Chapter 465： really good vision

  Chapter 465 is really discerning

The idle oven was lit with charcoal, and soon a worker handed over the barbecue equipment.

The ovens of Four Seas Banquet are much more upscale than the temporary equipment of Maxima.

With its own smoke exhaust system and a large grilling position, it can cook more than a dozen skewers of mutton scorpions at the same time.

In front of the oven!

Fu Yu put the barbecue tongs on the oven, skillfully brushed the oil, and put the skewered fresh lamb scorpion on it.

Master Sun re-roasted a five-spice lamb scorpion.

When Fu Yu started baking, Master Sun and Luo Rang almost focused on him.

Under normal circumstances, the grilled lamb scorpion has to be boiled and then grilled on charcoal fire.

The lamb scorpions baked in this way are burnt and tender, and the taste is the best.

Because when blanching, you can add scallions and cooking wine, and add some vinegar, which can perfectly remove the unique smell of mutton.

But the requirement of middle-aged male customers is to directly bake fresh.

So Fu Yu didn't blanch it, but roasted it in its original flavor.

Lamb scorpions are not like lamb chops, the meat is even in quality, and when grilled, the heat can be well controlled to ensure that every part of the lamb is completely covered by charcoal fire.

In terms of baking, Luo Rang is considered a half layman. He has seen the whole process by ear and eyes, but there are very few opportunities to actually get started.

So he doesn't understand the special test of cooking skills when roasting fresh meat.

Master Sun is a real expert.

He knows how difficult it is to roast fresh meat.

Like this kind of fresh meat that does not pass water and is directly baked in the oven, it cannot be roasted thoroughly without a long time of roasting.

The roasting time is too long, but the roasted meat is dry and hard.

Fresh meat roasting is so difficult to master, let alone the sheep scorpion, which has no rules in appearance.

It is even more difficult to achieve the level of crispy on the outside and tender on the inside.

Master Sun could not help but pay attention to Fu Yu's operation while he was busy with the work in hand.

He wants to see how Fu Yu's baking skills are, and also wants to see what knacks Fu Yu has for baking.

Although Fu Yu is very young and doesn't look particularly powerful, he should not be judged by his appearance, not to mention the fact that he had the seafood barbecue takeaway evaluation before his eyes.

Even though Master Sun was a bit unacceptable, he still didn't dare to underestimate Fu Yu.

The sheep and scorpions used in the Four Seas Banquet are all with a little more meat. They are first marinated to soak in the flavor, and then baked in the oven to crisp up the appearance.

When Fu Yu baked, he directly omitted these steps, and only focused on controlling the heat, and accurately turned the lamb scorpions, up and down, left and right, and kept turning them.

This is not difficult for him.

So when operating, the expression is relaxed and the movement is smooth.

The little worker who was in charge of helping the kitchen next to him looked at Fu Yu with good eyes, and looked at his smooth operation with astonishment, his eyes were full of envy and admiration!

Is this the chef of Maxima?

It's no wonder that he can bake seafood that crushes other professional barbecue chefs. Even Xiao Gong feels a very strange feeling emanating from Fu Yu, which is completely different from the chefs he usually sees in the back kitchen.

Fu Yu has an indescribable aura!

Baking is one of the messiest of cooking skills.

Smoky, tired, and busy.

Ordinary people stay in the roasting area, and they will sweat profusely within a short time, and the chef's clothes are full of greasy and dirty.

But look at Fu Yu.

It was obviously a messy baking area, and beside it stood Master Sun who was sweating profusely, as if his whole body was about to melt.

Fu Yu stood cleanly in front of the oven, moving quickly and baking with a relaxed expression.

These words are not comprehensive!

Fu Yu was also sweating, obviously there was fine sweat on his forehead and temples, but the chef uniform on his body was as clean as new.

This person stood in front of the oven, not like working, but as if he was performing a perfect cooking demonstration, and his every move revealed a kind of beauty that seemed calm and breezy because of his proficiency.

Different from Xiao Gong, Luo Rang and Master Sun focused on the operation of Fu Yu's hands.

The bones of the sheep scorpion are rugged and deep, which makes it difficult to accurately control the angle when roasting.

Luo Rang noticed that Fu Yu's hands were fast, and he was constantly adjusting the angle of the sheep scorpion approaching the oven.

This should be to use the high temperature of the charcoal fire in the oven to dry the surface of the lamb scorpion evenly and quickly, so as to achieve the effect of charred outside and tender inside.

During the roasting process, Fu Yu did not sprinkle any seasoning, because doing so would not make the mutton scorpion tasty as a whole.

If it is only to make the outer layer of mutton more flavorful, it will affect the taste experience when the sauce is used at the end.

Master Sun found that Fu Yu was indeed very experienced in baking.

He did not burn the coals very hot.

This is actually very critical.

When grilling, if the charcoal fire is too hot, it is very easy to burn.

The best way to bake is to control the charcoal fire, not to be too hot, and to keep turning over.

Regardless of the baking skills, Fu Yu is perfect in terms of fire control.

This made Master Sun couldn't help but look at him more.

To have such skillful skills, at least a few years of baking experience is required.

Although I haven't asked, Fu Yu is estimated to be twenty-three or four at most.

Then he should have been learning to cook since he was a child.

Don’t know who his master is?

You really have a good eye.

After all, when I was too young, I couldn't tell if I had the talent to learn cooking.

As an excellent chef, in addition to having a persistent heart, you must also have a strong physique.

Standing in front of the kitchen counter and shaking the spoon for three or four hours in a row every day is not something ordinary people can persist.

At the same time, in the box in the front hall, a middle-aged man was smiling and talking to his two young companions: "As the saying goes, eating pigs is not as good as eating cows, and eating cows is not as good as eating sheep. And sheep and scorpions are also the best among sheep." Classic, the meat is fresh and tender but not greasy, the bone is rich in marrow but not slippery, and the soup is mellow but not stinky."

"Like your little girl who pays attention to maintaining her figure, this is the best way to eat it. It will satisfy your hunger without gaining weight, and the nutritional content will not increase the fat."

The two young girls laughed straight after being teased: "Really, can you still not gain weight by eating meat?"

The middle-aged man nodded seriously: "Of course it is true! Let me tell you, in fact, after eating this sheep scorpion, you can drink a bowl of pure mutton soup at the end, that would be amazing. The original soup turns into the original food, I heard ever?"

After finishing speaking, the middle-aged man was still a little regretful: "But their mutton soup is fine. It is said to be authentic mutton soup, but it is actually stewed soup, which is not authentic at all!"

"I once drank the authentic sheep and scorpion soup in Inner Mongolia. Oh, the soup was white, fat but not greasy, and had no smell. When cooking, put the sheep and scorpions into the big pot to cook the soup, and then Put the fresh mutton cut into lumps into the soup pot together with the cleaned haggis. The taste is really, tsk tsk.”

Thanks: Yan Miaoer for the 100 starting coins! Thank you!

(end of this chapter)