Chapter 462： Dare to be the first (two in one
Chapter 462 Dare to be number one (two in one chapter)
Almost hearing what the orderer said clearly, Luo Rang hurried into the baking room.
Fu Yu followed closely behind.
Ever since he worked in the back kitchen, Fu Yu didn't realize that his nerves were always tense.
Except for taking a break after get off work at night, as long as you stay at work, there is no real time to relax.
Busy to handle the spoon anytime and anywhere, concentrating on fear of any problems during cooking.
As long as the orderer or the food passer comes to the back kitchen and speaks in a hurry, there will be a buzz in his head, thinking that something may happen to the customer during the meal.
In the past month or so, things have gotten better.
On the one hand, my cooking skills have really improved rapidly, and I have confidence in my heart.
On the other hand, it is estimated that it has been a long time, and I am used to this working state.
So, when he heard the orderer say that the customer asked for a refund, he followed Luo Rang and rushed into the baking area completely subconsciously, without having time to react.
So is Rojean!
Luo Rang is the chef of the Four Seas Banquet, and he often cooperates with the food passers and orderers in the front hall to solve various accidents and problems brought by customers.
Over time, when encountering problems related to customers, it is completely instinctive to rush to the forefront and help find ways to solve them.
Decades of working life have made him deeply rooted in the four words of customer first.
As a service worker, in many cases, it has become a responsibility to satisfy customers.
Serving and satisfying customers is the bounden duty of chefs.
Do what you do and love what you do. This is the truth.
It’s like the previous building director Fan Xiubin, who was desperate to save people when a fire broke out, and it can’t be considered.
Fu Yu and Luo Rang have only one idea in mind: first stabilize the matter, and then find ways to satisfy customers!
When the two walked into the baking area one after the other, the waiter was explaining what happened with Master Sun in detail.
"Customers say that the roasted lamb scorpions made in our store are not authentic. The real original flavored roasted lamb scorpions are not braised. They are roasted directly with fresh meat and eaten with sauce. That is authentic."
Master Sun was not happy when he heard it: "Nonsense! That lamb scorpion is not like mutton skewers. It is delicious even if it is freshly roasted, but the meat on the bone is not marinated before roasting, and it doesn't taste at all. !"
Speaking of this, the passer was actually quite unhappy.
The distance from the front hall to the back kitchen doesn’t look that far away, but after running dozens of times a day, my legs are getting thinner.
If this is served normally, there is nothing wrong with it.
The key is that things like this coming over to pass on a message are really a waste of energy and worry.
"Who says it's not! This customer is just looking for faults!"
The food passer was very angry when he mentioned this, and couldn't help complaining: "Not only did the roasted lamb scorpions in our restaurant taste unauthentic, but I ordered a lamb scorpion at the red case before, and I didn't want the soup pot Yes, it’s pure steaming, do you think it’s interesting?”
"However, it is quite good at eating. I ordered a steamed mutton scorpion and a dish of our restaurant's special leek flower. When I passed by, they were eating it, but they praised the quality of our restaurant's mutton. "
Master Sun's expression softened slightly.
It turned out to be a knowledgeable person!
Since it's not about the mutton, what kind of problem is he picking on?
The lamb scorpion is grilled directly without marinating, and the taste can't get into the meat at all!
Besides, mutton is not like others. If the smell of mutton is not neutralized by suitable seasoning, it will be so greasy!
Adhering to the principle of customer first, Master Sun still asked patiently: "The customer has returned this order?"
The waiter said: "No, I was persuaded by the foreman. The foreman asked me to ask you, can this sheep and scorpion come according to the customer's request."
Master Sun's expression darkened, but he didn't say anything.
Luo Rang frowned.
He and Master Sun have exactly the same idea. Either the lamb scorpion should be marinated, or it should be stewed. How can it be roasted without marinating?
But that's what the customer asked for, and from the description, he seems to know how to eat. Could it be that he has such a unique hobby?
Luo Rang usually has a good relationship with Master Sun. At this time, he understood the general process of the matter, and helped him out: "If it doesn't work, just follow what he said! Why is it not roasting!"
Master Sun also knows that this is the only way to do this.
The customer can promise not to refund the order, and the front hall must have spent a lot of talking.
And the customer's request is also very clear, just use fresh lamb scorpions to bake directly.
But the problem is
Master Sun looked puzzled: "He asked to bake it and eat it with dipping sauce, but who knows if this sauce can meet his taste?"
