Chapter 317： good guy

Chapter 317 Good guy

Fu Yu habitually pasted the order list on the kitchen wall, and then fell silent.

In Zhang Jinyu's eyes, Fu Yu was worried with a look of bitterness and hatred.

He also heard what the orderer said when he came to deliver the order just now.

The customer who ordered this order is a must!

Entering the restaurant, order whatever you want to eat, how simple it is!

Have to make a bunch of requests!

Four dishes, one soup and one staple food, for pregnant women to eat, it must be all seafood, and it must be an authentic special dish in the fishermen's home!

Nima!

This is North!

Not a coastal city!

Where can I get you some authentic fisherman's home cooking?

Zhang Jinyu complained aggrievedly while tidying up the kitchen counter swiftly.

Fu Yu was brought out by Zhao Meng, so many habits are also taught by precept and example, and he learns from others.

Zhao Meng loves cleanliness and has high requirements for the cleanliness of the kitchen counter.

Although Fu Yu is not as picky as Zhao Meng, he also dislikes messy kitchen counters.

Before, Sun Qingning worked as a helper cook beside Fu Yu, and he did a good job in this.

Now it's Zhang Jinyu's turn, also very careful.

While working, Zhang Jinyu worried for Fu Yu.

How busy is this table?

Fu Yu, who was frowning in Zhang Jinyu's eyes, was actually flipping through the classic old-flavored recipes seriously.

A special home-cooked dish from an authentic fisherman's house!

No peppers, fresh food, crabs and snails.

There are really some classic recipes in the old taste, and there are dozens of pages.

Almost all the dishes cooked by all fishermen's families are included.

There are only unexpected things, and there are no things that are not in the recipe.

Fu Yu roughly flipped through two pages, selected a few dishes with simple cooking methods, abundant ingredients in the store, and distinctive presentation, and decisively and quickly put together four dishes, one soup and one staple food.

If it wasn't for the lack of time, Fu Yu actually wanted to go back and look through it carefully. Is there any other more delicate and distinctive dishes.

Fu Yu quickly drew up the specific preparation of four dishes and one soup, and handed over the list to Zhang Jinyu, asking him to make arrangements.

Zhang Jinyu took the list and glanced at the contents above.

Dry roasted standing prawns, fresh fish soup, three-sliced ​​fish, braised water, fish ball soup, fish cakes.

Good guy!

None of the dishes are on the menu in the store!

Zhang Jinyu asked curiously: "Chu Fu, how did you come up with these dishes?"

Listening to the name of the dish, it feels pretty good.

Zhao Meng was busy going to the steamer to inspect the dishes just now, and didn't know about the customer's order.

Now that I am back, listening to Zhang Jinyu, I asked casually, "What kind of food?"

Zhang Jinyu has never been thoughtful, Zhao Meng asked, and he hurriedly recounted the whole story.

Fu Yu couldn't stop it even if he wanted to, so he had to rack his brains to figure out how to get this matter over.

In the end, I heard Zhao Meng say: "Oh, I taught him, that's all right, hurry up here, there will be more orders now."

Fu Yu: "!"

But then he realized that Zhao Meng probably thought that he had learned these dishes at the music restaurant, which was helping him to lie.

Fu Yu's heart warmed, and he sent Zhang Jinyu away, telling him to hurry up and prepare the dishes.

When Zhang Jinyu prepared the ingredients and came back, Fu Yu started cooking.

In fact, if you cook according to Maxima's recipe, like eating standing shrimp is cooking.

Generally, pepper, **** slices and a little salt are put in the water.

When the water is boiled, add the standing shrimp and cook, then serve it on a plate, or simply add a little leek and stir-fry.

It’s okay to eat like this, but the water in which the shrimp is boiled becomes the freshest thing, and the umami taste of the shrimp itself is reduced instead.

So when he saw the very simple and convenient cooking method of standing shrimp on the classic old taste recipe, Fu Yu suddenly realized that dry cooking is the most authentic method.

In a clean frying pan, without water or oil, directly sprinkle **** slices and peppercorns, put the standing shrimp directly in, cover with a lid, and dry roast.

Generally, cover the lid and cook on medium heat for a minute or two, then open the lid to see that there is water under the shrimp.

At this time, you can open the lid, let the water be collected a little, and the shrimp can be served on a plate when it is cooked.

In this way, the umami taste of the standing shrimp did not disappear at all, and there was no soup, and the whole dish was very neat.

In order to make the presentation more beautiful, Fu Yu took advantage of Zhang Jinyu's busy fetching side dishes, and hurriedly looked through the special family banquet menu.

Because the takeaway lunch boxes in the store are in the shape of round bowls, Fu Yu deliberately selected a final arrangement method similar to the cooking method.

Arrange the dry-cooked vertical shrimp in the shape of a flaming mountain, and on the top are some red pepper shreds that are fried crispy and dipped in salt and pepper.

In order to fix it, tinfoil was also specially rolled out of the tube to enclose the remaining space in the packing box to ensure that when moving, the vertical shrimp placed inside would not collapse due to shaking and damage the exquisite presentation.

When it's time to eat, you only need to take out the tin foil roll, and you can enjoy the effect of the whole dish as it is.

Zhang Jinyu was amazed by the idea of ​​this package!

He has always been outspoken, saying what he has to say, so when cooking fresh fish soup, Fu Yu has been listening to his sincere rainbow fart, and he is in a particularly comfortable mood.

The recipe of fresh fish soup is also very simple. It is estimated that fishermen usually work on boats, so it is so simple and convenient when cooking.

Put a little oil in the pot, fry the onion, **** and garlic.

Put a little sugar and fry, add cold water and a little soy sauce.

Put the fresh fish directly into the cold water pot.

Once the fish is put in, it cannot be moved anymore.

The fire does not need to be too high. After the soup is slowly boiled, use a spoon to pour the soup on the surface of the fish that is not immersed in the soup. Slightly collect the juice and order a little vinegar on the side of the pot.

When Fu Yu filled the plate, he was careful not to break the skin of the fish.

The main thing is this fish. Looking at the fish skin intact, you can actually feel it when you move it. The fish is so tender that you can hardly pick it up with chopsticks.

After packing the fish, Fu Yu scraped off some of the remaining soup and tasted it.

The soup is fresh and sweet, and the taste is very good.

Because it is a packaged dish, there is no need to serve it on the table one by one. After Fu Yu finished one dish, Zhang Jinyu carefully placed the packaged box on the dish delivery table.

Wait for a while to finish everything, then pack it into a bag and let the orderer take it to the front hall and hand it over to the customer.

Zhang Jinyu stretched out his head to watch Fu Yu make three silk fish.

The squid was alive, and Zhang Jinyu was worried about letting other workers handle it, so she cleaned it up by herself.

The general methods in the store are steamed, grilled, grilled fish, sauce, and dried fish steamed rice.

Several recipes are special dishes in the store and are very popular.

But Zhang Jinyu has never seen the three-thread knocking fish that Fu Yu is going to do.

He took the initiative to help move all the prepared dishes to Fu Yu's hands, and then couldn't help asking: "Fu Chu, how do you make this three-sliced ​​fish?"

Fu Yu turned his head and smiled, and asked, "Want to learn?"

Zhang Jinyu nodded: "Yes!"