Chapter 463： how did he do it

  Chapter 463 How did he do it

After coming out of the private room, Luo Rang couldn't help asking: "Chu Fu, you said that our store has two kinds of sauces that meet his requirements? What kind of flavors are they?"

Rao was as shrewd as Luo Rang, and was taken aback by Fu Yu's rhetoric for a moment.

The main reason is that what Fu Yu said was too sure.

People subconsciously want to be convinced.

And with such a dazed effort, Fu Yu had already finished communicating with the customer.

Is that the end?

Luo Rang is a little confused!

He has already made up his mind, he can't give a discount, give some small gifts or something, and declined the order.

Because he can see that this customer is not easy to deal with.

The set of remarks about food appreciation doesn't seem like nonsense, this person has really eaten it, and he is also very good at it.

The more people who know how to eat like this, the more tricky their tongues will be.

It is not a simple matter to satisfy him.

After all, no one in this world is really a roundworm in someone else's stomach, who can clearly know what the other person is thinking.

In terms of personal taste alone, it is simple and simple, and mysterious and mysterious.

Like the customer in front of him, in Luo Rang's view, he clearly has a certain standard of food in his heart. As long as it doesn't fully meet his requirements, it means that the cooking skills are not good and the cooking is not authentic.

This situation is like seeing flowers in a fog. Who knows which sauce can meet his requirements.

And the key problem is that Luo Rang sifted through more than a dozen sauce flavors in his store one by one, but he didn't think any one was really suitable.

Fu Yu is really not aimless.

The middle-aged male customer's description of his taste gave Fu Yu a flash of inspiration.

He practiced and prepared no less than a thousand kinds of sauces in the teaching practice class, and he was still a little undecided for a while.

However, middle-aged male customers like to eat garlic, and firmly believe that the most authentic way to eat sheep scorpion is only with leek flowers.

This allowed Fu Yu to finalize two sauces almost instantly.

In terms of taste and seasoning, it should be the closest to the requirements of male customers.

But this is a feast of the world, so this matter requires Luo Rang's help.

Roasted lamb scorpion, master Sun can do it.

And it doesn't take long to prepare the sauce.

Fu Yu estimated that it should be completed in less than half an hour.

As for the preparation method of the sauce, it doesn't matter whether it is leaked or not.

The main reason is that these two sauces are not often used in daily life.

The Four Seas Banquet is mainly based on sheep and scorpions, and the barbecue must still be the old-fashioned way.

We will not change the cooking methods in the store because of the unique requirements of a certain customer.

And these two sauces are not used in Maxima or music restaurants.

Fu Yu looked at Luo Rang.

Luo Rang was waiting for his answer.

Fu Yu said seriously: "I know that there are two sauces whose tastes should be more in line with his requirements."

Luo let his eyes light up: "Really?"

Fu Yu nodded: "Well, Chef Luo, I need to use your kitchen counter."

Luo Rang quickly said: "No problem!"

Actually, counting carefully, Luo Rang and Fu Yu have only met twice including this time, and the time of dealing with each time is not long.

However, without knowing why, Luo Rang inexplicably felt that Fu Yu was particularly trustworthy.

It was like anything, as long as Fu Yu said it could be done, it would definitely be done.

Fu Yu gave him the feeling that he was very convincing.

Luo Rang hurriedly took Fu Yu to the back kitchen.

He was off duty today, and the kitchen counter was empty, so he directly arranged for Fu Yu to use his own kitchen counter.

Luo Rang has always been considerate in handling affairs, so he ordered the worker to go to the dressing room, brought a new apron for Fu Yu, and brought over his work clothes for Fu Yu to put on temporarily.

Fu Yu listed all the seasonings he needed.

Luo Rang hurriedly asked people to cooperate to prepare.

In addition, a small worker was specially transferred to Fu Yu to help him.

Everything was ready, Fu Yu started to prepare the sauce.

First smash the garlic with a knife and peel off the skin, then mince it.

When it is almost finished, chop the **** slices and mix with the garlic.

Add coriander, mix the 3 ingredients, add monosodium glutamate and continue chopping when it is almost finished.

Then add salt, and continue chopping after the **** and garlic juice flows out.

After these materials are thoroughly chopped, the flavors of ginger, garlic and coriander will be mixed together.

Fu Yu put the chopped fine powder into a bowl, add sesame oil, vinegar, soy sauce, stir them together with **** and garlic thoroughly, turn off the heat and serve.

This sauce, Fu Yu had tried the effect before in the teaching practice class.

Different from other flavorful sauces, this one is very refreshing, and the taste can be well blended with the fishy smell of mutton.

It will not affect the taste of the mutton itself, and it can also properly enhance the taste and relieve the greasy effect.

Luo Rang's work clothes were on Fu Yu's body. He himself was wearing a branded men's parka. He stood in the aisle, trying to avoid the oil stars that might splash, and stretched his neck to watch Fu Yu make the sauce.

As a result, looking at it, it really made him see something.

It is not how subtle the preparation method is, nor is it how rare the seasoning used is.

Instead, he was amazed by Fu Yu's knife skills.

This is not the first time Luo Rang saw Fu Yu in charge.

