Chapter 126： Obtain face carving skills (sixth update)
Chapter 126 Obtaining face carving skills (six more)
After mixing all the two fillings, Fu Yu started to make the dough.
The dough of the crab roe bun is ready-made and can be taken anytime.
But the custard buns need to be freshly made.
The method is the same as when making birthday peaches.
Fu Yu has done it once before, and this time it is very handy.
Mix the flour and baking powder sugar well.
Add baking powder, water and milk, knead until the dough is smooth and not sticky.
Put the dough into a bowl twice its volume and seal it with plastic wrap.
Poke a few holes in the plastic wrap with a toothpick.
Put it in the noodle steamer, adjust the temperature, and put the noodle bowl into it.
The noodles are steaming here, Fu Yu glanced at the mixed crab roe filling.
It's almost dry.
Add pork belly stuffing, sesame oil, green onion and ginger.
When he was about to stir, Li Shuli hurriedly reached out and said, "Stir, right? I'll do it!"
Li Shuli's confidence in dealing with Yu is now more than half.
In this way, simple pasta is definitely no problem.
Fu Yu was not too polite, he mixed the stuffing with Li Shuli, and asked for some fermented dough from Baian himself.
Roll out the skin and stuff it with crab roe.
Fu Yu has never done face carving work, and now he dares to try it purely because of the touch of the face table to control the blessing.
However, this surface carving is the same as cooking. It looks simple, but when you actually practice it, you will know what is easy to know but hard to do.
When pinching birthday peaches before, Fu Yuquan relied on the feel of his hand, but he didn't think there was any difficulty.
But this time, I don’t know if it’s because the crab roe filling is a little too thin, or because Xuerongrong’s shape is too unique.
He tried to knead a few times, but the dough in his hand seemed to be slowly forming, but the filling was accidentally exposed.
Ah, this!
Fu Yu tried to close the gap where the stuffing was exposed, but the skin was torn instead.
His set of operations is already very difficult.
Now everything is ready, only the styling is missing.
Is it still not working?
Li Shuli's heart sank to the bottom of the valley, and he didn't say anything, but because his right hand was too restless, he began to rub his **** habitually.
The shape of this mascot must be difficult to pinch, otherwise Yao Shi just let the master of Bai An make it.
Thinking in his heart, Li Shuli turned his head and talked to the chief chef of the white case: "Hey! Chef Wang, can you see this pattern?"
Wang Chengfeng is the head chef of Qianlima Baian, and he is in charge of three noodle chefs and four small workers.
He is in his early fifties this year, and has more than 30 years of experience in face-to-face cases.
Wang Chengfeng leaned over, stretched out his head to look at it, and shook his head: "This crab roe stuffing is so thin, and the dough is so thin, let alone kneading this red doll, even kneading buns, you have to twist it skillfully, it's as simple as that." If you want to make a face sculpture, it will definitely not work!"
As he spoke, he took a ball of noodles without putting anything in it, and just performed the unique skill of making buns out of thin air.
Li Shuli sighed as he watched.
Even Wang Chengfeng can't do this carving!
Fu Yu is too reckless, right?
Since it can't be done, I just took the trouble!
It's better to listen to Yao Shi and order a cake directly from outside!
Fu Yu was not discouraged.
When he made birthday peaches before, he obviously squeezed them out only by the feel of the hand. Now the ratio of fillings and the amount of dough are all based on the special family banquet recipes!
Why can’t it be pinched?
While thinking about it, Fu Yu suddenly thought of something.
The previous birthday peach, from beginning to end, was all done by himself.
But now the bun skin is the finished product he got directly from Bai An.
Is there no problem as long as you ferment the dough yourself?
At this moment, Wang Chengfeng showed Fu Yu the air-filled bun with the pleats in his hands, and pointed out: "There is a saying about the pleats of this bun. You can't squeeze it casually! Put the meat stuffing in the middle of the dough, put Knead the leather edge into small pleats one by one, pinch each pleat together toward the center with your hands, and then be careful not to touch the pinched pleats when pinching toward the center"
Fu Yu took a serious look at the buns that Wang Chengfeng had made, because there was no filling inside, so he could only hold the pleats.
But the shape is really exquisite, with a small circle of thin and dense pleats, and the radians that are pinched are particularly neat and beautiful.
Fu Yu nodded, remembering the tricks of making buns, but when he started making buns, he didn't use the ready-made dough.
He mixes the flour with yeast powder, baking powder, and sugar.
Using the method of making longevity peach dough before, carry out rapid kneading and fermentation.
The dough was fermenting here, and he took out the custard bun dough that had been fermented before.
At this time, the dough has fermented to the size of the entire bowl.
Knead the dough vigorously until it is smooth, because only one is made, so the amount of dough is very small.
Following the tips on the special family banquet recipe, he even tried it with a knife to make sure that the dough would not stick to it, and then he started to make shapes with confidence.
Take the filling out of the refrigerator and knead well.
Press the dough flat and wrap the filling.
