Chapter 143： Various problems ensued

Chapter 143 Various questions come one after another

Fu Yu is very satisfied with Sun Qingning's records.

Sun Qingning was also very happy.

Fu Yu is willing to order him to do things, which is a good thing.

It shows that Fu Yu feels that he has this ability and is willing to trust him.

As a subordinate, if he can get the approval of the leader, it will definitely be more handy to carry out future work.

In the afternoon, Yao Shi had something to do and left temporarily.

Fu Yu and Sun Qingning took the order independently.

There happened to be a vacant kitchen counter, so Fu Yu simply gave up the place to Sun Qingning this time.

The two are in charge of the spoon respectively, and they cooperate tacitly.

The orderer came to deliver the order, Fu Yu took it and took a look.

is a small table with six dishes.

Other dishes were mediocre, except for a fried conch with crispy melon, which was torn off by Fu Yu and left for Sun Qingning.

There is no difficulty in cooking this dish, the key lies in the final presentation.

But playing lottery has always been Sun Qingning's weakness, and Fu Yu has been focusing on training him these days.

The customer chose only very fat conch.

Sun Qingning held the conch, and while listening to Fu Yu's guidance on the cooking process, he followed the steps step by step.

"Pick out the snail meat, wash it, cut off the tail, and slice the snail head."

"Wash and slice the small cucumbers, and marinate them with salt."

Sun Qingning did it very quickly.

Fu Yu glanced at it while he was busy, and nodded with satisfaction: "Just in time, you can make this rice bowl with fresh abalone, liao ginseng and grains."

There is nothing difficult about this rice bowl. The rice in the store is all good long-grain rice.

Sun Qingning has done it once before, and this time he is obviously much more proficient in the operation.

Dig out the flesh of the abalone, remove the viscera, scrub the sides of the abalone with a scouring pad, and cut into small pieces.

Liao ginseng cut into small pieces.

Small Tang dishes are changed to knives, only the gallbladder part is needed.

Beat the eggs.

These steps are what Xiao Gong usually does. Seeing that Sun Qingning's movements are quick and skillful, Fu Yu felt relieved to do his own thing.

When Fu Yu's side finished a dish, Sun Qingning's fresh Bao Liao ginseng rice bowl was also ready.

Fu Yu glanced at the plate, nodded and praised: "Not bad!"

Sun Qingning immediately beamed with joy.

He is facing Fu Yu now, just like he was facing his teacher when he was in school. To get a word of approval from the teacher, he is almost happy!

The pickled cucumbers are almost ready.

Fu Yu ordered: "Use a pressing stone to press the water out of the cucumber."

Sun Qingning hurriedly operated.

"Add oil to the pot. Pour some more. It's 40% hot, yes, it's now, let's put the conch pieces."

Sun Qingning really convinced Fu Yu.

Such oil is 40% hot, so he can't understand how this 40% is defined so accurately!

But since I can't grasp it myself, I might as well listen to Fu Yu's words obediently, and come as he says!

Fu Yu was also very satisfied with Sun Qingning's cooperative attitude of following through on his words.

After getting along these few days, Fu Yu also gradually discovered many advantages of Sun Qingning.

Work quickly, respond quickly, and get through everything at once.

And learn things very fast!

In just a few days, I can already cook some simple oiled and steamed dishes on the stove.

If there is time, Fu Yu will guide by the side, and he can even cook two stir-fried dishes independently.

This surprised Fu Yu.

Especially when Fu Yu was arranging the dishes during this time, he would ask Sun Qingning to watch from the side.

Under his deliberate guidance, Sun Qingning has made rapid progress, and can already help with some plate-setting work, and there is no need to rework.

This made Fu Yu's work easier.

Actually, Sun Qingning has a solid foundation in cooking.

This is a characteristic that people like them who graduate from culinary school and go directly to the back kitchen as part-time workers almost have in common.

Both Fu Yu and Sun Qingning applied for jobs in the back kitchen after graduating from chef school.

They are different from Yao Yihang.

The kind of people who have directly worked in the back kitchen of small restaurants have started to take charge of the stove very early.

After coming to work in a big restaurant, the chef is relatively at ease when doing some basic cooking and steaming.

And they have only been trained in school and have no practical experience at all. After coming here, they will start directly from the most basic cutting and playing.

All the hard work in the back kitchen, the tiring and errand work, anyway, as long as it is not technically content, it will basically be shared on their heads.

So they have done a lot, they actually have higher basic cooking skills than Yao Yihang and the others.

Especially if they have formally studied, they know more about theoretical knowledge.

After the actual operation, the theory is combined with the practice. As long as you work hard, the progress will often be faster and more obvious.

Such as oil steaming, Sun Qingning is better and more meticulous than Yao Yihang.

After Fu Yu finished arranging the dishes, he asked the waiter to take them away. Then he turned to look at the freshly steamed fish on Sun Qingning's side.

The heat is okay.

After Sun Qingning arranged the plate carefully, he specially asked Fu Yu to take a look at the effect.

Fu Yu took a look, nodded in satisfaction and said, "Very good, let's serve."

