Chapter 495： think carefully

  Chapter 495 Think carefully and fear

Liu Yunong taught Fu Yu persuasively.

Taking advantage of the red light, he turned his head and glanced at Fu Yu, only to see that he was looking at him intently with a joyful expression.

The corners of Liu Yunong's lips curled up instantly, and he was very satisfied with Fu Yu's attitude of loving learning and being serious about being taught.

The car was parked on the side street, Liu Yunong said to Fu Yu: "It will be dawn in a while, if you are too tired, you don't have to go there at night."

Fu Yu shook his head: "It's okay, I finally learned how to cook gourd chicken, I must practice it!"

Liu Yunong smiled and drove away.

Even if it wasn't for the sake of performing well in front of Liu Yunong, Fu Yu must go to Shangshi's private restaurant to practice.

What a great opportunity!

In other places, where can I get so many hens for myself to practice casually.

And he plans to give the whole chicken cooking class first when he goes back soon.

Although I am very confident in my splitting skills and cooking skills, I have experienced several previous teaching practice classes.

He knows that what he thinks is good and what the system thinks are two completely different things.

Only if you can get full marks in the teaching practice class and pass the level smoothly, can the related dishes cooked be considered truly perfect.

Moreover, he also really wanted to know what needs to be improved in the gourd chicken he cooked.

Fu Yu was so focused on learning how to cook whole chickens that he didn't notice it at all. Before he knew it, he was no longer as repulsed by the boring repetitive practice in the teaching practice class as before. , gradually became diligent and motivated.

As usual, the corridor in the dormitory was quiet.

Fu Yu glanced at the time, it was already four o'clock in the morning.

He walked lightly to the door of the room, took out the key, and opened the teaching practice classroom.

【Ding! The "Whole Chicken Cooking" teaching practice class has been opened. Please learn through the simulation space. After the study, you can get a reward: advanced whole chicken cooking skills]

Fu Yu stretched out his hand and pushed open the door. This time, the simulated learning environment became a Shangshi private restaurant.

Fu Yu walked to the kitchen table he had used before.

As soon as I stood still, all the content about whole chicken cooking automatically appeared in my mind.

【Whole Chicken Cooking: The chicken is delicious and nutritious, and cooking the whole chicken can more comprehensively retain the nutrition of the chicken. 】

【How to cook whole chicken: roasted whole chicken, whole chicken with rice in lotus leaf oil, whole chicken soup with mushrooms, stewed whole chicken with vegetables and fruits】

【Lesson 1: Roast a whole chicken. 】

After coming out of the teaching practice class smoothly, Fu Yu lay down on the bed to rest after a simple wash.

After getting off work the next night, he rushed to Shangshi private restaurant early as usual.

At this time, everyone in the kitchen has already started busy work.

They also only rested in the early hours of the morning. Compared to Fu Yu, who was still in high spirits and full of energy, the others were obviously a little tired.

Liu Zhangpeng was very enthusiastic towards Fu Yu, and greeted with a smile: "Chu Fu, are you here so early?"

Fu Yu smiled: "I took a taxi directly after get off work."

Everyone here knows about his work at Maxima.

Regarding this, even if there were some thoughts and rhetoric before, after getting along with each other for the past few days, it was all gone.

No one with a discerning eye can tell that his boss clearly intends to train Fu Yu as his future successor.

When making gourd chicken at night, Liu Yunong didn't reach out to demonstrate, nor did he deliberately point out, and let Fu Yu do it himself.

Liu Zhangpeng followed, and the two of them worked on dismantling the bones.

After the practice in the teaching practice class last night, Fu Yu's bone removal speed is obviously faster today.

And the split chicken bones are clean, and even the skin and tendons on the top have been picked off.

While the steamed chicken was being boiled in the pot, Fu Yu had nothing to do and turned to watch Liu Zhangpeng dismantle the bones.

This look really made him see something wrong.

If Liu Zhangpeng hadn’t said the heartfelt words to him last night, he might have seen it today and wouldn’t have pointed it out.

But now, with fewer worries, Fu Yu simply moved over.

"What's wrong? Is there something I did wrong?"

Liu Zhangpeng is very smart, and he was not a fool to stand out from the crowd and successfully learn from Wang Yulong.

He saw Fu Yu coming deliberately, and hurriedly asked.

Fu Yu nodded, and said in a low voice: "Chef Liu, when you split the chicken leg bone, the sharp thin bone next to the big bone should be shaved with the meat instead of the thick bone, and then removed. "

Liu Zhangpeng didn't react at first, and asked in a daze: "But, in this case, the chicken?"

Fu Yu interrupted his words, and said: "As long as the skin and flesh are wrapped in the final binding, it will be fine."

Liu Zhangpeng is very meticulous in his work.

When he removes the leg bone, in order to ensure the integrity of the chicken, he will deliberately shave off the pointed thin bone and the thick bone.

But the thin bone is too thin, and it will take time to shave off the thick bone together.

Switching to shave with the meat is not the same, you can directly take off the meat and cut it, and when the cut chicken is tied with hemp silk at the end, it will not have the slightest impact on the appearance.

Liu Zhangpeng thought about it for a while, and then realized that he was a bit of a dead end before.

When cooking gourd chicken, it is indeed required to ensure that the skin and meat are intact.

But requirements are dead, but people are alive.

As long as a little flexibility, you can save a lot of time, and the workload can be a lot easier.

And after cooking, as Fu Yu said, as long as you pay attention to the way you tie it at the end, you can easily solve this problem.

Saves time and effort.

After Liu Zhangpeng figured it out, he couldn't help saying gratefully: "Fu Chu, you are so smart! No wonder you split it so fast. It turns out that I have so many problems in the operation method, and I didn't realize it at all. .”

Fu Yu smiled and said sincerely: "The problem in the details is actually not a problem, it's just that the individual's operating habits are different."

Liu Zhangpeng doesn't think so. After all, Fu Yu can save a lot of time by just giving him some pointers, and he doesn't have to work so hard to split the bones.

"Fu Chu, please help me to look again, what else can I do wrong?"

Liu Zhangpeng has always been good at seizing opportunities. Seeing that Fu Yu intends to guide him, he hurriedly climbed up.

Fu Yu didn't shirk it either.

Taking advantage of the time when the whole chicken was boiled in the pot, he pointed out Liu Zhangpeng's small problems that were not easy to detect when the two were split.

Wait for a whole chicken to be disassembled.

Liu Zhangpeng's impression of Fuyu is also getting better.

He found that Fu Yu basically knew everything about the questions he raised, and he couldn't stop talking!

The most important thing is that he suddenly discovered that even his master Wang Yulong hadn't noticed some of his operational problems, but Fu Yu was able to point them out sharply and taught him more ingenious operating methods.

This makes people think carefully and frighten!

(end of this chapter)