Chapter 239： no other way
Chapter 239 There is no other way
The excitement of yesterday's dinner continued into the next day.
In the back kitchen, several people on Zhao Meng's side are very energetic when they work.
The topic of the chat basically revolved around various evaluations and discussions on the roasted whole lamb last night.
After a busy day, around four o'clock in the afternoon, the order list began to increase again.
Fu Yu received an order from a regular customer, and he was quite happy in his heart.
Now he can occasionally receive orders from his exclusive regular customers, all thanks to the previous interviews with the provincial TV station.
After carefully reading the order list, Fu Yu casually pasted the list on the kitchen wall. When he looked up, he happened to meet Yao Yihang who was looking over by accident.
Before he could react, Yao Yihang had already looked away first, without any intention of greeting him.
Fu Yu shook his head, poured oil into the pot, and started cooking.
He just poured the dishes into the pot, and the orderer came over to deliver the order again.
"Chef Fu, this order is from a regular customer who said they have to catch a flight at night. I hope we can cook the dishes for their table first."
Fu Yu was taken aback for a moment, and asked, "Is it a pre-order?"
The waiter shook his head: "No, the customer just arrived."
Fu Yu refused: "That won't work, we must still serve the dishes in order."
The orderer looked puzzled: "I told them that too, but they said they knew Manager Jia and asked us to help you through the back door."
Jia Rundong is the front office manager of Maxima, and he is the biggest leader in the front office under the boss.
But the order of serving dishes in this restaurant is decided by the boss.
At that time, Zhao Meng came back from the meeting, and he gave orders by ear and repeated orders.
No matter what the situation is, unless the boss and Yao Shi give orders, the dishes will be served in the order in which they were ordered.
In this way, on the one hand, it can avoid conflicts and disputes caused by the order of serving dishes.
On the other hand, it is more fair.
After all, customers come to eat, and no one wants to wait too long.
If the dishes are served in the order they were ordered, no one can fault them.
If you want to eat your mouth first, please come and eat early.
Fu Yu thought for a while, and said: "Well, I still have two order lists on hand. When the main course is up, let's make two dishes for them to eat first."
When the orderer heard it, he had no objection.
After all, this has always been the rule in the store. Since Fu Yu is willing to help fry two dishes in advance and serve them up, he won't be in a hurry to rush the dishes when the customers eat them.
The waiter left contentedly.
The customers who wanted to go through the back door at that table were assigned to Box 205.
There are eight people in a group, it should be a dinner with friends.
Among the crowd, the leader was a young man wearing casual clothes, and sitting next to him was a beautiful girl with a very glamorous appearance.
Several people chatted and laughed, and waited for a while, but no waiter came to serve the food.
The pretty girl glanced at the phone, then turned to the young man and asked, "Xue Song, when will this dish be served? It's almost five o'clock."
They will fly to Hainan to participate in the team building at 7:30, and they must arrive at the airport before 6:40.
When Lin Xuesong heard it, he raised his voice and shouted: "Waiter!"
The waiter waiting in the corridor heard the greeting, hurried into the box, and asked, "Hello, guest, what do you need?"
Lin Xuesong asked: "When will this dish be served? We have to catch a plane here soon!"
The waiter didn't know that they had asked the orderer to serve the dishes in advance, so he said in a business-like manner: "The back kitchen will serve the dishes in order, please wait."
When Lin Xuesong heard it, his expression darkened: "Didn't you just agree to serve our table in advance?"
The waiter was dumbfounded.
we have a deal?
Who did you talk to?
A white and fat young man sitting next to him also said: "Please go over and remind the chef. We know you, Manager Jia, and ask the chef to cook the dishes for our table first."
Another person echoed: "That's right! We have to catch a plane soon! The main reason is that there is too little time."
When the waiter heard this, he had no choice but to agree: "Okay, then I'll go to the back kitchen and talk to the chef."
Fu Yu was shaking the spoon, and Wang Yuxuan came over.
"Chu Fu, the customers in room 205 are urging for food, when will we be able to serve the food here?"
Fu Yu glanced at the list on the kitchen wall. He is now stewing in one pot and frying in the other, and there is no place to cook anymore.
And these two dishes are hard dishes, and it will take fifteen or sixteen minutes to finish.
Wait for the dishes to come out of the pot before making new ones
Fu Yu made an estimate and said, "It will take half an hour at the earliest!"