This is indeed a problem.
Customers are obviously busy people, and the chargeback must have affected their dining mood.
They can no longer find a way to satisfy the other party. It is estimated that this customer who is obviously entering the store for the first time will become the last time to spend here.
"No, why don't you communicate with the customer in detail?"
Luo Rang thought for a while and said.
After all, the question of taste is not like others, so you have to ask clearly before cooking.
Master Sun was busy baking, and couldn't leave for a while, and said anxiously: "The business in the store is good today, and I have a bunch of orders in my hand, so I don't have time to go there."
The roasting is entirely dependent on Chef Sun. If he leaves, the delivery time in the front hall will definitely be delayed.
I thought of the group of people in the meal replacement area when I came to the store just now.
Luo Jean said: "Well, I'll go and have a look."
Master Sun breathed a sigh of relief: "Okay, then ask me clearly what other requests he has."
Luo Rang has always been reliable in his work, and Master Sun is very relieved.
Luo Rang wants to leave, Fu Yu must follow.
The two hurried out of the baking area, and Luo Rang remembered that he was only focused on solving the problem just now, and forgot to introduce Fu Yu and Master Sun.
But now is not the time to worry about this.
Luo Rang glanced at Fu Yu, and his heart skipped a beat.
correct!
Although I don't know anything about baking, Fu Yu's baking level is obviously not inferior to that of Master Sun.
With him present, I can communicate with customers more smoothly.
Luo Rang thought to himself, and couldn't help asking: "Chu Fu, can I trouble you to come over with me? The main reason is that I don't know anything about baking, and I don't know how to do it anyway. Many. I am worried that if the customer really puts forward some harsh requirements at that time, I will not be able to deal with it anymore.”
The next second, an electronic notification sounded in Fu Yu's ear:
【Ding! The task of NPC Chef Luo Rang: successfully bake the authentic original lamb scorpion and obtain the satisfaction of customers. Task completion reward: an upgraded version of the Ingenuity Badge. A key to the classroom of painting skills teaching practice. 】
Fu Yu: "!"
The Ingenuity Badge can be upgraded?
Good thing!
But this painting skills learning.
A bit tasteless, right?
He’s a cook, so what’s the use of painting, is it good?
Thinking to himself, Fu Yu nodded readily: "Okay, let's go, I'll go with you."
If it were other aspects, Fu Yu wouldn't dare to make a big deal about it, but for baking, he dared to be the first, and no one would dare to be the second.
After all, whether it is the relevant advanced personal skills or the long seemingly endless baking practice in the teaching practice classroom, he has given him unlimited confidence and rich baking experience.
Fu Yu prides himself on being able to respond to all requests from customers, but if he really encounters unreasonable customers who deliberately find fault, then he can't help much in this matter.
In the end, it will definitely have to be handled by Luo Rang himself.
Luo Rang led the way directly to the box on the first floor.
After entering the door, I found that the customers were a man and two women.
The man looks about forty years old, with a very masculine face. He is talking to two girls with a hearty smile.
The two girls looked very young, and they looked at most in their early twenties when they were dressed.
Luo Rang didn't wear work clothes, but when he entered the door, he was brought in by the waiter in charge of the box, and introduced himself directly.
I heard that the chef of the restaurant came over, and the middle-aged man's attitude is not bad.
"The mutton in your store is quite good, very fresh, not the kind that is stored in cold storage on the market, and the taste is not bad. However, the roasted lamb scorpion is not authentic enough. The real original roasted lamb scorpion is not marinated. , Roasted mutton is crispy on the outside and tender on the inside, but the meat between the bones must be soft, so what's the point of tearing it off? This meat has to be attached to the bone, so it tastes good when chewed!"
"The grilled mutton scorpion must be eaten with sauce, that is authentic!"
The tone of the middle-aged man is not impatient when he speaks, and when he talks eloquently, it will not make people feel bored, but it is inexplicably convincing.
Luo Rang listened quietly without speaking.
Fu Yu silently stared at the sketch that appeared above the middle-aged man's head.
There are two skewers of grilled lamb scorpions on a large tray, and there is a small dish of dipping sauce next to it.
However, no matter how lifelike the sketch is, you can only see what the material on the screen is through the light and dark shadows of black and white tones. However, whether it is the real color of the material or the presentation of some images in details, it is still not as clear as photos. Insight into the crux.
