Chapter 5854： Dragon Roast Crab Soup Bun
"Especially, the folds of this crab yellow soup bun are well-proportioned. Each bun is no less than 15 folds. odd"."
"Although, on the surface, this crab yellow soup bun is similar to ordinary buns in terms of practice and nothing special."
"But in fact, the reason why this crab-yellow soup bag is famous all over the world is naturally hidden secrets!"
"In short, if you want to make Jinling's authentic Longpao Crab Soup, it's really not a simple thing ..."
As for Zhang Xiaofan's remarks, Miss Chang'e listened to her, and remembered in her heart that she didn't dare to miss anything.
"The practice of this crab-yellow soup bun and ordinary buns is indistinguishable. They are divided into two parts: bun skin and bun stuffing."
"First of all, let ’s start with this stuffing stuffing. This stuffing stuffing uses fresh pork and crab meat with the right amount of water, served with pork rib soup or belly soup, plus small milled sesame oil, special soy sauce, ginger, spring onion, seasoning Wait, mix into the bun filling ... "
Zhang Xiaofan explained the filling method of crab yellow soup buns to Miss Chang'e from shallow to deep.
However, there is information on this.
The vast majority of them are related information that Zhang Xiaofan has inquired through the universal Internet, and then combined with Zhang Xiaofan's own experience, he finally paints a recipe for crab yellow soup stuffing.
"After talking about the stuffing of crab soup, let's talk about the bun skin!"
Zhang Xiaofan said a little, then continued, Tao said.
"About this bun skin, there are more details in it!"
"First of all, this bun is made of half-faced noodles. After rubbing the strips and dispensing, it is rolled into a thin round uniform skin with a diameter of about 8.5 cm."
"Then, wrap the stuffing, pinch it carefully with your fingers, and twist the folds with force. The folds are dense and uniform, like a white chrysanthemum ..."
"I didn't expect it. This seems to be ordinary. There are so many doorways behind the ordinary crab-yellow soup buns, as well as being particular about it."
"This is more complicated and more difficult than the process of making osmanthus cakes ...."
After hearing about Zhang Xiaofan's mouth about this series of production methods related to this Longpao Crab Yellow Soup Bun, Chang'e Fairy couldn't help shaking her head and sighing.
"Ha ha....."
"Xiao'e, I just told you how to make this bun skin and stuffing stuff, and it's not over yet ..."
Speaking of this, Zhang Xiaofan's tone paused slightly, and then continued, Tao said.
"After making the crab yellow soup buns, we put them in a steamer, boil the water and steam the buns in the steamer one by one. Finally, we are done."
"At this point, you can enjoy the deliciousness of this crab soup soup!"
"Well, Xiao Fan, E understand ..."
Hearing that after Zhang Xiaofan described the complete production process of crab yellow soup buns, Chang'e Fairy's exquisitely melon seeds face could not help revealing a sense of sudden realization.
Her own true Yuan Xiuwei has reached the real immortal realm.
Therefore, although Zhang Xiaofan's previous production process related to this crab yellow soup bag is indeed complicated enough ...
"Although, on the surface, this crab yellow soup bun is similar to ordinary buns in terms of practice and nothing special."
"But in fact, the reason why this crab-yellow soup bag is famous all over the world is naturally hidden secrets!"
"In short, if you want to make Jinling's authentic Longpao Crab Soup, it's really not a simple thing ..."
As for Zhang Xiaofan's remarks, Miss Chang'e listened to her, and remembered in her heart that she didn't dare to miss anything.
"The practice of this crab-yellow soup bun and ordinary buns is indistinguishable. They are divided into two parts: bun skin and bun stuffing."
"First of all, let ’s start with this stuffing stuffing. This stuffing stuffing uses fresh pork and crab meat with the right amount of water, served with pork rib soup or belly soup, plus small milled sesame oil, special soy sauce, ginger, spring onion, seasoning Wait, mix into the bun filling ... "
Zhang Xiaofan explained the filling method of crab yellow soup buns to Miss Chang'e from shallow to deep.
However, there is information on this.
The vast majority of them are related information that Zhang Xiaofan has inquired through the universal Internet, and then combined with Zhang Xiaofan's own experience, he finally paints a recipe for crab yellow soup stuffing.
"After talking about the stuffing of crab soup, let's talk about the bun skin!"
Zhang Xiaofan said a little, then continued, Tao said.
"About this bun skin, there are more details in it!"
"First of all, this bun is made of half-faced noodles. After rubbing the strips and dispensing, it is rolled into a thin round uniform skin with a diameter of about 8.5 cm."
"Then, wrap the stuffing, pinch it carefully with your fingers, and twist the folds with force. The folds are dense and uniform, like a white chrysanthemum ..."
"I didn't expect it. This seems to be ordinary. There are so many doorways behind the ordinary crab-yellow soup buns, as well as being particular about it."
"This is more complicated and more difficult than the process of making osmanthus cakes ...."
After hearing about Zhang Xiaofan's mouth about this series of production methods related to this Longpao Crab Yellow Soup Bun, Chang'e Fairy couldn't help shaking her head and sighing.
"Ha ha....."
"Xiao'e, I just told you how to make this bun skin and stuffing stuff, and it's not over yet ..."
Speaking of this, Zhang Xiaofan's tone paused slightly, and then continued, Tao said.
"After making the crab yellow soup buns, we put them in a steamer, boil the water and steam the buns in the steamer one by one. Finally, we are done."
"At this point, you can enjoy the deliciousness of this crab soup soup!"
"Well, Xiao Fan, E understand ..."
Hearing that after Zhang Xiaofan described the complete production process of crab yellow soup buns, Chang'e Fairy's exquisitely melon seeds face could not help revealing a sense of sudden realization.
Her own true Yuan Xiuwei has reached the real immortal realm.
Therefore, although Zhang Xiaofan's previous production process related to this crab yellow soup bag is indeed complicated enough ...
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