Chapter 352： Silently clicked like

Chapter 352 silently likes it

The camera switched to Fu Yu.

Chen Xinwei, who was standing under the stage, suddenly had a bright light in his eyes.

To be honest, among the rescuers today, he is mainly optimistic about Fu Yu.

However, after Qiu Jingxiu took the stage, she obviously appreciated the superb.

Furthermore, Fu Yu has been busy working in obscurity since he started cooking, which made it impossible for Chen Xinwei to say anything.

Principal Li He is also more fond of and appreciates Gao Ming.

After all, he is Che Yuhang's apprentice, and also the manager of a branch of Zhongxiang Restaurant.

Such an achievement just three years after graduation shows that the superb cooking skills are very high-level, and he is also very talented, these are beyond doubt.

On a stage, there will definitely be the most watched contestant. Two people are cooking the exact same dish at the same time, and the attention of the audience below will naturally shift to the side they are interested in to enjoy and watch.

From the very beginning, all the audience's attention was on Qiu Jingxiu, so when she stood at Gao Gao's kitchen table and watched the cooking, what the audience admired was Gao Gao's skillful cooking skills.

Fu Yu knew this well, and didn't mean to steal the spotlight. He just finished the work at hand seriously.

Now, Qiu Jingxiu's attention object has switched to Fu Yu, and the audience naturally shifted their attention.

Even if there is no competition at all, when two people cook on the same stage, one side will definitely be more popular.

When the cooking is halfway through, the party that can attract the attention of the viewers must be the one with more exquisite cooking skills and more eye-catching cooking methods.

Gao Chao originally thought that this person must be himself.

But now, he is busy cooking the third type of crispy meat, and what he hears are the low-pitched exclamations from the host and Qiu Jingxiu from time to time.

Fu Yu has started to complete three kinds of crispy meat recipes one after another, and the other two have already been steamed in a pot. The only thing left now is to wait for the meat to be cooked.

At this time, Fu Yu didn't pause at all, and immediately started making walnut buns with noodles.

Brown sugar is melted in heated water and filtered, then add two drops of dark soy sauce, let it lukewarm, add dry yeast and mix well.

These are the original words in the cooking tutorial written by Qiu Jingxiu's recipe.

If it was before, Fu Yu would definitely want to scold her.

How warm is lukewarm?

Now he knows that it needs to be measured by hand, and he will know what feels right when he touches it.

This kind of thing depends on experience to control.

It can only be understood but not expressed in words.

Add flour and stir with chopsticks.

Start kneading the dough.

It is said that once an expert makes a move, he will know if there is one.

As soon as Fu Yu showed his kneading technique, Qiu Jingxiu was stunned.

The main action of kneading noodles is actually rubbing.

Rub from the inside out.

Knead out the dough, take it back and fold it, and then knead it out again.

Repeat this rubbing and folding action.

Fu Yu's set of procedures is smooth and smooth.

And when he naturally fetched a bowl of water, wet his hands, and patted them lightly on the dough.

Seeing his move, Qiu Jingxiu couldn't help but asked in surprise: "Fu Yu, have you studied the Bai case?"

Fu Yu said while kneading the dough, "That's right."

Qiu Jingxiu looked at Fu Yu and didn't say anything, but in her heart she felt that this kid was probably being humble on purpose.

With this technique, how could it be so standard and professional without having studied white cases.

She was guessing, when she saw Fu Yu throwing the dough out with one end.

Okay!

How can a newcomer know how to check the extensibility of dough?

Qiu Jingxiu became more and more sure of her thoughts.

Knead the dough smooth and let it ferment.

Fu Yu's progress here is methodical.

Gao Chao's side obviously began to feel powerless.

Now he has occupied the two pots at hand, and he has finished all the preparations he can do.

If possible, he should also start kneading dough to make walnut buns like Fu Yu did.

But he suddenly discovered that professional counterparts are really important.

When he was in the restaurant, he could easily complete a whole table by himself, cook a very complicated dish, and at the same time, he could face the endless demands of customers without being impatient.

And now, when he was faced with a pile of white kitchen utensils and cooking ingredients, he suddenly found that he was not so omnipotent, far less powerful than he thought.

Especially when he couldn't help but look back at the big screen behind him, which happened to be playing Fu Yu's skillful kneading dough, Gao Chao panicked for the first time.

At this time, upon hearing Fu Yu's answer, Gao Chao suddenly felt an indescribable hope.

Maybe Fu Yu can really make walnut buns?

In this occasion, nothing is more important than a successful cooking show!

And I don't know why, but after hearing Fu Yu say that he had learned the white case before, his heart immediately calmed down.

Qiu Jingxiu is obviously more interested in Fu Yu now.

She watched Fu Yu wake up the dough, then turned her head to get the steamed meat out of the pan, and continued with the finishing touches.

While admiring it, he couldn't help but ask, "Do you know what should be paid attention to when making this walnut bun?"

Fu Yu thought she wanted to teach by example, so he smiled and said, "I'm not sure."

Qiu Jingxiu was not in a hurry to reveal the answer, and encouraged: "If you judge based on your past experience, what should you pay attention to?"

Fu Yu heard that Qiu Jingxiu wanted to question him, so she said: "I think the dough should be slightly softer than ordinary hair dough. If it is soft, it will not stand upright when it is steamed. You need to use some strength when sandwiching patterns. If the texture is darker, if the texture is shallower, the texture will be blurred after waking up. The most important point is not to over-proof, so as not to affect the appearance."

As soon as these words came out, Qiu Jingxiu's eyes lit up, and she watched Fu Yu put the cooked crispy meat on a plate.

asked with a smile: "What about this golden crispy meat? What do you think of the cooked taste?"

Fu Yu said: "I haven't tasted it, but after cooking, I can roughly judge the taste."

While speaking, Fu Yu began to put five kinds of crispy meat on a special plate.

He casually pointed to the big crispy pork with Henan cuisine.

"Like this dish, it is made from a whole piece of pork belly with skin on. While chopping the meat, add egg liquid. Finally, the meat and eggs melt together, making it difficult to distinguish each other. Then it is fried and steamed to make a dish."

"The skin of the standard dried meat in a dish cannot be chopped off. The taste should be tender and crispy, melting in the mouth, soft and fragrant but not greasy, and bright yellow in color."

"As for this small crispy pork with mushrooms, pork neck is used instead of traditional pork belly, which reduces fatness and is more refreshing."

"Adding mushrooms to the stew will enrich the taste of the dish, which is nutritious and healthy. The taste must be fresh and delicious, smooth but not greasy."

Qiu Jingxiu was silent.

Listening to Fu Yu's comment, she silently gave a thumbs up in her heart.

Fu Yu's mastery of cooking skills is too skillful.

Only experienced chefs can accurately judge the best taste of a dish without tasting it.