Chapter 367： What if it really happens?

Chapter 367 What if it really happens?

Before, Fu Yu didn't think deeply about this matter.

Since entering the teaching practice classroom, Fu Yu suddenly began to think.

Personal skills, the reason why they are skills, are not simply formed through countless exercises.

In the process of practice, it needs to use internal speech to realize the cognitive activity in the mind.

Integrate the operation method of this personal skill into the body, and only after the practice makes perfect can other related skills be used together.

Since this is the case, Fu Yu is wondering whether he can also use other skills at the same time in the teaching practice class to improve the efficiency and time of learning.

What does that mean?

is targeted learning.

What is the reason? He obviously has the relevant skills, but he can't achieve the operation effect he is satisfied with. What is the difference?

this point is very important!

If he can figure out this matter, it will be of great help to his future study.

But because I am cooking by myself, some details in the process are easily overlooked.

At this time, a review is required!

If this reason can be found out and the best solution can be summed up, it may greatly improve the progress of the entire industry.

What if it really happens?

After all, one still has to have a dream!

Liu Yuqing pointed the phone camera at Fu Yu.

Fu Yu has already started cooking.

There is no need to remove the internal organs of the saury. After rinsing, use kitchen paper to absorb the surface moisture.

Sprinkle a little salt and leave for 15 minutes.

Xiao Gong had marinated the saury while cleaning up, this was also to save Fu Yu's time.

After all, he is still the main force in charge now.

Zhao Meng's hand disease has almost recovered, but both Yao Shi and Fu Yu think that he should rest for a few more days.

Therefore, he is resolutely not allowed to flip the spoon again.

Fu Yu brushed a little oil on the grill first, and then put the whole saury directly on the charcoal fire, so that the fish skin would not stick when it was removed.

And there is no need to apply additional oil to the fish, because the saury itself is rich in oil.

Chef Chen likes to cut a few knives on the fish when grilling saury, which can make it more delicious.

But according to repeated attempts in the teaching practice class, Fu Yu found that if the knife is scratched, the fish fat will slip away during roasting.

So when baking, Fu Yu directly omitted the step of cutting the knife.

Liu Yuqing stood by and quietly recorded the video. Her eyes looked through the camera, watching Fu Yu's every move, and her attention was unprecedentedly concentrated.

And precisely because of this, she suddenly remembered something she had been curious about for a long time.

She wanted to ask aloud, but was worried about affecting the effect of the recording, so she couldn't help being a little entangled.

Fu Yu raised his head inadvertently, and saw Liu Yuqing was full of hesitation, not expressing his displeasure.

"What's the matter? It's okay, you can speak normally without affecting the recording."

Liu Yuqing hurriedly explained: "It just suddenly occurred to me that the saury seems to be grilled without removing the internal organs. I don't know why?"

Fu Yu said casually: "The internal organs of saury don't need to be cleaned, and they can be roasted directly without dissection. The internal organs also have a unique flavor. Some people especially like this bitter and sweet taste."

Liu Yuqing asked curiously: "This fish looks beautiful when baked intact, but what if a customer thinks that the chopsticks will break into the internal organs?"

Fu Yu turned the saury over and said, "You don't need to cut open the saury, but when you dig out the gills, use chopsticks to dig out the internal organs."

Liu Yuqing nodded, stopped talking, and stared at the phone screen with big eyes unblinking, watching Fu Yu operate.

When grilling, the most fearful thing is that the heat is not well controlled. If the ingredients are roasted too hard and burnt, both the appearance and the taste will be affected.

But Fu Yu didn't seem to care about it at all.

After he turned the saury over, he began to process the mashed radish.

The radish is peeled off the skin and rubbed into mud.

The mashed radish has a lot of water, squeeze out 2/3 of the water.

Liu Yuqing frowned.

Fu Yu usually works in the back kitchen, so Liu Yuqing stayed for a while when she went to work for the first time, and saw Fu Yu making spoons and arranging plates.

After seeing it at the time, I was a little surprised and felt that Fu Yu's cooking skills were very good.

Now seeing him baking at close range, I can't help but feel very novel again, the picture is very beautiful and eye-catching.

Fu Yu's hand speed is very fast, and as he cooks, he can more and more appreciate the advantages brought by this speed.

And while the hand speed is accelerated, the stability of the cooking operation will not be affected.

Watching Fu Yu cook is a very happy thing.

It can make people relax unconsciously.

When Liu Yuqing realized this, she unconsciously blurted out what she was thinking: "The grilled saury looks so delicious! If it is roasted in the wild, can it be cooked directly with branches like in the movie?" Insert it and roast it, and hold it with your hand to chew it when it is finished roasting, what a feeling it is!"

Fu Yu couldn't help but look up at Liu Yuqing.

I have to say that Liu Yuqing is really pretty.

Her skin is particularly fair, which makes her eyebrows and eyes so upright, and she looks so delicate.

Fu Yu hasn't studied for a few years, and his Chinese is especially bad.

But according to him, it is "looking according to Lao Tzu's taste".

In fact, what Fu Yu has always liked the most is this tall, fair-skinned girl with long legs and exquisite facial features.

Besides, the one in front of him is much prettier than any one he has ever seen.

In fact, he always thought that Qu Jing, the waiter of the music restaurant, was already one of the most beautiful and charming women, but Liu Yuqing had a completely different temperament.

Now hearing Liu Yuqing's childish words, Fu Yu unconsciously raised the corners of his mouth: You're so cute!

"What, are you hungry?" Fu Yu joked with a smile.

Liu Yuqing was a little embarrassed, but she still smiled and said: "Well, the main thing is that you are good at cooking, and the roast is so delicious!"

Fu Yu looked at Liu Yuqing's slightly flushed face, and said in a strange way: "I will say hello to the purchaser later, and ask him to help bring two more saury back tomorrow. If you have nothing to do during the lunch break, come and find me , I’ll bake you a piece and try it.”

Liu Yuqing was taken aback for a moment, and then said pleasantly, "Chu Fu, do you want to treat me to grilled saury?"

Fu Yu didn't care much and said, "Well, you can just come and pick it up if you think about it."

Liu Yuqing hurriedly refused: "No need, how can I cost you money!"

Fu Yu said casually: "It's okay, you don't need to spend money to buy what you want, I just help bake it."

Upon hearing this, Liu Yuqing said happily, "Okay, thank you then."

Fu Yu raised his head and glanced at Liu Yuqing: "You're welcome, I'll take it as a reward for recording the video for me today."

Starting today, two chapters will be updated every day.

It's not that I want to be lazy, but that the school organized a physical examination yesterday, and the doctor said that my heart beat was abnormal and I needed to rest.

The cause of this symptom may be the previous habit of staying up late and too much pressure.

Actually, before, I occasionally felt a little palpitation, but I never took it seriously.

I hope everyone can take care of their bodies, and don't be like me, who only pay attention to health after being injured.