Wang Yuxuan listened, and didn't talk nonsense. It happened that Sun Qingning's food was ready, and she took it away.
After serving food to room 206, Wang Yuxuan returned to room 205 to report.
"The back kitchen has already started, please wait patiently."
This set of rhetoric is the official answer in the store.
Don't care who urged the food, just use this sentence to prevaricate.
Anyway, the back kitchen can’t serve food, so there is no other way but to wait.
As for whose relationship you said you left?
Sorry, but you have to wait until the chef cooks the dishes before serving them, right?
Wang Yuxuan finished speaking confidently, and went out to get busy again.
"Cedar, let's wait." The fat young man persuaded.
Lin Xuesong sighed, turned to his female companion and said, "Don't worry, didn't you say it's already done, I think it will be served soon."
The female companion is only in her early twenties, she is dressed in a foreign style, and her face is full of arrogance and arrogance.
Hearing Lin Xuesong's words, the female companion snorted coldly and did not speak.
From time to time, the sound of waiters serving food and lively talking can be heard from the corridor at the entrance.
But Room 205 has not served a dish for a long time.
After more than ten minutes, Lin Xuesong couldn't sit still when the food hadn't come yet.
"Why is the food served so slowly! If I knew it, I wouldn't have come here!"
The female companion turned her head to look at Lin Xuesong, and said lightly: "The business of the restaurant is good and there are many customers, so the back kitchen is too busy. You said you knew a manager, but no one paid any attention to you at all."
In front of a table of people, Lin Xuesong suddenly lost his face.
Seeing the expression of his female companion again, he gritted his teeth and swallowed back the swear words that rushed to his mouth.
He picked up his mobile phone, dialed and said, "I still don't believe it, I have to let you eat the food from this restaurant today!"
The call was quickly connected.
Lin Xuesong waited until the other party asked, and then said: "Hello, Manager Jia, I am Lin Yueting's son, Lin Xuesong. Yes, I am dining at the Maxima Hotel now, and I have to catch a plane at 7:30 in the evening. This will all wait I haven't served food for a long time, can you say hello to the kitchen for me?"
"Okay, great, thank you."
The excitement of yesterday's dinner continued into the next day.
In the back kitchen, several people on Zhao Meng's side are very energetic when they work.
The topic of the chat basically revolved around various evaluations and discussions on the roasted whole lamb last night.
After a busy day, around four o'clock in the afternoon, the order list began to increase again.
Fu Yu received an order from a regular customer, and he was quite happy in his heart.
Now he can occasionally receive orders from his exclusive regular customers, all thanks to the previous interviews with the provincial TV station.
After carefully reading the order list, Fu Yu casually pasted the list on the kitchen wall. When he looked up, he happened to meet Yao Yihang who was looking over by accident.
Before he could react, Yao Yihang had already looked away first, without any intention of greeting him.
Fu Yu shook his head, poured oil into the pot, and started cooking.
He just poured the dishes into the pot, and the orderer came over to deliver the order again.
"Chef Fu, this order is from a regular customer who said they have to catch a flight at night. I hope we can cook the dishes for their table first."
Fu Yu was taken aback for a moment, and asked, "Is it a pre-order?"
The waiter shook his head: "No, the customer just arrived."
Fu Yu refused: "That won't work, we must still serve the dishes in order."
The orderer looked puzzled: "I told them that too, but they said they knew Manager Jia and asked us to help you through the back door."
Jia Rundong is the front office manager of Maxima, and he is the biggest leader in the front office under the boss.
But the order of serving dishes in this restaurant is decided by the boss.
At that time, Zhao Meng came back from the meeting, and he gave orders by ear and repeated orders.
No matter what the situation is, unless the boss and Yao Shi give orders, the dishes will be served in the order in which they were ordered.
In this way, on the one hand, it can avoid conflicts and disputes caused by the order of serving dishes.
On the other hand, it is more fair.
After all, customers come to eat, and no one wants to wait too long.
If the dishes are served in the order they were ordered, no one can fault them.
If you want to eat your mouth first, please come and eat early.
Fu Yu thought for a while, and said: "Well, I still have two order lists on hand. When the main course is up, let's make two dishes for them to eat first."
When the orderer heard it, he had no objection.
After all, this has always been the rule in the store. Since Fu Yu is willing to help fry two dishes in advance and serve them up, he won't be in a hurry to rush the dishes when the customers eat them.