The first time the two met was when they were doing door-to-door service at the Yang family.

At that time, Luo Rang was helping Fu Yu at close range, and had seen his knife skills.

At that time, I felt that Fu Yu's knife skills were solid, but now it seems that it has obviously improved.

It was just a simple chopping, but Fu Yu used straight cutting, pulling cutting, pushing cutting, and guillotine cutting respectively.

When the knife is cut, the movement is clean and neat, and the ingredients do not stick to each other at all.

Sliced ​​first, and then cut into strips, no matter between strips, between silks, between blocks, they are all completely separated, there is no bit of broken roots, seemingly broken and not broken.

What amazed Luo Rang the most was Fu Yu's mastery of the properties of raw materials.

When modifying the knife, different knife techniques can be used accurately according to the texture of the raw material and the texture of the knife.

The second is Fu Yu's precise control over the ratio of raw materials used.

In fact, the back kitchen does not pay special attention to the utilization of raw materials, rational use, and prevention of waste.

After all, I'm really busy, so I don't care about these things.

And the general ingredients and ingredients are all done by dedicated small workers.

However, every morning meeting, the financial accountant will deliberately bring up the purchase list of the current month to talk about things.

It is required that the back kitchen must grasp the principle of making good use of large materials and getting what they deserve when changing raw materials.

To put it bluntly, don’t waste ingredients. These are all bought from the store with money, and they are not blown by strong winds. Cherish them.

Luo Rang was quite willing to cooperate with this, and often used these words to urge and beat the people under his command.

However, his purpose is to allow the side dish workers to hone their knife skills, so that the finished products can be beautiful and neat, and the final effect of the plate can be better completed.

Therefore, in Rojean's view, the rational use of raw materials is a technical essential that cannot be ignored in knife skills.

What Fu Yu has done on this point is simply amazing.

All the ingredients and ingredients, as long as he has them in hand, he can accurately reserve the measurements he needs.

After cooking, nothing will be wasted.

Luo Rang watched Fu Yu make the sauce, secretly amazed, but at the same time couldn't help being very curious.

How did he do it?

To be able to grasp the amount of ingredients so accurately, how sensitive is this feeling?

Anthropometer?

Besides, Luo Rang looked at the prepared sauce in the small bowl.

He didn't even need to look closely to know that all the ingredients in this bowl were really chopped into fine pieces, to the extent that the taste would not feel the slightest gritty.

Juicer is the same effect, right?

Regarding Fu Yu's knife skills, Luo Rang was simply amazed and convinced.

Unknowingly, Luo Rang took another step closer to the kitchen counter.

Before, he clearly cared about not letting the oil splash on his expensive coat, but now he completely forgot about it.

He watched Fu Yu making the sauce intently.

For the first time, I discovered that watching other people cook is a very enjoyable thing.

It is like a visual feast unfolding in front of your eyes, which makes people dizzy and excited.

Fu Yu didn't notice this at all, he concentrated on making the second sauce.

Put two pieces of Kedong fermented bean curd into the sesame paste, then add the chive flowers secretly made by Sihaiyan, and add appropriate amount of sugar, salt and monosodium glutamate.

While stirring, Fu Yu skillfully moved clockwise at a very fast speed.

Put oil in the frying pan, fry the peppercorns until fragrant, and let cool.

The middle-aged male customer once made it clear that he likes to eat fried peppercorns, so Fu Yu kept all the peppercorns.

While Fu Yu was stirring, Luo Rang saw that his movements were obviously very large, but the oil in the bowl did not spill out at all.

It can be seen how precise his touch is when operating.

The cook next to him who was also busy melting the sesame paste was obviously doing the same thing, but he was watching the sesame paste splashing everywhere like Nezha making trouble in the sea.

Luo Jean couldn't bear to look directly and shook his head.

The gap between people, really, alas

Fu Yu quickly prepared the sauce, put it in a bowl, and sprinkled it with sesame seeds.

The two sauces were all successfully completed.

Luo Rang couldn't help feeling relieved, and hurriedly took Fu Yu to the roasting area to see how Master Sun's freshly roasted lamb scorpions were getting prepared.

The business in the store is indeed booming today, and there is a thick stack of order sheets on the kitchen wall next to Master Sun.

The three ovens in the baking area were firing at the same time, and Master Sun was sweating profusely with two small workers.

"Chef Sun, is the fresh roasted lamb scorpion ready? The sauce has been prepared here."

Luo Rang put the prepared sauce on the serving table beside him, full of confidence.

In his opinion, the difficulty of freshly roasted lamb scorpion is the sauce. As for roasting, that is not a problem at all.

Master Sun took out a paper towel and wiped the sweat from his forehead: "It hasn't been put on the shelf yet, and it will be baked after this oven is finished."

Luo Rang nodded, there is no rush.

Master Sun was talking to Luo Rang, when he raised his eyes and saw the young chef standing beside Luo Rang, he was taken aback for a moment.

I was too anxious just now, so I didn't look carefully. This person is not their back kitchen, right?

Master Sun asked, "Who is this?"

Luo Rang introduced with a smile: "Chef Sun, this is the chef of Maxima, Fu Yu."

Master Sun: "!"

(end of this chapter)