For example, it is impossible to tell what color the dipping sauce is, let alone what seasoning is put in it.
And the sheep scorpion can only be seen to be grilled, and the rest can only be understood and analyzed by oneself plus imagination.
I don’t know if the ingenuity badge will be upgraded, and the sketch will become a color painting. It would be great if it can be done in one step and directly present a three-dimensional image.
Fu Yu was focused on two tasks, while thinking about his task rewards, while listening to the middle-aged man's request.
The middle-aged man was still very detailed. His request was to order a freshly roasted lamb scorpion, and then eat it with sauce.
Just the taste of this sauce
Luo Rang asked aloud at this time: "May I ask, what is the flavor of your favorite sauce?"
Sihai Banquet itself specializes in making lamb scorpion pot, and the most popular sauces in the store are all kinds of sauces.
There are various seasonings that are individually packaged and placed in the lobby for customers to use and adjust, as well as a variety of very popular secret sauces.
There are many kinds and very complete.
Luo Rang has this self-confidence. As long as he is sure of the taste of a middle-aged man, he will definitely be able to serve him the sauce that suits his wishes.
The middle-aged man did not deliberately make things difficult, and said very seriously: "If you want to eat roast lamb and scorpion, you must not ask for a spicy dish, and the original dish is not good at your house. None of the three sauces that were served just now are edible. Yes! This mutton is not paired with leek flowers, can it taste fresh? Lamb is not like other meat, what I eat is this fishy smell, which is suppressed by the seasoning, what else should I eat?"
Rojan: "!"
Damn it!
7456!
Is this Nima speaking human language?
As soon as he opened his mouth, he rejected their most classic and popular three types of sauces!
The most distinctive features of Four Seas Banquet, and the highest praise rate are classic sauces, special dry ingredients, and unique mutton stove dipping sauces.
The leek flower that the middle-aged man mentioned, is that what you dip it in when you eat the sheep and scorpion pot?
That must be the dipping sauce when eating steamed lamb.
This person obviously knows how to eat, and he doesn't look like he is here to find fault, but this request made people confused for a while.
Sheep scorpions cannot be marinated, they can be grilled directly.
OK!
Roast!
You can’t ask for a spicy dish for the sauce, and the special sauces in the store don’t meet your expectations.
OK!
Change it!
But it needs to be dipped in a sauce that can be eaten, and it must not overwhelm the taste of the mutton itself.
This is a bit difficult.
Because the classic sauce in the store has a light taste, it is a perfect match with the roasted lamb scorpion.
Besides this, is there any sauce that tastes less bland?
Luo Rang really didn't remember it for a while.
After all, the function of the sauce is to season.
The roasted lamb scorpion itself is still marinated first and then grilled. The sauce tastes too bland, and it doesn't match the strong aroma of braised pork!
But it is not like saying that customers are deliberately embarrassing.
The middle-aged man is still very cooperative, and the two big argali scorpions on the table have been almost eaten by the three of them.
Luo Rang didn't have the slightest idea for a while, and looked at Fu Yu completely subconsciously.
Fu Yu listened carefully to the middle-aged man's appeal.
A freshly roasted lamb scorpion, a dipping sauce that suits your taste.
The dipping material must have leek flowers, and it must have a light taste, which cannot overwhelm the mutton's own smell.
There is no specific sauce name, no detailed taste description, Fu Yu can't be sure which sauce is the middle-aged man's favorite.
At present, what he can do is to meet the requirements of middle-aged men as much as possible, and choose the sauce that meets the standard and is not easy to make mistakes.
Fu Yu carefully recalled the sauces that he had made in the teaching practice class in his mind, and compared and selected them one by one!
To pull out the big one from the slump, you can only come by feeling!
However, the specific taste preferences should be understood in more detail.
Fu Yu saw that Luo Rang stopped communicating, so he had to take the initiative to ask: "Then, do you have any dietary restrictions? Or what flavor do you prefer?"
The middle-aged man glanced at Fu Yu, but he didn't despise Fu Yu just because he looked young.
Cooperated and replied earnestly: "I don't have any taboos, but I really like to eat fried peppercorns. By the way, I also like to eat garlic."
Fu Yu nodded and said with a smile: "If you eat meat without garlic, the flavor will be reduced by half. You really know how to do it! There are really two sauces in our store that should meet your requirements. Please wait a moment, we will go and prepare them for you now." You bake."