The waiter left contentedly.
The customers who wanted to go through the back door at that table were assigned to Box 205.
There are eight people in a group, it should be a dinner with friends.
Among the crowd, the leader was a young man wearing casual clothes, and sitting next to him was a beautiful girl with a very glamorous appearance.
Several people chatted and laughed, and waited for a while, but no waiter came to serve the food.
The pretty girl glanced at the phone, then turned to the young man and asked, "Xue Song, when will this dish be served? It's almost five o'clock."
They will fly to Hainan to participate in the team building at 7:30, and they must arrive at the airport before 6:40.
When Lin Xuesong heard it, he raised his voice and shouted: "Waiter!"
The waiter waiting in the corridor heard the greeting, hurried into the box, and asked, "Hello, guest, what do you need?"
Lin Xuesong asked: "When will this dish be served? We have to catch a plane here soon!"
The waiter didn't know that they had asked the orderer to serve the dishes in advance, so he said in a business-like manner: "The back kitchen will serve the dishes in order, please wait."
When Lin Xuesong heard it, his expression darkened: "Didn't you just agree to serve our table in advance?"
The waiter was dumbfounded.
we have a deal?
Who did you talk to?
A white and fat young man sitting next to him also said: "Please go over and remind the chef. We know you, Manager Jia, and ask the chef to cook the dishes for our table first."
Another person echoed: "That's right! We have to catch a plane soon! The main reason is that there is too little time."
When the waiter heard this, he had no choice but to agree: "Okay, then I'll go to the back kitchen and talk to the chef."
Fu Yu was shaking the spoon, and Wang Yuxuan came over.
"Chu Fu, the customers in room 205 are urging for food, when will we be able to serve the food here?"
Fu Yu glanced at the list on the kitchen wall. He is now stewing in one pot and frying in the other, and there is no place to cook anymore.
And these two dishes are hard dishes, and it will take fifteen or sixteen minutes to finish.
Wait for the dishes to come out of the pot before making new ones
Fu Yu made an estimate and said, "It will take half an hour at the earliest!"
Wang Yuxuan listened, and didn't talk nonsense. It happened that Sun Qingning's food was ready, and she took it away.
After serving food to room 206, Wang Yuxuan returned to room 205 to report.
"The back kitchen has already started, please wait patiently."
This set of rhetoric is the official answer in the store.
Don't care who urged the food, just use this sentence to prevaricate.
Anyway, the back kitchen can’t serve food, so there is no other way but to wait.
As for whose relationship you said you left?
Sorry, but you have to wait until the chef cooks the dishes before serving them, right?
Wang Yuxuan finished speaking confidently, and went out to get busy again.
"Cedar, let's wait." The fat young man persuaded.
Lin Xuesong sighed, turned to his female companion and said, "Don't worry, didn't you say it's already done, I think it will be served soon."
The female companion is only in her early twenties, she is dressed in a foreign style, and her face is full of arrogance and arrogance.
Hearing Lin Xuesong's words, the female companion snorted coldly and did not speak.
From time to time, the sound of waiters serving food and lively talking can be heard from the corridor at the entrance.
But Room 205 has not served a dish for a long time.
After more than ten minutes, Lin Xuesong couldn't sit still when the food hadn't come yet.
"Why is the food served so slowly! If I knew it, I wouldn't have come here!"
The female companion turned her head to look at Lin Xuesong, and said lightly: "The business of the restaurant is good and there are many customers, so the back kitchen is too busy. You said you knew a manager, but no one paid any attention to you at all."
In front of a table of people, Lin Xuesong suddenly lost his face.
Seeing the expression of his female companion again, he gritted his teeth and swallowed back the swear words that rushed to his mouth.
He picked up his mobile phone, dialed and said, "I still don't believe it, I have to let you eat the food from this restaurant today!"
The call was quickly connected.
Lin Xuesong waited until the other party asked, and then said: "Hello, Manager Jia, I am Lin Yueting's son, Lin Xuesong. Yes, I am dining at the Maxima Hotel now, and I have to catch a plane at 7:30 in the evening. This will all wait I haven't served food for a long time, can you say hello to the kitchen for me?"
"Okay, great, thank you."
RECENTLY UPDATES
Fantasy
Fantasy
Contemporary Romance
Horror
Action
Comedy
Drama
Action