Chapter 466： The speaker has no intention, the listener has the heart
Chapter 466 The speaker has no intention but the listener has the heart
The sheep scorpions on the charcoal fire slowly become brown and shiny.
A high-end professional barbecue stove does not need a fan to control the size of the fire, and even the placement of the machine-made charcoal is quite particular.
When this special stove is grilling meat, the oily smoke goes down completely.
Fu Yu used it very smoothly.
While staring at the degree of roasting of the lamb scorpion, he kept turning it over.
There is no need to sprinkle seasonings. Without the decoration of the sauce on the color of the meat, the requirements for the heat during roasting become higher.
The four ovens in the back kitchen are all on fire.
Master Sun supervised the three ovens by himself, and a helper stared at the lamb scorpion in the grill, and helped pass the sauce and brush the oil from time to time.
Fu Yu was in charge of roasting lamb scorpions by himself, and there was a small worker beside him, but he couldn't intervene in the whole process, he just followed by and watched eagerly.
All the lamb scorpions that can be served on the table in the front hall have already been served, and the two food passers in charge of the roasting area are standing by and waiting anxiously.
Master Sun is also very anxious!
But it is difficult for a clever woman to cook without rice. He only has two hands, and it is already the limit to supervise three ovens at the same time.
He can only try his best to roast all the sheep scorpions on the oven perfectly.
Although it was a bit of a waste of time, but after all the food was delivered, it was considered a business trip.
Turning his head and looking at Fu Yu, Master Sun felt emotional.
Fortunately, Fu Yu was here today, otherwise it would have delayed him for half a day if it was just this freshly roasted lamb scorpion.
After all, fresh roasting and marinated roasting are different.
Fresh roasting requires a lot of energy to stare at the fire. When it comes to actual operation, you have to do it yourself, and dare not hand it over to the helper to watch.
Thinking of this, Master Sun felt warm and decided to ask Fu Yu out for a meal sometime.
This young man is worth paying for, if something happens, he will really come in!
I heard that Fu Yu was just a chef in Qianlima, and the person who took him was the chef Zhao Meng.
Zhao Meng is quite well-known in the circle, an old chef with rich cooking experience.
Master Sun has also heard of Zhao Meng.
Originally, I thought that Fu Yu usually worked under Zhao Meng. This person probably used to be a kitchen helper who was in charge of doing chores, so he was not very good at commanding small workers.
But Fu Yu had almost roasted the lamb scorpion, turned around and said, "Put a piece of oil-absorbing paper on the tray!"
As soon as Xiaogong heard Fu Yu's words, he turned around quickly and started to prepare.
Master Sun took a look and retracted his previous thoughts.
He didn't stop working, he put the roasted lamb scorpion on the prepared tray, and the food passer took it away one after another.
Fu Yu put the baked lamb scorpion on the oil-absorbing paper, and then handed it over to Xiaogong.
Xiao Gong quickly put the tray on the dish transfer table.
Beside Luo Rang suddenly said: "Chef Sun, why don't you let the red case serve another bowl of mutton soup?"
Reach out without hitting the smiling face.
The customer must have felt a little unhappy because the dishes were not to his taste.
It is not uncommon to give an extra bowl of mutton soup, it can make customers feel better, and it can be regarded as keeping a repeat customer in the store.
Master Sun was noncommittal, and said casually: "It's nothing to send mutton soup, but this person is too picky, so don't backfire in the end."
Luo Rang thinks about it, especially if he doesn't know whether the customer is satisfied with the freshly roasted lamb scorpion. If he still finds it unsatisfactory, then there is no need to show such hospitality.
While the two were talking, a waiter just happened to come over.
Hearing this, the orderer gossiped: "Chef Luo, Chef Sun, are you talking about the customers in room 204?"
Luo Rang turned his head: "Huh? What's wrong?"
The orderer said: "If it is that customer, there is no need to send them mutton soup."
Luo Rang asked in surprise, "What's the matter?"
The orderer said: "I met Xiaosong just now. She happened to be in charge of box 204. She said that the customer disliked the mutton soup in our store. Even if we give it away, he won't appreciate it."
Sihai Banquet’s mutton soup is also a special feature of the restaurant. Because the main business is mutton pot, so the mutton soup is made with cumin and other unique seasonings. It has a strong taste and a distinctive personality.
The order clerk didn't have a good impression of the guests in room 204.
Earlier because of the chargeback, the front office manager was gone, apologizing, and trying to re-serve the dishes.
Now I happened to hear Luo Rang discussing with Master Sun about sending mutton soup to customers, so he interjected subconsciously.
For something like that, it would be useless to send mutton soup, so maybe I have to pick and choose.
The orderer became more and more angry, and couldn't help repeating what he heard: "He also said that he had had authentic mutton soup in Inner Mongolia before, and after a set of Mongolian meals, it was all the original soup. food, that’s authentic.”
