Chapter 424

After negotiation, Liang Youxiao immediately went to find someone to arrange to go south.

Shi Qingluo was busy in the following time. She had been teaching everyone to make cans, candles and soap in the workshop.

Xiao Hanzheng was also busy. He asked people to count the population and the families that can be exempted from tax again.

After several workshops were established in Heyang County and many people were recruited, the county also gained a lot of popularity.

But only in this way, it can only attract some businessmen to purchase at most.

Therefore, xiaohanzheng followed Shi Qingluo's advice and renovated the guest house, restaurant and food shop in the county.

Shi Qingluo gave more than 20 cheap recipes and snack prescriptions here. Xiao Hanzheng asked these guest houses, restaurants and food shops to send someone to learn.

All the qualified inns have been renovated.

There is a food shop outside and a yard inside. You can also change it into some places where you can stay.

For ordinary people in the county, if there are extra rooms at home, they can also be changed into accommodation.

Many western regions and big food merchants go and stop.

When you arrive at a place, if you feel comfortable in all aspects, you will definitely stay overnight.

Small businessmen without money are reluctant to spend money to live in expensive inns. This kind of home stay is very suitable.

Wealthy businessmen can go to the rebuilt inn to live. The toilet and bathroom are all changed into toilets and showers, and the bed is also changed into a soft bed, which is comfortable to keep.

In the past, many businessmen from the western regions or from Dashi would go directly to Beicheng to stay and live.

Basically, they don't pass through Heyang County, so we need to build some characteristic industries to attract and retain these guests.

And businessmen from other places in the girder should also find ways to keep them.

Only when you are popular can you revitalize a place with stagnant water.

Xiao Hanzheng and Shi Qingluo were so busy that they flew up.

The canning workshop also collected a lot of grapes, apricots and peaches, all of which were made into canned fruits.

Liang Youxiao came with his confidants and learned how to make canned fruit.

After learning, he didn't take people to the South immediately, but waited for the canned mutton to be opened.

Ten days later.

In addition to the workers in the canning workshop, many people came to join the fun.

Because I heard that the county magistrate's wife was going to open the canned mutton for everyone to taste, all the people who were interested in or wanted to take advantage of the county came.

Xiao Hanzheng asked people to maintain good order.

Shi Qingluo brought out dozens of canned mutton.

Each can is pasted with a piece of red paper with what flavor it is.

"This is the canned mutton stewed in our workshop ten days ago. It would have been broken if it was put outside in such a hot day."

"So let's witness today that we can put cans of meat that won't go bad and stink for more than half a year."

She dared to let so many people taste it today because she opened a few cans and tried them two days ago. They didn't go bad.

Everyone was surprised when they heard this. That's what can means?

Someone couldn't help asking, "madam, can the stewed mutton really last that long?"

Almost everyone present did not believe it.

It's impossible to keep it for so long.

But I heard that these cans were made and put in the warehouse ten days ago.

Each one stared curiously.

Shi Qingluo said with a smile, "you'll know if it's true if you taste it."

The reason why they are free to taste is to make the people in the county happy and popular.

Second, it is mainly for publicity.

Then she took out a can of stewed mutton and poked it against the wooden cover with a dagger.

Everyone heard a "puff" sound.

Shi Qingluo then unscrewed the bottle cap.

Qingqing immediately brought a clean white pottery basin.

Shi Qingluo poured the mutton into a white pottery basin, then Qingqing carried it in the middle and heated it in front of everyone.

Soon, a strong smell of mutton permeated all around.

Many people couldn't help swallowing their saliva.

"It smells good. It's the same as the smell from the previous workshop."

"Yes, yes, that's the smell."

"I didn't expect to have such a fragrance after so many days. It would stink if we kept it at home for two days."

"I don't know how it tastes. I wanted to taste it before. Unfortunately, I didn't sell it at that time."

"It smells good. It shouldn't be bad. Go anywhere."

Now the price of mutton is not high, more than ten Wen a kilogram, but only the rich households in the county can eat meat every day, and many civilians will buy it once every ten days and a half months.

Poor people can only eat once a month or two.

It's really too poor in Northern Xinjiang, and the people in the county don't have any main source of income.

Farmers are even worse off. They are already poor and there are many exorbitant taxes and miscellaneous taxes.

So everyone will stare at the heating cans one by one, and they are about to see through them.

Shi Qingluo opened dozens of cans one after another, allowing the people of the county government to heat up one after another.

The county government didn't have so many bowls, so Shi Qingluo had people pick a lot of big green leaves and wash them.

People also cut a lot of fine wooden sticks, beat a spoonful of mutton on each green leaf, and poked it with a wooden stick.

Seeing that Shi Qingluo was ready, Xiao Hanzheng nodded to him again.

So he said, "let's have a taste. Don't squeeze. Line up to get it."

The onlookers could not wait. They would rush forward and want to taste it in front.

Shi Qing said, "don't squeeze. Everyone has a piece to taste."

Xiao Hanzheng ordered the Yamen to maintain order and finally stabilized the chaotic scene.

At the front was a middle-aged man. He took the mutton wrapped in green leaves, poked a piece with a wooden stick and put it in his mouth.

Then his eyes shone, "delicious, it's too delicious."

Then he immediately ate the remaining pieces of mutton with a wooden stick.

Because he is a wealthy family in the county, although he wants to lick the mutton soup on the leaves, he is embarrassed.

The second is a poor man.

After tasting it, I was excited. "It's delicious. This is the best mutton I've ever eaten in my life."

The man didn't care about face and licked all the juice on the leaves.

The next few people reacted similarly.

I can also see that everyone's eyes are more straight. I can't wait to line up to have a taste.

Nowadays, when people cook, they basically stew meat with water and salt, or sprinkle salt and bake it over fire.

Therefore, after suddenly eating the Yellow stew and braised in brown sauce, which add a lot of seasoning and remove the fishy smell of mutton, it is naturally amazing.

"It's so delicious. I've never found that mutton can be so delicious."

"Yes, I don't know what to add. It tastes great."

"If I can taste such delicious mutton in my life, I will be satisfied to go to the earth in the future, old man."

"I didn't expect that this can really stew the mutton and keep it for so long."

"It's amazing. It's true. I always thought it was impossible before, but after tasting the mutton, I found that I was too shallow."

None of the people who have tasted it say it's not delicious. They basically have a aftertaste on their face and want to have a few more.

Others wanted to be opportunistic and secretly wanted to line up again, but Xiao Hanzheng ordered the Yamen to catch them.