Getting Fu Yu's approval, Sun Qingning felt as if he had been beaten to death.

He learned all his culinary skills from Fu Yu. In his heart, Fu Yu is now his master!

Sun Qingning handed the steamed fish to the passer-by. After returning, he discussed with Fu Yu: "Chef Fu, I saw an auspicious meatball just now? Let me try it?"

After finishing speaking, he was afraid that Fu Yu would disagree, so he hurriedly recommended himself: "It's too troublesome to make these meatballs with minced meat and oily dough. When I learn it, I will make this dish from now on! While doing this, Fu Chu, with your superb technique, wouldn't it be easy to finish two dishes?"

"Now that Chef Zhao is down, you are the main force of our team! How can we waste precious time on this, right?"

Fu Yu is immune to Sun Qingning's talk

But this is not unreasonable.

Now that I have a kitchen assistant, it is natural for the two to work together.

Let Sun Qingning do this kind of work with little technical content and time-consuming, which can really save time.

And Sun Qingning can also use this to practice the seasoning ratio.

Fu Yu is naturally happy to see a good thing that is mutually beneficial.

Fu Yu smiled, passed the list pasted on the kitchen wall to Sun Qingning, and pointed out Sun Qingning's skills in making minced meat, as well as the seasoning ratio when marinating.

Sun Qingning learned quickly, and understood Fu Yu's words very thoroughly.

The two have been working together from morning to night recently, and both the tacit understanding and the daily relationship have become more and more harmonious.

They are busy here.

Gu Yunwu was not idle either.

Anyway, he is also a senior chef who has worked in Maxima for many years, and he has a lot of contacts and resources.

After sending a bunch of old customers to Zhao Meng last time, Gu Yunwu learned from the pain and began to work hard to win over his own customer resources.

In the past few days, I have contacted several waves of customers to come to join me.

Many of them are local diners in Bei'an City.

I live close to my family, and I heard that there is an event in the store, so I decided to come here for a meal.

Or just want to have a table, and just booked in advance through the event.

In fact, Gu Yunwu is also very good at attracting customers and has a lot of resources, but Gu Yunwu is somewhat picky about customers.

How to be picky?

Those mobile customers, as well as the so-called online celebrities and tourists who come to the store to check in, are definitely not willing to win over.

Or those with picky tastes and many requirements are unwilling to contact frequently.

Now that the customers on hand have just been pushed away, and they happened to catch up with the Mid-Autumn Festival, he is not so picky.

No matter what happens, call everyone to the store to place an order first, and Zhao Meng can't let Zhao Meng compare.

Not to mention the embarrassment, if he does this twice, will he still be able to stand in the back kitchen?

A lot of customers have come one after another, and there are also more orders from exclusive regular customers.

But various problems also followed.

Now he has to take orders from regular customers and pick up round orders, so he must be too busy.

Yao Yihang usually helped out, but there was nothing wrong with it.

But now that I'm really busy, the food is served very quickly, but in terms of details, it's somewhat unsatisfactory.

Being picked on by customers about the presentation of the plate is something that Gu Yunwu never thought of!

Thinking over and over again, Gu Yunwu wondered if he could ask the master carver to help him come up with an idea, and get some innovative vegetable and fruit carvings for decoration, which can also cover up the lack of details in the arrangement.

Li Shuli basically doesn't take care of birthday meals these days.

After all, the matter of the children's meal that day really gave him a headache.

It happened that Fu Yu came to save the scene, otherwise, the customers really made a fuss, how would it end in the end?

So in the past few days, as long as there is a birthday, they will directly ask Bai An to make a bowl of seafood longevity noodles, and he will at most cooperate with him to make some carved fruit plates.

Anyway, as long as the customer does not make additional requirements, he is definitely not easy to make mistakes, how come.

Actually, the level of master Baian at Maxima is very good!

Especially Wang Chengfeng, who is a chef who has won a national award, compared to some well-known master chefs.

At the beginning, when he came to Maxima, Mr. Dong entrusted his relationship and invited someone to help manage the Bai case.

After so many years, it can be said to be a veteran.

But no matter how powerful it is, there is a specialization in this art.

Wang Chengfeng is old after all, and the degree of acceptance of new things is not high.

Moreover, Maxima is not taking the route of booking seats like music restaurants.

So like innovative children's meals, let alone Li Shuli is not good at it, Wang Chengfeng is not good at it either.

Gu Yunwu wanted Bai An to help with the creative arrangement of a few dishes at this time.

Neither Li Shuli nor Wang Chengfeng took the job.

It's not that he doesn't give Gu Yunwu face, but that he doesn't dare to do porcelain work without this diamond.

Gu Yunwu didn't have a good way to remedy Yao Yihang's disadvantages in details.

All I have to do is to worry about it and watch Yao Yihang's arrangement from time to time.

And at this time, he just got the latest news from his boss. The time for the provincial TV station to come down for an interview has been set, and it will be next week.

Gu Yunwu was busy going around here, and he didn't forget to tell Yao Yihang to contact those reliable old customers as soon as possible, and he must invite them over when the time comes, so as to show his appearance.