Chapter 125： Creamy crab roe bun (five shifts)

Chapter 125 Milky crab roe bun (five more)

For a moment, everyone's attention was on Fu Yu.

Someone really knows how to make this children's meal!

but

Yao Shi couldn't help asking: "Do you know the two mascots 'Bingdundun' and 'Xuerongrong'?"

Fu Yu nodded: "I know, Bingdundun and Xuerongrong are the mascots of the Winter Olympics and Winter Paralympics."

"Bingdundun combines the image of a panda with a super-energy-rich ice crystal shell. The shape of the head shell is taken from an ice and snow sports helmet, decorated with colorful halos, and the overall image resembles an astronaut."

"Xue Rongrong is based on the lantern as the prototype for design and creation. The main color is red. There are wishful rings on the top of the head and paper-cut patterns around the periphery. The face has irregularly shaped snow blocks, and the body can emit light."

As soon as Fu Yu finished speaking, Yao Shi nodded quickly: "Yes! As long as you can grasp the details and characteristics of these two mascots, you can make various shapes for decoration!"

It was the first time that Li Shuli looked at this young chef Fu squarely.

He also often dealt with the Hong case, so he knew that Fu Yu had just become a full-time employee not long ago.

In his heart, Fu Yu said he had become a regular, but in fact he was still working as a kitchen assistant.

After all, the kitchen has been like this for so many years.

After the small worker becomes a regular worker, he has to continue to help the cook for a period of time. When can he be independent in charge of cooking, and when will he start to earn commissions by taking orders.

Wait until this time, then you can be regarded as the master chef of the back kitchen.

Now calling Fu Chu is actually a respectful title without any practical meaning.

But right now, Li Shuli couldn't help but look at Fu Yu more.

Being able to recognize these two mascots shows that they understand more or less.

If you can understand it, you can understand it, can it be reproduced with the ingredients?

Fu Yu had already read the picture of the dish in the special family banquet menu several times at this time, and he was familiar with the specific cooking methods.

He said to Li Shuli: "Chef Li, can you carve a snow scene? It's best to have a piece of snow with sporadic snowflakes on it. If it works, I plan to make a set of classic shapes of two mascots holding hands!"

Li Shuli nodded quickly!

There is nothing difficult about the snow scene. The middle part of the big carrot can be outlined with a few simple knives. As for the snowflakes, there is nothing difficult, just a little more work. But too much can’t be done, and a few slices are still no problem.

And if Fu Yu can really make it, that would be great

but

Will Fu Yu know?

It's not that he looks down on Fu Yu, and it's usually Bai An's side who cooperates with him in arranging the children's meals.

After all, many patterns are more realistic when carved on the surface, while others need to be carved.

And Fu Yu is the cook of the red case. He can stir-fry dishes and shake spoons, which is his strength. Now he is asked to carve flowers and make noodles, he must also be able to do it!

If it is about carving flowers, he can help, but can Fu Yu do the face carving?

Li Shuli thought to himself, and asked, "Can you do this?"

"The job of sculpting this face, why don't you let Bai An try it?"

Fu Yu looked at Yao Shi: "Chef Yao, there is no guarantee of immediate success if you do this at Baian, right?"

Yao Shi nodded: "That's for sure."

Fu Yu rolled up his sleeves: "So let me do it, otherwise there is no other way."

One sentence silenced Li Shuli's voice.

That's right!

Besides this, is there any other way?

Yao Shi is very confident in dealing with Yu.

Even Ren Mingqing said that the skill of kneading birthday peaches was very solid.

Since Fu Yu said he could do it, it should be about the same.

But Yao Shi still urged: "Can you do it? If not, you should go outside and order a cake in advance!"

Fu Yu said seriously: "It should be no problem!"

Fu Yu looked at the plate of children's meals that had been returned. If there were no [Special Family Banquet Recipes], he would never have thought that children's meals could be done like this!

Among the 27 pages of drawings in total, only three of them are marked with [Simple] hints.

Among the three sets of noodles, the only one that looks classic in shape and uses simple ingredients is the "milk-flavored crab roe bun" in the second set of noodles.

Bingdundun has a pure white background and looks like an astronaut, so the filling is made of egg yolk.

The main color of Xuerongrong is red, supplemented by golden patterns, so the filling is made of crab meat.

Crab roe soup dumpling is the characteristic staple food of Maxima, and it has all the ingredients.

It's just because the store doesn't sell breakfast, so it doesn't sell custard buns.

After checking the cooking ingredients, Fu Yu breathed a sigh of relief. Fortunately, they are all existing ingredients in the back kitchen, and they can be taken as they are needed.

Since he decided to do it, Yao Shi hurried over to the white case, and asked someone to help clear a table for Fu Yu to use temporarily.

Everyone in the Bai case knew Fu Yu, and now he was quite surprised to hear that he was making pasta.

However, business in the store is good, and they each have work to do, so they just glanced curiously, and they were too busy to take care of themselves.

Find all the materials that need to be used.

Fu Yu made the stuffing first.

Take apart a crab and take out the crab roe, add cooking wine, salt, minced ginger, and fry in oil until cooked.

Beat the eggs and add the same volume of water.

Then add cooking wine, vinegar, and minced ginger.

Sit in the pan and pour the oil over the fire, add the crab roe and fry until scattered, then pour in the egg liquid.

Put brown sugar, crushed crab meat sticks, and crushed fungus, add monosodium glutamate and salt to make crab roe filling for later use.

Sometimes the work of the white case is not much easier than that of the red case. As for the filling, there are standard references from the ratio to the dosage.

Li Shuli is a full-time carver, and his hands are extremely dexterous, but he has never been able to do this kind of white case work.

This is also the reason why he immediately gave up participating as soon as he heard that he was going to find a job with the white case.

It’s enough for a layman to watch the fun, but mixing it up is just adding to the chaos.

Although he didn't understand the Bai case, Li Shuli understood Fu Yu's whole process of making stuffing.

The little master in front of me is really talented.

Li Shuli saw that Fu Yu put the prepared stuffing aside, and asked enthusiastically, "Do you still need to stir this stuffing? Me."

Fu Yu turned his head and smiled: "Oh, let's let it dry for a while, and stir it after it cools down."

Li Shuli hurriedly responded: "Okay, Fu Chu, if there is anything I can do, just say it!"

Li Shuli called Fuchu very sincerely.

Unlike before, just casually claiming,

Now calling Fu Yu again, it feels inexplicably worthy of the name.

Fu Yu nodded: "Okay!"

He continued to make the filling of the custard bun.

Put 2 grams of dry baking powder into 50 ml of warm water.

Mix corn flour, evaporated milk, and coconut milk together and stir well.

Put milk powder, cheese powder, sugar, salt, and egg yolk into a non-stick milk pan in turn.

After a little stirring, add the prepared mixed coconut milk and cook while stirring over medium heat.

Wait for the mixture to solidify and turn into a solid, then remove from the fire.

Add the butter and stir well, let it cool down a bit, cover it and put it in the refrigerator to refrigerate.

While Fu Yu was making stuffing, Yao Shi stayed in the Baian area.

Now seeing that Fu Yu is skillful and there is really no problem, he hurriedly said hello and hurried back to the red case area.

The business in the store is good now, Fu Yu was transferred to Baian to help, Zhao Meng must be in a hurry.

He has to go over and lend a hand.