Chapter 117： Chef rookie title

Chapter 117 The title of rookie in the kitchen

The phone in Gu Yunwu's pocket vibrated twice.

He took it out and looked at the caller ID. It was a message from Yao Yihang:

【Boss, I can’t get through two calls. 】

Gu Yunwu looked back at Zhao Meng.

Zhao Meng and Fu Yu were busy shaking their spoons, and the small workers next to them were even more circling around.

Gu Yunwu retracted his gaze and continued with the work at hand.

Waiting for the table to be packed, he used an excuse to smoke a cigarette, went out through the back door, entered the warehouse, and closed the door.

Only then did Yao Yihang call back.

"what happened?"

Yao Yihang hurriedly reported: "I have already contacted these customers, and they are very happy to hear that the store has launched innovative dishes. However, one Mr. Wang Hongyu said that if you are not in charge of the dishes, they will not come here on purpose. The others agreed to order Zhao Chu's order after they came over, wanting to try something new."

Gu Yunwu nodded.

He knew why the Mr. Wang Hongyu mentioned by Yao Yihang didn't come here. This man's family is from out of town. He usually takes the opportunity of visiting his parents during the holidays to go to Maxima to taste the old taste.

This person is nostalgic, since the first time he came here to eat his dishes, every time he came to the store, he ordered directly.

But except for Wang Hongyu, if other people agree to come to the store, at least five or six more orders can be placed.

Gu Yunwu thinks it should be enough.

After all, he only contacted three customers before, and promised to come over for dinner. As a result, Zhao Meng received 6 orders in the evening alone.

Gu Yunwu guessed that it might be that the formal order splitting has just begun. In order to increase the number of people on his side, Zhao Meng specially greeted the old customers he knew well in advance.

Gu Yunwu smiled with satisfaction, and said: "Well, it's almost done. Yihang, you have to control a little bit, so you don't really delay the serving and affect the customer's dining mood."

After all, among this wave of customers, there are old customers he has attracted for many years, and these are rare contacts.

Yao Yihang responded: "Boss, don't worry, I'm watching. But we should work harder and send more customers to him. When Chef Yao prepares to participate in the interview, you don't need to He opened his mouth, seeing that Chef Zhao was so busy, he would definitely not ask Chef Zhao to follow him. After all, Chef Zhao couldn’t take orders here, and if it affected the customer’s dining mood or something happened, it would not be worth the loss. Yes. At that time, this spot will definitely be yours, there is no other choice!"

Gu Yunwu couldn't help laughing after listening.

He still has a few old customers on hand, and he even contacted them personally before the store held an event.

Just took advantage of this opportunity to invite people to the store.

At that time, pass the order to Zhao Meng, and when Yao Shi decides to join the interviewers, everything will be easy to talk about!

After explaining a few words to Yao Yihang, Gu Yunwu hung up the phone and went back to the back kitchen.

Fu Yu happened to go to the storage room to check the side dishes. When he saw Gu Yunwu, he hurriedly greeted him, "Chef Gu."

Gu Yunwu smiled and nodded: "Are you busy?"

Fu Yu smiled: "It's okay."

After entering the storage room, Fu Yu opened the glass jar of pickled lemon chicken feet, and when he was stretching out a spoon to scoop it out, an electronic prompt sounded suddenly in his ears:

【Ding! Smoothly assisted the music restaurant to create eight dishes and eight bowls of noodles. Obtaining rewards: honorary title (promoting as a rising star in the kitchen → rookie in the kitchen)]

Fu Yu: "!"

It turns out that the title of Nova Chef can still be promoted?

But what does this rookie chef mean?

Fu Yu checked his personal attributes.

Sure enough, I found that the content of the honorary title has become a rookie in the kitchen, and [! 】

Fu Yu chooses to view.

【Rookie in the back kitchen: As an outstanding talent, a rookie in the back kitchen should uphold the work philosophy of inheriting the past, bringing forth the new, learning endlessly, and bravely climbing the peak.

Among them, the work philosophy is not only reflected in the hard-working cooking process, but more importantly, it has a belief in loving the industry and gradually reaching fanaticism. Through my own enthusiasm, I bring delicious food to customers and satisfy diners' expectation of enjoying delicious food.

100% customer satisfaction, this title is specially rewarded.

Wearing this title: When holding the spoon independently, there is a 5% chance of obtaining a single advanced skill of the people around you. 】

Fu Yu was a little flattered when he saw the reward!

There was still a certain chance to get it before, but now it is directly increased to 5%!

The most important point, it seems that this honorary title can be upgraded.

Although I don't know the specific promotion criteria, the most important point is still very clear.

It is necessary to let the delicious food cooked by oneself be recognized and satisfied by customers.

To achieve this, you can only do more.

The more dishes you cook, the more chances you will have to satisfy customers.

good!

Fu Yu feels more and more that this system is really good!

As a chef, as long as you cook more, you can advance!

What is the difference between this and being chased and fed by God?

Going back with lemon chicken feet, Fu Yu was stopped by Zhao Meng.

"The salt and pepper shrimp goby you just made was well received by customers."

"When you have time, tell me about the improved processing of salt and pepper shrimp goby. If it is feasible later, I will tell Yao Chef, and we will follow this."

Fu Yu smiled and agreed: "Okay!"

"Chef Fu, give it to me!" Sun Qingning took a glance at Fu Yu's return, and hurried to meet him, and took the lemon chicken feet.

Fu Yu smiled: "I'll teach you how to arrange the side dishes in a while, and the guests at these tables will have to give them a copy. You just practice. But time is tight and the task is heavy, so you have to speed up!"

Sun Qingning was excited when he heard it. After all, he has always been weak in playing lottery. He had no chance to practice before. Now Fu Yu wants to take him, which is a good thing!

Fu Yu took two more dishes from Zhao Meng, one steamed fresh swimming crab, and one fried crab with golden garlic in a typhoon shelter.

The crabs sold by Maxima have always been famous for their freshness and size.

Customers who come to the store often order according to the head, one big crab per person, so that they can enjoy eating.

The customer who ordered food at this table picked out eight swimming crabs by themselves, and Sun Qingning cleaned them up in advance with quick hands and feet.

Fu Yu instructed Sun Qingning to make a plate of lemon chicken feet. Seeing that the effect was good, he asked him to go to the side to make side dishes.

With no outsiders staring at him, Fu Yu became more comfortable in his work.

The main thing is also a non-stick oil colander, which is really against the sky.

Since he started to handle the spoon by himself, Fu Yu has never used a colander by himself again. As long as it needs oiling or draining, he will leave it to Sun Qingning.

Fortunately, Sun Qingning was quite happy about this, because Fu Yu would occasionally give him some tips on fire control during the process.