Chapter 144： door-to-door service
Chapter 144 Door-to-door service
Hu Quan is an expert in antique appreciation and is 60 years old this year. A friend came from other places and wanted to try the local specialties, so he fell in love with the lamb and scorpion pot of the Four Seas Banquet.
"I've heard that you have a Four Seas Banquet here. The sheep and scorpion pot made by their family is very authentic. I've always wanted to try it. Why don't we make it there this time, how about it?"
When a group of friends heard this, they hurriedly stopped him.
What kind of local specialty is the sheep and scorpion pot in the Four Seas Banquet?
This thing can be eaten anywhere!
How can it represent their specialties here!
And Hu Quan hurriedly stopped it!
"What kind of banquet are you going to? If you want to eat special dishes, you have to go to our Maxima here, an authentic and time-honored brand!"
This friend is also an old gourmet. I heard that the Four Seas Banquet here in Bei'an, the sheep and scorpion pot is amazing, and I have been thinking about it for a long time.
It’s a rare opportunity to come here now, and I have to taste everything I say.
A group of people pulled back and forth.
Finally, Hu Quan made a decision: "How about this, let's eat Maxima at noon, if it's not delicious, we can go directly to the Four Seas Banquet in the evening! Okay!"
So, a group of people went to Maxima, and a few local friends ordered a few old specialties in the store.
At that time, the six dishes made by Fu Yu were served on the table, and the friend from other places looked at it, and his appetite suddenly whetted.
They are all lovers of delicious food. They have a lot of knowledge and know a little bit about it.
Looking at the way the dishes are arranged, one can tell that the cooking skills of the cooks are not bad.
Wait for another taste.
Authentic!
These kinds of seafood are usually ordered on the dinner table, but the taste of this restaurant is better!
Sea cucumbers with juice, the brightness is gratifying to look at!
Cooking fresh abalone, the taste is so tender!
Original Jiaodong seafood, take a bite, and you can immediately taste the unique taste of clear, fresh, crisp and refreshing!
"This chef's craftsmanship is really amazing!"
Got the approval of old friends, and all of the old men here are happy now.
Hu Quan said with a smile: "That's for sure, this chef's craftsmanship is very authentic!"
After finishing speaking, he looked at the waiter next to him and asked casually, "Hey! How many years has the chef surnamed Zhao been working here? Has it been twenty years?"
It was a coincidence that the waiter in charge of the private room was a newcomer this day.
When the old men were talking, she happened to come over to deliver tea.
No one told her specifically, and she didn't have much experience.
Hearing these words suddenly, he answered casually: "I don't know, but it seems that Chef Zhao is on vacation. The person who cooks today is Chef Fu!"
Hu Quan was stunned for a moment, and asked in surprise, "Fu Chu?"
The new waiter nodded: "Yes, his name is Fu Yu, and he is also the master of the back kitchen!"
The waiter left after delivering the tea.
Instead, a few old men who came often made a casual discussion.
"When did this back kitchen get a new cook?"
"Does it taste different when you eat it?"
Several people tasted each dish carefully, shaking their heads: "I can't taste it, it tastes the same! It's that taste!"
This dish is easy to eat, so no one cares why the cook suddenly changed.
No one cared about why they asked Chef Zhao to cook when they ordered, and finally changed people temporarily.
Anyway, I came here for dinner, it’s delicious, just eat what you like!
Several old men had a great meal with the guests and the host, and they made an appointment to come over for dinner together when they have time.
It turned out that it was almost the Mid-Autumn Festival, and the conditions of the several old men's homes were good. They usually didn't bother to make arrangements at home, so they booked tables directly outside.
The family members didn't discuss it specifically, they chose to book a table at Maxima completely by coincidence.
The main thing is that there is an event in Chollima Mid-Autumn Festival, and it is indeed good to eat.
So on this day, the front office of Maxima received several calls for reservations for the Mid-Autumn Festival.
When the orderer came to deliver the order, Yao Shi just came back.
Seeing this, I couldn't help being stunned.
A total of five orders.
All the special dishes in the store are ordered.
Unified remark and signature: the dishes are served according to the old rules, and all classic tastes are required!
From this point of view, they are the guests from Mr. Hu's group last time.
It should be easy to eat. This time during the festival, I specially chose Maxima to hold a family banquet.
But what puzzled Yao Shi the most was the names of the chefs on the menu.
Why are all the marked Fu Yu, not even one of Zhao Meng's.
How is this going?
Yao Shi couldn't understand why this group of customers ordered Fu Yu's order.
And how did they know about Fu Yu?
Could it be that Zhao Meng contacted the customer and was going to hand over the source of customers to Fu Yu?
But it's completely unnecessary!
why?
The next afternoon.
Fu Yu had just finished ordering the food at hand when he received the table menu set by Yang Zhifang.
