Chapter 195： damn
Chapter 195 Terrible
Zhao Meng has always been very responsible.
Don't care what's going on with Gu Yunwu, now that I've heard about this, I can't sit still.
Put on clothes, and trot with Fu Yu all the way to the back kitchen.
Fortunately, the dormitory is in the hotel, not far from the back kitchen.
Zhao Meng walked in a hurry, Fu Yu was quick on his feet, and the two arrived at the back kitchen in less than two minutes.
As soon as he entered, he saw Gu Yunwu and Yao Yihang busy shaking spoons side by side.
The dish passer was walking around in a hurry, and the dishes in the pot here hadn't been fried yet.
Several small workers on the night shift are busy preparing side dishes.
The aisle dedicated to the orderers in the front hall to come and deliver orders to deliver seafood, there is a little movement now, and everyone in the back kitchen is jumping in their hearts.
Gu Yunwu was sweating profusely: "Xiao Yao, how is your place?"
Yao Yihang is also a little anxious: "It will take a few minutes for this dish to be cooked. The key is to put it on the plate and add the dipping sauce. It can be taken away in ten minutes!"
The anxious Gu Yunwu couldn't help but began to swear!
He was still pinching a few orders and hadn't finished serving the food, and the waiter over there came to urge him again.
No matter how anxious you are, you have to finish the dishes in the pot before you can free your hands!
These big stomach kings don't know if they are really talented, they have two more stomachs than ordinary people!
How can these ones be so edible!
This spicy stir-fried seafood hodgepodge uses quite a lot of ingredients. After frying, it is served directly in a copper basin. Although the copper basin has a shallow bottom, the amount of ingredients used in this dish is quite a lot!
Normal people can eat one serving with some rice, and two servings are enough.
Now this group is doing well, I heard that there are two big stomach kings in total, the result is good!
Add ten servings directly!
Why not support them to death!
Among the ingredients in this spicy stir-fried seafood hodgepodge, the yellow clam spits out sand, but it is easy to handle.
But things like octopus, pippi shrimp, and crabs are all alive, and it is quite troublesome to deal with them one by one.
For a while, several small workers were also busy and sweating profusely.
How to do?
Yao Yihang was very anxious: "Boss, didn't you say that Chef Zhao promised to come over? The dormitory is so close, why hasn't he come yet! If you don't come here again, the customers will be bombed!"
Gu Yunwu is even more anxious!
There is a backlog of order orders in my hand that have not been processed, and now there is a food passer urging me like a chanting, I have long been upset.
Hearing what Yao Yihang said, he said angrily, "How the **** do you know! What's going on, why don't you hurry over here!"
Both of them are a little irritable. They are already anxious about this kind of thing, and they wish they could grow two more arms!
But there was nothing I could do, so I had to call for help.
At this time, Zhao Meng ran in panting with Fu Yu: "What are you shouting about! Hurry up, the prepared ingredients are here! Bring them here!"
Seeing Zhao Meng and Fu Yu approaching, everyone in the back kitchen seemed to see a savior.
"Chu Zhao, Chef Fu! You are here!"
Gu Yunwu stopped swearing, and hurriedly confessed: "Old Zhao, hurry up! The customers are desperately urging the dishes to be served!"
Zhao Meng didn't say much, and quickly checked the preparation of the dishes. After knowing it, he frowned and said: "This yellow clam is enough to fry more than a dozen servings, I don't know if it is enough!"
The yellow clams need to spit out the sand overnight, and the quantity in the store was originally sufficient, but suddenly such a group of big eaters came.
If this is unlimited refills, it will definitely not be available.
Various ingredients that have been processed are moved to the kitchen counter one after another for later use.
Zhao Meng and Fu Yu started the fire at the same time.
Temporary overtime work, lack of manpower, no matter whether it is Gu Yunwu's side or Zhao Meng's side, the chef in charge of the spoon did not help the kitchen.
Fu Yu picked and prepared the ingredients he needed and started cooking.
Heat the pan, put oil, and stir-fry the onion, **** and garlic.
Put in the special base material in the store and stir-fry.
This bottom material is boiled two days in advance, put in a large bucket and stored in the cold storage, and can be taken as needed.
Fu Yu also went to stir-fry when he was a small worker.
The various seasonings that have been weighed are packed in trays in order, and the small workers arrange shifts and fry them in turn.
This work is actually not tiring. There is a special stir-frying machine in the store. You only need to pinch the time and pour in various seasonings.
And there is no need to worry about someone stealing the formula.
This seasoning is different from other things, and the taste will be much different if there is more or less.
If you don't know the exact ratio, you have no way to steal.
After the bottom material is fried, add crabs and shrimps and stir fry.
This is a tiring job, there are four crabs, and half a catty of Pippi shrimp.
When frying, it is necessary to keep shaking the spoon to ensure even heating and even penetration of the bottom material.
When it’s almost done, add some water, cover the pot, and simmer for three minutes.
As soon as the arm is relieved, half a catty of octopus is added, and the stir-fry continues.
