled out the other mung bean sprouts and cleaned them.

Light these are dozens of pounds.

Su Binglan plans to go to town to sell mung bean sprouts in the afternoon.

Several people were busy making lunch together, thinking about eating mung bean sprouts for a while, they were all very happy and chatted and laughed together.

Su Binglan then prepares garlic, **** and chili peppers, as well as red and green peppers.

Then prepare the seasoning as well.

Next, Su Binglan washed the red and green peppers, took out the seeds inside, and cut them into shreds for later use.

Cut garlic and onion **** pepper

After the pan is hot, put oil in the pan.

Then put the onion, **** and garlic in the pan and stir-fry until fragrant.

"Grandma, set a fire."

Lin Qin was helping to set the fire, listening to Su Binglan's words, she said happily, "Okay, I'll put more firewood."

It is a pleasure to smell the fragrance.

And to make a fire is to sit and put firewood in the stove, and you won't get tired at all.

The main reason is that Lin Qin is in good health, and his whole body feels energized. He can't be free, so he wants to help with something.

When stir frying, use high heat, so that the fragrance is easy to come out.

Ma Shi is now familiar with Su Binglan, so when Su Binglan was cooking, she happily said, "It's really delicious."

She couldn't wait to taste the taste of fried mung bean sprouts.

Su Binglan smiled and said, "Don't worry, you can eat it in a while."

Jiang Nainai looked outside and said, "Grandpa, father, aunt and uncle should be back soon."

It's almost noon, and these days, I've been back around this time.

Su Binglan said: "When they came back, the food was almost ready, and they came back just fine."

Said, Su Binglan put the green peppers and red peppers into the pot and stir fry them together.

After frying, put the mung bean sprouts into the pot.

Su Binglan kept flipping to prevent the mung bean sprouts from sticking to the pan.

"Auntie, Nai Nai, watch me how I do it. You can also make stir-fried mung bean sprouts at home in the future. It's delicious and nutritious."

"it is good."

Ma Shi and Jiang Nainai also watched carefully.

Su Binglan will explain each step in detail.

is relatively simple and can be remembered.

After frying for a while, Su Binglan started seasoning.

She seasoned it with her own seasoning, and the fried taste was extraordinarily delicious.

Stir fry evenly and serve out.

Su Binglan has done a lot.

Then she put some out in a small bowl and let Lin Qin and the others taste it first.

"Grandma, Aunt, Nai Nai, try it first and see how it tastes."

said, Su Binglan took a chopstick and handed it to grandma's mouth.

Lin Qin took a bite and felt very fragrant. It was the kind of light fragrance, and it was sour and delicious.

is very tasty.

With a slightly spicy taste, it is really different.

"Not bad, delicious."

"I didn't expect to eat such a refreshing dish in winter."

Ma Shi and Jiang Nainai were also full of praise for eating.

It feels appetizing to eat fried mung bean sprouts.

It is very refreshing and not greasy.

"good to eat."

"My little sister's cooking skills are really good." Jiang Nainai admired Su Binglan more and more.

When he looked at Su Binglan, his eyes were shining like the stars in the sky.

"These are all simple, and my sister-in-law will be very good at cooking in the future."

"Grandma, you can also go to Su Teng Village often, and then I can teach my aunt and Nainai to cook other dishes."

"Su Teng Village is very lively, it's not the same as before."

Lin Qin had been to Suteng Village before.

I heard from my granddaughter that Suteng Village is very lively now, and she also wants to go see it.

Lin Qin said: "When the weather warms up, let's go over and have a look."

"So do you and your mother, come back often in the future."

Su Binglan smiled and nodded, "Okay."

If you only cook one dish, it is not enough to eat the staple food.

So Su Binglan ordered noodles again at noon and made hot dry noodles.

In this way, everyone can eat hot and dry noodles and stir-fried mung bean sprouts.

Of course, she also cut a plate of hot dry sausage.

This hot and dry sausage, my grandfather and uncle liked it very much, and they said it was very delicious every time.

Su Binglan knows that hot dry sausage is popular.

During the Chinese New Year, many people go to Uncle’s Luwei shop to buy hot dry sausage, and some of them order in advance.

Lin Qin couldn't stop laughing, she liked the atmosphere at home now.

In the future, the daughter and granddaughter will come back often to visit.

And the temperament of the daughter-in-law has also improved, and the conditions at home will also improve, and she is now at ease.

When Shen Gang and Su Fengmao came back with a basket of mung beans on their backs, they smelled the fragrance from the house as soon as they arrived at the door.

Shen Gang smiled and said, "In the past, I couldn't smell any fragrance at the time of eating, and I ate the simplest meals."

"It's different now. You can smell the fragrance as soon as you get home. It must be Lan Lan's delicious food."

Shen Qiuchuan and Shen Zhishan both looked expectant.

They are anxious to come back as soon as it is time to eat, because they know they can eat delicious food.

And they are all looking forward to it, and they don't know what delicious food will be eaten at noon.

Anyway, these days, every meal they eat is not the same.

is so delicious.

Because the food is good, the spirit is good, everyone looks very good, and the face is light.

Shen Mohen said: "My sister's cooking is very delicious, even radish and cabbage can make tricks."

Everyone nodded, it was true.

The most common things, Su Binglan can change the tricks to make different flavors of food.

They have been eating so well lately.

Neighbor Zhou came out to get the firewood, smelled the fragrance, and said, "Uncle Shen, your house is delicious again, and I can smell the fragrance at home."

Zhou Shi really smells the fragrance every day, which is really greedy.

But Shen Qiuhua also brought her some food, which was really delicious.

Mr. Zhou was also polite when he talked to Shen Gang and the others.

Shen Gang smiled and said, "The granddaughter is good at cooking, and the daughter is filial. These few days, follow along and eat well."

When Shen Gang talked to the people in the village, it was inevitable to show off his daughter and show off his granddaughter.

There is a sense of pride inside.

While    was talking, Shen Gang and the others entered the room.

Su Binglan saw them coming back and said, "Grandpa, wash your hands quickly, and eat right away."

As soon as we heard the meal, everyone was very energetic.

They all hurried to wash their hands and went into the house.

Ma said: "Today at noon, Lan Lan made hot dry noodles and stir-fried mung bean sprouts. They were made with mung bean sprouts. They are very delicious. You will know after eating them."

Shen Qiuchuan looked at a large plate of mung bean sprouts and said excitedly, "Are the mung bean sprouts growing?"

Ma nodded and said, "Well, there are still dozens of kilograms over there. Lan Lan said that he will go to town to sell mung bean sprouts in the afternoon."

In fact, Ma was also apprehensive, mung bean sprouts are new, and I wonder if others can know the goods.

At first, I didn’t know how to sell mung bean sprouts.

But for some reason, she felt that Su Binglan was there, so she felt that there was nothing to worry about.

(end of this chapter)