Rojan: "!"
(end of this chapter)
Almost hearing what the orderer said clearly, Luo Rang hurried into the baking room.
Fu Yu followed closely behind.
Ever since he worked in the back kitchen, Fu Yu didn't realize that his nerves were always tense.
Except for taking a break after get off work at night, as long as you stay at work, there is no real time to relax.
Busy to handle the spoon anytime and anywhere, concentrating on fear of any problems during cooking.
As long as the orderer or the food passer comes to the back kitchen and speaks in a hurry, there will be a buzz in his head, thinking that something may happen to the customer during the meal.
In the past month or so, things have gotten better.
On the one hand, my cooking skills have really improved rapidly, and I have confidence in my heart.
On the other hand, it is estimated that it has been a long time, and I am used to this working state.
So, when he heard the orderer say that the customer asked for a refund, he followed Luo Rang and rushed into the baking area completely subconsciously, without having time to react.
So is Rojean!
Luo Rang is the chef of the Four Seas Banquet, and he often cooperates with the food passers and orderers in the front hall to solve various accidents and problems brought by customers.
Over time, when encountering problems related to customers, it is completely instinctive to rush to the forefront and help find ways to solve them.
Decades of working life have made him deeply rooted in the four words of customer first.
As a service worker, in many cases, it has become a responsibility to satisfy customers.
Serving and satisfying customers is the bounden duty of chefs.
Do what you do and love what you do. This is the truth.
It’s like the previous building director Fan Xiubin, who was desperate to save people when a fire broke out, and it can’t be considered.
Fu Yu and Luo Rang have only one idea in mind: first stabilize the matter, and then find ways to satisfy customers!
When the two walked into the baking area one after the other, the waiter was explaining what happened with Master Sun in detail.
"Customers say that the roasted lamb scorpions made in our store are not authentic. The real original flavored roasted lamb scorpions are not braised. They are roasted directly with fresh meat and eaten with sauce. That is authentic."
Master Sun was not happy when he heard it: "Nonsense! That lamb scorpion is not like mutton skewers. It is delicious even if it is freshly roasted, but the meat on the bone is not marinated before roasting, and it doesn't taste at all. !"
Speaking of this, the passer was actually quite unhappy.
The distance from the front hall to the back kitchen doesn’t look that far away, but after running dozens of times a day, my legs are getting thinner.
If this is served normally, there is nothing wrong with it.
The key is that things like this coming over to pass on a message are really a waste of energy and worry.
"Who says it's not! This customer is just looking for faults!"
The food passer was very angry when he mentioned this, and couldn't help complaining: "Not only did the roasted lamb scorpions in our restaurant taste unauthentic, but I ordered a lamb scorpion at the red case before, and I didn't want the soup pot Yes, it’s pure steaming, do you think it’s interesting?”
"However, it is quite good at eating. I ordered a steamed mutton scorpion and a dish of our restaurant's special leek flower. When I passed by, they were eating it, but they praised the quality of our restaurant's mutton. "
Master Sun's expression softened slightly.
It turned out to be a knowledgeable person!
Since it's not about the mutton, what kind of problem is he picking on?
The lamb scorpion is grilled directly without marinating, and the taste can't get into the meat at all!
Besides, mutton is not like others. If the smell of mutton is not neutralized by suitable seasoning, it will be so greasy!
Adhering to the principle of customer first, Master Sun still asked patiently: "The customer has returned this order?"
The waiter said: "No, I was persuaded by the foreman. The foreman asked me to ask you, can this sheep and scorpion come according to the customer's request."
Master Sun's expression darkened, but he didn't say anything.
Luo Rang frowned.
He and Master Sun have exactly the same idea. Either the lamb scorpion should be marinated, or it should be stewed. How can it be roasted without marinating?
But that's what the customer asked for, and from the description, he seems to know how to eat. Could it be that he has such a unique hobby?
Luo Rang usually has a good relationship with Master Sun. At this time, he understood the general process of the matter, and helped him out: "If it doesn't work, just follow what he said! Why is it not roasting!"
Master Sun also knows that this is the only way to do this.
The customer can promise not to refund the order, and the front hall must have spent a lot of talking.
And the customer's request is also very clear, just use fresh lamb scorpions to bake directly.
But the problem is
Master Sun looked puzzled: "He asked to bake it and eat it with dipping sauce, but who knows if this sauce can meet his taste?"
