Chapter 240： This kid is too crazy

Chapter 240 This kid is too crazy

Lin Xuesong hung up the phone, turned to greet the waiter: "Your manager Jia just said, contact the back kitchen right away, go over and see if the food can be served?"

The waiter was helpless and wanted to explain that if the back kitchen’s dishes were ready, there would be a waiter to pick them up.

However, to tell the customers who are urging the food to serve this kind of words is completely playing the piano to the cow.

So, the waiter replied with a particularly good attitude: "Okay, please wait a moment."

After finishing speaking, the waiter withdrew, turned around and went to another box in charge of her to wait for dispatch.

The kitchen.

Fu Yu finally vacated a stove here.

He glanced at the menu, there were ten dishes in total, and the easiest ones to make were the fried clams in sauce and the pot-packed pork.

Fu Yu ordered Zhang Jinyu to prepare the ingredients, while he put the freshly cooked dishes on the plate.

After handing over the dish in his hand, Zhang Jinyu also prepared all the ingredients.

Fu Yu started cooking.

First pick all the clams.

Throw away all dead and stale ones.

Afterwards, slice the scallions, ginger, green and red peppers obliquely, and cut the dried peppers into sections for later use.

Put the clams in a pot of boiling water and blanch until the shells open, then remove and drain the water.

Put the pot on the fire and heat up the oil, add the scallions, **** and peppers and sauté until fragrant.

Put the drained clams into the pot and cook with cooking wine.

Add Korean chili sauce and oyster sauce, stir fry evenly over high heat.

Stir-fry until the soup dries up, and sprinkle with shallots.

Zhang Jinyu stood beside him and watched Fu Yu cook.

Looking at a plate of popped clams in sauce, all the clam meat is firmly attached to the shells. When you look closely, there is not even a piece of clam that has fallen off.

Zhang Jinyu endured it again and again, and leaned forward and asked, "Fu Chu, how did you manage to fry the clams so that the clams don't fall off?"

After all, when the clams are stir-fried, the shells collide with each other, and it is inevitable that the clams will fall off.

It is normal for a few to fall off in a plate, but to ensure that none of them fall off, this method is impossible for ordinary people.

At least Zhang Jinyu has never seen anyone who can do this.

Fu Yu thought, as long as there is a system, anyone can do it.

He said on his mouth: "This fried clam is a special test of cooking skills, especially when you throw the spoon. You must control the force of throwing and the speed of retracting. It's like practicing Tai Chi. , the opening and closing of yin and yang, the combination of hardness and softness, and both internal and external cultivation. Do you understand?"

Zhang Jinyu: "."

It’s so deep, but I just don’t understand it.

Fu Yu was making a plate here, and turned around to greet Zhang Jinyu: "Pass me the hot broccoli."

Zhang Jinyu turned around to take the bowl, and when he raised his hand to pass it to Fu Yu, he accidentally touched the handle of the shovel in the pot.

The shovel picked up the quilt by the sleeve, and swept across towards Fu Yu directly.

Fu Yu reached out and grabbed the spatula out of conditioned reflex.

The shovel did not drop, but he touched the oil with one hand.

Zhang Jinyu apologized repeatedly: "Hey! I'm sorry, are you okay, Fu Chu?"

Fu Yu shook his head: "It's okay, pass me a tissue, this hand is full of oil"

Before he finished speaking, the mobile phone in his pocket suddenly rang.

Fu Yu didn't bother to wipe his hands, and hurriedly ordered Zhang Jinyu: "Jinyu, help me take out the phone!"

Zhang Jinyu hurriedly took out Fu Yu's mobile phone, glanced at the caller ID on it, and reported: "Fu Chu, an unfamiliar number."

Fu Yu thought it was a call from a courier, and hurriedly said: "You can answer it for me, it should be from a courier, just let him put it at the front desk."

Zhang Jinyu helped to connect the phone: "Hello? Huh? Who is it? Hello, what's the matter? Oh, wait a minute!"

Zhang Jinyu held up the mobile phone and handed it to Fu Yu: "Fu Fu, let you answer the phone."

Fu Yu reached for the tissue and responded casually, "Who is it? Let him wait a while! I can't pick it up!"

Zhang Jinyu sent a message: "Wait a moment, him."

Fu Yu wiped his hands with a tissue, while Jia Rundong hung up the phone directly.

Zhang Jinyu hurriedly reported to Fu Yu: "Fu Chu, the other party has hung up."

Fu Yu snorted, and asked casually, "Isn't it a courier?"

Zhang Jinyu shook his head: "No, what did he say he was from? It's too noisy here, I couldn't hear clearly."

Fu Yu didn't take it seriously, and said casually: "If there is something urgent, I will call again. It's okay, don't worry about it."

They continue to do what they should do here.

Jia Rundong was sitting in the office over there, completely sullen.

He heard what Fu Yu said clearly on the phone just now, and asked him to wait a while?

Still unable to answer the phone?

Don’t have long hands?

Jia Rundong stood up angrily and hurried to the back kitchen.

Their managers get off work at five o'clock every day.

It’s not time yet. He is sorting out the problems that occurred when checking the sanitation of the front hall today, as well as the promotional activities in the store for the upcoming National Day.

Now that he received a call from Lin Xuesong, he hurriedly put down the work in hand and dealt with this matter first.

When Jia Rundong arrived at the back kitchen, he saw Zhao Meng and Gu Yunwu were there, while Fu Yu was standing in front of his kitchen counter, busy shaking the spoon.

Seeing Jia Rundong coming, Zhao Meng greeted with a smile: "Manager Jia, why are you here?"

Jia Rundong quickly waved his hands, walked over to Fu Yu and said, "Have the dishes in Room 205 been cooked? If not, let's do it now!"

Fu Yu kept moving his hands: "I'm doing it! A dish has already been served."

Jia Rundong felt relieved, knowing that the dishes had already been served, he was relieved.

But seeing Fu Yu talking to him, he didn't even glance over from the corner of his eye, and suddenly became angry.

This kid is too crazy!

He knew that Fu Yu had just become a full-time employee for a month or so, and now he has officially started accepting orders.

And in this short period of time, I have made two innovative and improved dishes one after another, and I have gained a firm foothold in the back kitchen.

But in Jia Rundong's eyes, Fu Yu is just a newcomer.

Newcomers are not humble and obedient, and behave honestly with their tails between their legs

This person is really a little too crazy!

Jia Rundong looked at Fu Yu and said, "Xiao Fu, there is a rule in the store that as long as it is working hours, the mobile phone must be kept open at all times. I called you just now, why didn't you answer it?"

Fu Yu then turned his head, and looked at Jia Rundong with a surprised face: "No answer? Who called me?"

Fu Yu's words were completely unintentional. He really didn't remember when Jia Rundong called him.

He never received a call at all?

As for the call that was picked up by Zhang Jinyu just now, but he didn't even hear the name clearly, Fu Yu directly attributed it to the harassing call.

But what he said, in Jia Rundong's ears, was merciless.

Jia Rundong felt as if he had been slapped on the face, the pain was burning!

This is the first time since he became the front office manager, someone talked to him so shamelessly!