Chapter 353： really careless

Chapter 353 is really careless

The recipe provided by Qiu Jingxiu is accompanied by the effect of the finished golden crispy meat on the plate.

Having a sample as a reference, Fu Yu easily reproduced the entire dish as it was.

The host always kept his responsibilities in mind. Seeing that Fu Yu had a finished product, he hurriedly directed the photographer with an excited tone, and took a close-up of this plate of five traditional crispy meat.

I have to say that Qiu Jingxiu is an excellent chef with a very solid background and excellent aesthetics.

This plate of traditional five-cooked crispy meat, after her ingenious and careful design, the effect of the plate is very beautiful.

At first glance, people can't help but salivate and move their index fingers.

But Fu Yu didn't pause, and turned around to continue making walnut buns.

Grind the chopped walnuts into walnut powder with a grinding cup, and pour it into a large bowl.

Then add powdered sugar and lard, and stir into a ball with a spatula.

Divide the well-mixed filling into small fillings of about 15 grams, and knead them into **** for later use.

The dough is well fermented, carefully knead it into a ball.

Divide the kneaded dough into about 30 grams each, and knead it smooth.

Flatten the dough, with the smooth side facing down, wrap in the walnut filling, close the mouth, and knead slightly into a round shape.

First cut a knife on the surface with a scraper, and clamp it along the cut place with a flat clip.

Then use toothed clips to clamp both ends, evenly clamping, and the shape of the walnut bag is ready.

Fu Yu's hands are very beautiful, not the fair-skinned type, but slender and distinct, with round nails and neatly trimmed.

Watching delicate walnut packages slowly take shape at his fingertips, when the camera zooms in to give a close-up picture, the neat and crisp beauty is very eye-catching.

When Fu Yu was cooking, he would not answer unless someone spoke to him.

While Qiu Jingxiu watched Fu Yu's operation, she was completely silent.

She didn't expect Fu Yu to be so strong!

Even if she cooks it herself, there is no guarantee that the dishes will be served faster than Fu Yu.

Even, she can be sure that Fu Yu has far exceeded her hand speed.

But

Fu Yu was exposed to these two dishes for the first time today.

The newly learned cooking method can be used immediately with such proficiency.

What a formidable young man!

The host worked hard to maintain the atmosphere on stage.

Seeing that no one said anything, I had to try my best to find something to say.

He looked at Fu Yutuan's walnut stuffing, and suddenly thought of something, so he asked: "The recipe for this walnut bun, I saw brown sugar in the ingredients just now? The taste of brown sugar is quite special, and people who like it love it very much. People who don’t like it can’t accept it anyway.”

"Mr. Qiu, if you meet a customer who doesn't like brown sugar, is there any other cooking method for this walnut bun?"

Qiu Jingxiu was taken aback for a moment, with a look of surprise on her face.

Don't like the taste of brown sugar?

Then you can skip the walnut bun!

Since I know that the walnut buns are made of brown sugar and I want to order food, I am asking for trouble!

Qiu Jingxiu looked at the host with a gentle smile, and rolled her eyes in her heart.

What kind of **** question is this!

How should she answer?

Walnut buns are made in this way. From raw materials to ingredients, after many trials, the final ratio is determined.

Now suddenly propose to change the formula?

When you go shopping to buy clothes, you feel that the fabric is not suitable after trying them on. Why don’t you let the merchant find a way to change the material of the fabric for you?

Qiu Jingxiu complained in her heart, turned her head to look at Fu Yu who was cooking seriously, and naturally dropped the topic: "Xiao Fu, what do you think?"

Fu Yu said: "I have some ideas, this walnut bun is unique in shape, and the filling is also very important."

While speaking, Fu Yu casually picked up a ball of stuffing and showed it to the host.

The photographer didn't need to remind him this time, he knew how to seize the opportunity to zoom in the camera, aiming at the round stuffing in Fu Yu's hand.

"Like I used lard to make walnut stuffing according to the cooking method taught by Mr. Qiu, but considering that some people don't like to eat it, or can't eat it, so maybe we can use butter instead."

"There is also baking powder that can expand quickly, reduce the fermentation time of the dough, and make the walnut bag softer. If it is omitted, the fermentation time needs to be slightly extended to achieve the same effect."

As soon as the words came out, the host exclaimed in cooperation: "Indeed! The taste of this lard is also very special. Some people really can't accept it. It would be better if it could be replaced with butter. And this dough fermented Time, of course, the sooner the better, this method is simply too practical."

Fu Yu nodded, and continued: "As for the brown sugar, you may not know that there are actually two types of brown sugar sold in the market."

"One is regular brown sugar and the other is ancient brown sugar."

"The taste of the ancient brown sugar is more delicate, while the taste of ordinary brown sugar is too sweet and greasy."

Qiu Jingxiu hummed: "That's right, in fact, when I usually cook walnut buns, I use ancient brown sugar. But this time the trip is quite rushed, and I came here to do a school celebration performance, mainly to show cooking skills, so the ingredients and In terms of ingredients, there is no deliberate requirement."

"If ordinary brown sugar is replaced with ancient brown sugar, the walnut buns made will definitely taste better."

The host said: "Whether it's ordinary brown sugar or ancient brown sugar, people who don't like this taste really can't accept it. Then what should we do? Fu Chu, do you have any good ideas?"

Fu Yu nodded: "There is also a way. Because the color of the ancient brown sugar is generally darker, showing a dark brown close to black, so using a little less can improve the color of the dough very well."

Speaking of this, Fu Yu paused for a moment, then turned his head: "In order to cover up the taste of brown sugar itself, you can also add an appropriate amount of cocoa powder. Cocoa powder has a strong cocoa aroma, which can well neutralize the special flavor of ancient brown sugar. Taste. And it will not affect the overall taste of the walnut bun.”

As soon as these words came out, everyone around had an expression of enlightenment!

correct!

Cocoa powder can not only meet the coloring requirements of the walnut bag, but also cover the taste of brown sugar well.

Gao Chao was concentrating on staring at the steamer, but when he heard Fu Yu's words, he suddenly became a little excited.

That's right!

This improved method is indeed feasible!

Why didn't he think of it?

The one with bright eyes is Qiu Jingxiu.

Yes!

Whether it is butter or cocoa powder, they are ingredients that can be purchased everywhere.

And it will not have any impact on the walnut bag in terms of taste.

Qiu Jingxiu couldn't help looking at Fu Yu seriously.

Why didn't she find out a long time ago!

Fu Yu looks so handsome!

Culinary skills must not be wrong!

Really careless!

Thanks: 500 starting coins rewarded by Shi Shaoqi! Thank you!