Chapter 351： I stand and watch

Chapter 351 I Stand and Watch

Except for Qiu Jingxiu’s refusal to perform cooking performances in public, she is quite cooperative in other aspects.

She taught Fu Yu and Gao Chao the cooking methods of the five traditional crispy meat in detail, and even worried that they would not remember, so she specially handed them the prepared recipes.

The ingredients are available, the cooking method is available, and the kitchen table is ready.

Fu Yu and Gao Chao started cooking separately.

After Fu Yu took the recipe, he didn't rush to start a fire, but carefully looked through the five dishes first.

Since he acquired the skills of time management methods, he has developed such a habit unconsciously.

I have to say that Qiu Jingxiu is very meticulous in her work, and the cooking steps are written in great detail on the recipe.

Fu Yu first cooked the crispy pork pot in Beijing.

Cut the pork knuckle into pieces, add salt, white pepper, green onion, and **** slices and marinate for half an hour before use.

Then interspersed to make crispy meat in clear soup.

Cut the skinless pork belly into strips, hang a thin layer of batter one by one, fry it in a frying pan, take it out and put it in a bowl.

Put the water-fat yellow flowers, fungus, cabbage, etc. into the boiling water pot with oil and salt, boil the water, remove them and put them on the crispy pork strips, and wait for steaming in the basket.

Taking advantage of his free time, Fu Yu started to make Henan cuisine big crispy pork again.

Wash the raw milk dried meat, with the skin down, use a knife to evenly beat a cross-shaped knife on it, and then chop finely.

Slowly add cornstarch powder and egg liquid (add 2 grams of salt) on top of the breast milk meat until the meat becomes fine and gluten.

Put the chopped breast meat in an oil pan between 130°C and 140°C and fry slowly.

During the frying process, use chopsticks to **** the meat paste noodles from time to time to make the inside evenly heated.

Cut the fried breast meat into 8×4×0.5 cm slices, put the skin down in a bowl. Mix the remaining seasonings evenly, heat for 2 minutes, pour into the meat bowl and steam.

At this time, both pots are occupied.

Fu Yu tried the pork knuckles that need to be marinated in the Beijing Crispy Pork Pot, and the taste was just right.

The kitchen counter he is using now is a temporary construction, and only two kitchen stoves are placed, which is not enough at all.

Fu Yu looked at Gao Gao who was immersed in cooking, and saw that he only occupied one of the two pots, so he asked aloud: "Mr. Qiu, if your kitchen table is not used, can you lend me a stove?"

Qiu Jingxiu's attention is now on the superb cooking operations.

I have to say that the superb cooking technique is very skillful, and the comprehension is also very high.

Qiu Jingxiu watched him cooking, secretly praised him, and couldn't help asking: "Xiao Gao, how many years have you graduated?"

Gao Chao replied while cooking: "Three years."

Qiu Jingxiu asked again: "Where do you work?"

Gao Chao said: "The restaurant is shared by all."

Qiu Jingxiu thought for a while and asked, "Che Yuhang is the chef there, right?"

Gao Chao raised his head and smiled: "Well, he is my master."

Qiu Jingxiu was taken aback for a moment, and said in surprise, "So you are Che Chef's apprentice!"

Then no wonder.

The dialogue between the two was directly conveyed to the ears of everyone present through the sound system.

Those who know about Telford Building, hurry up to popularize science with the people around you.

If you don’t know, ask around.

After learning about the scale of the Zhongxiang restaurant, it is clear who Che Yuhang is.

Everyone looked at Gao Chaoshi who was concentrating on cooking on the stage again, and suddenly they were a little different.

Just as a group of people were concentrating on watching the superb cooking on the big screen, a clear male voice suddenly sounded.

Everyone heard the sound and looked together, and saw that another contestant who was cooking silently next to him was talking to Qiu Jingxiu.

Qiu Jingxiu actually noticed Fu Yu first.

The main reason is that the young man is really handsome. He stands on the stage, like a promotional model, and his every move is very interesting.

Everyone in the world loves beauty.

Qiu Jingxiu is no exception. When she sees a good-looking young man, she is willing to take a second look, and her attitude becomes more gentle unconsciously.

After hearing Fu Yu's question clearly, Qiu Jingxiu replied subconsciously: "Yes, if you need it, just use it."

After Fu Yu smiled and thanked, he moved the ingredients that needed to be used.

Following his movements, Qiu Jingxiu walked over naturally. She was a little curious. There are already two stoves on the kitchen counter, which are not enough, and they need to borrow another one. What exactly does this young chef want to do? ?

Fu Yu stood in front of Qiu Jingxiu's kitchen counter.

Mix the egg liquid and flour to make a batter, wrap the meat pieces in the egg batter, deep-fry in 70% hot oil until the outside is charred and the inside is tender, remove and set aside.

Reserve the bottom oil in the pot, add scallions, **** slices, star anise, peppercorns, bay leaves, and cinnamon and stir-fry until fragrant. Pour in the broth, add fried pork pieces, and steam in a basket.

At the same time, he started to make crispy pork with mushrooms again.

Qiu Jingxiu deliberately went to Fu Yu's original kitchen to take a look around.

Only then did I realize that Fu Yu was cooking several dishes at the same time, and all the cooking steps were well-founded, and half a second was not wasted.

Qiu Jingxiu couldn't help sighing: "His control of the cooking time is so precise! The young man is amazing!"

The host was keenly aware of the topic, hurried over and asked, "Teacher Qiu, what do you mean by that?"

Qiu Jingxiu explained: "This one."

The host hinted winkingly: "Fu Yu."

Qiu Jingxiu nodded: "Yes, you can go over and take a look. The three dishes he is cooking now are basically finished."

The host was stunned when he heard it.

The three dishes are almost finished cooking?

This, how is this possible!

It's been less than forty minutes since you first came on stage, right?

And Gao Chao has just started cooking the second dish.

If this is the case, wouldn't Fu Yu be able to complete the entire cooking process in nearly half the time ahead of Gao Chao?

The host also became curious immediately, and leaned over to watch Fu Yu cook.

As the two of them moved, the camera also shifted to Fu Yu.

Fu Yu cut the pork neck into strips and marinated it with marinade.

Clean the mushrooms, remove the roots, and oil them for later use.

After finishing the processing, he started cooking oily sea cucumber crispy meat without hesitation.

Fu Yu looks energetic and especially photogenic.

Just now, the big screen has been playing the process of superb cooking, and now it is suddenly replaced by the handsome and handsome Fu Yu. Whether he is knowledgeable or not, watching every move on the screen is particularly pleasing to the eye, and everyone is in a good mood. Unknowingly it got better.

Fu Yu has already started cooking the last and first crispy meat.

The host walked up to Gao Chao, and asked for something to say: "Chef Gao, you have just finished cooking the second type of crispy meat, and Fu Fu's side is almost finished. speed, what do you think?"

Superbly speechless, I stood and watched.