Fu Yu pinched the dough with both hands, and when he was about to shape it, an electronic prompt sounded in his ear:
【Ding! Chef rookie title reward: Congratulations for obtaining the personal skill of NPC Chef Wang Chengfeng: Face Sculpture (Intermediate)]
Fu Yu was overjoyed!
I didn’t expect the title of rookie chef to be so powerful. As soon as I got it, I got the personal skills of Wang Chef in a blink of an eye!
With intermediate face carving skills in hand, when Fu Yu was kneading the dough, he unconsciously relaxed a lot.
Fu Yu is holding the dough, pinching the shape with the thumb and index finger, pressing back and forth with the pulp of the finger and the strength of the fingertip, whether it is light or heavy, or fast or slow
Li Shuli looked a little flustered at this moment, for fear that Fu Yu would accidentally pinch the bun again and reveal the stuffing!
so scary
Li Shuli's palms were slightly sweating.
He kept a close eye on Fu Yu's movements.
I saw that Fu Yu's technique was calm and his movements were light, and he pressed, pressed, kneaded, and pinched just right!
The technique is very subtle.
Li Shuli was amazed when he saw it.
finally!
Ten minutes later, the prototype of Bingdundun appeared in Fu Yu's hands.
Although it is a pure white mass, the shape of the mascot can already be clearly distinguished.
Afterwards, Fu Yu put the kneaded dough into the steamer and steamed it on high heat.
At the same time, he started to knead Xue Rongrong again.
With the experience of being Bingdundun, now that he is Xuerongrong, Fu Yu's movements are obviously smoother.
After kneading, put it into the steamer and steam it on high heat.
It's not over yet.
Wait until the yolk buns and crab roe buns are out of the pan and let them cool down.
Fu Yu began to decorate with colorful chocolate and jam again.
He first made Bingdundun.
Panda's head is decorated with a colorful halo, all finished with jam.
The black body parts are all wrapped in black chocolate.
The final eyes are used as the finishing touch, and Fu Yu uses chocolate for three-dimensional modeling.
When he carefully put the dried chocolate on the plate, a mascot exactly like the one in the phone photo was created.
Li Shuli stared at the Bingdundun on the plate, his eyes were full of disbelief.
Actually made it?
Too strong!
Li Shuli looked at Fu Yu who was concentrating on starting the next operation, and unconsciously felt a little dazed.
Obviously Fu Yu was still wearing the chef's uniform in the store, standing in front of the desk and busy, but Li Shuli could clearly feel the calmness in him, the calmness in which everything was under control.
After mixing all the two fillings, Fu Yu started to make the dough.
The dough of the crab roe bun is ready-made and can be taken anytime.
But the custard buns need to be freshly made.
The method is the same as when making birthday peaches.
Fu Yu has done it once before, and this time it is very handy.
Mix the flour and baking powder sugar well.
Add baking powder, water and milk, knead until the dough is smooth and not sticky.
Put the dough into a bowl twice its volume and seal it with plastic wrap.
Poke a few holes in the plastic wrap with a toothpick.
Put it in the noodle steamer, adjust the temperature, and put the noodle bowl into it.
The noodles are steaming here, Fu Yu glanced at the mixed crab roe filling.
It's almost dry.
Add pork belly stuffing, sesame oil, green onion and ginger.
When he was about to stir, Li Shuli hurriedly reached out and said, "Stir, right? I'll do it!"
Li Shuli's confidence in dealing with Yu is now more than half.
In this way, simple pasta is definitely no problem.
Fu Yu was not too polite, he mixed the stuffing with Li Shuli, and asked for some fermented dough from Baian himself.
Roll out the skin and stuff it with crab roe.
Fu Yu has never done face carving work, and now he dares to try it purely because of the touch of the face table to control the blessing.
However, this surface carving is the same as cooking. It looks simple, but when you actually practice it, you will know what is easy to know but hard to do.
When pinching birthday peaches before, Fu Yuquan relied on the feel of his hand, but he didn't think there was any difficulty.
But this time, I don’t know if it’s because the crab roe filling is a little too thin, or because Xuerongrong’s shape is too unique.
He tried to knead a few times, but the dough in his hand seemed to be slowly forming, but the filling was accidentally exposed.
Ah, this!
Fu Yu tried to close the gap where the stuffing was exposed, but the skin was torn instead.
His set of operations is already very difficult.
Now everything is ready, only the styling is missing.
Is it still not working?
Li Shuli's heart sank to the bottom of the valley, and he didn't say anything, but because his right hand was too restless, he began to rub his **** habitually.
The shape of this mascot must be difficult to pinch, otherwise Yao Shi just let the master of Bai An make it.
Thinking in his heart, Li Shuli turned his head and talked to the chief chef of the white case: "Hey! Chef Wang, can you see this pattern?"
Wang Chengfeng is the head chef of Qianlima Baian, and he is in charge of three noodle chefs and four small workers.
He is in his early fifties this year, and has more than 30 years of experience in face-to-face cases.
