Chapter 423

The first batch made hundreds of kilograms of mutton, so the workshop sent all kinds of fragrance every day.

Let the working people and the passers-by in the nearby streets be greedy.

Xi Rui and Liang Youxiao have just settled a batch of wool business from another county. When they come back, they smell the smell.

They suddenly felt hungry and looked at each other and walked quickly into the workshop.

When they entered the workshop, they walked along the most fragrant room.

The boy at the door didn't put them in. Instead, he reported to Shi Qingluo first, and she agreed to let them go.

Xi Rui didn't care. This room is related to the prescription of cans. Of course, people in and out should be strictly controlled.

"Qing Luo, are you making canned meat? It's too delicious."

Xi Rui went in and came up to Shi Qingluo, who was taking people's stew, "I'm too hungry. Can I have one for us?"

Shi Qingluo smiled and said, "no problem."

"I stewed mutton in brown sauce, yellow stew and clear soup. You all try it."

So the three cans of mutton, which had just been stewed and was supposed to be sealed, were brought to the two people.

Xi Rui and his wife were not polite either. They picked up chopsticks and tasted them.

Soon he finished the braised mutton and braised mutton. "It's delicious. I'll have another one of these two flavors."

Both of them have strong tastes, so they don't like mutton in clear soup so much.

Liang Youxiao couldn't help sighing, "Qingluo, this canned mutton is too delicious."

Shi Qing smiled and said, "of course, my mother-in-law and my sister-in-law and I spent several days changing the ingredients to stew the taste so well."

Liang Youxiao asked, "after the canned mutton is ready, can it really last for several months without going stale and smelly?"

Shi Qing nodded, "that's right. Otherwise, why should Lao Xiao and I bother to open the can workshop."

"If the stewed mutton is not canned, it will go bad tomorrow in such a hot day."

The price of mutton is relatively low recently, which is a good time to make large quantities of cans.

When plants and trees dry up in winter and heavy snow falls, sheep are not only not as fat as they are now, but also need to be reduced a lot, and the price will go up a lot.

Therefore, it is most cost-effective to sell more canned mutton in winter.

Xi Rui ate happily. "How long can you keep this canned mutton?"

Shi Qingluo replied, "there's no problem in winter. It can stay bad for about half a year."

"And the taste will not change much. It will still be so delicious."

She added: "in winter, a can of mutton is stewed on a tin stove. Everyone sits around the stove and drinks a few cups of wine. Do you think it's very leisurely to enjoy it?"

It's cool to stew a can of mutton in winter, or cook some vegetables as a hot pot.

Sure enough, Xi Rui and Liang Youxiao nodded after listening, "that's right. It's very pleasant to think!"

Xi Rui smiled and asked, "Qing Luo, when are you going to start selling this can?"

Of course, you have to send some of such delicious things to the capital for your grandmother and mother to taste.

As for the grandfather and father who threw him ruthlessly to northern Xinjiang, hum, greedy to death.

Shi Qingluo replied, "the best selling season for these canned mutton is the end of autumn, so after they are finished, they will sell some of them every month to make a reputation."

"By the end of autumn, there will be a large number of shipments, and the price will naturally rise."

In the early stage, we will sell some discount first to let everyone know that their cans in Heyang County are delicious.

When it's cold, the sales volume will never be low when the price rises.

Xi Rui smiled and said, "sell me a batch first and I'll send it to the capital."

Also let the family eat in autumn and winter, but also save money.

Liang Youxiao also had the same idea, "yes, yes, I also want to transport a batch back to the capital to give my grandmother and them a taste."

He and Xi Rui's wool workshop has been opened. They will send some wool products back at that time.

Shi Qing nodded, "no problem."

"In addition to canned mutton, I'm going to add other canned meat and canned fruit."

Xi Rui was stunned. "Ah, can you still make canned fruit?"

Shi Qing nodded, "of course. For example, there are plenty of pears here, so we can make canned pears and send them to the capital and other places to sell."

Liang Youxiao asked puzzled, "how do you get the canned pears? Put the raw pears in this earthenware pot and seal them?"

Shi Qing lost his smile. "How is it possible? Put the raw pear in the jar and it will be bad soon."

"Of course, it should be cooked, and then add sugar. It tastes different from fresh pears."

"In summer, canned fruit with ice is also very refreshing."

"When it's done, let you try it."

Liang Youxiao asked curiously, "what fruit can you make besides canned pears?"

Shi Qingluo replied, "if you can canned fruit, you can use yellow peach, red bayberry, litchi, loquat, orange, grape and so on."

These are the canned fruits she likes to eat in modern times.

In summer, I will buy some and put them in the refrigerator, then cook sago and make fruit sago.

The fruits in Northern Xinjiang are mainly pears, grapes and peaches. She plans to use them to make canned fruits.

Qi Yiyang wrote to ask what local planting can make people rich, so she suggested planting these kinds of fruits.

At that time, the farmers can't sell it, and the cannery will collect it.

Heyang County, and Zhuo Jun's County, she will also suggest planting.

She also suggested that sugar beets should be planted in these three counties, and then a sugar workshop should be opened here to process sugar from sugar beets.

At that time, we can not only solve the problem of adding sugar to cans, but also sell surplus to ge Guo and Xiyu at a high price.

Nowadays, fruits are too seasonal. In winter, there is basically no fruit to eat.

If you can canned fruit and sell it in Beijing and Jiangnan in winter, you can definitely make a lot of money.

Liang Youxiao's eyes brightened, "so many fruits can be canned."

"Qing Luo, why don't we cooperate to open a fruit canning workshop?"

"We don't open in Northern Xinjiang. We rob the business of Heyang County. Let's open in the south. There are many fruits there. Several of them are rich in the south."

Shi Qingluo knew that Liang Youxiao always wanted to be the first businessman in Daliang. It was feasible to open a workshop in the south to make canned fruit.

Although she is not short of money now, she will not be too rich, "yes!"

"You can also go to coastal areas to build workshops and sell canned fish."

In modern times, the sales volume of canned fish is also considerable.

Liang Youxiao immediately decided, "I'm done."

He said to Xi Rui, "I'll leave the wool workshop here to you. I'll go to the south in a few days."

Xi Ruibai glanced at him, "you can really toss."

"But can I take a share with you?" He doesn't want too much money.

Liang Youxiao smiled and said, "isn't someone from your mother family going to southern Fujian to be an official? Let him cover us and I'll take 20% of your shares."

"Of course, in addition to finding this relationship, you have to take out some more silver. Let's open more workshops."

"I am responsible for sending someone to supervise the work and finally sell it."

Xi Rui nodded happily, "no problem."

Liangyouxiao looked at Shi Qingluo again and said, "Qingluo is responsible for giving prescriptions and teaching me to make cans."

Shi Qing nodded, "I have no problem."

Making money is a. At that time, she can eat canned litchi and oranges in Northern Xinjiang. She is comfortable thinking about it, so she did it!