This is indeed a problem.
Customers are obviously busy people, and the chargeback must have affected their dining mood.
They can no longer find a way to satisfy the other party. It is estimated that this customer who is obviously entering the store for the first time will become the last time to spend here.
"No, why don't you communicate with the customer in detail?"
Luo Rang thought for a while and said.
After all, the question of taste is not like others, so you have to ask clearly before cooking.
Master Sun was busy baking, and couldn't leave for a while, and said anxiously: "The business in the store is good today, and I have a bunch of orders in my hand, so I don't have time to go there."
The roasting is entirely dependent on Chef Sun. If he leaves, the delivery time in the front hall will definitely be delayed.
I thought of the group of people in the meal replacement area when I came to the store just now.
Luo Jean said: "Well, I'll go and have a look."
Master Sun breathed a sigh of relief: "Okay, then ask me clearly what other requests he has."
Luo Rang has always been reliable in his work, and Master Sun is very relieved.
Luo Rang wants to leave, Fu Yu must follow.
The two hurried out of the baking area, and Luo Rang remembered that he was only focused on solving the problem just now, and forgot to introduce Fu Yu and Master Sun.
But now is not the time to worry about this.
Luo Rang glanced at Fu Yu, and his heart skipped a beat.
correct!
Although I don't know anything about baking, Fu Yu's baking level is obviously not inferior to that of Master Sun.
With him present, I can communicate with customers more smoothly.
Luo Rang thought to himself, and couldn't help asking: "Chu Fu, can I trouble you to come over with me? The main reason is that I don't know anything about baking, and I don't know how to do it anyway. Many. I am worried that if the customer really puts forward some harsh requirements at that time, I will not be able to deal with it anymore.”
The next second, an electronic notification sounded in Fu Yu's ear:
【Ding! The task of NPC Chef Luo Rang: successfully bake the authentic original lamb scorpion and obtain the satisfaction of customers. Task completion reward: an upgraded version of the Ingenuity Badge. A key to the classroom of painting skills teaching practice. 】
Fu Yu: "!"
The Ingenuity Badge can be upgraded?
Good thing!
But this painting skills learning.
A bit tasteless, right?
He’s a cook, so what’s the use of painting, is it good?
Thinking to himself, Fu Yu nodded readily: "Okay, let's go, I'll go with you."
If it were other aspects, Fu Yu wouldn't dare to make a big deal about it, but for baking, he dared to be the first, and no one would dare to be the second.
After all, whether it is the relevant advanced personal skills or the long seemingly endless baking practice in the teaching practice classroom, he has given him unlimited confidence and rich baking experience.
Fu Yu prides himself on being able to respond to all requests from customers, but if he really encounters unreasonable customers who deliberately find fault, then he can't help much in this matter.
In the end, it will definitely have to be handled by Luo Rang himself.
Luo Rang led the way directly to the box on the first floor.
After entering the door, I found that the customers were a man and two women.
The man looks about forty years old, with a very masculine face. He is talking to two girls with a hearty smile.
The two girls looked very young, and they looked at most in their early twenties when they were dressed.
Luo Rang didn't wear work clothes, but when he entered the door, he was brought in by the waiter in charge of the box, and introduced himself directly.
I heard that the chef of the restaurant came over, and the middle-aged man's attitude is not bad.
"The mutton in your store is quite good, very fresh, not the kind that is stored in cold storage on the market, and the taste is not bad. However, the roasted lamb scorpion is not authentic enough. The real original roasted lamb scorpion is not marinated. , Roasted mutton is crispy on the outside and tender on the inside, but the meat between the bones must be soft, so what's the point of tearing it off? This meat has to be attached to the bone, so it tastes good when chewed!"
"The grilled mutton scorpion must be eaten with sauce, that is authentic!"
The tone of the middle-aged man is not impatient when he speaks, and when he talks eloquently, it will not make people feel bored, but it is inexplicably convincing.
Luo Rang listened quietly without speaking.
Fu Yu silently stared at the sketch that appeared above the middle-aged man's head.
There are two skewers of grilled lamb scorpions on a large tray, and there is a small dish of dipping sauce next to it.
However, no matter how lifelike the sketch is, you can only see what the material on the screen is through the light and dark shadows of black and white tones. However, whether it is the real color of the material or the presentation of some images in details, it is still not as clear as photos. Insight into the crux.