Wait until the tail of the octopus is raised, and stir fry half a catty of yellow clams.
At this time, the ingredients in the pot weighed more than two catties, including the heavy wok.
It takes at least five minutes to keep shaking the spoon back and forth.
Until the clam opens its mouth, it can be out of the pot.
Soon, two spicy stir-fried seafood stews came out one after another.
The food passer was relieved, and finally he was able to go to work.
Before leaving, he still reminded: "Chu Zhao, Fu Fu, the customers in 313 eat very fast, we'd better order and serve quickly!"
Zhao Meng agreed, and started to prepare the ingredients again, and continued to fry the next pot.
Back and forth went up six servings of spicy fried seafood hodgepodge.
I have worked hard all day during the day, and at night, I have to continue to shake the spoon.
Fu Yu felt that his right arm was already aching.
He is like this, it is more difficult for Zhao Meng to persist.
When the heavy frying pan was turned, the wrist was under great gravity, and when it was lifted, the bone seams began to ache again.
Zhao Meng gritted his teeth and endured.
Finally, two more servings were made.
If you persist, you will almost complete the task.
At this time, the orderer suddenly came to report: "The customer in box 313 has added another ten servings of spicy stir-fried seafood stew!"
Zhao Meng's expression changed!
If he persists like this, he will definitely suffer from tenosynovitis, and he will suffer tomorrow!
As a result, the more you worry, the more accidents will happen.
The next pot, just put the octopus into the pot, he raised his hand and shook the spoon, and with one movement, his wrist suddenly felt like a needle prick, and he couldn't use his strength immediately.
Zhao Meng hurriedly turned off the fire, and while shaking the spoon with his left hand, he turned his head and shouted to Fu Yu: "Fu Yu, hurry up, take over my pot first when you're done, my hands are sick and I can't use my strength!"
"Row!"
Fu Yu's side is just about ready to cook.
He quickly prepared the plate, passed it to the food passer, and hurried to Zhao Meng's side to continue cooking.
Zhao Meng's hand is an old problem.
It's okay if you don't commit a crime, as long as you commit a crime, if you don't take good care of it for two days, you won't be able to use your strength.
Fu Yu was aware of Zhao Meng's situation, and knew that Zhao Meng would definitely not be able to take charge of the cooking in the future.
As for Gu Yunwu, he just saw with his own eyes the food passer hand over two more order orders, and he will definitely not be able to count on it for a while.
In addition to the pot in his hand, he also needs to independently handle ten servings of spicy stir-fried seafood stew.
He moved his wrist indistinctly.
Terrible!
Zhao Meng has always been very responsible.
Don't care what's going on with Gu Yunwu, now that I've heard about this, I can't sit still.
Put on clothes, and trot with Fu Yu all the way to the back kitchen.
Fortunately, the dormitory is in the hotel, not far from the back kitchen.
Zhao Meng walked in a hurry, Fu Yu was quick on his feet, and the two arrived at the back kitchen in less than two minutes.
As soon as he entered, he saw Gu Yunwu and Yao Yihang busy shaking spoons side by side.
The dish passer was walking around in a hurry, and the dishes in the pot here hadn't been fried yet.
Several small workers on the night shift are busy preparing side dishes.
The aisle dedicated to the orderers in the front hall to come and deliver orders to deliver seafood, there is a little movement now, and everyone in the back kitchen is jumping in their hearts.
Gu Yunwu was sweating profusely: "Xiao Yao, how is your place?"
Yao Yihang is also a little anxious: "It will take a few minutes for this dish to be cooked. The key is to put it on the plate and add the dipping sauce. It can be taken away in ten minutes!"
The anxious Gu Yunwu couldn't help but began to swear!
He was still pinching a few orders and hadn't finished serving the food, and the waiter over there came to urge him again.
No matter how anxious you are, you have to finish the dishes in the pot before you can free your hands!
These big stomach kings don't know if they are really talented, they have two more stomachs than ordinary people!
How can these ones be so edible!
This spicy stir-fried seafood hodgepodge uses quite a lot of ingredients. After frying, it is served directly in a copper basin. Although the copper basin has a shallow bottom, the amount of ingredients used in this dish is quite a lot!
Normal people can eat one serving with some rice, and two servings are enough.
Now this group is doing well, I heard that there are two big stomach kings in total, the result is good!
Add ten servings directly!
Why not support them to death!
Among the ingredients in this spicy stir-fried seafood hodgepodge, the yellow clam spits out sand, but it is easy to handle.
But things like octopus, pippi shrimp, and crabs are all alive, and it is quite troublesome to deal with them one by one.
For a while, several small workers were also busy and sweating profusely.
How to do?
Yao Yihang was very anxious: "Boss, didn't you say that Chef Zhao promised to come over? The dormitory is so close, why hasn't he come yet! If you don't come here again, the customers will be bombed!"
Gu Yunwu is even more anxious!
There is a backlog of order orders in my hand that have not been processed, and now there is a food passer urging me like a chanting, I have long been upset.
