Chapter 115： finger sucking first fresh

Chapter 115 Finger-licking No. 1 Delicacy

Fu Yu stared at the zippers on both sides of the goby in a daze.

Soon, he came up with a simple and practical method.

In fact, peeling goby is very simple. Use scissors to cut off the straight lines on both sides, and then lift it up gently, and the whole shrimp shell will fall off.

The complete shrimp meat is presented in front of you, which is neither sticky nor wasted a bit of meat.

However, if you use scissors to directly operate and hurt the tiger's legs, it will affect the appearance when arranging the plate.

Instead of using a knife, with the sharpness of cutting iron like a mud kitchen knife, coupled with the absolute control of the feel, you can accurately draw the cracks that facilitate the removal of goby shells.

When the customer eats it, because the shell of the goby has become crispy, even if no cracks are found, just biting it with your teeth can cause the shell of the goby to crack.

Thinking of this, Fu Yu said to Sun Qingning: "Give me a clean kitchen knife."

Sun Qingning had already seen Fu Yu staring at the fried goby for a long time.

Is this just talking and talking, telling yourself that you are greedy?

Sun Qingning sniffed.

Don't say it.

The taste of this fried goby is really delicious!

But when Fu Yu said to use a kitchen knife, Sun Qingning was stunned: "Use a kitchen knife? Are there any side dishes to cut?"

Fu Yu poured off the excess oil, leaving only the base oil, and said, "No, I'm going to make a plate for a while."

As he spoke, he poured the chopped onion, ginger, and garlic into the pot and sautéed until fragrant.

Sun Qingning was stunned!

Why do you need a kitchen knife for this arrangement?

Is it possible to carry out creative plate arrangement again?

I improved the Dafengshou stewed dishes before. Is this going to innovate the salt and pepper shrimp goby?

Sun Qingning stared at the fried pink and tender shrimp goby.

If this player improves the presentation, is it possible that he intends to chop it up directly?

It is said that eating fresh shrimp skin and live fish scales can supplement calcium.

Goby skin should not be bad

The teeth are better, maybe you can chew the meat and the shell together, just like eating cicada pupae?

Fu Yu didn't know that because of a kitchen knife, Sun Qingning's mind had been completely freed.

He turned the pot to a low heat, poured in goby shrimp, and sprinkled with salt and pepper and black pepper.

Add an appropriate amount of cooking wine and stir fry evenly.

At this time, he was not in a hurry to sprinkle the ingredients for decoration, but used chopsticks to pick the tiger shrimp out of the pot one by one, put them on a clean cutting board, and directly cut the "zipper" on both sides of the tiger shrimp with a kitchen knife. " position of the shell.

Sun Qingning was dumbfounded.

Is this an open shell?

Then you don’t need to use a kitchen knife, do you?

However, since the dishes were already done anyway, Sun Qingning wasn't worried no matter how hard it was to arrange the dishes in the end.

Fu Yu moved swiftly, and started the shell cutting operation.

Holding a kitchen knife in his hand, he kept making cuts on the shells of the gobies. It didn't take long to finish twelve gobies.

Then return the goby shrimp to the pot, sprinkle with chopped green onion and red pepper for decoration.

Sun Qingning reached out and passed the plate, and was about to persuade Fu Yu while setting the plate, when he was suddenly dumbfounded!

Twelve gobies, in a group of six, spread in two rows up and down, on the white oval plate, with hot broccoli placed in front of the goby heads.

However, the goby with its back facing upwards has no trace of being stabbed at all.

Hey?

Where did the cut just now go?

Sun Qingning was taken aback. After looking carefully, he found two faint scratches on both sides of the goby.

Suddenly, he froze!

This. How is this possible?

He clearly saw with his own eyes that Fu Yu was cutting with a kitchen knife just now.

The result turned out to be even better than scissors.

The line is thin and the length is precise. This is too awesome!

But this is convenient for customers to peel off the shell when eating.

It's just that convenience is convenience. If it is really implemented, it will be too difficult, right?

I just made the ordinary plate into an upgraded version that I'm sure I can't handle well.

Suddenly, Sun Qingning realized that Fu Yu was actually the same as himself, having just joined the job for less than a year.

As a result, it has improved so much.

How long has he been in charge?

He kept thinking about the series of cooking operations that Fu Yu had just done in his mind.

Fluid!

Neat!

Skillful!

It is simply a cooking technique that only an experienced chef possesses.

Even Zhao Meng may not be able to do so confidently and perfectly, right?

Although Sun Qingning has never really handled a spoon, but he has been in the back kitchen for so long, and he has never seen a pig running. He has always touched pork, right?

Fu Yu is really not easy!

Thinking of this, Sun Qingning couldn't help but sigh in his heart.

No wonder he dared to persuade Zhao Meng to take the order before, it turned out that he had a plan in mind.

As far as his method is concerned, it is no different from Gu Yunwu coming to help.

It’s just a big table reservation for six tables.

As he said before, act quickly, have a clearer division of labor, and then adjust the order of serving dishes carefully to save time, and you can indeed deal with it smoothly.

Thinking of this, Sun Qingning couldn't help feeling relieved.

Fu Yu has the real ingredients. As a helper, he will have more opportunities to steal from him in the future.

For a while, Sun Qingning looked at Fu Yu with a very friendly look.

"Fu Chu, your method of dismantling goby shells is really skilled enough. Did you practice with Zhao Chu?"

Fu Yu glanced at Sun Qingning, smiled and prevaricated: "Well, yes."

Has Zhao Meng taught Fu Yu how to arrange dishes?

Guided!

He told Fu Yu by precepts and deeds that a dish should be complete in color, flavor and taste. In addition to the exquisite cooking skills, the presentation of the plate is also very important.

The existing plate-setting skills in the restaurant are all innovative and researched by the chefs after several generations. It seems easy to imitate, but if you don’t pay attention to the details, it is easy to cause problems.

You have little experience now, just try your best to follow the gourd.

After listening to this, Sun Qingning smiled and said, "Chu Fu, you will also teach me the technique of dismantling goby shells later on. If there is such a job in the future, I can do it for you."

Fu Yu smiled lightly: "Okay, wait until I have time. I am usually too busy to take care of my work. If you have any problems, just tell me directly. As long as I know how to do it, I will definitely tell you."

Sun Qingning hurriedly said: "Okay, Fu Chu, you are so skilled, I can learn a lot from you, and I will have to trouble you in the future."

Fu Yu nodded: "It's easy to say!"

"You have a solid foundation and a smart mind. I think you are actually quite talented. In the future, if you hone your cooking skills, you will definitely develop!"

The two boasted about their business and reached a preliminary partnership and mutual assistance model.

Thinking about it carefully, it is actually a mutual benefit!

At this time, in the private room on the second floor, several customers were chatting and eating food.

The fat guy with a belly full, stretched out his chopsticks and pointed at the salt and pepper shrimp goby in front of him, and said with a smile, "We were hooked by greedy bugs. The first bite of seafood in autumn is the most amazing thing to eat."

Several old friends sitting next to him smiled and listened to him.

One of them turned to the little daughter beside him and said, "Your fat uncle's hometown is by the sea."

The little girl nodded when she heard the words, and listened carefully to what the fat uncle said.

grateful:

500 starting coins rewarded by ten young men and seven! Thank you!