Chapter 204： One yard owned by a yard

Chapter 204 One Code to One Code

Zhao Meng injured his wrist, and Fu Yu took all the orders here.

Gu Yunwu was originally scheduled to participate in an interview with the provincial TV station today, but it happened that the program reporter called to inform that the recording time was postponed, and the station had to prepare for the Mid-Autumn Festival Gala.

So both Yao Shi and Gu Yunwu stayed in the back kitchen.

During dinner time in the evening, the business in the store is booming.

The order sheets were handed over one by one, and Fu Yu had never stopped the fire since he started the stove.

Sun Qingning followed to help the cook, and admired who designed this light green floral apron.

Two order sheets were cross-cooked, and when the last dish was served, the new order sheet just happened to be handed over again.

According to the order of the order, this order will be followed by Fu Yu.

But the waiter took the order and went directly to Yao Shi.

"Chef Yao, the customer who ordered this order said he wants to meet you for an interview."

Yao Shi was taken aback, then turned around and asked, "Did you say what happened?"

The orderer said: "He said his surname is Tang, and he is sitting in box 209 talking with our boss."

Yao Shi was a little taken aback when he heard the boss, and nodded: "I still have three minutes to make the pot, and then go over."

The waiter agreed and handed the order to Yao Shi.

Yao Shi took a look and frowned slightly.

There is only a simple line on the order list, old-fashioned authentic three-course meal.

This is not a single dish, nor three servings of rice, but a whole table of noodles.

Yao Shi frowned slightly, and his movements quickened. He waited for the dishes in the pot to be filled and decorated them briefly before handing them over to the orderer, and then hurried to room 209.

Entering the box, Yao Shi saw Dong Juntian sitting there, chatting and laughing with a fat middle-aged man with a friendly attitude.

Compared with Dong Juntian, the middle-aged man looks more handsome, and his expression is also very capable.

On a hot day, wearing a well-tailored casual suit, the watch on the wrist is exactly the same as the one Yao Shi bought last month. The six digits are less than seven figures, which is considered a luxury product.

The attitude of the two talking and laughing seems very casual, and they should have a good relationship.

Yao Shi was surprised to find that he had never seen this one before him.

Looking at the whole Bei'an, it seems that there is no such person.

Dong Juntian greeted Yao Shi with a smile: "Come on, Yao Shi, let me introduce you. This is Mr. Tang, Tang Jian, the owner of Jiuhua Hotel. Mr. Tang, this is our chef, Yao Shi."

Tang Jian took the initiative to shake hands with Yao Shi and said hello: "Mr. Yao, hello!"

Jiuhua Hotel is a chain hotel in the provincial capital, and it is very well-run. There are branches in 15 major cities in the province, and each of the four districts of Bei'an has one.

Yao Shi shook hands with Tang Jian calmly, guessing in his heart, this Tang Jian probably came here to order food, and this table is three meals.

The three-course meal of Maxima is really not a special meal in the store.

This table of dishes was left behind by Mr. Guo, a chef in the back kitchen when Maxima first opened.

The old man came to Bei’an from other places to visit his relatives. After staying for a long time, he felt that it was boring. By chance, he applied for the position of chef of Qianlima.

Chef Guo has superb cooking skills and can cook many special dishes.

Yao Shi hit it off with Master Guo at that time, and learned a lot of cooking skills seriously.

Even this table of noodles was taught to Yao Shi by Mr. Guo, and then slowly started to promote it in the store.

However, Maxima is a seafood-based restaurant after all, so the probability of this set of noodles being ordered is not high.

Instead, after he was lured to the music restaurant in the later period, he changed its name to Jinyu Mantang and listed it as a mid-range restaurant, and the three-course meal became popular instead.

In Bei'an, if a knowledgeable person mentions three-course meal, he will definitely go directly to the music restaurant. Why would he come to Maxima instead?

But if you don't know how to do it, how can you accurately point out this set of dishes?

Yao Shi couldn't help but look at Tang Jian more.

At this time, Tang Jian also stated his purpose of coming here today: "I came here today to change the noodles for the Mid-Autumn Festival that I ordered earlier. I have been in the provincial capital and never came back, so my wife is here in my hometown." I took the child back to visit relatives first, but she made a reservation for the table on her own initiative, which made me angry!"

"You said it's a festival, you don't order the authentic New Year's set meal, what kind of seafood chowder, innovative big harvest stew. That thing is okay to eat, family reunion, how can anyone eat these?"

Dong Juntian smiled: "Actually, the dishes your sister-in-law ordered are really special dishes of our restaurant, and they are quite festive when put together."

Tang Jian sighed: "That's not what you said! My parents also know that they have been conservative all their lives, and they can't wait to go through all the twenty-four solar terms in a year! How can they accept this with such a traditional temperament?"

"Besides, we live in the provincial capital over there, and it's hard to find time to come back to spend a holiday with the elderly. Why can't we please them? If you really want to eat these dishes, you can book another table before you leave. How can we make such a table of spicy stir-fried seafood as a hard dish in time for the Mid-Autumn Festival!"

"Besides, your sister-in-law has always been unreliable in her work. You said that if you think about it, can you place an order for such a table? Isn't this an embarrassment for my parents!"

Dong Juntian nodded and said, "Indeed, uncles and aunts will not be very satisfied, but sister-in-law, you have to learn more about it."

"My sister-in-law is also from Bei'an. I used to come to the restaurant to eat often. I must have ordered the dishes that I ate. I want you to try it too. If my sister-in-law thinks about coming here to help order noodles, it has already explained She cares about you!"

Outsiders don't know, but Dong Juntian knows how much Tang Jian loves his second-married wife who is nearly twenty years younger.

If he really dares to say a few bad things about this little sister-in-law now, if it reaches the other party's ears later, it is estimated that the relationship between him and Tang Jian, which has become a little strange because of the lack of communication, should be completely eliminated. broken.

Tang Jian shook his head: "Old Dong, you own this restaurant, and I won't say anything, but one yard is worth one yard. I came here today just to change the table, see if you can give it to me." Adjust it. Don’t worry about the money. I’ll pay according to the price. I also know that it’s really troublesome and time-consuming to make these three dishes. Tomorrow’s Mid-Autumn Festival, there will definitely be more customers in your restaurant. It's too busy to be appointed. How about this, we don't rush to serve our table later, you can wait for other customers to come, and then fill our table when you have time, how about it?"

Yao Shi was taken aback for a moment, this customer entered the store, and if he wasn't in a hurry to serve the food, he couldn't wait helplessly, right?

And I said that I took the time to make all the noodles, so if I get really busy later and wait for a long time, maybe I don’t rush to order?

Anyway, Yao Shi didn't believe it.