The speaker has no intention, but the listener has the heart.
Luo Rang had originally given up on the idea of delivering soup, but now that the waiter had finished speaking, he no longer had the slightest thought about it.
He looked at Master Sun, ready to say hello, and went back to the front hall with Fu Yu.
It was agreed today to treat Fu Yu's family to dinner, but they were abducted to the back kitchen on the way, and they helped cook the stove for half a day.
This matter is not authentic.
Luo Rang felt a little embarrassed, but he was very grateful for Fu Yu's favor in his heart.
This young man is indeed as he thought before, righteous and worthy of friendship.
Just as Luo Rang was about to speak, he heard Fu Yu say, "Should I give you some mutton soup?"
Rojan: "What?"
Fu Yu said earnestly: "I can make Mongolian mutton soup. When I went to the red case just now, I saw that you have a clear pot for boiling mutton scorpions, right?"
Luo Rang nodded subconsciously: "Yes, there is."
Sihai Banquet’s lamb scorpion pot, the base soup is made of pure lamb soup, but because of the addition of the store’s secret marinade, the taste is very mellow.
Fu Yu asked: "Did you add seasoning to the clear pot?"
Luo Rang quickly said: "No, the clear pot is the clear water soup used to boil the mutton scorpion, nothing is put in."
Sheep scorpion is not like other ingredients, it needs to be boiled before cooking, so that the meat will be soft and rotten.
The reason why the sheep and scorpions of the Four Seas Banquet are delicious is also because they are not greedy for saving trouble, and they are directly stewed in a pressure cooker, and they are all stewed slowly in clear water.
The mutton soup stewed in this way has a thick and pure flavor, and it is the best soup base for the mutton scorpion pot.
Because mutton scorpion has a certain cooking process, and the mutton soup sold in the store is the clear soup of mutton scorpion pot, so in the concept of Luo Zang, the clear pot used to boil mutton scorpion is not regarded as mutton soup at all.
Fu Yu asked Luo Rang: "Since the customer said that the authentic roasted lamb scorpion should be eaten with lamb soup, let's make him one."
Sending the Buddha to the west, the sheep and scorpions helped roast it, not bad for the last shiver.
At least that's how Luo Rang understood it.
Luo Rang was both moved and grateful: "Okay, then I will thank you."
Not to mention Master Sun, who had a very good impression of Fu Yu, and now he is full of praise.
【Ding! Gain the favorability of NPC Chef Luo Rang +5]
【Ding! Gain the favorability of NPC Chef Sun Master +5]
(end of this chapter)
The sheep scorpions on the charcoal fire slowly become brown and shiny.
A high-end professional barbecue stove does not need a fan to control the size of the fire, and even the placement of the machine-made charcoal is quite particular.
When this special stove is grilling meat, the oily smoke goes down completely.
Fu Yu used it very smoothly.
While staring at the degree of roasting of the lamb scorpion, he kept turning it over.
There is no need to sprinkle seasonings. Without the decoration of the sauce on the color of the meat, the requirements for the heat during roasting become higher.
The four ovens in the back kitchen are all on fire.
Master Sun supervised the three ovens by himself, and a helper stared at the lamb scorpion in the grill, and helped pass the sauce and brush the oil from time to time.
Fu Yu was in charge of roasting lamb scorpions by himself, and there was a small worker beside him, but he couldn't intervene in the whole process, he just followed by and watched eagerly.
All the lamb scorpions that can be served on the table in the front hall have already been served, and the two food passers in charge of the roasting area are standing by and waiting anxiously.
Master Sun is also very anxious!
But it is difficult for a clever woman to cook without rice. He only has two hands, and it is already the limit to supervise three ovens at the same time.
He can only try his best to roast all the sheep scorpions on the oven perfectly.
Although it was a bit of a waste of time, but after all the food was delivered, it was considered a business trip.
Turning his head and looking at Fu Yu, Master Sun felt emotional.
Fortunately, Fu Yu was here today, otherwise it would have delayed him for half a day if it was just this freshly roasted lamb scorpion.
After all, fresh roasting and marinated roasting are different.
Fresh roasting requires a lot of energy to stare at the fire. When it comes to actual operation, you have to do it yourself, and dare not hand it over to the helper to watch.
Thinking of this, Master Sun felt warm and decided to ask Fu Yu out for a meal sometime.
This young man is worth paying for, if something happens, he will really come in!
I heard that Fu Yu was just a chef in Qianlima, and the person who took him was the chef Zhao Meng.
Zhao Meng is quite well-known in the circle, an old chef with rich cooking experience.
Master Sun has also heard of Zhao Meng.
Originally, I thought that Fu Yu usually worked under Zhao Meng. This person probably used to be a kitchen helper who was in charge of doing chores, so he was not very good at commanding small workers.
But Fu Yu had almost roasted the lamb scorpion, turned around and said, "Put a piece of oil-absorbing paper on the tray!"