Hearing what Yao Yihang said, he said angrily, "How the **** do you know! What's going on, why don't you hurry over here!"
Both of them are a little irritable. They are already anxious about this kind of thing, and they wish they could grow two more arms!
But there was nothing I could do, so I had to call for help.
At this time, Zhao Meng ran in panting with Fu Yu: "What are you shouting about! Hurry up, the prepared ingredients are here! Bring them here!"
Seeing Zhao Meng and Fu Yu approaching, everyone in the back kitchen seemed to see a savior.
"Chu Zhao, Chef Fu! You are here!"
Gu Yunwu stopped swearing, and hurriedly confessed: "Old Zhao, hurry up! The customers are desperately urging the dishes to be served!"
Zhao Meng didn't say much, and quickly checked the preparation of the dishes. After knowing it, he frowned and said: "This yellow clam is enough to fry more than a dozen servings, I don't know if it is enough!"
The yellow clams need to spit out the sand overnight, and the quantity in the store was originally sufficient, but suddenly such a group of big eaters came.
If this is unlimited refills, it will definitely not be available.
Various ingredients that have been processed are moved to the kitchen counter one after another for later use.
Zhao Meng and Fu Yu started the fire at the same time.
Temporary overtime work, lack of manpower, no matter whether it is Gu Yunwu's side or Zhao Meng's side, the chef in charge of the spoon did not help the kitchen.
Fu Yu picked and prepared the ingredients he needed and started cooking.
Heat the pan, put oil, and stir-fry the onion, **** and garlic.
Put in the special base material in the store and stir-fry.
This bottom material is boiled two days in advance, put in a large bucket and stored in the cold storage, and can be taken as needed.
Fu Yu also went to stir-fry when he was a small worker.
The various seasonings that have been weighed are packed in trays in order, and the small workers arrange shifts and fry them in turn.
This work is actually not tiring. There is a special stir-frying machine in the store. You only need to pinch the time and pour in various seasonings.
And there is no need to worry about someone stealing the formula.
This seasoning is different from other things, and the taste will be much different if there is more or less.
If you don't know the exact ratio, you have no way to steal.
After the bottom material is fried, add crabs and shrimps and stir fry.
This is a tiring job, there are four crabs, and half a catty of Pippi shrimp.
When frying, it is necessary to keep shaking the spoon to ensure even heating and even penetration of the bottom material.
When it’s almost done, add some water, cover the pot, and simmer for three minutes.
As soon as the arm is relieved, half a catty of octopus is added, and the stir-fry continues.
Wait until the tail of the octopus is raised, and stir fry half a catty of yellow clams.
At this time, the ingredients in the pot weighed more than two catties, including the heavy wok.
It takes at least five minutes to keep shaking the spoon back and forth.
Until the clam opens its mouth, it can be out of the pot.
Soon, two spicy stir-fried seafood stews came out one after another.
The food passer was relieved, and finally he was able to go to work.
Before leaving, he still reminded: "Chu Zhao, Fu Fu, the customers in 313 eat very fast, we'd better order and serve quickly!"
Zhao Meng agreed, and started to prepare the ingredients again, and continued to fry the next pot.
Back and forth went up six servings of spicy fried seafood hodgepodge.
I have worked hard all day during the day, and at night, I have to continue to shake the spoon.
Fu Yu felt that his right arm was already aching.
He is like this, it is more difficult for Zhao Meng to persist.
When the heavy frying pan was turned, the wrist was under great gravity, and when it was lifted, the bone seams began to ache again.
Zhao Meng gritted his teeth and endured.
Finally, two more servings were made.
If you persist, you will almost complete the task.
At this time, the orderer suddenly came to report: "The customer in box 313 has added another ten servings of spicy stir-fried seafood stew!"
Zhao Meng's expression changed!
If he persists like this, he will definitely suffer from tenosynovitis, and he will suffer tomorrow!
As a result, the more you worry, the more accidents will happen.
The next pot, just put the octopus into the pot, he raised his hand and shook the spoon, and with one movement, his wrist suddenly felt like a needle prick, and he couldn't use his strength immediately.
Zhao Meng hurriedly turned off the fire, and while shaking the spoon with his left hand, he turned his head and shouted to Fu Yu: "Fu Yu, hurry up, take over my pot first when you're done, my hands are sick and I can't use my strength!"
"Row!"
Fu Yu's side is just about ready to cook.
He quickly prepared the plate, passed it to the food passer, and hurried to Zhao Meng's side to continue cooking.
Zhao Meng's hand is an old problem.
It's okay if you don't commit a crime, as long as you commit a crime, if you don't take good care of it for two days, you won't be able to use your strength.
Fu Yu was aware of Zhao Meng's situation, and knew that Zhao Meng would definitely not be able to take charge of the cooking in the future.
As for Gu Yunwu, he just saw with his own eyes the food passer hand over two more order orders, and he will definitely not be able to count on it for a while.
In addition to the pot in his hand, he also needs to independently handle ten servings of spicy stir-fried seafood stew.
He moved his wrist indistinctly.
Terrible!
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