Chapter 205： This dish is made by the chef

Chapter 205 This dish is made by Fu Chef

Dong Juntian didn't expect Tang Jian to come here today, and he planned to change the originally ordered Mid-Autumn Festival banquet into a three-course meal.

Actually, it’s okay for the customer to change the noodles temporarily, as long as the back kitchen is busy, they can change it if they want.

The key is that the three-course meal is different from other rice dishes.

It is said that there are three big dishes, but in fact, each big dish needs to bring four Chinese dishes, followed by a meal, that is, four dim sum.

There are three main dishes and twelve Chinese dishes for the whole meal.

And the ingredients used in it are usually not used by Maxima at all, they have to be booked a few days in advance, and the back kitchen even buys and prepares, so that they can be cooked and served smoothly on the day when the customer comes to the door.

Dong Juntian didn't want to agree to this matter at first, but everyone from Tang Jian came, and if he didn't give an explanation, he would definitely not be able to fool him.

So he looked at Yao Shi: "This matter is indeed difficult to handle, but I have nothing to say about my relationship with Old Tang. You can see if it can be adjusted, or just follow what he said."

Yao Shi and Dong Juntian have worked together for so many years, once he heard this voice, he knew that he had thrown the blame on himself.

Although Yao Shi is said to be in charge of the kitchen of Maxima, the real boss is Dong Juntian.

Now the boss asks him to find a way to settle the matter, so he can't push back and forth, and has to find a way to settle the matter right away.

Yao Shi called the waiter and asked her to go to the front desk to adjust the order.

Tang Jian placed the order at 6:30 tomorrow night. It was a coincidence that he was still in room 209.

After asking the time of the order, Yao Shi said to Tang Jian: "This table is not easy to change. The three-course meal is a big table, and the ingredients need to be prepared in advance. We will prepare all the ingredients for tomorrow's order." Get ready, there is no time for temporary purchases to cook!"

As soon as these words came out, Tang Jian's face sank.

Dong Juntian was also silent, earning money from acquaintances is troublesome, there are too many things to do, and it is hard to refuse.

For a while, the box fell silent.

Yao Shi didn't expect that an old friend of Dong Juntian would be brought out in front of the reservation.

The previous Yang Zhifang insisted on asking Zhao Meng to come to serve him, using Dong Juntian's relationship to suppress others.

Now there is another Boss Tang.

This group of people is really difficult to serve!

This is working for others.

If you were in a music restaurant, he would have had a hundred ways to get around the matter.

Seeing that the atmosphere was going to be deadlocked, and Dong Juntian obviously committed his old problem again, this person just hinted that he would not take this round, and now he gave him winks, and agreed to forget it.

Yao Shiqi's liver hurts.

After a while, Yao Shi said: "How about this, Mr. Tang, the dishes in these three dishes are actually not fixed, and there are a few ingredients that cannot be made at that time, we will replace them as appropriate. But Don't worry, I will definitely strive to make this table festive and rich, how about it?"

Dong Juntian also nodded and said: "Yao Shi is right. After all, it is difficult for a smart woman to cook without rice. If the ingredients are not prepared, we will not be able to make it even if we want to. Just let him design it for you. Look back. Look at the menu, if you are satisfied, click this tomorrow!"

Dong Juntian had to stand up and speak out at this time.

Yao Shi is already very good at smoothing things over. If he keeps silent, then the matter in front of him will have to be discussed in the end.

Speaking of this, Dong Juntian suggested: "It just so happens that we haven't eaten yet, so we might as well ask them to make two three-course meal replacement dishes in advance, and you can try the dishes too. If you are not satisfied, you can change them by the way."

Tang Jian thought for a while, and felt that this method was good, so he nodded and agreed.

Yao Shi went back to the back kitchen and weighed it.

These three courses of rice are quite dignified. Generally, 7 cold platters are served first, followed by a soup, followed by stewed elbows, stewed chicken nuggets with sweet and sour rice, meatball soup, and sweet and sour soup at the end.