There are fifteen dishes in total, one soup, and the staple food is seafood noodles.
Yishui's specialty signature dishes.
It also includes the six old-style dishes ordered by Mr. Hu and his party last time, which are exactly the same.
Fu Yu carefully read the order list, and began to prepare dishes in advance.
Such as braised duck, old soup, and various side dishes, they can all be brought directly from the back kitchen.
As for the seafood noodles, there are also ready-made seafood noodles at Baian, and they can be packed and taken away when the time comes.
Lin Lin prepared a lot of ingredients.
Yao Shi sent two small workers to help Fu Yu deliver to the car.
Buyer Xu Wei drove Fu Yu to Yang Zhifang's house.
Yang Zhifang got the news and went downstairs to greet him early.
The old man of the Yang family arrived home at 5:00 p.m., and the banquet was scheduled for 6:00 p.m.
Fu Yu has three hours to cook.
There is plenty of time, and the dishes are not difficult.
It was originally a very easy task, but after Yang Zhifang answered a phone call, all the preparations that were in place were disrupted.
Mr. Yang is already seventy-five years old. Although he is in good health, his sons and daughters are still worried if they want to live independently at this age.
He came from his eldest daughter's house this time, and stayed at the youngest son's house, Yang Zhifang, for a few days.
It was his elder sister who called Yang Zhifang.
Sister Yang warned on the phone: "I called the airport just now, and said that the plane is not delayed, and it will probably arrive normally. You'd better go there early, and don't keep Dad waiting!"
The eldest sister is like a mother.
Yang Zhixiang came to respect his eldest sister, and hurriedly said: "Okay, I will go out in a while, go there early."
Sister Yang asked again: "I heard from my younger siblings that you plan to host a welcome banquet for Dad?"
Yang Zhifang smiled and said: "Well, didn't Dad keep talking about wanting to eat Chollima's food? This time I invited the chef from their restaurant back to cook a good table for Dad."
Sister Yang also laughed, and she did not forget to ask: "By the way, Dad has just caught a cold these two days. It is best not to eat spicy food. Be careful when ordering!"
The old man is old after all, the years are not forgiving, he looks tough, but his body is actually not as good as before.
It doesn’t matter whether you want to pay attention to your diet or not.
Yang Zhifang was dumbfounded.
His old man can't eat spicy food, and he doesn't know about it!
For the order list this time, he chose all the special dishes of Maxima, and thinking that his father has always had a heavy taste, he specially ordered spicy and stir-fried dishes.
This is how to do?
Hu Quan is an expert in antique appreciation and is 60 years old this year. A friend came from other places and wanted to try the local specialties, so he fell in love with the lamb and scorpion pot of the Four Seas Banquet.
"I've heard that you have a Four Seas Banquet here. The sheep and scorpion pot made by their family is very authentic. I've always wanted to try it. Why don't we make it there this time, how about it?"
When a group of friends heard this, they hurriedly stopped him.
What kind of local specialty is the sheep and scorpion pot in the Four Seas Banquet?
This thing can be eaten anywhere!
How can it represent their specialties here!
And Hu Quan hurriedly stopped it!
"What kind of banquet are you going to? If you want to eat special dishes, you have to go to our Maxima here, an authentic and time-honored brand!"
This friend is also an old gourmet. I heard that the Four Seas Banquet here in Bei'an, the sheep and scorpion pot is amazing, and I have been thinking about it for a long time.
It’s a rare opportunity to come here now, and I have to taste everything I say.
A group of people pulled back and forth.
Finally, Hu Quan made a decision: "How about this, let's eat Maxima at noon, if it's not delicious, we can go directly to the Four Seas Banquet in the evening! Okay!"
So, a group of people went to Maxima, and a few local friends ordered a few old specialties in the store.
At that time, the six dishes made by Fu Yu were served on the table, and the friend from other places looked at it, and his appetite suddenly whetted.
They are all lovers of delicious food. They have a lot of knowledge and know a little bit about it.
Looking at the way the dishes are arranged, one can tell that the cooking skills of the cooks are not bad.
Wait for another taste.
Authentic!
These kinds of seafood are usually ordered on the dinner table, but the taste of this restaurant is better!
Sea cucumbers with juice, the brightness is gratifying to look at!
Cooking fresh abalone, the taste is so tender!
Original Jiaodong seafood, take a bite, and you can immediately taste the unique taste of clear, fresh, crisp and refreshing!
"This chef's craftsmanship is really amazing!"
Got the approval of old friends, and all of the old men here are happy now.
Hu Quan said with a smile: "That's for sure, this chef's craftsmanship is very authentic!"
After finishing speaking, he looked at the waiter next to him and asked casually, "Hey! How many years has the chef surnamed Zhao been working here? Has it been twenty years?"
It was a coincidence that the waiter in charge of the private room was a newcomer this day.
When the old men were talking, she happened to come over to deliver tea.