For example, it is impossible to tell what color the dipping sauce is, let alone what seasoning is put in it.
And the sheep scorpion can only be seen to be grilled, and the rest can only be understood and analyzed by oneself plus imagination.
I don’t know if the ingenuity badge will be upgraded, and the sketch will become a color painting. It would be great if it can be done in one step and directly present a three-dimensional image.
Fu Yu was focused on two tasks, while thinking about his task rewards, while listening to the middle-aged man's request.
The middle-aged man was still very detailed. His request was to order a freshly roasted lamb scorpion, and then eat it with sauce.
Just the taste of this sauce
Luo Rang asked aloud at this time: "May I ask, what is the flavor of your favorite sauce?"
Sihai Banquet itself specializes in making lamb scorpion pot, and the most popular sauces in the store are all kinds of sauces.
There are various seasonings that are individually packaged and placed in the lobby for customers to use and adjust, as well as a variety of very popular secret sauces.
There are many kinds and very complete.
Luo Rang has this self-confidence. As long as he is sure of the taste of a middle-aged man, he will definitely be able to serve him the sauce that suits his wishes.
The middle-aged man did not deliberately make things difficult, and said very seriously: "If you want to eat roast lamb and scorpion, you must not ask for a spicy dish, and the original dish is not good at your house. None of the three sauces that were served just now are edible. Yes! This mutton is not paired with leek flowers, can it taste fresh? Lamb is not like other meat, what I eat is this fishy smell, which is suppressed by the seasoning, what else should I eat?"
Rojan: "!"
Damn it!
7456!
Is this Nima speaking human language?
As soon as he opened his mouth, he rejected their most classic and popular three types of sauces!
The most distinctive features of Four Seas Banquet, and the highest praise rate are classic sauces, special dry ingredients, and unique mutton stove dipping sauces.
The leek flower that the middle-aged man mentioned, is that what you dip it in when you eat the sheep and scorpion pot?
That must be the dipping sauce when eating steamed lamb.
This person obviously knows how to eat, and he doesn't look like he is here to find fault, but this request made people confused for a while.
Sheep scorpions cannot be marinated, they can be grilled directly.
OK!
Roast!
You can’t ask for a spicy dish for the sauce, and the special sauces in the store don’t meet your expectations.
OK!
Change it!
But it needs to be dipped in a sauce that can be eaten, and it must not overwhelm the taste of the mutton itself.
This is a bit difficult.
Because the classic sauce in the store has a light taste, it is a perfect match with the roasted lamb scorpion.
Besides this, is there any sauce that tastes less bland?
Luo Rang really didn't remember it for a while.
After all, the function of the sauce is to season.
The roasted lamb scorpion itself is still marinated first and then grilled. The sauce tastes too bland, and it doesn't match the strong aroma of braised pork!
But it is not like saying that customers are deliberately embarrassing.
The middle-aged man is still very cooperative, and the two big argali scorpions on the table have been almost eaten by the three of them.
Luo Rang didn't have the slightest idea for a while, and looked at Fu Yu completely subconsciously.
Fu Yu listened carefully to the middle-aged man's appeal.
A freshly roasted lamb scorpion, a dipping sauce that suits your taste.
The dipping material must have leek flowers, and it must have a light taste, which cannot overwhelm the mutton's own smell.
There is no specific sauce name, no detailed taste description, Fu Yu can't be sure which sauce is the middle-aged man's favorite.
At present, what he can do is to meet the requirements of middle-aged men as much as possible, and choose the sauce that meets the standard and is not easy to make mistakes.
Fu Yu carefully recalled the sauces that he had made in the teaching practice class in his mind, and compared and selected them one by one!
To pull out the big one from the slump, you can only come by feeling!
However, the specific taste preferences should be understood in more detail.
Fu Yu saw that Luo Rang stopped communicating, so he had to take the initiative to ask: "Then, do you have any dietary restrictions? Or what flavor do you prefer?"
The middle-aged man glanced at Fu Yu, but he didn't despise Fu Yu just because he looked young.
Cooperated and replied earnestly: "I don't have any taboos, but I really like to eat fried peppercorns. By the way, I also like to eat garlic."
Fu Yu nodded and said with a smile: "If you eat meat without garlic, the flavor will be reduced by half. You really know how to do it! There are really two sauces in our store that should meet your requirements. Please wait a moment, we will go and prepare them for you now." You bake."
Rojan: "!"
(end of this chapter)
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