As soon as Xiaogong heard Fu Yu's words, he turned around quickly and started to prepare.
Master Sun took a look and retracted his previous thoughts.
He didn't stop working, he put the roasted lamb scorpion on the prepared tray, and the food passer took it away one after another.
Fu Yu put the baked lamb scorpion on the oil-absorbing paper, and then handed it over to Xiaogong.
Xiao Gong quickly put the tray on the dish transfer table.
Beside Luo Rang suddenly said: "Chef Sun, why don't you let the red case serve another bowl of mutton soup?"
Reach out without hitting the smiling face.
The customer must have felt a little unhappy because the dishes were not to his taste.
It is not uncommon to give an extra bowl of mutton soup, it can make customers feel better, and it can be regarded as keeping a repeat customer in the store.
Master Sun was noncommittal, and said casually: "It's nothing to send mutton soup, but this person is too picky, so don't backfire in the end."
Luo Rang thinks about it, especially if he doesn't know whether the customer is satisfied with the freshly roasted lamb scorpion. If he still finds it unsatisfactory, then there is no need to show such hospitality.
While the two were talking, a waiter just happened to come over.
Hearing this, the orderer gossiped: "Chef Luo, Chef Sun, are you talking about the customers in room 204?"
Luo Rang turned his head: "Huh? What's wrong?"
The orderer said: "If it is that customer, there is no need to send them mutton soup."
Luo Rang asked in surprise, "What's the matter?"
The orderer said: "I met Xiaosong just now. She happened to be in charge of box 204. She said that the customer disliked the mutton soup in our store. Even if we give it away, he won't appreciate it."
Sihai Banquet’s mutton soup is also a special feature of the restaurant. Because the main business is mutton pot, so the mutton soup is made with cumin and other unique seasonings. It has a strong taste and a distinctive personality.
The order clerk didn't have a good impression of the guests in room 204.
Earlier because of the chargeback, the front office manager was gone, apologizing, and trying to re-serve the dishes.
Now I happened to hear Luo Rang discussing with Master Sun about sending mutton soup to customers, so he interjected subconsciously.
For something like that, it would be useless to send mutton soup, so maybe I have to pick and choose.
The orderer became more and more angry, and couldn't help repeating what he heard: "He also said that he had had authentic mutton soup in Inner Mongolia before, and after a set of Mongolian meals, it was all the original soup. food, that’s authentic.”
The speaker has no intention, but the listener has the heart.
Luo Rang had originally given up on the idea of delivering soup, but now that the waiter had finished speaking, he no longer had the slightest thought about it.
He looked at Master Sun, ready to say hello, and went back to the front hall with Fu Yu.
It was agreed today to treat Fu Yu's family to dinner, but they were abducted to the back kitchen on the way, and they helped cook the stove for half a day.
This matter is not authentic.
Luo Rang felt a little embarrassed, but he was very grateful for Fu Yu's favor in his heart.
This young man is indeed as he thought before, righteous and worthy of friendship.
Just as Luo Rang was about to speak, he heard Fu Yu say, "Should I give you some mutton soup?"
Rojan: "What?"
Fu Yu said earnestly: "I can make Mongolian mutton soup. When I went to the red case just now, I saw that you have a clear pot for boiling mutton scorpions, right?"
Luo Rang nodded subconsciously: "Yes, there is."
Sihai Banquet’s lamb scorpion pot, the base soup is made of pure lamb soup, but because of the addition of the store’s secret marinade, the taste is very mellow.
Fu Yu asked: "Did you add seasoning to the clear pot?"
Luo Rang quickly said: "No, the clear pot is the clear water soup used to boil the mutton scorpion, nothing is put in."
Sheep scorpion is not like other ingredients, it needs to be boiled before cooking, so that the meat will be soft and rotten.
The reason why the sheep and scorpions of the Four Seas Banquet are delicious is also because they are not greedy for saving trouble, and they are directly stewed in a pressure cooker, and they are all stewed slowly in clear water.
The mutton soup stewed in this way has a thick and pure flavor, and it is the best soup base for the mutton scorpion pot.
Because mutton scorpion has a certain cooking process, and the mutton soup sold in the store is the clear soup of mutton scorpion pot, so in the concept of Luo Zang, the clear pot used to boil mutton scorpion is not regarded as mutton soup at all.
Fu Yu asked Luo Rang: "Since the customer said that the authentic roasted lamb scorpion should be eaten with lamb soup, let's make him one."
Sending the Buddha to the west, the sheep and scorpions helped roast it, not bad for the last shiver.
At least that's how Luo Rang understood it.
Luo Rang was both moved and grateful: "Okay, then I will thank you."
Not to mention Master Sun, who had a very good impression of Fu Yu, and now he is full of praise.
【Ding! Gain the favorability of NPC Chef Luo Rang +5]
【Ding! Gain the favorability of NPC Chef Sun Master +5]
(end of this chapter)
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