Chapter 350： Ordinary people who can think

Chapter 350 Who would think of ordinary people?

Qiu Jingxiu is a very temperamental middle-aged woman, not tall, with broad shoulders, short hair that reaches the ears, and a very kind face.

As soon as she arrived at the scene, she took the initiative to greet Director Chen, and then, under the introduction of Director Chen, met Fu Yu and Gao Chao politely.

If Fu Yu doesn't know the inside story, he will think that Qiu Jingxiu is a very gentle and kind person.

But now.

The performers have already arrived, and the host took the time to step onto the stage.

Accompaniment music starts.

The supply of the food street was suspended, and all the staff had prepared in advance. When they heard the music, they immediately began to assist the staff of the venue management in an organized and disciplined manner, and brought the students and parents to the event stage.

There is already a real-time camera on the big screen behind the stage.

Everyone sat quietly, those who were closer to the stage watched the real person, and those who were farther away watched the picture on the big screen.

The host finished the opening, and then invited Qiu Jingxiu to speak on stage.

Qiu Jingxiu is very eloquent, and she speaks vividly about her responsibilities and experiences, which is very attractive.

Maybe she also knew that her behavior involved a breach of contract, so she made a very detailed publicity for the chef school on stage.

The atmosphere was heated up. At this time, Qiu Jingxiu proposed to show everyone her special skill of cooking, walnut buns and golden crispy meat.

The audience suddenly burst into excitement!

Those who are knowledgeable know that this kind of opportunity to appreciate other people's unique skills is simply rare.

After all, chefs are different from other professions. Special skills like this have always been hidden, and they refuse to let outsiders see the cooking method.

On the one hand, it prevents people from stealing the teacher, and on the other hand, it increases the mystery.

The more difficult a skill is to learn, the more expensive it will be.

Those who don't know how to do it are just watching the excitement.

The host took over the conversation at the right time, and after talking eloquently, he took the opportunity to invite two students to appear on stage.

Qiu Jingxiu expressed her willingness to teach on the spot hand in hand.

As a result, the atmosphere on the field became even more enthusiastic.

Fu Yu and Gao Chao were invited up naturally.

The two walked towards the arranged kitchen counter, one behind the other.

Qiu Jingxiu took a general look at the ingredients and kitchen utensils placed on her kitchen counter, but she was not in a hurry to cook, but said with a smile: "Actually, this crispy meat is a very simple dish, there is nothing difficult about it. However, the original name of the golden crispy pork I’m going to make is actually five cases of crispy pork with traditional characteristics.”

"These five examples of crispy meat include Jingcheng crispy pork pot, clear soup crispy pork, Henan vegetable big crispy pork, mushroom and mushroom small crispy pork, and oil-splashed sea cucumber small crispy pork."

There was an uproar in the arena.

Fu Yu and Gao Chao looked at Qiu Jingxiu in astonishment.

What are the traditional five-case crispy meat?

These are clearly five different crispy meat dishes!

Qiu Jingxiu learned all the methods of cooking crispy meat from all over the country with the most distinctive features, and then combined the crispy meat made by these five cooking methods into one dish.

No wonder people say that this golden crispy meat is unique and difficult to make, and it is Qiu Jingxiu's special skill.

Ordinary people, who would have thought of it!

The big screen behind the stage was broadcasting live at this time, and everyone held their breaths, watching the picture on the big screen.

For cooking, although the freshmen and accompanying parents are not very good at it, they know a little bit.

Qiu Jingxiu didn't reach out to cook at all, but she said with a smile, "Crispy pork is a characteristic traditional dish. It is crispy, tender, refreshing, fat but not greasy. A bowl of crispy pork comes out of the pan." When cooked, the color is bright, crisp but not rotten, and the aroma overflows. It tastes not only delicious, but also rich in nutrition."

The host asked: "Is there anything I need to pay special attention to when cooking this crispy meat?"

Qiu Jingxiu said: "Actually, this dish seems to be simple to make, but when it is actually cooked, there is a little trick! If you want the finished product to be crispy but not rotten, you need to fry it twice, one less time, the taste will be more delicious." will be affected.”

The host asked again: "I have also heard that when frying food, first take it out of the pan, and then fry it a second time, which can force out the same oil as in the first frying."

Gao Chao suddenly said at this time: "Usually, the ingredients that need to be fried twice are relatively large in size and may not be easy to cook. The purpose of the first low-temperature frying is actually to break the raw ingredients themselves. At this time, the gaps on the surface of the ingredients It will soak in some oil, so it may feel greasy to eat."

"The purpose of the second frying is to release the steam left in the food, making the surface of the food more crispy."

"However, the amount of oil entering the ingredients will be very small during this process. At the same time, due to the release of steam, some of the oil that existed in the gaps in the ingredients will be forced out, but not much."

Qiu Jingxiu said with a smile: "That's right, so the purpose of frying twice is to force out the oil. This statement is not entirely true, and it is not wrong."

After finishing speaking, Qiu Jingxiu couldn't help but take another look at Gao Chao: "Let's start cooking now, and I will guide you in specific methods."

Gao Chao nodded and started cooking.

When he was talking to Qiu Jingxiu just now, the camera lens was pointed at him all the time, and now it is directly locked on his kitchen counter.

Because Qiu Jingxiu naturally stood beside his kitchen counter.

It is quite difficult to successfully cook a dish that I have never cooked before.

After all, if you want to make a dish well, you must go through repeated practice and accurately grasp every step of the operation. Only when you know exactly how to do it, how to put seasonings, and even how to arrange the plate, can you better ensure that a dish is full of color, fragrance and flavor. .

It can be said that a standardized and precise cooking process is as important to a dish as strategic deployment is to a war.

One careless move, the whole game is lost!

Gao Chao and Fu Yu are both masters, and their cooking skills are superb. As long as they know the traditional five-case crispy meat recipe, the next cooking will be much smoother.

The two started cooking at the same time, but the camera locked on Qiu Jingxiu firmly.

Where she stands, where the camera follows.

The protagonist of this cooking show is Qiu Jingxiu, and her every move has attracted much attention.

Now that the cooking method has been taught, the rest is all about how Fu Yu and Gao Chao operate.

But there are two kitchen counters on the left and one on the right, and there is only one person who can really display them on the big screen up close.

At this time, everyone naturally focused on Gao Chao.

There are people who know a lot, and quietly educate the family members around him: "He is the chef of Zhongxiang restaurant, Che Yuhang, have you heard of it? That is his master!"

During the cooking process, no one spoke, so the host had to find a way to enliven the atmosphere.

He deliberately asked Gao Chao: "Chef Gao, have you ever made golden crispy meat before? Are you confident to finish it?"

Gao Chao said truthfully: "I only cook ordinary crispy pork. I haven't done this five-case crispy pork with traditional characteristics. I can only say that I did my best."