Chapter 116： Improved Salt and Pepper Goby Shrimp

Chapter 116 Improvement of Salt and Pepper Goby

"When I used to go to the beach, I drove to the pier in the early morning. The bosses of the ships who came back from the sea came back with a full tank of seafood, and we picked and bought them directly on the side of their boats, and then took them to the roadside. Food stall processing."

Fat Brother has a nostalgic expression on his face: "Put the seafood caught early in the morning into the pot and steam it, watching the heat come out from the side of the pot, it is really a kind of 'torture' hope!"

As he said that, he picked up a goby: "Look at this thing, the store doesn't sell steamed ones until it's in season. Really wait until September, and you can order a pot of steamed ones to try, what about autumn? The first cup of milk tea, compared with this thing, it is a heaven and an underground!"

Fat brother squeezed the goby in his hand: "This reputation as the number one finger sucker is not for nothing!"

The old friend stretched out his chopsticks and picked up a goby for his little daughter: "Come on, try this, is it delicious?"

The little girl was holding the goby, a little bit at a loss.

Fat Brother saw it and said with a smile: "There is a trick to eating this."

He pointed to the sides of the goby: "See? Just use scissors to cut off the two sides in a straight line, and then gently lift it up, and the whole shrimp shell will fall off the scissors?"

As the fat brother said, he turned his head and looked around for the scissors.

Huh?

What's the matter with this waiter?

Usually this dish is served with a pair of scissors. Did you forget about today’s dish?

The fat brother raised his voice and greeted: "Waiter!"

The waiter at the door hurried in: "Hello, what do you need?"

Fat brother was about to speak, when the youngest daughter of an old friend suddenly cried out in surprise: "Fat uncle! Look, isn't that so?"

Fat guy turned his head when he heard the sound, and saw the little girl lifting the hard shell on the back of the goby with one hand and the whole shrimp with the other, displaying it happily.

Fat brother was surprised: "Hey, where did you find the scissors?"

The little girl said crisply: "You don't need scissors, just lift it, and the shell will open!"

The fat man looked down at the goby he was holding in his hand and took a closer look, only to find that there was indeed a very hidden line on both sides of the goby. will notice.

He held both sides of the goby with one hand, and lifted the cover with the other. Indeed, as the little girl said, he easily peeled off the shell of the goby, revealing the complete meat inside. No prawns are wasted.

Fat Brother was overjoyed, and turned to ask the waiter: "You guys did a good job with this dish! The details alone are quite in place. I also said, why didn't you use the scissors this time? It turned out to be processed directly! Not bad! That's convenient!"

The waiter smiled and listened to the fat brother's praise, turned around and left the private room, and saw Dai Li, the food passer, waiting outside anxiously.

The waiter asked in surprise, "What's the matter?"

Dai Li said in a low voice: "When the food was served just now, I forgot to put the scissors, and I went to 215 with the tray, only to find that the scissors were pressed under the napkin!"

The waiter was stunned: "Scissors? Served with salt and pepper shrimp goby?"

Dai Li nodded: "Well, the customer didn't notice it? I'll send it in now."

She was about to go into the private room as she spoke, but was stopped by the waiter.

"No need, this salt and pepper shrimp goby back kitchen has been improved, and now you can directly remove the shell without scissors."

Dai Li's eyes widened: "Can you open the shell directly without scissors?"

The waiter nodded, and couldn't help gossiping: "Hey, who made this pepper and salt shrimp goby? The customer praised it just now!"

Dai Li asked curiously: "What are you boasting about? This table is from Chef Zhao, but it seems that this dish was made by Chef Fu just now."

The waiter was surprised and said: "Really? It turned out that the chef made it? What a coincidence! The customer praised the chef for paying attention to details. After processing in this way, when they eat, they can easily open the goby with their hands. Shell, save energy while eating!"

When Dai Li heard this, she felt relieved, left the private room, and trotted to the back kitchen.

Fu Yu can now improve the dishes!

I go?

real or fake?

"Where's Fu Chu?" Dai Li hurried into the back kitchen, and saw Zhao Meng was shaking the spoon, and several small workers were all busy working, full of enthusiasm.

Zhao Meng turned his head: "I went to check the side dishes, what's the matter?"

Dai Li hurriedly said: "Chu Fu just improved the dish of salt and pepper shrimp goby, and the customers are very satisfied, and they also praised your back chef!"

When Zhao Meng heard this, his eyes widened: "You mean that Fu Yu improved the salt and pepper shrimp goby dish? What did he improve? Why don't I know?"

Dai Li confirmed her guess.

It turned out that this dish was really an improvement made by Fu Yu himself, and it didn't pass Zhao Meng at all.

Is Fu Yu so good?

Zhao Meng turned his head and asked Sun Qingning: "Is the salt and pepper goby that Fu Yu made just now improved?"

Sun Qingning hurriedly told the truth about what happened before.

Zhao Meng smiled after hearing this: "This kid! It's really good!"

Dai Li left with the freshly cooked dishes.

At this time, Sun Qingning was standing in front of the sink, listening to Zhang Jinyu's gossip: "Qingning, Fu Yu really improved the salt-and-pepper shrimp goby himself?"

Even Zhang Jiaxin, who was brushing the colander beside him, was suspicious.

After all, this kid has only been a regular for a few days, and he is already pretty awesome.

Now it turns out that he started to farm wild again behind his back, secretly growing up!

And once you find it, **** it to endless!

You are so awesome, what can we do?

Sun Qingning quickly washed the pot, and said seriously: "Really, Fu Fu is actually very good, and his cooking skills are not inferior to Zhao Chu. Anyway, I have already made up my mind, and I will follow him in the future."

As soon as these words came out, both of them were dumbfounded.

Zhang Jinyu has never been so thoughtful, thinking in his heart, he said it directly: "Damn it! Is it true or not? The level of Chef Zhao is obvious to all, and it is definitely not much worse than Chef Yao! The cooking skills are superb. He can cook all of his signature dishes, but how long has it been since Fu Yu became a regular? He is on par with Chef Zhao? You, are you kidding me?!"

Zhang Jiaxin couldn't help laughing when he heard it: "Qing Ning, your flattery is a bit too much! If you say that Fu Chu is compared with Xiao Yao Chu, this is more believable!"

Sun Qingning was stunned: "Purpose? Who is flattering? Let me tell you, Jiaxin, your Little Yao Chef is really good, but to be honest, from now on, we, Fu Fu, have already surpassed Little Yao Chef. , No, he was left far behind!"

"Also, Jin Yu, don't be dissatisfied with Fu Chu. I'm putting this sentence here today. Believe it or not, as long as I follow our Fu Chu's footsteps and don't fall behind, I can become our chef in a short time. Among the few people, the first worker to become a regular worker!"

Zhang Jinyu: "."

Zhang Jiaxin: "."

The two looked at each other.

Does it seem weird?

Are these words boasting about the chef?

Why does it sound like you are boasting?