Wang Chengfeng leaned over, stretched out his head to look at it, and shook his head: "This crab roe stuffing is so thin, and the dough is so thin, let alone kneading this red doll, even kneading buns, you have to twist it skillfully, it's as simple as that." If you want to make a face sculpture, it will definitely not work!"
As he spoke, he took a ball of noodles without putting anything in it, and just performed the unique skill of making buns out of thin air.
Li Shuli sighed as he watched.
Even Wang Chengfeng can't do this carving!
Fu Yu is too reckless, right?
Since it can't be done, I just took the trouble!
It's better to listen to Yao Shi and order a cake directly from outside!
Fu Yu was not discouraged.
When he made birthday peaches before, he obviously squeezed them out only by the feel of the hand. Now the ratio of fillings and the amount of dough are all based on the special family banquet recipes!
Why can’t it be pinched?
While thinking about it, Fu Yu suddenly thought of something.
The previous birthday peach, from beginning to end, was all done by himself.
But now the bun skin is the finished product he got directly from Bai An.
Is there no problem as long as you ferment the dough yourself?
At this moment, Wang Chengfeng showed Fu Yu the air-filled bun with the pleats in his hands, and pointed out: "There is a saying about the pleats of this bun. You can't squeeze it casually! Put the meat stuffing in the middle of the dough, put Knead the leather edge into small pleats one by one, pinch each pleat together toward the center with your hands, and then be careful not to touch the pinched pleats when pinching toward the center"
Fu Yu took a serious look at the buns that Wang Chengfeng had made, because there was no filling inside, so he could only hold the pleats.
But the shape is really exquisite, with a small circle of thin and dense pleats, and the radians that are pinched are particularly neat and beautiful.
Fu Yu nodded, remembering the tricks of making buns, but when he started making buns, he didn't use the ready-made dough.
He mixes the flour with yeast powder, baking powder, and sugar.
Using the method of making longevity peach dough before, carry out rapid kneading and fermentation.
The dough was fermenting here, and he took out the custard bun dough that had been fermented before.
At this time, the dough has fermented to the size of the entire bowl.
Knead the dough vigorously until it is smooth, because only one is made, so the amount of dough is very small.
Following the tips on the special family banquet recipe, he even tried it with a knife to make sure that the dough would not stick to it, and then he started to make shapes with confidence.
Take the filling out of the refrigerator and knead well.
Press the dough flat and wrap the filling.
Fu Yu pinched the dough with both hands, and when he was about to shape it, an electronic prompt sounded in his ear:
【Ding! Chef rookie title reward: Congratulations for obtaining the personal skill of NPC Chef Wang Chengfeng: Face Sculpture (Intermediate)]
Fu Yu was overjoyed!
I didn’t expect the title of rookie chef to be so powerful. As soon as I got it, I got the personal skills of Wang Chef in a blink of an eye!
With intermediate face carving skills in hand, when Fu Yu was kneading the dough, he unconsciously relaxed a lot.
Fu Yu is holding the dough, pinching the shape with the thumb and index finger, pressing back and forth with the pulp of the finger and the strength of the fingertip, whether it is light or heavy, or fast or slow
Li Shuli looked a little flustered at this moment, for fear that Fu Yu would accidentally pinch the bun again and reveal the stuffing!
so scary
Li Shuli's palms were slightly sweating.
He kept a close eye on Fu Yu's movements.
I saw that Fu Yu's technique was calm and his movements were light, and he pressed, pressed, kneaded, and pinched just right!
The technique is very subtle.
Li Shuli was amazed when he saw it.
finally!
Ten minutes later, the prototype of Bingdundun appeared in Fu Yu's hands.
Although it is a pure white mass, the shape of the mascot can already be clearly distinguished.
Afterwards, Fu Yu put the kneaded dough into the steamer and steamed it on high heat.
At the same time, he started to knead Xue Rongrong again.
With the experience of being Bingdundun, now that he is Xuerongrong, Fu Yu's movements are obviously smoother.
After kneading, put it into the steamer and steam it on high heat.
It's not over yet.
Wait until the yolk buns and crab roe buns are out of the pan and let them cool down.
Fu Yu began to decorate with colorful chocolate and jam again.
He first made Bingdundun.
Panda's head is decorated with a colorful halo, all finished with jam.
The black body parts are all wrapped in black chocolate.
The final eyes are used as the finishing touch, and Fu Yu uses chocolate for three-dimensional modeling.
When he carefully put the dried chocolate on the plate, a mascot exactly like the one in the phone photo was created.
Li Shuli stared at the Bingdundun on the plate, his eyes were full of disbelief.
Actually made it?
Too strong!
Li Shuli looked at Fu Yu who was concentrating on starting the next operation, and unconsciously felt a little dazed.
Obviously Fu Yu was still wearing the chef's uniform in the store, standing in front of the desk and busy, but Li Shuli could clearly feel the calmness in him, the calmness in which everything was under control.
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