No one told her specifically, and she didn't have much experience.
Hearing these words suddenly, he answered casually: "I don't know, but it seems that Chef Zhao is on vacation. The person who cooks today is Chef Fu!"
Hu Quan was stunned for a moment, and asked in surprise, "Fu Chu?"
The new waiter nodded: "Yes, his name is Fu Yu, and he is also the master of the back kitchen!"
The waiter left after delivering the tea.
Instead, a few old men who came often made a casual discussion.
"When did this back kitchen get a new cook?"
"Does it taste different when you eat it?"
Several people tasted each dish carefully, shaking their heads: "I can't taste it, it tastes the same! It's that taste!"
This dish is easy to eat, so no one cares why the cook suddenly changed.
No one cared about why they asked Chef Zhao to cook when they ordered, and finally changed people temporarily.
Anyway, I came here for dinner, it’s delicious, just eat what you like!
Several old men had a great meal with the guests and the host, and they made an appointment to come over for dinner together when they have time.
It turned out that it was almost the Mid-Autumn Festival, and the conditions of the several old men's homes were good. They usually didn't bother to make arrangements at home, so they booked tables directly outside.
The family members didn't discuss it specifically, they chose to book a table at Maxima completely by coincidence.
The main thing is that there is an event in Chollima Mid-Autumn Festival, and it is indeed good to eat.
So on this day, the front office of Maxima received several calls for reservations for the Mid-Autumn Festival.
When the orderer came to deliver the order, Yao Shi just came back.
Seeing this, I couldn't help being stunned.
A total of five orders.
All the special dishes in the store are ordered.
Unified remark and signature: the dishes are served according to the old rules, and all classic tastes are required!
From this point of view, they are the guests from Mr. Hu's group last time.
It should be easy to eat. This time during the festival, I specially chose Maxima to hold a family banquet.
But what puzzled Yao Shi the most was the names of the chefs on the menu.
Why are all the marked Fu Yu, not even one of Zhao Meng's.
How is this going?
Yao Shi couldn't understand why this group of customers ordered Fu Yu's order.
And how did they know about Fu Yu?
Could it be that Zhao Meng contacted the customer and was going to hand over the source of customers to Fu Yu?
But it's completely unnecessary!
why?
The next afternoon.
Fu Yu had just finished ordering the food at hand when he received the table menu set by Yang Zhifang.
There are fifteen dishes in total, one soup, and the staple food is seafood noodles.
Yishui's specialty signature dishes.
It also includes the six old-style dishes ordered by Mr. Hu and his party last time, which are exactly the same.
Fu Yu carefully read the order list, and began to prepare dishes in advance.
Such as braised duck, old soup, and various side dishes, they can all be brought directly from the back kitchen.
As for the seafood noodles, there are also ready-made seafood noodles at Baian, and they can be packed and taken away when the time comes.
Lin Lin prepared a lot of ingredients.
Yao Shi sent two small workers to help Fu Yu deliver to the car.
Buyer Xu Wei drove Fu Yu to Yang Zhifang's house.
Yang Zhifang got the news and went downstairs to greet him early.
The old man of the Yang family arrived home at 5:00 p.m., and the banquet was scheduled for 6:00 p.m.
Fu Yu has three hours to cook.
There is plenty of time, and the dishes are not difficult.
It was originally a very easy task, but after Yang Zhifang answered a phone call, all the preparations that were in place were disrupted.
Mr. Yang is already seventy-five years old. Although he is in good health, his sons and daughters are still worried if they want to live independently at this age.
He came from his eldest daughter's house this time, and stayed at the youngest son's house, Yang Zhifang, for a few days.
It was his elder sister who called Yang Zhifang.
Sister Yang warned on the phone: "I called the airport just now, and said that the plane is not delayed, and it will probably arrive normally. You'd better go there early, and don't keep Dad waiting!"
The eldest sister is like a mother.
Yang Zhixiang came to respect his eldest sister, and hurriedly said: "Okay, I will go out in a while, go there early."
Sister Yang asked again: "I heard from my younger siblings that you plan to host a welcome banquet for Dad?"
Yang Zhifang smiled and said: "Well, didn't Dad keep talking about wanting to eat Chollima's food? This time I invited the chef from their restaurant back to cook a good table for Dad."
Sister Yang also laughed, and she did not forget to ask: "By the way, Dad has just caught a cold these two days. It is best not to eat spicy food. Be careful when ordering!"
The old man is old after all, the years are not forgiving, he looks tough, but his body is actually not as good as before.
It doesn’t matter whether you want to pay attention to your diet or not.
Yang Zhifang was dumbfounded.
His old man can't eat spicy food, and he doesn't know about it!
For the order list this time, he chose all the special dishes of Maxima, and thinking that his father has always had a heavy taste, he specially ordered spicy and stir-fried dishes.
This is how to do?
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