Chapter 467： very perfect

  Chapter 467 is perfect

Luo Rang ordered someone to serve a clear soup of boiled sheep and scorpions.

The soup has been boiled to milky white and exudes a strong fragrance.

Fu Yu's personal cooking skills are only at the intermediate level, and he is not very good at making soup.

The main reason is that whether he is in Maxima or the music restaurant, he does all the work of turning spoons. As for the only soup he is good at, it is seafood soup.

This thing is completely different from mutton soup.

While waiting for the soup to be served, Fu Yu quickly flipped through the classic old recipes.

Not to mention, that middle-aged male customer is really knowledgeable!

The cooking method of mutton soup in the recipe is similar to what the orderer repeated.

Classic old taste, what you eat is the original taste.

Thinking about it this way, in fact, middle-aged male customers' requirements for authentic lamb and scorpion cooking are not too much.

It’s just that the current restaurants often pay attention to the taste needs of customers when cooking, and make changes and adjustments according to the more popular cooking techniques and ingredients at that time.

It’s like a Maxima, even if it has an authentic and old-fashioned brand, isn’t it encouraging innovation and making more improved dishes?

The mutton soup in the classic old taste recipe is a simple cooking method.

The cooking operation is simple, and there are no complicated seasonings.

The mutton soup was boiled, and Fu Yu ordered the little worker to prepare it according to the ingredients he needed.

Wait until everything is ready before cooking.

Slice fresh mutton and cleaned haggis into sections.

Fu Yu's knife skills are not mentioned, the mutton is sliced ​​evenly and thickly, as if it has been measured with a ruler.

Haggis is almost equal in length, arranged together, the effect is very beautiful.

The little worker who helped the kitchen looked at the leftovers that were casually placed beside him, and sighed inwardly.

Good guy!

The cooking skills of this young chef are too superb.

The haggis was obviously in a strange shape when he got it in his hand, and he didn't see how he fiddled with it, but after removing the corners, the remaining haggis was able to cut out such a neat effect.

It's absolutely perfect!

Fu Yu put the chopped mutton and haggis into the soup and cooked them together in the pot.

Lamb and haggis are very easy to cook.

Put it in boiling water for a while, then pour it into a soup bowl, pour in the hot snow-white mutton soup, sprinkle with green onion, and a bowl of steaming, fragrant mutton soup is ready.

It's not over yet.

Fu Yu followed the recipe above and made a bowl of dipping dishes.

Simply put chili oil, pepper noodles, salt, and monosodium glutamate.

The dipping dish is a multi-grid dish, and all the seasonings are prepared, but they are served separately.

When customers eat, they can adjust it according to their preferences.

Luo Rang watched Fu Yu finish cooking the soup and making dipping dishes, and frowned and thought about it!

This cooking method. He never thought of it!

But it is obviously a very simple cooking method.

General mutton soup restaurants are actually like this.

A bowl of whitish mutton soup, with all kinds of haggis in it, an authentic bowl of soup with a few seasonings.

It’s just that the chef often directly helps to prepare the taste, and you can drink it directly on the table.

What Fu Yu did was more authentic.

And he also added a small dollop of suet.

The soup cooked in this way will be more fragrant.

Luo Rang's eyes lit up, don't say it, this soup looks really good, you can try it, maybe the middle-aged male customer will be quite satisfied.

After all, the so-called authentic dishes generally cannot escape the original taste.

Fresh roasted mutton scorpions are already on the table, and an additional serving of mutton soup will make Luo Rang feel more confident in his heart.

It is best to make customers satisfied. If they are really not satisfied, then there is really no way.

Anyway, they have done everything they can do here.

It can be regarded as doing my best.

In the box in the front hall.

The baked lamb scorpion was delivered to the table by the food passer.

The middle-aged man stretched his head to take a look, raised his eyebrows slightly, smiled and said to the two companions beside him: "Don't mention anything else, just the effect after baking is interesting."

Grilled lamb scorpions serve three skewers, each with three pieces of mutton skeletons.

Different from the dark color of the one that was served before, the mutton is covered with a thick layer of sauce, which looks appetizing.

This one is very simple, it is the oily pure skeleton, the color is slightly lighter, and it looks crispy on the outside and tender on the inside. I don’t know what it tastes like, but it looks quite appetizing.

And served with it, there are two bowls of dipping sauce.

When the middle-aged man saw it, he took the plate casually, poured out a little bit of it, dipped his chopsticks in it and smacked it carefully, and his eyes couldn't help but shine.

"Hey! Don't say it, this sauce is quite authentic!"

"Especially this original dipping dish, the chef's knife skills are good, look at this chop, it can't be fooled by a juicer."

One of the companions was quite interested and said: "Really? Then I have to try it, what's the difference between this freshly baked one."

While speaking, the middle-aged man had already removed a piece of sheep scorpion and tasted it by himself.

The appearance of the sheep scorpion is golden and shiny, and the heat is just right.

The outer layer of mutton is browned and crispy, while the mutton between the bones is soft and tender. The mutton enters the mouth and chews slowly. The unique aroma is rich and tangy, which is quite palatable.

Even without any seasoning, it tastes very good.

After eating two bites of mutton scorpion, the middle-aged man turned the bone in the other direction, took a spoon and poured some sauce on the meaty part.

This time, when I ate it again, my mouth was filled with fragrant garlic mixed with a touch of **** juice, followed by the smell of mutton mixed with a very distinctive sesame oil taste.

The greasy taste brought by the few mouthfuls of original mutton before was immediately washed away.

After one bite, the mouth is full of fragrance.

The eyebrows of the middle-aged man stretched, and he couldn't help dipping some more sauce.

He is very good at eating, and his teeth are also good. When he gnawed on the mutton scorpion, his teeth tore hard, pulling the tight mutton out of the skeleton, and then slowly chewed and tasted.

The taste is really indescribable!

After thinking about it, a piece of sheep scorpion has been eaten clean.

There is a sauce next to it.

So another piece of sheep scorpion was removed. This time, it tasted like chive flowers mixed with a faint oily aroma of peppercorns, and the taste was very light.

The chef is very skillful and has a very precise grasp of the ratio of the sauce, which can perfectly match the strong aroma of the lamb without overwhelming the taste of the lamb itself.

complement each other perfectly.

The middle-aged man gnawed very happily.

Because I couldn't taste the unpleasant feeling of my favorite delicious food before, I completely wiped it all away.

While eating, he praised with his two companions: "That's right, this lamb scorpion is grilled authentically! The chef's skill is very good!"

The food of the two companions was also very tasty, but this freshly roasted lamb scorpion was different from the marinated one.

One of them said with a smile: "It's delicious, but it's a bit of a mouthful."

While talking, a waiter knocked on the door: "Hello, the mutton soup is here!"

The middle-aged man was stunned: "Sheep soup? Didn't we order it?"

The passer said with a smile: "Oh, this is what our chef sent you.

(end of this chapter)