Chapter 316： how to make this dish

Chapter 316 How to make this dish

As soon as Zhao Meng heard it, he knew that Fu Yu didn't take his words seriously at all, and he was a little worried.

But after thinking about it, Fu Yu is indeed still young, and it doesn't matter if he falls in love for a year or two later.

And what Fu Yu said is also right, love is something that really has to be resigned.

He is the most typical example.

Thinking of this, there is no need to say anything further.

Zhao Meng suddenly said to Fu Yu: "By the way, didn't Yao Chu say before that the back kitchen will recruit newcomers? This time the boss plans to recruit a few fresh graduates to come for internships, and also plans to recruit two successful people to come back to work. "

The business of Maxima is getting more and more prosperous now. Dong Juntian bought the Daewoo Shopping Center next door with a large sum of money, planning to merge the two buildings.

The store has expanded, and the manpower must also increase.

When Fu Yu heard this, he became a little curious: "Are you going to recruit someone?"

Zhao Meng nodded: "It is said to be successful, but it is actually similar to Yao Yihang. The chef in a small restaurant can cook, but he has to start from an internship, train for a period of time, and then take orders independently."

Fu Yu asked: "Where did you find this person?"

Zhao Meng said: "I have been recruiting before, and then many people came to interview one after another. Chef Yao watched it a few times, and finally selected two. They said that they have a solid foundation. Later, they learned the special dishes in the store. It is estimated that it will take less than a few months to be in charge."

Fu Yu clicked his tongue with emotion: "It seems that the boss is really planning to make our store bigger and stronger this time."

The two sneaked a lunch to improve the food.

Go back to the back kitchen and continue to devote yourself to the busy work.

In the evening when the meal was busy, the food delivery staff hurried over.

"Fuchu, a new order list!"

Fu Yu reached out to take it, and before he could see the content clearly, he heard the food passer say: "The customer wants to order a set of noodles suitable for prenatal pregnant women. He wants four dishes and one soup, all packed."

Fu Yu was stunned: "Noodles suitable for prenatal pregnant women?"

The orderer nodded: "Yes, the customer specifically asked for it. Let the chef look at Zhang Luo, just a little, and ask that the noodles must be authentic. Because the pregnant woman's family is a fisherman, I want to eat an authentic seafood meal to satisfy my hunger. .”

When Fu Yu heard this, he hurriedly asked: "Did you say there is anything to avoid?"

The orderer said: "Oh, by the way, no raw, no spicy, no crabs and snails, anything else is fine."

Fu Yu nodded: "Okay, I understand."

It is really a very troublesome thing for customers not to order dishes.

It's like treating a guest to dinner, and the other party opens their mouths and says "casual". Whoever meets them will be very upset.

Gao Wenjing looked at the young man in front of her and felt a little pain in her head.

Li Weijia is a new customer, and it is the first time to order food at Qianlima.

The orderer takes him to the ordering area according to the normal procedure.

As a result, he looked around at various seafood and the quotations on the menu, and suddenly asked the kitchen to help him arrange a take-away meal, four dishes, one soup and one staple food.

This kind of situation has also been encountered in the store.

Some customers who come to the store for the first time, because they don’t know the special dishes in the store, will be like this, and ask the back kitchen to help them find a few good dishes, and try something new for themselves.

However, Li Weijia's subsequent request made the orderer very embarrassed.

She couldn't make up her mind for a while, but finally called the foreman Gao Wenjing.

Gao Wenjing hurried over, and before she could ask the orderer, she greeted Li Weijia politely and warmly.

"Hi sir, do you have any special request?"

Li Weijia said apologetically: "Because my wife is about to give birth, she really wants to eat seafood. I heard that your restaurant is a time-honored restaurant, and the seafood you cook is very authentic, so I want to order a table to take home for her to try." .”

Gao Wenjing felt relieved, and thought it was something, which frightened her.

"Okay, then may I ask if your lover has any taboos in terms of diet?"

Li Weijia hurriedly said: "Crabs, cold, spicy, and snails are all inedible, and the rest are fine."

Gao Wenjing nodded and agreed: "Okay, no problem, I'll just ask the orderer to say hello to the back kitchen. Don't worry, we have a lot of special dishes in our store, all of which are delicious, and the ingredients are fresh, so you can rest assured .”

Originally everything was going well.

As a result, at this time, Li Weijia suddenly made his request: "My wife's family is a fisherman, and she is very greedy for the authentic seafood at home. Please tell the back chef that my table dishes must be prepared in the most authentic way. "

Gao Wenjing: "."

Authentic seafood cooked at the fishermen’s home?

Ghost knows how!

No one is the roundworm in your wife's stomach, how should this dish be made?

Anyway, Gao Wenjing felt that if it was her, she would definitely not know what to do.

If you make a table of special seafood in the store, the customer will eat it and say that they don’t want it. If they are easy to talk, they will eat it.

If you encounter a lot of things, if you find them again, there will be a lot of fun.

It's not that Gao Wenjing thinks bad about people in everything.

But I have worked in restaurants for a long time, and I have seen too many such things.

I have been chilled for a long time.

Gao Wenjing felt that he had to say hello to the back kitchen for this matter.

When customers come to your door, you must not drive them away.

I have to find a way to cook the dishes, earn money, and strive to satisfy the guests.

In fact, the first person Gao Wenjing thought of was Zhao Meng, because Yao Shi was not around, and Zhao Meng was the best cook in the back kitchen.

But Zhao Meng injured his hand.

Then it can only be handed over to Gu Yunwu.

Gao Wenjing was very thoughtful, and she asked the orderer specifically: "Which side of the back kitchen should take this order?"

The orderer said truthfully: "It should be Zhao Chu who took the order, and Gu Chu just took an order from a regular customer."

When Gao Wenjing heard this, her heart sank.

Neither of these two people can take the order.

Then only Fu Yu was left in the kitchen.

Gao Wenjing never thought about Yao Yihang from the beginning to the end.

The main reason is that Yao Yihang became more and more inconspicuous under the background of Fu Yu.

Slowly, from the back kitchen to the front hall, in the eyes of everyone, Fu Yu in the back kitchen is the best cook after Zhao Meng and Gu Yunwu.

If Fu Yu is in charge, there should be no problem, right?

Anyway, ever since Zhao Meng injured his hand, the back kitchen has relied entirely on Gu Yunwu and Fu Yu to take orders.

Thinking of this, Gao Wenjing explained to the orderer: "When you go to deliver the order, explain the customer's requirements to the chef, and let him do as much as possible."

The orderer hurried over to the back kitchen to deliver the order.

Here Gao Wenjing called another waiter over and took Li Weijia to the waiting area.

Everything was properly arranged, and Gao Wenjing breathed a sigh of relief.