Chapter 461： it's funny

  Chapter 461 is really funny

Sihai Banquet's sheep and scorpion pot is almost a household name in Bei'an.

The price is affordable, the taste is authentic, and the ingredients are authentic, so they don't cheat people.

It is said that the owner of the Four Seas Banquet is a Muslim, and the family is very particular about tradition.

So all the food in the store is pure beef and mutton.

And customers are not allowed to bring pork products when they enter the door.

Fu Yu had heard Zhao Meng mention casually before that a few days ago, a very sensational incident occurred at the Four Seas Banquet.

A customer came to Sihai Banquet for dinner, but because he was not familiar with the situation in the store, he picked up a piece of Roujiamo, but refused to listen to the persuasion, stood in the lobby, and ate the Roujiamo recklessly.

The waiter didn't dare to really do anything with the customer, but the boss rushed over upon hearing the news and started arguing with the customer on the spot.

In the end, things got too big and the police came.

Sihai Banquet closed for half a month because of this incident.

This incident also became a household topic during that time.

When it comes to the Four Seas Banquet, some people say that the boss is too domineering, some say that the cultural traditions of the nation should be respected, and some say that the customer is too unreasonable. If you listen to the persuasion, the following things will not happen.

But no matter what, the incident has already happened. Anyone who has heard about it knows that the owner of the Four Seas Banquet is a Muslim, and he attaches great importance to tradition.

Since they pay attention to tradition, the materials used in their sheep and scorpion pot must be genuine. The mutton and beef must be genuine.

For the majority of consumers, as long as it tastes good and doesn’t cheat people, that’s fine.

So after this incident, Four Seas Banquet paused for rectification and opened again, but the business was even more prosperous than before.

There is no competition in the back kitchen of Four Seas Banquet.

are all pipeline-like work.

The only job of the chef is to marinate and stew lamb scorpions.

Luo Rang's status in Four Seas Banquet is obviously higher than that of Zhao Meng in Qianlima.

In the name of a chef, in fact, it is basically the same as a chef.

Entering the store, the foreman heard that Luo Rang was going to entertain guests, so he hurriedly led the way and arranged Fu Yu and others to the high-end private room on the second floor.

It was the meal time, and the business of the Four Seas Banquet was very prosperous. The tables in the open room were full, and the diners queuing up to eat were sitting in the waiting area with their serial number plates looking forward to it.

Fu Yu's family followed Luo Rang, walked straight through the crowd, and blatantly walked through the back door to jump in line.

Papa Fu and Mama Fu were a little awkward, taking advantage of going up the stairs, slightly distanced themselves from Luo Rang and the others.

Fu Ma whispered, "Isn't that good?"

Fu Yu was taken aback for a moment before he realized it.

Hastily explained in a voice that can only be heard between two people: "In general restaurants, two private rooms are reserved for entertaining VIPs or your own family, which is not counted as jumping in the queue."

Only then did Mama Fu relax.

Papa Fu smiled and said in a low voice: "Don't say it, there are really people who are good at handling things. The business of this restaurant is really booming. Look at the source of customers. We have never seen such a scene in our place!"

Fu's mother laughed: "No, I borrowed my son's light."

Entering the box, after everyone was seated, Luo Rang looked at Fu Yu's family and asked, "Can Auntie and Uncle eat something spicy?"

Fu Yu hurriedly said: "My mother and I can eat spicy food, but my father can't, and we can't eat any spicy food."

Luo Rang smiled: "That's right, let's have a mandarin duck pot, try both red soup and white soup, each has its own characteristics."

The waiter brought over the order list, Fu's father and Fu's mother politely ordered two favorite meat and vegetable side dishes, and refused to order any more.

Luo Rang said cheerfully: "Today, I'm here to taste the specialties of the store. I'll order the rest. I'm clear."

Others naturally have no opinion.

Luo Rang ordered a bunch of various dishes cooked with lamb scorpions, and finally he didn’t forget to order a roasted lamb scorpion separately.

Luo Rang handed the order list to the waiter, and waited for the person to leave, then smiled and said to Fu Yu.

"Master Sun in our store has always wanted to meet you! Big Brother is a nice person, with a bright personality and no troubles, and his younger brother is the barbecue chef of the Red House, and he has worked there for more than ten years."

Fu Yu's eyes lit up, and he hurriedly said, "It's not easy to see me? The back kitchen is so busy. When I have time, Luo Chef, please help me make an appointment with Master Sun, and I will treat him to dinner."

Luo Rang liked Fu Yu's cheerfulness, and said with a smile, "It just so happens that I haven't been to the back kitchen today, why don't you come with me for a visit?"

Fu Yu was taken aback: "Is it convenient?"

Luo Rang said cheerfully: "There is nothing inconvenient. Apart from the secret marinade, even the soup base is pre-boiled in our shop, so we are not afraid of outsiders looking at it."

Fu Yu smiled: "Okay, I just want to see what your kitchen looks like."

The back kitchen of Four Seas Banquet is completely different from that of Maxima.

Because the soup pot is the main thing, the large stew pot containing the bottom soup occupies one-third of the entire back kitchen.

Fu Yu followed Luo Rang to the barbecue area, and suddenly someone rushed over behind him.

When the waiter saw Luo Rang, he hurriedly stopped and said hello: "Chef Luo."

Luo Rang nodded, motioning for her to continue working.

The waiter quickly stepped into the roasting area, and said anxiously: "Master Sun! The customer asked for a refund, saying that the original lamb scorpion baked by our back kitchen is not authentic!"

Master Sun's complexion changed: "What? The sheep scorpion is not authentic?"

Master Sun is in his early fifties this year, and has been working in Four Seas Banquet for twelve years. Before that, he was making roasted whole lamb, and he was introduced to Four Seas Banquet later.

Since the Four Seas Banquet has launched the dish of roasted lamb and scorpion, he is responsible for roasting it.

Over the years, I have encountered all kinds of customers, but there is really no customer who said that the lamb scorpions he baked are not authentic!

What a joke!

Master Sun is very confident in his baking techniques, so when he heard about this, the first thought in his mind was to find fault!

This kind of situation has not been encountered before in the store, but it is usually caused by the red case.

The forest is big and there are all kinds of birds. In order to blackmail people, some brought worms and threw them into the pot, some pulled out their hair and tangled them on the bones, and there was the most bizarre one. It was said that the bottom of the pot they cooked was not authentic. It's not a good material.

That time, the boss was so angry that he simply recorded a video of cooking the bottom ingredients in the back kitchen. Anyway, the seasonings are all proportioned, and except for the most critical ones, the others are not afraid to watch at all.

The video was posted on the Internet, and soon the doubts about the authenticity of the materials used in their store disappeared.

So much white butter is poured into the large frying pan for cooking without money, which is not comparable to what they call gutter oil!

Their store dare not say anything else, but in terms of ingredients and materials, they have always been upright and not afraid of shadows.

The lamb scorpions he bakes are made of the freshest bones, which are brought back from the slaughterhouse by the buyer every morning. Nothing has changed.

Now it is said that the lamb scorpion he baked is not authentic?

joke!

(end of this chapter)