Like this steamed bun, a bowl of meat, stewed elbow, cold bean curd sticks, all have to be prepared one day in advance.

As for the others, there are ingredients in the store, so you can make two dishes temporarily to make up the number.

Yao Shi didn't want to agree to change the noodles, mainly because the three-course meal was too big, which delayed things.

After accepting this order, there must be a kitchen counter that cannot participate in the round order for at least two hours.

Tomorrow is the Mid-Autumn Festival, so you don't need to think about it to know how hot the business will be.

Dong Juntian also took this into consideration.

After all, if Tang Jian came to eat, the relationship is there. Even if he insists on giving money, he will definitely have to make a discount in the end.

How can it be as fun to earn money from ordinary customers!

Businessmen seek profit.

I can't help it.

Yao Shi picked out the current ingredients, and brought out several dishes from the three-course meal.

Anyway, there are only Dong Juntian and Tang Jian eating, four dishes and one soup, that's fine.

Mustard vermicelli, braised fish, stewed pork ribs, sweet and sour peanuts, stewed sea cucumber and squid soup, and sweet and sour rice as the staple food.

It is mainly steamed buns in the three-course meal, and there is no time for Baian to make it now.

Yao Shi was getting ready to cook, when he suddenly remembered something, he simply handed the order list to Fu Yu.

"Have you cooked all these dishes?"

Fu Yu took a closer look and nodded: "I did."

It's not a special dish in the store. It's not difficult for someone to order it occasionally.

Yao Shi said: "Okay, then you can take this order."

Fu Yu didn't think much about it, Yao Shi ordered him to do so.

Yao Shi asked Xiao Gong to fish a grass carp weighing one and a half catties.

Xiao Gong is handling the fish, and Fu Yu has already started to stew the ribs in a hot pot.

The ribs on his side went into the pot, and the fish on Xiaogong’s side was also processed.

Fu Yu first made a dish of sweet and sour peanuts, and asked the waiter to take it away.

Then start cooking braised fish.

There is a plate of braised fish here, and in the box over there, Dong Juntian and Tang Jian are chatting and eating sweet and sour peanuts. The sweet and sour taste is very appetizing. Just feeling a little hungry, the delicious braised fish just happened to be on the table .

I don’t know if it’s because I’m hungry, or because the chef’s skills are really good. The meat of this fish is tender and salty, and the color is ruddy and shiny.

Then the stewed ribs were also served.

Eating too much meat will inevitably make it greasy. At this time, the waiter brought up a dish of wasabi vermicelli.

Take a sip of cool vermicelli, and the greasy feeling will be relieved.

The appetite just felt smoother, and the delicious sweet and sour rice was also served.

Tang Jian finally drank a bowl of hot stewed sea cucumber and squid soup, and burped contentedly.

Turning his head to Dong Juntian, he praised: "Chef Yao's craftsmanship is amazing! Just say that this stewed fish is always eaten at home during the holidays. I have eaten many from this city and from other places. The whole family can compare to this one! It’s delicious, and the stew is really fragrant!”

Dong Juntian and You Rongyan laughed and said, "Yes, Yao Shi's craftsmanship is really authentic."

At this time, Gao Wenjing knocked on the door and walked in: "Boss."

Dong Juntian saw that it was Gao Wenjing, and saw that she didn't go in. He clearly had something to say, so he greeted Tang Jian, and followed out of the box.

Gao Wenjing reported in a low voice: "Boss, Mr. Li is here. Chef Yao is not here in the back kitchen. How should we arrange it?"

Dong Juntian was taken aback, and asked, "Where did Yao Shi go?"

Gao Wenjing said: "Chef Yao went out with the buyer half an hour ago."

Dong Juntian suddenly looked surprised: "I left half an hour ago? Then who cooked this table?"

The passer replied from the side: "It was made by the chef."

Dong Juntian was taken aback, so this dish was made by Fu Yu?